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Manual Rival S16RW

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  • Rival S16RW - page 1

    Printed in China S16RW/9100120000278 S16RW06EM1 Owner’ s Guide READ AND SA VE THESE INSTRUCTIONS S16RW Electric Skillet SER VICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty . 2. If you need to exchange the unit, please return it in its original carton, wit ...

  • Rival S16RW - page 2

    -3- This appliance is for HOUSEHOLD USE ONL Y . No user-serviceable parts inside. Do not attempt to service this product. A short power-supply cord is provided to reduce the hazards resulting from entan- glement or tripping over a longer cord. AN EXTENSION CORD MA Y BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RA TING SHOULD BE AT LEAST AS GRE ...

  • Rival S16RW - page 3

    -5- 5. The STEAM VENT allows steam to escape while cooking with the LID in place. CAUTION: Escaping steam is HOT! Be careful when removing or lifting LID. Oven mitts are required when handling the LID or SKILLET P AN. 6. When cooking is complete turn TEMPERA TURE CONTROL DIAL to “OFF”. 7. Prior to removing pan from HEA TING BASE, turn TEMPERA T ...

  • Rival S16RW - page 4

    -7- TEMPERA TURE GUIDE BURGERS 1 ⁄ 4 lb patties. 5 to 9 minutes/per side (med.) 350°F - 400°F STEAK 1" thick, boneless 9 to 12 minutes/per side 350°F - 400°F CHICKEN boneless breasts 6 to 7 minutes/per side 350°F - 400°F FRENCH TOAST 3 to 5 minutes/per side 350°F - 400°F P ANCAKES 1 to 3 minutes/per side 350°F - 400°F EGGS Fried 2 ...

  • Rival S16RW - page 5

    -9- RECIPES APPLE NUT P ANCAKES 2 tablespoons butter or margarine Dash nutmeg 1 ⁄ 2 cup plus 2 tablespoons all-purpose flour 2 ⁄ 3 cup milk 1 1 ⁄ 2 teaspoons sugar 1 egg 2 teaspoons baking powder 1 ⁄ 2 cup peeled and finely chopped apple 1 ⁄ 2 teaspoon vanilla 2 tablespoons chopped pecans or walnuts 1 ⁄ 4 teaspoon cinnamon Vegetable oil ...

  • Rival S16RW - page 6

    -11- CHEESE AND BACON POT A TOES 6 slices bacon 1 ⁄ 4 cup onion, finely chopped 4 large potatoes, thinly sliced with skins on 1 1 ⁄ 2 cup (6-ounces) cheddar cheese, shredded 1 can (4-ounces) chopped green chilies Place bacon in cold skillet. Set skillet temperature to 350°F . Fry bacon until crisp, remove and drain. Carefully remove grease, re ...

  • Rival S16RW - page 7

    -13- PORK CHOPS WITH SP ANISH RICE 2 to 4 center cut pork chops, about 1 ⁄ 2 -inch thick 1 ⁄ 3 cup raw long grain rice 1 ⁄ 3 cup chopped onion 1 ⁄ 2 teaspoon chili powder 1 ⁄ 4 cup chopped green bell pepper 1 can (14 1 ⁄ 2 -ounces) whole tomatoes Set skillet temperature to 350°F . Add chops and cook on first side 5 minutes. T urn chops ...

  • Rival S16RW - page 8

    RECIPES -15- STIR-FRY BEEF AND BROCCOLI (CONT .) Combine remaining soy sauce and sherry with broth, cornstarch, sugar and salt; set aside. Set skillet temperature to 350° F . Add oil and heat 1 minute. Drain meat, discarding marinade and add meat to skillet. Stir fry 7 to 9 minutes or until beef is done. Remove meat and keep warm. Add vegetables. ...

Manufacturer Rival Category Fryer

Documents that we receive from a manufacturer of a Rival S16RW can be divided into several groups. They are, among others:
- Rival technical drawings
- S16RW manuals
- Rival product data sheets
- information booklets
- or energy labels Rival S16RW
All of them are important, but the most important information from the point of view of use of the device are in the user manual Rival S16RW.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Rival S16RW, service manual, brief instructions and user manuals Rival S16RW. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Rival S16RW.

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A complete manual for the device Rival S16RW, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Rival S16RW by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Rival S16RW.

A complete Rival manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Rival S16RW - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Rival S16RW, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Rival S16RW, that we can find in the current document
3. Tips how to use the basic functions of the device Rival S16RW - which should help us in our first steps of using Rival S16RW
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Rival S16RW
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Rival S16RW in a specific country, if it was not possible to solve the problem on our own.

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