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Manual Wolfgang Puck BIBC1050

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  • Wolfgang Puck BIBC1050 - page 1

    W olfgang Puck 200 W att Immersion Blender Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou ha v e any pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-827 3 or visit our w ebsite at w ww . wphouse war es. com Please read oper ating instructions befor e using this pr oduct. Please k eep ...

  • Wolfgang Puck BIBC1050 - page 2

    1 2 IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alw ay s be follo wed, including the f ollowing: 1 Read all instructions car efully . 2 T o protect against risk of electrical shock, do not put Mot or Base, cor d or plug of the appliance in w ater or other liquid. 3 This applianc e should not be used by ...

  • Wolfgang Puck BIBC1050 - page 3

    3 W olfgang Puck, owner of the f amous Spago res taurants and one of the most influential chef-res taurant eurs in America, is credit ed with re viving California’ s rich culinary heritage. His cooking inno v ations, a result of blending fr esh California ingr edients with his classical Fr ench techniques, ar e enjo yed b y world leaders, stars a ...

  • Wolfgang Puck BIBC1050 - page 4

    6 Assembly and Use of Blending Rod 1 Ensure the Mot or Base is unplugged. A ttach Blending Rod to Mot or Base by aligning the arro w on the Mot or Base with the unlock graphic on the blending r od. T urn counter clock wise until the arro w on the Motor Base aligns with the lock gr aphic on the Blending Rod. (see figur e 1) 2 Place food in suitable ...

  • Wolfgang Puck BIBC1050 - page 5

    8 Helpful Hints • This Immersion Blender can be used in hot liquids, alw ay s use e xtreme car e. T o av oid splashing when using the Immersion Blender in a saucepan, insert the Blending Rod int o the pan first, while holding the Blender str aight up and down. Start out with L ow Speed first. Caution: Do not tilt or lift the Immersion Blender out ...

  • Wolfgang Puck BIBC1050 - page 6

    9 10 Be v er ages Car e & Cleaning figure 2 1 Unplug the motor base fr om the outlet. Remo v e the Blending Rod A ttachment from the Mot or Base for cleaning b y turning it clockwise until the arr o w on the Motor Base is aligned with the unlock graphic on the Blending R od. See Figure 2. Clean the Blending Rod in w arm, soapy wate r . Caution: ...

  • Wolfgang Puck BIBC1050 - page 7

    11 12 Banana Blueberry Smoothie Mak es 4 servings INGREDIENTS 2 cups plain y ogurt 2 cups fresh blueberries 2 cups fro zen uns w eetened str a wberries 3 ripe bananas, peeled 2 cups ice cubes 2 tablespoons honey 1/2 t easpoon pure v anilla e xtr act METHOD 1 Combine all ingr edients in a serving pitcher . Blend using Immersion Blender until as smoo ...

  • Wolfgang Puck BIBC1050 - page 8

    14 Aioli This clas sic Pro vençal ma y onnaise tak es its name from the Fr ench word for its k ey ingredient, garlic. If you ha v e health concerns about making ma yonnaise from r aw eggs, c onsider this stat ement from the American Egg Board: “There ha ve been warnings against c onsuming ra w or lightly cook ed eggs on the grounds that the egg ...

  • Wolfgang Puck BIBC1050 - page 9

    15 16 Chick en Satè with Mint V inaigr ette Satès can be readied early in the da y and grilled or broiled as y our guests arriv e. T hese satè recipes can be increased as necessary and are frequently served a t cocktail parties at Spago . Mak es 2 4 ske w ers INGREDIENTS About 10 ounces boned and skinned chick en br easts Marinade 1 1/2 t easpoo ...

  • Wolfgang Puck BIBC1050 - page 10

    17 18 Sautèed Cr abcak es with Sw eet Red Pepper Sauc e Mak es 12 crabcak es INGREDIENTS Crabcak es 2 tablespoons oliv e oil 1/2 medium (about 4 ounc es) red bell pepper , cor ed, seeded and dic ed 1/2 medium (about 4 ounc es) y ellow bell pepper , cor ed, seeded and diced 1/2 medium (about 4 ounc es) r ed onion, diced 1 cup heav y cream 1/2 t eas ...

  • Wolfgang Puck BIBC1050 - page 11

    20 W at er cr ess Salad with Barbecued Chick en Breas t Serves 5 INGREDIENTS Mustard V inaigr ette: 1 tablespoon Dijon mustar d 1 teaspoon finely chopped fresh tarr agon 1 tablespoon sherry wine vinegar salt freshly gr ound whit e pepper 1 cup almond or e xtra- virgin oliv e oil ( or a mixture of both) METHOD 1 Prepar e the vinaigr ette: In a tall, ...

  • Wolfgang Puck BIBC1050 - page 12

    22 Eas y Instant Ma y onnaise Mak es about 2 cups INGREDIENTS 2 cups oil, i.e . canola, peanut, vegetable or oliv e oil 2 large eggs 1 egg y olk 1 teaspoon lemon juic e or white vinegar 1 teaspoon dry mustar d 1 teaspoon k osher salt pinch cay enne ( optional) 1 tablespoon fresh herb ( optional) METHOD 1 Place all the ingr edients into a tall, narr ...

  • Wolfgang Puck BIBC1050 - page 13

    24 Artichok e Mousse Serves 4 INGREDIENTS 4 or 5 v ery large artichok es 2 lemons, halv ed 4 tablespoons (2 ounces ) unsalted butt er , at room temper atur e about 2 tablespoons heav y cream salt freshly gr ound pepper METHOD 1 T rim aw ay the lea v es from the artichok es to expose the bott oms. Rub the cut surfac es with lemon to pr ev ent oxidat ...

  • Wolfgang Puck BIBC1050 - page 14

    25 26 Lobs t er Ra violi with Fr esh Dill Sauc e Serves 6 t o 8 INGREDIENTS 1 1/2 pounds fr esh pasta dough 1 or 2 eggs, beaten lightly , for egg wash Semolina Mousse 1 pound fresh sea scallops, side muscles r emo v ed 1 egg 1 cup v ery cold hea vy cr eam 1/2 t easpoon cay enne pepper 1 tablespoon chopped fresh dill 1 teaspoon salt 1 teaspoon fr es ...

  • Wolfgang Puck BIBC1050 - page 15

    28 Desserts 27 Bab y Food Peas Mak es 1 1/2 cups INGREDIENTS 2 cups fresh or fr o zen peas, pr efer ably or ganic, thaw ed 1/2 cup liquid such as w ater , br east milk, formula METHOD 1 Combine in a tall, narr ow c ontainer and pur ee with Immersion Blender on High Speed until the mixture is as smooth as desir ed. Remo v e and stor e airtight for 1 ...

  • Wolfgang Puck BIBC1050 - page 16

    30 Whipped Cr eam INGREDIENTS 1 cup heav y cream 1/ 4 cup sugar 1 teaspoon v anilla METHOD 1 Place all ingr edients into a tall, narr o w container of y our choic e. 2 Secure the Mot or Base with the Blending Rod. 3 Place the Blending Rod int o the heav y cr eam, and pres s the Speed Contr ol - Lo w button. 4 In a slow and s teady f ashion while th ...

  • Wolfgang Puck BIBC1050 - page 17

    32 Recipe Not es 31 Recipe Not es SMImmBlderManual_09 6/25/09 6:04 PM Page 31 ...

  • Wolfgang Puck BIBC1050 - page 18

    33 34 Limit ed W arr anty This w arr anty co v ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , in this product for a peri od of 1 2 m ont hs fr om the date of pur chase pro vided you ar e able to pr esent a vali d p r oof-of-pur chase. A v alid proof-of-pur chase is a r ecei ...

Manufacturer Wolfgang Puck Category Blender

Documents that we receive from a manufacturer of a Wolfgang Puck BIBC1050 can be divided into several groups. They are, among others:
- Wolfgang Puck technical drawings
- BIBC1050 manuals
- Wolfgang Puck product data sheets
- information booklets
- or energy labels Wolfgang Puck BIBC1050
All of them are important, but the most important information from the point of view of use of the device are in the user manual Wolfgang Puck BIBC1050.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Wolfgang Puck BIBC1050, service manual, brief instructions and user manuals Wolfgang Puck BIBC1050. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Wolfgang Puck BIBC1050.

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A complete manual for the device Wolfgang Puck BIBC1050, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Wolfgang Puck BIBC1050 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Wolfgang Puck BIBC1050.

A complete Wolfgang Puck manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Wolfgang Puck BIBC1050 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Wolfgang Puck BIBC1050, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Wolfgang Puck BIBC1050, that we can find in the current document
3. Tips how to use the basic functions of the device Wolfgang Puck BIBC1050 - which should help us in our first steps of using Wolfgang Puck BIBC1050
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Wolfgang Puck BIBC1050
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Wolfgang Puck BIBC1050 in a specific country, if it was not possible to solve the problem on our own.

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