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Manual Cajun Grill ELECTRIC SMOKER

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  • Cajun Grill ELECTRIC SMOKER - page 1

    Cooking Tips and Recipes Inside Manual Save This Man ual For Future Reference All Models are f or OUTDOOR USE ONL Y! Assembl y Instructions for Models: MC, EMC, SMMC & ESMMC 8/31/98 Send in an en velope to: Masterbuilt Mfg. Inc., Attn: W arranty Dept. 450 Bro wn A ve., Columb us, GA 31906 MASTERBUIL T CHARCO AL and ELECTRIC SMOKER O WNER’S MA ...

  • Cajun Grill ELECTRIC SMOKER - page 2

    Charcoal Smoker W ARRANTY INFORMA TION To v alidate your w arranty , please fill out and retur n this por tion within 30 da ys of the date of purchase. Send to: MASTERBUIL T Mfg., Inc., Attn: W arranty Dept. 450 Brown A venue , Columbus , GA 31906 1. Name_____________________________________________________ 2. Address_______________________________ ...

  • Cajun Grill ELECTRIC SMOKER - page 3

    W ARRANTY INFORMA TION MASTERBUIL T Mfg., Inc. w arr ants all internal components, f or three year . MAS- TERBUIL T , Mfg., Inc. warranty does not include rust of smoker units . P aint finish ma y burn off under nor mal use and theref ore it carries no warranty . MASTERBUIL T Mfg., Inc. warrants all other components of the charcoal are electric smo ...

  • Cajun Grill ELECTRIC SMOKER - page 4

    HOT CHAUD 3 8 Char coal Smoker Assemb l y HEA T INDICA T OR 2. Install heat indicator in dome by aligning the notches on back of indicator with g roov es in hole on dome lid. Rotate indicator until “Indirect grilling” is top center . DOME 1. Attach Round handle to top of dome lid using screw located in handle . NO TE: BE CERT AIN TO SECUREL Y T ...

  • Cajun Grill ELECTRIC SMOKER - page 5

    4 7 SMOKED TURKEY 6 to 8 lb . turkey 2 cups of hick or y or apple chips Soak the chips in water f or at least one hour . This will create smoke, smoldering instead of burning them. Rinse the tur ke y and dr y well. F old the wings close to the body and tie or ske wer . Close both open- ings with ske wers and tie the legs togeth- er tightly . Secure ...

  • Cajun Grill ELECTRIC SMOKER - page 6

    5 6 BEEF Whole rump roast P ot roast (arm, chuck, b lade,top , bottom round) Short r ibs Brisket Steak PORK Loin roast, bone in Loin roast, boneless Spareribs Country Style back ribs Po rk Chops 1-inch thick HAMS Fully-cooked Pre-cooked Fr es h POUL TR Y Chicken (2 whole) (4 whole) Hen (one) Tu r k e y LEG OF LAMB VEAL RUMP R OAST FISH & SEAFOO ...

Manufacturer Cajun Grill Category Smoker

Documents that we receive from a manufacturer of a Cajun Grill ELECTRIC SMOKER can be divided into several groups. They are, among others:
- Cajun Grill technical drawings
- ELECTRIC SMOKER manuals
- Cajun Grill product data sheets
- information booklets
- or energy labels Cajun Grill ELECTRIC SMOKER
All of them are important, but the most important information from the point of view of use of the device are in the user manual Cajun Grill ELECTRIC SMOKER.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Cajun Grill ELECTRIC SMOKER, service manual, brief instructions and user manuals Cajun Grill ELECTRIC SMOKER. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Cajun Grill ELECTRIC SMOKER.

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A complete manual for the device Cajun Grill ELECTRIC SMOKER, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Cajun Grill ELECTRIC SMOKER by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Cajun Grill ELECTRIC SMOKER.

A complete Cajun Grill manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Cajun Grill ELECTRIC SMOKER - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Cajun Grill ELECTRIC SMOKER, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Cajun Grill ELECTRIC SMOKER, that we can find in the current document
3. Tips how to use the basic functions of the device Cajun Grill ELECTRIC SMOKER - which should help us in our first steps of using Cajun Grill ELECTRIC SMOKER
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Cajun Grill ELECTRIC SMOKER
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Cajun Grill ELECTRIC SMOKER in a specific country, if it was not possible to solve the problem on our own.

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