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Manual Salton RHNPC400

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  • Salton RHNPC400 - page 1

    LIMITE D O NE YEAR W A R R A N T Y W a r r a n t y : This Russel l Hobbs ® pr oduct is wa rran t ed by Sa lton, In c. to b e f ree fr om d efect s i n ma ter ials o r workm ans hip for a p er iod o f ( 1) ye ar fr om th e ori ginal purc has e d ate . T his pro duct warr anty c o ve rs o nly t he orig inal co nsu mer pur chase r of t he pr oduc t. ...

  • Salton RHNPC400 - page 2

    1 IMPORT ANT SAFEG U ARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions before using appliance. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against fire, electrical shock, and injury to persons, do not immerse Cord, Plug or Pressure Cooke ...

  • Salton RHNPC400 - page 3

    1 IMPORT ANT SAFEG U ARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions before using appliance. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against fire, electrical shock, and injury to persons, do not immerse Cord, Plug or Pressure Cooke ...

  • Salton RHNPC400 - page 4

    PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS Pressure Regulator V alve (P/N 21936) V ariable T emperature/ Pressure Control Power Indicator Light Cleaning Brush (P/N 21100A) Non-Skid Feet Steam Vent Tube Pressure Lift Pin Lid Lock Button Lid Assembly (P/N 21937) Cool Touch Lid Handles Cool Touch Handle Pressure Cooker Pan Power Plug Gasket (P/N 219 ...

  • Salton RHNPC400 - page 5

    PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS Pressure Regulator V alve (P/N 21936) V ariable T emperature/ Pressure Control Power Indicator Light Cleaning Brush (P/N 21100A) Non-Skid Feet Steam Vent Tube Pressure Lift Pin Lid Lock Button Lid Assembly (P/N 21937) Cool Touch Lid Handles Cool Touch Handle Pressure Cooker Pan Power Plug Gasket (P/N 219 ...

  • Salton RHNPC400 - page 6

    BEFORE USING YOUR PRESSURE COOKER FOR THE FIRST TIME CAUTION: T o protect against electric shock, do not immerse the Pressure Cooker Pan or allow cord to come into contact with water or other liquids. 1. Hand wash the Lid and Gasket of the Pressure Cooker thoroughly with liquid dishwashing soap. Rinse and towel dry thoroughly. 2. Use a damp paper t ...

  • Salton RHNPC400 - page 7

    BEFORE USING YOUR PRESSURE COOKER FOR THE FIRST TIME CAUTION: T o protect against electric shock, do not immerse the Pressure Cooker Pan or allow cord to come into contact with water or other liquids. 1. Hand wash the Lid and Gasket of the Pressure Cooker thoroughly with liquid dishwashing soap. Rinse and towel dry thoroughly. 2. Use a damp paper t ...

  • Salton RHNPC400 - page 8

    PRESSURE REGULATOR VALVE WITH STEAM VENT TUBE This Valve serves as a manual pressure regulator. By adjusting this Lever you will be able to switch from PRESSURE to STEAM to CLEAN or from PRESSURE to STEAM RELEASE to release pressure in short bursts. This Pressure Regulator Valve has been factory calibrated to release steam from your Pressure Cooker ...

  • Salton RHNPC400 - page 9

    PRESSURE REGULATOR VALVE WITH STEAM VENT TUBE This Valve serves as a manual pressure regulator. By adjusting this Lever you will be able to switch from PRESSURE to STEAM to CLEAN or from PRESSURE to STEAM RELEASE to release pressure in short bursts. This Pressure Regulator Valve has been factory calibrated to release steam from your Pressure Cooker ...

  • Salton RHNPC400 - page 10

    5. When desired browning is complete, either remove browned food and continue with the recipe, or add recipe ingredients to the Pressure Cooker Pan and begin pressure cooking according to recipe instructions. 6. When finished, turn the Variable Temperature/Pressure Control to WARMING and unplug the unit. The POWER Indicator Light will turn off. STE ...

  • Salton RHNPC400 - page 11

    5. When desired browning is complete, either remove browned food and continue with the recipe, or add recipe ingredients to the Pressure Cooker Pan and begin pressure cooking according to recipe instructions. 6. When finished, turn the Variable Temperature/Pressure Control to WARMING and unplug the unit. The POWER Indicator Light will turn off. STE ...

  • Salton RHNPC400 - page 12

    P re s s u r e Co ok ing O perat in g In str u c t i o n s 1. Position the electrical cord in the slot located on the bottom of the Pressure Cooker . 2. Prepare food according to recipe or chart. If recipe calls for sautéing vegetables or browning meat, add oil to the Pressure Cooker Pan and turn the Variable Temperature Pressur e Control to MAX/B ...

  • Salton RHNPC400 - page 13

    P re s s u r e Co ok ing O perat in g In str u c t i o n s 1. Position the electrical cord in the slot located on the bottom of the Pressure Cooker . 2. Prepare food according to recipe or chart. If recipe calls for sautéing vegetables or browning meat, add oil to the Pressure Cooker Pan and turn the Variable Temperature Pressur e Control to MAX/B ...

  • Salton RHNPC400 - page 14

    St e a m R e le a s e M e t h o ds NATURAL STEAM RELEASE METHOD 1. After pressure cooking, turn the Variable T emperature/Pressure Control to W ARMING and unplug the unit. The POWER Indicator Light will turn off. 2. Allow the Pressure Cooker to cool slowly at room temperature. Depending on the amount and type of food, this will take 5 to 10 minutes ...

  • Salton RHNPC400 - page 15

    St e a m R e le a s e M e t h o ds NATURAL STEAM RELEASE METHOD 1. After pressure cooking, turn the Variable T emperature/Pressure Control to W ARMING and unplug the unit. The POWER Indicator Light will turn off. 2. Allow the Pressure Cooker to cool slowly at room temperature. Depending on the amount and type of food, this will take 5 to 10 minutes ...

  • Salton RHNPC400 - page 16

    I m p o r t an t Saf e ty In f o r m a tio n For best results, always check that the Pressure Regulator Valve, Pressure Indicator Valve, Gasket and Lid Lock Button are in good working order and that there are no foreign particles blocking the Steam Vent Tube, Pressure Lift Pin, Safety Valves or Steam Vent. To expose the Steam Vent Tube, the Pressur ...

  • Salton RHNPC400 - page 17

    I m p o r t an t Saf e ty In f o r m a tio n For best results, always check that the Pressure Regulator Valve, Pressure Indicator Valve, Gasket and Lid Lock Button are in good working order and that there are no foreign particles blocking the Steam Vent Tube, Pressure Lift Pin, Safety Valves or Steam Vent. To expose the Steam Vent Tube, the Pressur ...

  • Salton RHNPC400 - page 18

    Us e r Ma i n t e n a nc e In s tr u c t i o n s This appliance contains no user serviceable parts. Do not try to r epair it yourself. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician. Always remember to unplug the unit from the wall outlet when not in use and before cleaning. CLEA ...

  • Salton RHNPC400 - page 19

    Us e r Ma i n t e n a nc e In s tr u c t i o n s This appliance contains no user serviceable parts. Do not try to r epair it yourself. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician. Always remember to unplug the unit from the wall outlet when not in use and before cleaning. CLEA ...

  • Salton RHNPC400 - page 20

    SUGGESTED COOKING TIMES The following cooking times are provided as a guide to be used when cooking in the Russell Hobbs® Electric Pressure Cooker. Cooking times can vary depending on the quality and the individual piece sizes of the food being cooked; maximum and minimum cooking times are given in some instances. Cooking time for vegetables will ...

  • Salton RHNPC400 - page 21

    SUGGESTED COOKING TIMES The following cooking times are provided as a guide to be used when cooking in the Russell Hobbs® Electric Pressure Cooker. Cooking times can vary depending on the quality and the individual piece sizes of the food being cooked; maximum and minimum cooking times are given in some instances. Cooking time for vegetables will ...

  • Salton RHNPC400 - page 22

    SHELLFISH & FISH HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASE Seafood Cooking Cooking Time Liquid Clams, baby 1 to 3 min. 1 cup Mussels 2 to 5 min. 1 cup Shrimp, medium 1/2 to 1 min. 1 cup Fish, whole, 1 to 2 lbs., cleaned 6 to 10 min. 1 cup Fish, steaks, 1 in. thick 4 to 5 min. 1 cup FRESH VEGETABLES HIGH PRESSURE COOKING TIMES QUICK STEAM ...

  • Salton RHNPC400 - page 23

    SHELLFISH & FISH HIGH PRESSURE COOKING TIMES QUICK STEAM RELEASE Seafood Cooking Cooking Time Liquid Clams, baby 1 to 3 min. 1 cup Mussels 2 to 5 min. 1 cup Shrimp, medium 1/2 to 1 min. 1 cup Fish, whole, 1 to 2 lbs., cleaned 6 to 10 min. 1 cup Fish, steaks, 1 in. thick 4 to 5 min. 1 cup FRESH VEGETABLES HIGH PRESSURE COOKING TIMES QUICK STEAM ...

  • Salton RHNPC400 - page 24

    Squash, pattypan, 2 lbs. halved 10 to 11 min. 1-1/2 cups Squash, spaghetti, 2 lbs. halved 18 to 20 min. 1-1/2 cups Squash, summer, zucchini or yellow, 1/2 in. slices 2 to 3 min. 1 cup Sweet Potato, 1/2 in. slices 8 to 10 min. 1 cup Swiss Chard, coarsely chopped 3 to 4 min. 1 cup T omatoes, quartered 2 to 3 min. 1 cup T urnips, small quartered 4 to ...

  • Salton RHNPC400 - page 25

    Squash, pattypan, 2 lbs. halved 10 to 11 min. 1-1/2 cups Squash, spaghetti, 2 lbs. halved 18 to 20 min. 1-1/2 cups Squash, summer, zucchini or yellow, 1/2 in. slices 2 to 3 min. 1 cup Sweet Potato, 1/2 in. slices 8 to 10 min. 1 cup Swiss Chard, coarsely chopped 3 to 4 min. 1 cup T omatoes, quartered 2 to 3 min. 1 cup T urnips, small quartered 4 to ...

  • Salton RHNPC400 - page 26

    DRIED BEANS & LEGUMES HIGH PRESSURE COOKING TIMES NATURAL STEAM RELEASE Beans & Legumes Cooking W ater* Yield T ime + 1 Tbl. Cooked V eg. Oil Adzuki, 1 cup dr y 12 to 14 min. 3 cups 2 cups Black Beans, 1 cup dr y 20 to 25 min. 3 cups 2 cups Black Eyed Peas, 1 cup dr y 18 to 20 min. 3 cups 2-1/4 cups Chickpeas (Garbanzo), 1 cup dr y 23 to 25 ...

  • Salton RHNPC400 - page 27

    DRIED BEANS & LEGUMES HIGH PRESSURE COOKING TIMES NATURAL STEAM RELEASE Beans & Legumes Cooking W ater* Yield T ime + 1 Tbl. Cooked V eg. Oil Adzuki, 1 cup dr y 12 to 14 min. 3 cups 2 cups Black Beans, 1 cup dr y 20 to 25 min. 3 cups 2 cups Black Eyed Peas, 1 cup dr y 18 to 20 min. 3 cups 2-1/4 cups Chickpeas (Garbanzo), 1 cup dr y 23 to 25 ...

  • Salton RHNPC400 - page 28

    Hel pf ul H i nt s No steam comes out of the Steam Vent Tube. Solution: • The Pressure Cooker Lid may not be tightly clamped onto the Pan. • Check to make sure that the Gasket is in place under the Steam Vents all the way around the Lid. • Make sure that the Pressure Regulator Valve with Steam Vent Tube, Pressure Indicator Safety Valve with P ...

  • Salton RHNPC400 - page 29

    Hel pf ul H i nt s No steam comes out of the Steam Vent Tube. Solution: • The Pressure Cooker Lid may not be tightly clamped onto the Pan. • Check to make sure that the Gasket is in place under the Steam Vents all the way around the Lid. • Make sure that the Pressure Regulator Valve with Steam Vent Tube, Pressure Indicator Safety Valve with P ...

  • Salton RHNPC400 - page 30

    When should you use a Steaming or Cooking Rack? Solution: • A steaming or cooking rack will keep the food above the liquid used for pressure cooking. • But if you want the foods to pick up more flavor from the liquid, do not use a Steaming or Cooking Rack. What should you do if froth comes out of the Steam Vent Tube when pressure is being relea ...

  • Salton RHNPC400 - page 31

    When should you use a Steaming or Cooking Rack? Solution: • A steaming or cooking rack will keep the food above the liquid used for pressure cooking. • But if you want the foods to pick up more flavor from the liquid, do not use a Steaming or Cooking Rack. What should you do if froth comes out of the Steam Vent Tube when pressure is being relea ...

  • Salton RHNPC400 - page 32

    Using your Pressure Cooker at altitudes above 2,000 feet Add 1 cup of additional liquid when cooking at altitudes above 2,000 feet. The cooking time will also need to be increased by 5% for every 1,000 feet beginning at an altitude of 3,000 feet. Altitude/Feet Increase Suggested Cooking Time by: 3,000 5% 4,000 10% 5,000 15% 6,000 20% 7,000 25% 8,00 ...

  • Salton RHNPC400 - page 33

    LIMITE D O NE YEAR W A R R A N T Y W a r r a n t y : This Russel l Hobbs ® pr oduct is wa rran t ed by Sa lton, In c. to b e f ree fr om d efect s i n ma ter ials o r workm ans hip for a p er iod o f ( 1) ye ar fr om th e ori ginal purc has e d ate . T his pro duct warr anty c o ve rs o nly t he orig inal co nsu mer pur chase r of t he pr oduc t. ...

Manufacturer Salton Category Electric Pressure Cooker

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- Salton technical drawings
- RHNPC400 manuals
- Salton product data sheets
- information booklets
- or energy labels Salton RHNPC400
All of them are important, but the most important information from the point of view of use of the device are in the user manual Salton RHNPC400.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Salton RHNPC400, service manual, brief instructions and user manuals Salton RHNPC400. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Salton RHNPC400.

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A complete manual for the device Salton RHNPC400, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Salton RHNPC400 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Salton RHNPC400.

A complete Salton manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Salton RHNPC400 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Salton RHNPC400, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Salton RHNPC400, that we can find in the current document
3. Tips how to use the basic functions of the device Salton RHNPC400 - which should help us in our first steps of using Salton RHNPC400
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Salton RHNPC400
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Salton RHNPC400 in a specific country, if it was not possible to solve the problem on our own.

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