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Manual Rangemaster Professional + FX

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  • Rangemaster Professional + FX - page 1

    Pr ofessional+ FX 90 Dual F uel Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS ...

  • Rangemaster Professional + FX - page 2

    RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a great cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to w ork per fectly with all fuel typ ...

  • Rangemaster Professional + FX - page 3

    iii C ont ents 1. Before Y ou Start... 1 Installation and Maintenance 1 P eculiar Smells 1 If Y ou Smell Gas 1 V entilation 1 P ersonal Safety 1 Cooker Car e 2 Cleaning 2 2. Overview 3 Hotplate Burners 3 W ok Burner 4 The W ok Cradle 4 The Griddle 5 The Multifunction O ven 5 Energy Saving P anel 7 Operating the Oven 8 The Clock 8 Acc essories 10 Ov ...

  • Rangemaster Professional + FX - page 4

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  • Rangemaster Professional + FX - page 5

    1 Thank you f or buying this cooker . I t should give y ou many years of trouble-free cooking if installed and operated correctly . It is impor tant that you read this section befor e you start, par ticularly if you have not used a dual fuel c ooker before .   CAUTION: This appliance is f or cooking purposes only . It must not b e used for ot ...

  • Rangemaster Professional + FX - page 6

    2   DO NO T use a steam cleaner on your c ooker . Always be c er tain that the controls ar e in the OFF position when the oven is not in use , and before att empting to clean the cooker .   When the ov en is on, DO NO T leave the o ven door open for longer than necessary – otherwise, the control knobs ma y become very hot. Cooking hig ...

  • Rangemaster Professional + FX - page 7

    3 ArtNo.270-0001 Proplus control to high The dual fuel single cavity cooker (F ig. 2.1) has the f ollowing featur es: A. 5 hotplate burners including a wok burner B. Control panel inc orporating a timer C. Multifunction oven D. Storage dra wer Hotplat e Burners The drawing b y each of the central knobs indicates which burner that knob controls. Eac ...

  • Rangemaster Professional + FX - page 8

    4 ArtNo.31 1-0006 Correct wok sizes ArtNo.31 1-0002 Pan with rim If, when y ou let go of the control knob , the burner goes out, then the FSD has not been bypassed. T urn the control knob to the OFF position and wait for one minut e before y ou tr y again, this time making sure to hold in the control knob for slightly longer . Adjust the ame hei ...

  • Rangemaster Professional + FX - page 9

    5 ArtNo.31 1-0007 Wok stand close-up ArtNo.31 1-0044 - Positioning the griddle 09 The Griddle The griddle ts the left-hand well, fr ont to back (F ig. 2.11) . It is designed for cooking food on directly . DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spa tulas) will damage the sur face. Use ...

  • Rangemaster Professional + FX - page 10

    6 Con ventional Ov en ( T op and Base Hea t) This function combines the heat from the top and base elements. It is particular ly suitable for roasting and baking pastr y , cakes and biscuits. F ood cooked on the top shelf will bro wn and crisp faster than on the lower shelf , because the heat is greater at the top of the oven than at the base , as ...

  • Rangemaster Professional + FX - page 11

    7 ArtNo.062-0005 - Removing the divider (wrong) ArtNo.281-0150 - Oven Divider Energy Saving P anel The oven has a divider f eature (F ig. 2.14) . With this in place only one half of the oven is heat ed and only the right-hand side elements are used. This saves ener gy and is ideal for cooking most foods. When using the divider , condensation may ap ...

  • Rangemaster Professional + FX - page 12

    8 Operating the Ov en The multifunction oven has two contr ols: a function selec tor and a temperatur e setting k nob (Fig . 2.17) . T urn the func tion selector control to a cooking function. Fig. 2.18 shows the contr ol set for con vectional oven cooking. T urn the oven temperature knob to the temperatur e you need. The oven heating light will gl ...

  • Rangemaster Professional + FX - page 13

    9 T o Stop the Multifunction O ven a t a Specific T ime of Day Y ou hav e set the required temper ature and function mode for the Multifunction O ven and you w ould like the Multifunction Oven to automatically stop . T OP TIP Make a note of the current time so you do not f orget. 1. T urn the Timer (A ) knob to the Stop Time (G) setting (Fig . 2.2 ...

  • Rangemaster Professional + FX - page 14

    10 symbol on the display will disappear and the wor d ‘A U T O ’ will ash (F ig. 2.31) . 7. Once the specied time has elapsed it will emit an alarm. There ar e two ways to cancel the alarm r efer to C ancel the T imer Alarm page 8 : Reset to Manual C ooking T o cancel any aut omatic settings turn the Timer ( A) knob to the Clock (C) setti ...

  • Rangemaster Professional + FX - page 15

    11 Oven Light Pr ess the button to turn on the oven lights (F ig. 2.43) . If one of the oven lights fail, turn o the cooker po wer supply before y ou change the bulb. See the ‘T roubleshooting’ section for details on how t o change an oven light bulb . Stor age The bottom dra wer is for storing ov en trays and other cooking utensils. It can ...

  • Rangemaster Professional + FX - page 16

    12 C ooking with a Multifunc tion Oven Remember: not all modes are suitable for all food types . The oven cooking times given ar e intended for a guide only . T ips on C ooking with the Timer If you want to cook mor e than one dish, choose dishes that require appr oximately the same c ooking time. However , dishes can be ‘ slowed down ’ slightl ...

  • Rangemaster Professional + FX - page 17

    13 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individu al tastes may require the temperatur e to be altered to provide a preferred result. F ood is cooked at lower temper atur ...

  • Rangemaster Professional + FX - page 18

    14 ArtNo.31 1-0032 Burner layout FSD A B C D E Isolate the electricity supply before carrying out any major cleaning. Allo w the cooker to cool.   NEVER use paint solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt.   DO NO T mix dierent cleaning pr oduc ts ...

  • Rangemaster Professional + FX - page 19

    15 ArtNo.31 1-0033 Wok burner details FSD A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B The W ok Burner When reassembling the w ok burner (Fig. 5.2) turn o ver the large base ring and nd the ‘D’ shaped area (Fig . 5.3) . T ur n the head until the ‘D’ matches the one on the burner base. Flip the burner ov er once again and p ...

  • Rangemaster Professional + FX - page 20

    16 Cleaning T able Cleaners listed (T able 5.1) are available from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approv ed for use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . Hotplate Par t Finish Recommended Cleaning Method Hob top ( ...

  • Rangemaster Professional + FX - page 21

    17 Hotplate ignition or hotplat e burners faulty Is the power on? Are the sparker (ignition electrode) or burner holes blocked by debris? Are the burner heads correctly located? See the section entitled ‘Cleaning ’ . Remember that each hotplate burner has a special safety device that stops the o w of gas if the ame goes out. When lighting ...

  • Rangemaster Professional + FX - page 22

    18 An ov en light is not working The bulb has probably burnt out. Y ou can buy a replacement bulb (which is not c overed under the warranty) from a good electrical shop. Ask f or a 15 W 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig . 6.1) . T urn o the power at the circuit breaker . Make sure the oven is c ool. ...

  • Rangemaster Professional + FX - page 23

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 19 Dear Installer Before y ou star t your installation, please complet e the details below , so that, if your customer has a problem rela ting to your installation, they will be able to c ontact you easily . Y ou must be awar e of the following saf ety r ...

  • Rangemaster Professional + FX - page 24

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 20 Checking the Parts: Location of C ook er The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or show er . This appliance is designed f or domestic cooking only . Use for an y other purpose could inv alidate an y ...

  • Rangemaster Professional + FX - page 25

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 21 ArtNo.092-0003 - 90SC cooker min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max P ositioning the C ooker The diagrams sho w the minimum recommended distance from the cooker to nearb y sur faces ( Fig . 7.1 and Fig . 7.2 ). The cooker sh ...

  • Rangemaster Professional + FX - page 26

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 22 Stability chain ArtNo.070-0014 - Stability bracket - W all fitting Cooker Stability bracket Floor 3 mm min T ypical oor mounting Cooker Outer stability brack et Floor W all 3 mm min T ypical wall mounting ArtNo.010-0004 Moving the cooker C ompletin ...

  • Rangemaster Professional + FX - page 27

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 23 Gas Connection Must be in accordanc e with the relevant standards . A hose is not supplied with the cooker . Hoses may be purchased at most builders’ merchants. The gas supply needs to terminat e with a down-facing bayonet. The hose should be tte ...

  • Rangemaster Professional + FX - page 28

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 24 Elec trical C onnec tion This appliance must be installed by a qualied electrician to comply with the relev ant Institute of Electrical Engineers (I.E.E.) regulations , and also the local electricit y supply company r equirements.   W ARNING: ...

  • Rangemaster Professional + FX - page 29

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 25 ArtNo.281-0026 - Front plinth Final F itting Fitting the Plin th Remove the 3 screw s for the plinth mounts along the fr ont bottom edge of the range (F ig. 7.13) . F asten the plinth using these screws . Refitting the Oven Door T o ret the door , ...

  • Rangemaster Professional + FX - page 30

    W ARNING – SERVICING T O BE CARRIED OUT ONL Y B Y AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished . 26 Check in the ‘T echnical Data’ section at the back of these instructions that the cooker is c onv er tible to the gas you want to use .   This con version must ...

  • Rangemaster Professional + FX - page 31

    W ARNING – SERVICING T O BE CARRIED OUT ONL Y B Y AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished . 27 Stick on Label Stick the LP gas label over the natur al gas par t of the appliance data label. Pressur e T esting Connect the appliance to the gas supply . Check the app ...

  • Rangemaster Professional + FX - page 32

    28 a b e f c d 1 2 L N N L 1 2 b gy w y o b gy w y o v v r (f ) r r r r br r r r v br b bk v v v br br br r w b b r br r bk bk r bk Black boots Clear boots r (f ) r (f ) r (f ) bk bk bk bk bk r bk bk bk b D2 C4 G2 M A2 B D1 C3 G1 D5 F C2 G2 D4 O C5 C1 L D3 J H K A1 9. Circuit Diagr am Key The connections shown in the circuit diagr am are for single ...

  • Rangemaster Professional + FX - page 33

    29 10. T echnical Data THE C OOKER IS CA TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conv ersion kit from NG to LP is available for the cooker . INST ALLER: Please leav e these instructions with the user . DA T A BADGE L OCA TION: Cooker back, serial number repeater badge belo w oven door opening . C OUNTRY OF DESTINA TION: ...

  • Rangemaster Professional + FX - page 34

    30 Hotplat e Efficiency Brand Rangemaster Model Identication Pr ofessional+ FX Size 90 T ype Dual F uel T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Bur ner (EE gas burner) 58% Semi Rapide / Medium Bur ner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burn ...

  • Rangemaster Professional + FX - page 35

    31 Oven Da ta Brand Rangemaster Model identication Pr ofessional+ FX T ype of oven Electric Mass kg 122 Number of cavities 1 Left-hand Eciency F uel type - Cavity type *Drop Down Door - Po wer - con ventional - Po wer - for ced air conv ection - V olume Litres - Energy consumption (electricity) - conventional kWh / cycle - Energy consumption ...

  • Rangemaster Professional + FX - page 36

    31 Notes ...

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  • Rangemaster Professional + FX - page 39

    C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARR ANT ...

  • Rangemaster Professional + FX - page 40

    Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .c o .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and Wales. Registr at ...

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