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Manual Black & Decker SK200

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  • Black & Decker SK200 - page 1

    Copyright © 2001Applica Consumer Products, Inc. Pub. No. 177275-00-RV00 Printed in People’ s Republic of China Impreso en la República Popular China Imprimé en République populaire de Chine * is a trademark of The Black & Decker Corporation, T owson, Maryland, USA *Marca registrada de The Black & Decker Corporation, T owson, Maryland, ...

  • Black & Decker SK200 - page 2

    3  Skillet Pan  Lid  Lid Handle  V ent  Probe  T emperature Control/ Signal Light  Handles      GROUNDED PLUG (120V Models Only) As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of t ...

  • Black & Decker SK200 - page 3

    5 T ilt-Lid Feature The Lid is designed with an extended piece featuring slots that fit onto the back or sides of the Skillet Pan body to position the Lid at an angle (B). Use this feature as a convenient rest position for the Lid when you are sautéing, stirring, or turning food. In the tilted position, splatters and condensation will drip back do ...

  • Black & Decker SK200 - page 4

    7 6 General T emperature Ranges Warm Setting Used to keep foods that have been prepared in the Skillet at serving temperature for a short period of time. Adjust temperature up to keep foods warm for longer periods of time. Low Heat – 200°F to 250°F (93°C – 121°C) Use for warming, simmering, steaming, and gentle boiling. Some foods are start ...

  • Black & Decker SK200 - page 5

    9 3. Dry excess moisture from foods with paper towels before frying. If foods are frozen, remove large ice crystals. This reduces oil spattering. 4. Add food to hot oil carefully to prevent spatter . Do not overfill Pan. 5. Do not use plastic utensils in hot cooking oil — they will melt. 6. Use a good quality vegetable oil for frying. Do not use ...

  • Black & Decker SK200 - page 6

    11 10 VEGET ABLE BEEF TERIY AKI 1 1 ⁄ 2 pounds (.68 kg) top round London broil, 10 oz. (280g) fresh mushrooms, sliced thinly sliced 1 can (8 oz./240ml) sliced water chestnuts, 1 ⁄ 2 cup soy sauce drained 1 ⁄ 3 cup lemon juice 1 ⁄ 2 pound (.23kg) fresh snow peas 2 tablespoons brown sugar 1 tablespoon cornstarch 1 tablespoon vegetable oil 2 t ...

  • Black & Decker SK200 - page 7

    13 12 INSTRUCCIONES DE SEGURIDAD CONSERVE EST AS INSTRUCCIONES Cuando se usan aparatos electrónicos, siempre deben tomarse algunas básicas precauciones de seguridad, incluyendo las siguientes: ■ Por favor lea todas las instrucciones. ■ No toque las superficies calientes, utilice las asas o las perillas. ■ Con el fin de protegerse contra el ...

  • Black & Decker SK200 - page 8

    15 14 Como usar Limpieza Acondicionamiento del sartén IMPORT ANTE: Antes de usar la unidad por primera vez, retire el control y lave el sartén y la tapa con agua y jabón; séquelos bien. A fin de conservar el revestimiento antiadherente, acondicione el sartén frotándole una ligera capa de aceite a las superficies interiores. Limpie el exceso d ...

  • Black & Decker SK200 - page 9

    17 16 Graduación caliente Use esta temperatura para mantener por un corto período de tiempo calientes los alimentos preparados en el sartén antes de servirlos. Ajuste la temperatura aumentándola un poco para mantener los alimentos calientes por un período prolongado. T emperatura baja — 93˚C-121˚C (200˚F-250˚F) Use esta graduación de te ...

  • Black & Decker SK200 - page 10

    19 18 T emperatura Tiempo/min. Alimento Precalentar Aprox. Aprox. Direcciones JAMON Rebanadas Si 325°F 5-8 Corte el borde con grasa a precocinadas, 163°C intervalos de 5 cm (2”) para con grosor de evitar que las rebanadas pierdan 1.27cm ( 1 ⁄ 2 ”) a su forma. Fría el jamón por 1.91cm ( 3 ⁄ 4 ”) ambos costados hasta dorarse. V oltee co ...

  • Black & Decker SK200 - page 11

    21 20 puede resultar en incendio. A fin de evitar erupción, quemaduras o incendio, nunca cubra el sartén mientras calienta aceite. Consejos adicionales al freír: 1. Los alimentos deben ser todos del mismo tamaño. 2. Cuando el tiempo lo permita, deje que los alimentos reposen a temperatura ambiental unos 30 minutos antes de freírlos. Retire los ...

  • Black & Decker SK200 - page 12

    22 23 P ASTEL DE PIÑA VOL TEADO 1 paquete de 518g (18.5 oz) de pastel amarillo 1 paquete de azúcar morena clara 1 1 ⁄ 3 tazas de agua 1 lata de 532g (19 oz) de piña rebanadas 1 ⁄ 3 taza de aceite vegetal 8 cerezas en envase escurridas y 3 huevos cortadas a la mitad 6 cucharadas de mantequilla o margarina 1 ⁄ 4 taza de nueces picadas 1. Pre ...

  • Black & Decker SK200 - page 13

    25  Poêle à frire  Couvercle  Poignée du couvercle  Évent  Sonde  Sélecteur de température/Témoin  Poignées FICHE MISE À LA TERRE (Modèles de 120 V seulement) Par mesure de sécurité, l’appareil est muni d’une fiche mise à la terre (qui ne s’insère que dans une prise à trois trous). Il ne faut pas neutralise ...

  • Black & Decker SK200 - page 14

    27 6. Afin de prévenir les brûlures accidentelles, utiliser des moufles isolantes pour toucher au couvercle et le soulever uniquement au moyen de la poignée du dessus. Utiliser des moufles isolantes et faire preuve d’une extrême prudence lorsqu’on déplace la poêle renfermant des liquides chauds. Couvercle inclinable Le couvercle comporte ...

  • Black & Decker SK200 - page 15

    29 T emp. Durée Aliment Réchauffer approx. approx. Directives POULET De 1,59 kg à Oui 400 °F 20 T remper les morceaux de poulet 2,04 kg 204 °C dans un mélange composé de 1 ⁄ 2 t De 3 1 ⁄ 2 à 4 1 ⁄ 2 lb Doré de farine, 2 c. à thé de sel, 1 c. à Découpé thé de paprika et 1 ⁄ 4 c. à thé de À griller ou 325 °F 30-40 poivre. V ...

  • Black & Decker SK200 - page 16

    31 T emp. Durée Aliment Réchauffer approx. approx. Directives BIFTECK En cubes, jusqu’à Oui 350 °F 3-8 Entailler le bord de la viande 5, de 1,27 cm ( 1 ⁄ 2 po) 177 °C pour l’empêcher de tourner . Faire d’épaisseur cuire les biftecks au goût. Les tranches épaisses prennent plus À sandwich, de temps à cuire. jusqu’à 8, de 0,64 c ...

  • Black & Decker SK200 - page 17

    Recettes PILAF AU POULET EL P ASO Enduit antiadhésif 2 t de morceaux de 2,5 cm (1 po) de poulet cuit 1 boîte (435 ml/14,5 oz) de bouillon 2 t de maïs en grains surgelés de poulet 1 boîte (434 g/15,5 oz) de soya noir , égoutté 1 paquet (170 g/6,09 oz)de mélange et rincé de riz pilaf 1 boîte (406 g/14,5 oz) de tomates De 1 à 1 1 ⁄ 2 c. ? ...

  • Black & Decker SK200 - page 18

    3. Ajouter le piment vert haché; réduire le feu à 121 °C (250 °F). Ajouter le poulet et le bouillon. Porter à ébullition et réduire le feu pour faire mijoter . Couvrir , avec l’évent fermé, puis laisser mijoter de 10 à 15 minutes. 4. Réduire le feu au minimum et incorporer le fromage en brassant. Brasser jusqu’à ce que le fromage s ...

Manufacturer Black & Decker Category Fryer

Documents that we receive from a manufacturer of a Black & Decker SK200 can be divided into several groups. They are, among others:
- Black & Decker technical drawings
- SK200 manuals
- Black & Decker product data sheets
- information booklets
- or energy labels Black & Decker SK200
All of them are important, but the most important information from the point of view of use of the device are in the user manual Black & Decker SK200.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Black & Decker SK200, service manual, brief instructions and user manuals Black & Decker SK200. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Black & Decker SK200.

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A complete manual for the device Black & Decker SK200, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Black & Decker SK200 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Black & Decker SK200.

A complete Black & Decker manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Black & Decker SK200 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Black & Decker SK200, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Black & Decker SK200, that we can find in the current document
3. Tips how to use the basic functions of the device Black & Decker SK200 - which should help us in our first steps of using Black & Decker SK200
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Black & Decker SK200
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Black & Decker SK200 in a specific country, if it was not possible to solve the problem on our own.

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