Manual Proctor-Silex Roaster Oven

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  • Proctor-Silex Roaster Oven - page 1

    840160900 Roaster Oven English .......................................................................................... 2 USA: 1-800-851-8900 Visit proctorsilex.com for delicious recipes and to register your product online! Français .............................................................................................. 9 Canada : 1-800-26 ...

  • Proctor-Silex Roaster Oven - page 2

    2 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS! When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. Use oven mitts to remove the Insert Pan or Rack from the roaster oven; or to remove a baking pan or cooked foo ...

  • Proctor-Silex Roaster Oven - page 3

    3 IMPORTANT! PLEASE READ THIS BOOK! THE ROASTER OVEN COOKS SOME FOODS FASTER THAN A CONVENTIONAL OVEN. Parts & Features Tips for Using BEFORE FIRST USE: Wash the insert pan and lid before using. During the first use of the roaster oven, some smoke and odor may be noticed. The smoke and odor should not occur after this first heating of the oven. ...

  • Proctor-Silex Roaster Oven - page 4

    Roasting Meats and Poultry How to Use 4 w CAUTION • Escaping steam may cause burns. • Use hot mitts to protect hands when removing insert pan, rack, baking pan or cooked food. 1. Make sure temperature control is turned to OFF. Plug cord into 120 volt AC outlet. 2. Place food to be cooked in a pan (or directly in the insert pan) and then place i ...

  • Proctor-Silex Roaster Oven - page 5

    5 Final Meat Thermometer Readings Cook to desired doneness by measuring the internal temperature of the meat with a meat thermometer. MEAT RARE MEDIUM WELL DONE Beef 140°F/60ºC 160°F/70ºC 170°F/77ºC Pork * 160°F/70ºC 170°F/77ºC Lamb 140°F/60ºC 160°F/70ºC 170°F/77ºC Smoked ham Cook before eating 160°F/70ºC Fully cooked 140°F/60ºC ...

  • Proctor-Silex Roaster Oven - page 6

    6 Re c i pe s Using Insert Pans Baked Potatoes 3 to 4 pounds (1.35 to 1.8 kg) baking potatoes, about 5 to 8 potatoes Scrub potatoes and pierce with a fork. Stack potatoes in the insert pan so that they do not touch sides. Place cover on roaster and bake at 400°F (205ºC) for 1 hour and 15 minutes or until tender when pierced with a fork. Honey Roa ...

  • Proctor-Silex Roaster Oven - page 7

    7 Re c i pe s Using Other Pans or Baking Dishes Fruit Crisp 3 cups (750 ml) sliced apples (or frozen blueberries) 1 cup (250 ml) quick oats 2 ⁄ 3 cup (150 ml) brown sugar 1 ⁄ 2 cup (125 ml) flour 1 teaspoon (5 ml) cinnamon 1 ⁄ 4 teaspoon (1.25 ml) salt 1 ⁄ 4 teaspoon (1.25 ml) nutmeg 1 ⁄ 2 cup (125 ml) butter melted Place apples or berrie ...

  • Proctor-Silex Roaster Oven - page 8

    8 C us t o mer Se rv ice If you have a question about your roaster oven, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your roaster oven. This information will help us answer your question much more quickly. ...

  • Proctor-Silex Roaster Oven - page 9

    9 IMPORTANTES INSTRUCTIONS CONSERVEZ CES INSTRUCTIONS ! Lors de l’utilisation d’appareils électroménagers, des précautions fondamentales de sécurité doivent tou- jours être observées, y compris ce qui suit : 1. Lire toutes les instructions. 2. Ne pas toucher les surfaces chaudes. Utiliser les poignées ou boutons. 3. Utiliser des gants d ...

  • Proctor-Silex Roaster Oven - page 10

    10 Pièces et caractéristiques IMPORTANT : VEUILLEZ LIRE CE LIVRET ! LA RÔTISSOIRE CUIT CERTAINS ALIMENTS PLUS RAPIDEMENT QU’UN FOUR CONVENTIONNEL. Couvercle Plat amovible Base Voyant lumineux Commande de température Utilisation de la rôtissoire AVANT L’UTILISATION INITIALE : Laver le plat et le couvercle. Lors de l’utilisation initiale d ...

  • Proctor-Silex Roaster Oven - page 11

    11 Mode d’emploi 1. S’assurer que la commande de température est tournée à OFF. Brancher le cordon dans une prise de 120 V CA. 2. Placer la nourriture à faire cuire dans un plat (ou directement dans le plat amovible), puis le placer dans la rôtissoire et replacer le couvercle. 3. Régler la température tel que désiré. 4. Une fois la cui ...

  • Proctor-Silex Roaster Oven - page 12

    12 COUPE TEMPÉRATURE MINUTES PAR LIVRE Rôtis de boeuf 1,8 kg (4 lb) 325°F/160ªC 12 à 20 Rôtis de porc 1,3 kg (3 lb) 325°F/160ªC 20 à 30 Jambon fumé À faire cuire avant de manger 325°F/160ªC 15 à 30 Entièrement cuit 325°F/160ªC 12 à 25 Tableau de rôtissage des viandes • Le tableau de rôtissage donne les durées de cuisson pour ...

  • Proctor-Silex Roaster Oven - page 13

    13 Cuisson de grandes quantités • Le plat amovible peut être utilisé comme ustensile de cuisson pour faire cuire de grandes quantités, environ 5-pintes (5 L). On peut s’en servir pour faire mijoter des sauces, soupes ou ragoûts ou simplement pour chauffer ou réchauffer de grandes quantités. • Par exemple, régler la commande de tempér ...

  • Proctor-Silex Roaster Oven - page 14

    Recettes utilisant les ustensiles inclus Pommes de terre au four 3 à 4 livres (1.35 à 1.8 kg) de pommes de terre à cuire, environ 5 à 8 pommes de terre Frotter les pommes de terre pour les nettoyer et les percer à l’aide d’une fourchette. Empiler les pommes de terre dans le plat amovible, de façon qu’elles ne touchent pas les parois. Co ...

  • Proctor-Silex Roaster Oven - page 15

    Recettes utilisant d’autres ustensiles ou plats de cuisson Croustade aux fruits 3 tasses (750 ml) de pommes en tranches (ou de bleuets congelés) 1 tasses (250 ml) d’avoine à cuisson rapide 2 ⁄ 3 tasse (150 ml) de cassonade 1 ⁄ 2 tasse (125 ml) de farine 1 cuillère à thé (5 ml) de cannelle 1 ⁄ 4 cuillère à thé (1.25 ml) de sel 1 ? ...

  • Proctor-Silex Roaster Oven - page 16

    16 Service aux clients Si vous avez une question au sujet de votre rôtissoire, composer notre numéro sans frais d’interurbain de service aux clients. Avant de faire un appel, veuillez noter le modèle, le type et les numéros de série, et fournir ces renseignements ci-dessous. Ces numéros se trouvent à la base de la rôtissoire. Ces renseign ...

  • Proctor-Silex Roaster Oven - page 17

    17 SALVAGUARDIAS IMPORTANTES ¡ GUARDE ESTAS INSTRUCCIONES! Cuando use aparatos eléctricos, es importante seguir todas las precauciones de seguridad que incluyen lo siguiente: 1. Lea todas las instrucciones. 2. Verifique que el voltaje de su instalación corresponda con el del producto. 3. No toque superficies calientes. Use las manijas o las peri ...

  • Proctor-Silex Roaster Oven - page 18

    18 Piezas y características ¡ ES IMPORTANTE LEER ESTE MANUAL! EL HORNO ASADOR COCINA ALGUNOS PRODUCTOS CON MÁS RAPIDEZ QUE UN HORNO CONVENCIONAL. Tapa Asadera de inserción desmontable Base Luz indicadora Control de temperatura Consejos de uso ANTES DEL PRIMER USO: Lave la asadera de inserción y la tapa antes de usar. Durante el primer uso del ...

  • Proctor-Silex Roaster Oven - page 19

    19 w PRECAUCIÓN • El vapor que escapa puede provocar quemaduras. • Utilice guantes de cocina para proteger sus manos cuando retire la asadera de inserción, la rejilla, la asadera común o alimentos cocidos. Cómo asar carne vacuna y de ave Cómo utilizarlo 1. Verifique que el control de temperatura esté en OFF (apagado). Enchufe el cable en ...

  • Proctor-Silex Roaster Oven - page 20

    20 Lecturas finales de termómetro de carne Prepare hasta alcanzar el punto de cocción deseado midiendo la temperatura interna de la carne con un termómetro de carne. CARNE JUGOSA MEDIA BIEN COCIDA Carne 140°F/60ºC 160°F/70ºC 170°F/77ºC Cerdo * 160°F/70ºC 170°F/77ºC Cordero 140°F/60ºC 160°F/70ºC 170°F/77ºC Jamón ahumado Cocinar a ...

  • Proctor-Silex Roaster Oven - page 21

    21 Recetas para asaderas de inserción Papas al horno 3 a 4 libras (1,35 a 1,8 kg) de papas, alrededor de 5 a 8 papas Lave las papas y perfore con un tenedor. Apile las papas en la asadera de inser- ción de modo que no toquen los lados. Coloque la tapa sobre el horno asador y hornee a 400°F (205ºC) durante 1 hora y 15 minutos o hasta que estén ...

  • Proctor-Silex Roaster Oven - page 22

    22 Recetas para otras asaderas o bandejas de horneado Crocante de frutas 3 tazas (750 ml) de manzanas en rebanadas (o arándanos congelados) 1 taza (250 ml) de avena 2 ⁄ 3 taza 150 ml) de azúcar moreno 1 ⁄ 2 taza (125 ml) de harina 1 cucharadita (5 ml) de canela 1 ⁄ 4 cucharadita (1,25 ml) de sal 1 ⁄ 4 cucharadita (1,25 ml) de nuez moscada ...

  • Proctor-Silex Roaster Oven - page 23

    23 PROCEDIMIENTO PARA HACER EFECTIVA LA GARANTÍA • Para hacer efectiva la garantía no deben exigirse mayores requisitos que la presentación del producto y la póliza correspondiente, debidamente sellada por el establecimiento que lo vendió. • Para hacer efectiva la garantía, lleve su aparato al Centro de Servicio Autorizado más cercano a ...

  • Proctor-Silex Roaster Oven - page 24

    24 2/07 840160900 H AMIL TON B EACH P ROCTOR -S ILEX ,I NC . P ROCTOR -S ILEX C ANADA ,I NC . 263 Yadkin Road, Southern Pines, NC 28387 Picton, Ontario K0K 2T0 hamiltonbeach.com • proctorsilex.com hamiltonbeach.com.mx • proctorsilex.com.mx Modelos: 32180 32180DI 32181 32182 32182DI 32183 32183DI 32184 32221 Características Eléctricas: 120 V~ ...

Manufacturer Proctor-Silex Category Oven

Documents that we receive from a manufacturer of a Proctor-Silex Roaster Oven can be divided into several groups. They are, among others:
- Proctor-Silex technical drawings
- Roaster Oven manuals
- Proctor-Silex product data sheets
- information booklets
- or energy labels Proctor-Silex Roaster Oven
All of them are important, but the most important information from the point of view of use of the device are in the user manual Proctor-Silex Roaster Oven.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Proctor-Silex Roaster Oven, service manual, brief instructions and user manuals Proctor-Silex Roaster Oven. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Proctor-Silex Roaster Oven.

A complete manual for the device Proctor-Silex Roaster Oven, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Proctor-Silex Roaster Oven by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Proctor-Silex Roaster Oven.

A complete Proctor-Silex manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Proctor-Silex Roaster Oven - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Proctor-Silex Roaster Oven, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Proctor-Silex Roaster Oven, that we can find in the current document
3. Tips how to use the basic functions of the device Proctor-Silex Roaster Oven - which should help us in our first steps of using Proctor-Silex Roaster Oven
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Proctor-Silex Roaster Oven
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Proctor-Silex Roaster Oven in a specific country, if it was not possible to solve the problem on our own.

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