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Kambrook KEF90 - page 1
Essentials Skillet Frypan KEF90 Instruction Booklet ...
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Kambrook KEF90 - page 2
Impor tant Please r e t ai n y our in struction book f or f utur e u se . In the ev ent that y ou need s ome a ss i stance with y ou r K amb r ook a ppl ian ce , p leas e cont act our Customer Ser vice Depar tmen t on 1 3 0 0 1 3 9 79 8 (A us tr a lia) or 0 8 0 0 2 7 3 84 5 (N e w Z ea la nd) . Alternativ ely , vi s it us on ou r website at w w w . ...
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Kambrook KEF90 - page 3
Cont e nts K amb r ook Recommen ds p4 Safe t y Firs t Y our Sk ill e t Fr ypan p6 Us ing Y our S kil let F r ypa n p 7 Care , Clean ing a nd Stor ag e p8 Cooking w ith Y our Sk ill e t Fr ypan p 1 0 Recipes p 1 5 ...
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Kambrook KEF90 - page 4
4 K a mbr ook Recommen ds S afet y Fi rst IMPOR T AN T: Pl ea se r e tain y our instr uc tion boo k fo r futur e use . At K am brook, we beli ev e tha t sa fe per forma nce is t he firs t prior it y in a n y cons umer p roduct, so t hat you, our val ued cus tomer ca n confi dent ly use a nd tru st ou r product s. We ask tha t any electri cal a pp ...
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Kambrook KEF90 - page 5
5 W AR N IN G : D o not op era te t he f r yp an o n an i nc li ne d s ur fa ce. Do not m ove the f r yp a n wh il e it i s s wi tch ed o n. • Extreme caution must be used when the appliance contains hot oil or other liquid. Do not move the appliance during cooking. Allow the Skillet Frypan to cool before removing oil or other liquid. • Do not ...
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Kambrook KEF90 - page 6
6 Y our Skillet Fr ypan 1 . Easy-Clean Non-Stick Cooking Sur face for fat free cooking. 2 . Glass lid with stainless steel rim. 3. Large 9.5" inch Skillet Frypan. 4 . Cool T ouch knob. Not Shown • Removable T emperature Control Probe thermostatically controlled with 10 settings. • Steam vent. ...
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Kambrook KEF90 - page 7
7 Using Y our Skillet Fr ypan Before First Use Before first use wash, rinse and dry your Skillet Frypan and lid. Season the cooking sur face by applying a thin coating of cooking oil with paper towelling. W AR N IN G : D o not i m me rs e th e power co rd, p lu g or tem p era tu re co nt rol pro be i n wat er o r any ot he r li qu id . Ensure that ...
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Kambrook KEF90 - page 8
8 Care, Cleaning and Storage Care • Do not leave plastic cooking utensils in contact with the hot frypan sur face while cooking. • Do not use metal utensils on the non-stick coating of the frypan. Only use wooden or good quality plastic utensils to stir or serve food. • Before cleaning, switch the frypan to ‘MIN’ and unplug from the power ...
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Kambrook KEF90 - page 9
9 Storage Store the frypan upright with the lid in position. Sto re the Temp erat u re Contro l Prob e caref ul ly . Take care not to kn ock o r d rop th e prob e a s th i s ca n cau s e da m ag e. If da ma g e is su s pe cted , retur n th e T e mp erat ure Cont rol Prob e wi th t he f r yp a n to your ne ares t Kam broo k Se r v ice C entre for in ...
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Kambrook KEF90 - page 10
10 Preheat your Skillet Frypan before adding any ingredients, allow the temperature light to cycle ‘on’ and ‘off’ several times. This will allow the frypan to reach an even high temperature. Stir frying is a dry heat cooking method and is best suited to tender cuts of meat. T iming is a key factor when cooking meat, as over cooking will giv ...
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Kambrook KEF90 - page 11
11 Buy meat strips from your butcher or from your supermaket, or prepare meat strips from recommended cuts listed, by removing any fat and slicing thinly across the grain (across the direction of meat fibres). Slicing across the grain ensures tenderness. Cut into very thin strips, approx 5 – 8 cm in length. Partially freeze meat for approx 30 mi ...
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Kambrook KEF90 - page 12
12 Pan Frying Recommended temperature probe setting: Searing - 8 – 10 Medium heat - 5 – 7 Used for cooking meats, fish, seafood, eggs, chicken, sausages. Preheat frypan. When heated, add a small amount of oil, which prevents the food from sticking. The Skillet Frypan’s non-stick coated sur face allows you to reduce the amount of oil when coo ...
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Kambrook KEF90 - page 13
13 Recipes ...
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Kambrook KEF90 - page 14
14 Recipes T offee Cups Makes 1 2 1 cup caster sugar ½ cup water 1 tablespoon vinegar 2 tablespoons 100’s & 1000’s (optional) 1 . Pl ac e su ga r, water a n d vi ne ga r i nto th e s ki ll et pa n a nd s t ir o n s et ti ng 4 fo r 2 mi n utes u nt il s u ga r ha s d i s so l ved. 2. Turn t he d ia l to s et ti n g 6 an d bo i l for 6 mi n ...
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Kambrook KEF90 - page 15
15 Omelette Makes 1 la rge o mel et te 3 eggs 1 tablespoon water Chosen fillings (optional) 1 . Preh ea t S ki l let Fr y pa n a t set t in g 6 u nti l he at in g l ig ht tu r ns o f f. 2. Pl ac e eg g s an d wate r into a b owl an d w hi s k wi th a b a ll oo n w hi s k for 1 mi n ute. 3. Pou r eg g s even ly i nto pre he ate d pa n a nd to p on ...
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Kambrook KEF90 - page 16
16 Mushroom Risotto Makes 4 ser ves 1 medium onion, diced 1 clov e garlic, minced 1 tablespoon olive oil 1 cup Arborio rice, washed ¼ teaspoon allspice 1 teaspoon lemon rind 2½ cups vegetable stock 1 teaspoon salt 150g mushr ooms , sliced ½ cup parmesan, grated 1 . Pl ac e on io n , ga rl i c an d ol i ve oi l into Sk i ll et Fr y pa n a nd f r ...
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Kambrook KEF90 - page 17
17 Sweet and Sour P or k Ser ves 4 ½ cup plain flour 400g pork s trips 1 cup vegetable oil 1 tablespoon peanut oil ¼ teaspoon sesame oil 1 onion, diced 1 garlic clov e, minced 1 teaspoon ginger , minced 1 small capsicum, sliced 1 carrot, sliced ½ cup caster sugar ¼ cup vinegar 2 tablespoons soy 1 tablespoon tomato sauce 1 tablespoon sweet chil ...
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Kambrook KEF90 - page 18
18 Not es ...
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Kambrook KEF90 - page 19
19 Not es ...
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Kambrook KEF90 - page 20
In Australia, this Kambrook Replacement W arranty does not affect the mandatory statutory rights implied under the Trade Practices Act 1974 and other similar State and T erritory legislation relating to the appliance. It applies in addition to the conditions and warranties implied by that legislation. In New Zealand, this Kambrook Replacement W arr ...
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