Manual Electrolux 30006VE

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  • Electrolux 30006VE - page 1

    30006VE EN COOKER USER MANUAL ...

  • Electrolux 30006VE - page 2

    FOR PERFECT RESULTS Thank you for choosing th is AEG product. We have created it to give you impe ccable performance for many years, with innovative techno logies that help make life simpler – features you mi ght not find on ordinary appliances. Please spend a fe w minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the A ...

  • Electrolux 30006VE - page 3

    CONTENTS 4 Safety information 8 Product description 9 Before first use 10 Hob - Daily Use 10 Hob - Helpful hints and tips 11 Hob - Care and Cleaning 12 Oven - Daily Use 13 Oven - Helpful hints and tips 20 Oven - Care and Cleaning 24 What to do if… 24 Installation 25 Environment concerns The following symbols are used in this user manual : Importa ...

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    SAFETY INFORMATIO N Before the installation and use, read this manual carefully: • For your own safety and the safety of your property • For the protection of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incor ...

  • Electrolux 30006VE - page 5

    Electrical connection • Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury. • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information o ...

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    • Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. There is a ris k of explosion or fire. • Set the cooking zones to "off" after each use. • Do not use the cooking zones with empty cookware or without cookware • Do not l ...

  • Electrolux 30006VE - page 7

    • Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist - ant surface of the inner glass can break and shatter. • When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre. • Be careful when you remove the door from the appliance. The door is heav ...

  • Electrolux 30006VE - page 8

    PRODUCT DESCRIPTION General overview 1 2 3 4 5 7 8 9 10 11 6 5 4 3 2 1 1 Control panel 2 Oven power indicator 3 Knob for the oven functions 4 Knob for the temperature 5 Temperature indicator 6 Knobs for the hob 7 Heating element 8 Oven lamp 9 Fan 10 Bottom heat 11 Shelf supports 8 Product description ...

  • Electrolux 30006VE - page 9

    Cooking surface layout 2 180 mm 145 mm 145 mm 1 3 4 5 6 210 mm 1 Cooking zone 1200W 2 Steam outlet 3 Cooking zone 1800W 4 Cooking zone 1200W 5 Residual heat indicator 6 Cooking zone 2300W Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Storage drawer Below the oven cavity is the stor ...

  • Electrolux 30006VE - page 10

    3. Set function and maximum temperature. 4. Run an empty oven for 15 minutes. This is to burn off any residue from the cavity surface. Accessories can become more hot than in normal use. During this period an odour and smoke can be emitted. This is normal. Make sure the airflow is sufficient. HOB - DAILY USE Heat settings Control knob Function 0 Of ...

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    Heat setting Use to: Time Hints 3-4 Steam veget ables, fi sh, meat 20-45 min Add a few tablespoons of liquid 4-5 Steam potatoes 20-60 min Use max. ¼ l water for 750 g of po - tatoes 4-5 Cook larger quantities of food, stews and soups 60-150 min Up to 3 l liquid plus ingredients 6-7 Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, saus ag ...

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    OVEN - DAILY USE Activating and deac tivating the appliance 1. Turn the knob for the oven functions to an oven function. 2. Turn the knob for the temperature to a temperature. The power indicator comes on while the appliance operates. The temperature indicator comes on while the temperature in the appliance increases. 3. To deactivate the appliance ...

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    The oven shelf has double side edges. These edges and the shape of the guide-ba rs causes the anti- tilt safety for the oven accessories. OVEN - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter. The temperature and baking times in the tables are guidelines only. They dep end on the recipes, quality and quantity of the ...

  • Electrolux 30006VE - page 14

    Baking results Possible cause Remedy The cake sinks ( be - comes soggy, lumpy, streaky) Oven temperatu re too high Use a lower setting The cake sinks ( be - comes soggy, lumpy, streaky) Baking time is too shor t Set a longer baking time Do not set higher temperatures to de - crease baking times The cake sinks ( be - comes soggy, lumpy, streaky) Too ...

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    Baking on one oven level - Cakes/ pastries/bre ads on baking trays Type of baking Oven function Level Temperature (°C) Time (h:min ) Plaited bread/bread crown CONVENTIONAL 3 170 - 190 0:30 - 0:40 Christmas stollen 1) CONVENTIONAL 3 160 - 180 0:40 - 1:00 Bread ( rye bread) CONVENTIONAL 1 - first of all 1) 230 0:25 - then 160 - 180 0:30 - 1:00 Cream ...

  • Electrolux 30006VE - page 16

    Baking on one oven level - Biscuits Type of baking Oven function Level Temperature (°C) Time (h:min ) Short pastry biscuits Fan assisted cir - culation 3 150 - 160 0:06 - 0:20 Viennese whirls Fan assi sted cir - culation 3 140 0:20 - 0:30 Viennese whirls 1) CONVENTIONAL 3 160 0:20 - 0:30 Biscuits made with sponge mixture Fan assisted cir - culatio ...

  • Electrolux 30006VE - page 17

    Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) - rare 1) for each cm of thickness 1 190 - 200 0:05 - 0:06 - medium for each cm of thickness 1 180 - 190 0:06 - 0:08 - well done for each cm of thickness 1 170 - 180 0:08 - 0:10 1) preheat the oven Pork Type of meat Quantity Oven function Shelf level Temperature °C Time ( ...

  • Electrolux 30006VE - page 18

    Type of meat Quantity Oven function Shelf level Temperature °C Time (h:min) Half chicken 400 - 500 g each 1 190 - 210 0:35 - 0:50 chicken, poulard 1 - 1,5 kg 1 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45 Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30 Turkey 2.5 - 3.5 kg 1 160 - 180 1:45 - 2:30 Turkey 4 - 6 kg 1 140 - 160 2:30 - 4:00 Fi ...

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    • Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Dish Defrosting time (mins) Further defrosting time (mins) Comments Chicken, 1000 g 100-140 20-30 ...

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    Stone fruit Preserve Temperature in °C Time until simmer - ing in mins. Continue to cook at 100°C in mins. Pears, quinc es, plums 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Time until simmer - ing in mins. Continue to cook at 100°C in mins. Carrots 1) 160 - 170 50 -6 0 5 - 10 Cucumbers 160 - 170 50 - 60 --- Mixed pickles 16 ...

  • Electrolux 30006VE - page 21

    2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven door and glass panels To clean the oven door remove it. CAUTION! Be careful when you remove the door ...

  • Electrolux 30006VE - page 22

    Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge o f the door at the two sides and push in - wards to release the clip seal. 2. Pull the door trim to the front to remov e it. 3. Hold the door glass panels on their top edge one ...

  • Electrolux 30006VE - page 23

    Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pres - sure and out along the support on both sides. 4. The heating element folds down. The oven ceiling is ready to clean. Installing the heating element 1. Install the heating eleme ...

  • Electrolux 30006VE - page 24

    Put a cloth on the bottom of the oven for protection of the oven light and gl ass cover. Replacing the oven light bulb/cleaning the glass cover 1. Turn the glass cover anti-clockwise to remove it. 2. Clean the glass cover. 3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb. 4. Install the glass cover. WHAT TO DO IF ...

  • Electrolux 30006VE - page 25

    Technical Data Appliance class 2, sub class 1 and class 1. Dimensions Height 850 mm Width 600 mm Depth 600 mm Oven capacity 58 l WARNING! Do not set the appliance on a base Levelling Use small feet on the bottom of appliance to set same level of cooker top surface with other surfa - ces Electrical installation WARNING! Only a qualified and competen ...

  • Electrolux 30006VE - page 26

    Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. WARNING! Your appliance should be made inoperable before it is dis ...

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    27 ...

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    www.aeg-electrolux.com/shop 892941204-A-4220 10 ...

Manufacturer Electrolux Category Cooktop

Documents that we receive from a manufacturer of a Electrolux 30006VE can be divided into several groups. They are, among others:
- Electrolux technical drawings
- 30006VE manuals
- Electrolux product data sheets
- information booklets
- or energy labels Electrolux 30006VE
All of them are important, but the most important information from the point of view of use of the device are in the user manual Electrolux 30006VE.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Electrolux 30006VE, service manual, brief instructions and user manuals Electrolux 30006VE. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Electrolux 30006VE.

A complete manual for the device Electrolux 30006VE, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Electrolux 30006VE by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Electrolux 30006VE.

A complete Electrolux manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Electrolux 30006VE - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Electrolux 30006VE, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Electrolux 30006VE, that we can find in the current document
3. Tips how to use the basic functions of the device Electrolux 30006VE - which should help us in our first steps of using Electrolux 30006VE
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Electrolux 30006VE
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Electrolux 30006VE in a specific country, if it was not possible to solve the problem on our own.

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