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Manual Rangemaster Professional + 100 Induction

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  • Rangemaster Professional + 100 Induction - page 1

    Classic / Classic Delux e Pr ofessional+ / Pr ofessional Delux e / Hi-LITE 100 Induc tion G5 Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS ...

  • Rangemaster Professional + 100 Induction - page 2

    RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a grea t cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to w or k perfectly with all fuel ty ...

  • Rangemaster Professional + 100 Induction - page 3

    iii Classic / Classic Deluxe / Pr ofessional Deluxe / Prof essional+ / H i-LITE 100 Induction U110133-07 C ontents 1. Before Y ou Star t... 1 Installation and Maintenance 1 P eculiar Smells 1 V entilation 1 P ersonal Safety 1 Hob Care 3 Cooker Car e 3 2. C ooker Overview 4 The Hob 4 The Grills 8 The Ovens 8 Main Oven Light 11 F ascia Illumination ( ...

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    iv ...

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    1 Y our cooker should give you many y ears of trouble -free cooking if installed and operated correctly . I t is important that you read this section befor e you star t, particularly if you have not used an induction cooker befor e.   CAUTION: This applianc e is for cooking purposes only . It must not be used for other purposes, for example r ...

  • Rangemaster Professional + 100 Induction - page 6

    2   T ake car e when touching the marked c o oking areas of the hob .   When the ov ens are on, DO NOT open doors for longer than necessary to insert and remove conten ts. The contr ol knobs will become hot and this may cause cosmetic failur e.   When using the grill, mak e sure that the grill pan is in position and pushed fully i ...

  • Rangemaster Professional + 100 Induction - page 7

    3 ArtNo.312-0001 Not cooking surface Fig . 1.2 Fig . 1.3   DO NO T use water on gr ease res and nev er pick up a aming pan. T urn o the controls and then smother a aming pan on a sur face unit b y covering the pan completely with a w ell tting lid or bak ing tray . If av ailable, use a multi-purpose dry chemical or foam-type ? ...

  • Rangemaster Professional + 100 Induction - page 8

    4 A B C D E 2. Cook er Overview The 100 induction cooker (Fig . 2.1) has the following featur es: A. 5 induction cooking zones B. A control panel C. A separate grill or glide- out grill (depending on model) D. A main programmable multi-function ov en (Classic Deluxe & Pr ofessional Deluxe) or fan oven ( Classic, Professional+ & Hi-LITE) E. ...

  • Rangemaster Professional + 100 Induction - page 9

    5 Max: 1.85 kW Boost: 2.5 kW Max: 1.85 kW Boost: 3.0 kW Max: 1.85 kW Boost: 2.5 kW Max: 1.15 kW Boost: 2.0 kW Max: 1.15 kW Boost: 2.0 kW Zone 1 Zone 2 Zone 3 Zone 5 Zone 4 hob to the pan, making cooking quick and energy ecient. Never use a round-bott omed wok, even with a stand. The very best pans have bases that are v er y slightly cur ved up w ...

  • Rangemaster Professional + 100 Induction - page 10

    6 Residual Heat Indicat or , H After use, a cooking zone will remain hot f or a while as heat dissipates. When a cooking zone is switched o the residual heat indicator symbol [ H ], will appear in the display . This shows that the cooking zone tempera ture is abov e 60 °C and may still cause burns. Once the t emperature has dr opped to below 60 ...

  • Rangemaster Professional + 100 Induction - page 11

    7 Low T emperature Setting, L1 / L2   This function should only be used when cooking from cold . Each cooking area is equipped with 2 low temperatur e settings: • L1 will maintain a temperatur e of about 40 °C – ideal for gently melting butter or chocolat e. • L2 will maintain a temperatur e of about 90 °C – ideal for simmering (bri ...

  • Rangemaster Professional + 100 Induction - page 12

    8 ArtNo.235-0007 - Classic DL grill control The Grills   CAUTION: This applianc e is for cooking purposes only . It must not be used for other purposes, for example room hea ting.   Acc essible par ts may be hot when the grill is in use. Y oung children should be k ept awa y . Open the door and pull the grill pan (Fig . 2.9) or carriage ...

  • Rangemaster Professional + 100 Induction - page 13

    9 Multi-function O v ens Multi-function ovens have an o ven fan and oven fan elemen t, as well as two extra heating elements . One element is in the top of the oven and the sec ond is under the oven base . T ake care to a void touching the top element and element deector when placing or removing items fr om the oven. The multi-function oven has ...

  • Rangemaster Professional + 100 Induction - page 14

    10 ArtNo.235-0003 - Classic DL MF knobs T emperature Function Base Heat This function uses the base element only . I t will crisp up your pizza or quiche base or nish o cooking the base of a pastry case on a lower shelf . It is also a gentle heat, good for slo w cook ing of casseroles in the middle of the oven or f or plate warming. The Brown ...

  • Rangemaster Professional + 100 Induction - page 15

    11 Main Oven Light Pr ess the button to turn the light on (F ig. 2.16) . If the oven light fails, turn o the pow er supply before chang ing the bulb. See the ‘T roubleshooting’ section for details on how to change the bulb. F ascia Illumination (Hi-LITE only) T o turn on the fascia illumination panel simply push the button in (F ig. 2.17) . ...

  • Rangemaster Professional + 100 Induction - page 16

    12 The C lock Y ou can use the clock to turn the lef t-hand ov en on and o . The clock must be set to the time of day bef ore the ov en will work. Note: When using the timer functions, rst set the clock as required bef ore setting the oven temperatur e and selecting the oven function (multi-function ovens only) . The 2-button C lock (Professi ...

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    13 T o Stop the Multifunction Oven at a Specific T ime of Day Y ou have set the required temper ature and function mode for the Multifunction O ven and y ou would like the Multifunction Oven to automatically stop . T OP TIP Make a note of the current time so you do not f orget. 1. T urn the Timer ( A) knob to the Stop T ime (G) setting (Fig . 2.23 ...

  • Rangemaster Professional + 100 Induction - page 18

    14 T o Start and Stop the Multifunction O v en The Multifunction Oven allows you to automa tically star t and stop by a combination of the length of the c ooking time and the stop time. Giving y ou the exibilty to cook casseroles etc while you are out. Y ou cannot set the actual star t time. 1. T urn the Timer ( A) knob to the Cook T ime (F) set ...

  • Rangemaster Professional + 100 Induction - page 19

    15 ArtNo.302-0001 - 6-button clock ArtNo.302-0003 - 6BC minute minder setting 1 ArtNo.302-0004 - Minute minder setting 2 ArtNo.302-0005 - 6BC Stopping the oven 1 Fig . 2.34 Fig . 2.35 Fig . 2.36 Fig . 2.37 ArtNo.302-0002 - 6BC annotated A B C D E F Fig . 2.33 A – Minute minder , B – ‘Cook’ time, C – ‘Stop ’ time, D – Manual, E & ...

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    16 A UTO is Showing but Y ou W ant to Reset to Manual Cooking T o r eturn to manual cooking from any automatic setting , the ‘ cook period’ must be cancelled. P ress and hold the [  ] button and then press the [ –] button until the display reads ( 0.00 ). Pr ess the [  ] button to return to manual c ooking. Key L o ck Activating the key ...

  • Rangemaster Professional + 100 Induction - page 21

    17 ArtNo.320-0013 Removing the shelf 3 ArtNo.320-0014 Handyrack on LH door ArtNo.320-0015 Fitting the Handyack 1 Fig . 2.54 Fig . 2.55 ArtNo.320-0016 Fitting the handyrack 2 Fig . 2.56 ArtNo.320-001 1 Removing the shelf 1 ArtNo.320-0012 Removing the shelf 2 Fig . 2.49 Fig . 2.50 Fig . 2.51 ArtNo.324-0002 Oven shelf ArtNo.324-0010 Plate warming shel ...

  • Rangemaster Professional + 100 Induction - page 22

    18 Using Y our Induc tion Cook er If you have not used an induction cooker befor e please be aware of the f ollowing: • Make sure that the pans you ha ve or buy are suitable for use on the induction hob. S tainless steel, enamelled steel or cast iron is ideal . Double check before you buy pans – they must have bases that w ould attrac t a magne ...

  • Rangemaster Professional + 100 Induction - page 23

    19 4. C ook ing T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may require the temper ature to be altered to pro vide a preferred result. F ood is cooked at lower temper atu ...

  • Rangemaster Professional + 100 Induction - page 24

    20 5. Cleaning Y our C ook er Isolate the electricity supply before carrying out any major cleaning. Allo w the cooker to cool.   NEVER use paint solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt.   DO NO T mix dierent cleaning pr oducts – they may reac ...

  • Rangemaster Professional + 100 Induction - page 25

    21 Grills The grill pan and trivet should be washed in hot soap y water . Alternatively , the grill pan can be washed in a dishw asher . After grilling meats or any f oods that soil, leave to soak f or a few minutes immediat ely after use. Stubborn particles may be remov ed from the trivet using a n ylon brush.   Before y ou remov e any of th ...

  • Rangemaster Professional + 100 Induction - page 26

    22 Glass Fr onted Door Panels   DO NO T use harsh abrasive cleaners or sharp metal scrapers to clean the ov en door glass since they can scratch the surface, which ma y result in shattering of the glass. The oven door fr ont panels can be taken o so that the glass panels can be cleaned. Move the c ooker forward to gain access to the sides ...

  • Rangemaster Professional + 100 Induction - page 27

    23 Cleaning T able Cleaners listed (T able 5-1) are available fr om supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approved f or use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . Hotplate Par t Finish Recommended Cleaning Method Hob top ...

  • Rangemaster Professional + 100 Induction - page 28

    24 6. T roubleshooting   Interference with and repairs to the hob MUST NO T be carried out by unqualied persons. Do not try to repair the hob as this ma y result in injury and damage to the hob . Please arrange for repair by a suitably competent person. Note: The induction hob is able to self- diagnose a number of problems and can show thi ...

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    25 Grill not cooking properly Are you using the pan and triv et supplied with the cooker? Is the pan being used on the runners, not the oor of the compartment? Is the grill tray pushed back fully to the ‘back stop’ position? The knobs get hot when I use the ov en or grill. Can I a void this? Y es, this is caused by heat rising from the oven ...

  • Rangemaster Professional + 100 Induction - page 30

    26 The Oven light is not w orking The bulb has probably burnt out. Y ou can buy a replacement bulb (which is not c overed under the guarantee) fr om a good electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (F ig.6-1) . Before r emoving the existing bulb , tur n o the pow er supply and ...

  • Rangemaster Professional + 100 Induction - page 31

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 27 Y ou will need the follo wing equipment to complete the cooker installa tion satisfactorily: • Multimeter (for electrical checks). Y ou will also need the follo wing tools: 1. Steel tape measure 2. Cross-head screwdriv er 3. Flat-bladed scr ewdriver 4. Spirit lev ...

  • Rangemaster Professional + 100 Induction - page 32

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 28 ArtNo.090-0024 - 90 induction door clearances 130 mm min ArtNo.105-0018 - 100 IN - 6BC cooker min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max ArtNo.105-0009-100DF-2BC Min distances above cooker ** 1000 mm min* 410 mm min 5 mm 5 mm P ositioning the ...

  • Rangemaster Professional + 100 Induction - page 33

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 29 ArtNo.010-0004 Moving the cooker Low ering the T wo Rear Rollers T o adjust the height of the r ear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig . 7.5) . Rotate the nut – clockwise to raise – counter -clock ...

  • Rangemaster Professional + 100 Induction - page 34

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 30 ArtNo.130-0010 Electrical connections single-phase L N 230 V ac 50 H z 10 mm² max 6 mm² max Curr ent Operated Earth Leakage Break ers The combined use of your c ooker and other domestic appliances may cause nuisance tripping , so we recommend that the cooker is p ...

  • Rangemaster Professional + 100 Induction - page 35

    INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 31 Art No 215-0028 - Handrail fascia fixings ArtNo.350-0012 - Securing the plinth ArtNo.350-0010 - Fitting the plinth 1 (Kitchener) ArtNo.350-001 1 - Fitting the plinth 2 (Kitchener) Outer plinth Outer plinth xing screw Inner plinth ArtNo.215-0026 - Handle gaskets ...

  • Rangemaster Professional + 100 Induction - page 36

    32 Legend The connections shown in the circuit diagr am are for single-phase. The ratings are f or 230 V 50 Hz. 8. Circuit Diagr ams Classic Delux e & Professional Delux e 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 P038434 P095199 1 2 P2 P1 1 2 E b b b b b b b b b b b b b b b b b b w br br br br or or y y w w w y y bk bk bk or or r gr w y r r w w ...

  • Rangemaster Professional + 100 Induction - page 37

    33 Legend The connections shown in the circuit diagr am are for single-phase. The ratings are f or 230 V 50 Hz. Classic & Pr ofessional+ P095199 1 2 P2 P1 E 1 2 1 2 P033458 2 3 4 1 P3 P2 P1 P4 b b b or or bk v v bk bk r r r br br r y y w w w b b y br br br b b b b y y y or or w w b bk bk br y y y b b b b b br br br br br br b br b b gy gy A1 A2 ...

  • Rangemaster Professional + 100 Induction - page 38

    34 Hi-LITE E P095199 1 2 P2 P1 v P095199 1 2 P2 P1 P095199 1 2 P2 P1 1 2 4 5 g/y w bk r b b b g/y bk br or br w b r br b y r y r bk b br br bk br r b b gr b w b b b br b b b b b b br r b v r r y v br r br y y r v or v v v v br v r r br br br r r v br gr v A1 C B A B1 B2 B4 D2 G D1 D3 D4 F1 F2 H A3 A2 A4 B3 J K M1 M2 M3 Legend The connections shown ...

  • Rangemaster Professional + 100 Induction - page 39

    35 ArtNo.083-00211 - IN 100 - Circuit diagram - Classic DL- Prof+ hob 5 3 4 Earth N(6) N(4) L(2) L(3) E 5 4 3 2 1 Interface board 1 2 5 3 4 Induction unit Hob display w/br w/br w/br w/br w/br 1 2 On terminal block On terminal block On terminal block Hob Code Colour w/br White or brown Code Description 1 L ef t-hand front elemen t 2 L ef t-hand back ...

  • Rangemaster Professional + 100 Induction - page 40

    36 9. T echnical Data INST ALLER: Please lea ve these instructions with the user . DA T A BADGE L OCA TION: Cooker back , serial number repeat er badge below the oven door opening . C OUNTRY OF DESTINA TION: GB, IE, FR, NL, DE, SE , BE, A T , CH, LU . C onnec tion Electric 230 / 400 V ~ 50 H z 3N Dimensions T otal height Min 905 mm Max 930 mm T ota ...

  • Rangemaster Professional + 100 Induction - page 41

    37 Hotplat e Efficiency Data Brand Rangemaster Model Identication Classic Classic Deluxe Pr ofessional Deluxe Pr ofessional+ Hi-LITE Size 100 T ype Induction T ype of Hob Induction Number of electric zones 5 Zone 1 - Ø cm 18.5 Heating T echnology Energy Consumption (ECElectric cooking) - Wh/kg 172 Zone 2 - Ø cm 15.5 Heating T echnology Energy ...

  • Rangemaster Professional + 100 Induction - page 42

    38 Oven Da ta Prof essional Deluxe and Classic Delux e Brand Rangemaster Model identication Classic Deluxe Mass kg 114 Model Identication Pr ofessional Deluxe Mass kg 118 T ype of oven Electric Number of cavities 2 Left-hand Eciency F uel t ype Electric Cavity type Multifunction Po wer - conventional 2.2 Po wer - forced air con vection 2.5 ...

  • Rangemaster Professional + 100 Induction - page 43

    39 Oven Da ta Prof essional+, Classic & Hi-LITE Brand Rangemaster Model Identication Classic Hi-LITE Mass kg 120 Model Identication Pr ofessional+ Mass kg 112 T ype of oven Electric Number of cavities 2 Left-hand Eciency F uel t ype Electric Cavity type F anned Po wer - conventional - Po wer - forced air con vection 2.5 V olume Litres ...

  • Rangemaster Professional + 100 Induction - page 44

    41 Notes ...

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  • Rangemaster Professional + 100 Induction - page 47

    C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARRANTY ...

  • Rangemaster Professional + 100 Induction - page 48

    Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Services T el: +44 (0) 800 804 6261 ww w .rangemaster .c o .uk F or R OI Enquiries T el: 1850 302 502 Registered in England and Wales . R egistra ...

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All of them are important, but the most important information from the point of view of use of the device are in the user manual Rangemaster Professional + 100 Induction.

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