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Manual Blodgett SC-10E

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Summary
  • Blodgett SC-10E - page 1

    1 SC-7E and SC-10E ELECTRIC CONVECTION STEAMER INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05 401 USA Telephone (800) 33 1-5842, (802) 860 -3700 Fax: (802) 864-0183 S00058 Rev A (5/04) ...

  • Blodgett SC-10E - page 2

    2 IMPORTANT NOTES FOR INSTALLATION AND OPERATION This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. WARNING: Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injur ...

  • Blodgett SC-10E - page 3

    3 TABLE OF CONTENTS DESCRIPTION PAGE 1.0 Service Connections ............................................................................................... 4 2.0 Installation Instructions.............................................................................................. 5 3.0 Operation ................................................... ...

  • Blodgett SC-10E - page 4

    4 1.0 SERVICE CONNECTIONS ...

  • Blodgett SC-10E - page 5

    5 2.0 INSTALLATION INSTRUCTIONS This steamer was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking the steamer, check for possible damage. If the steamer is found to be damaged after unpacking, save the packaging material and co ...

  • Blodgett SC-10E - page 6

    6 ELECTRICAL CONNECTION WARNING: Electrical grounding connections must comply with applicable portions of the National Electrical code and/or other local electric codes. WARNING: Disconnect the power supply to the appliance before cleaning or servicing. Make electrical connection through the 1-1/8" (29 mm) diameter hole provided using 3/4" ...

  • Blodgett SC-10E - page 7

    7 DRAIN CONNECTIONS The drain connection must be 1" (25 mm) IPS down, preferably with one or two elbows only, maximum length 6 feet (1830 mm) and piped to an open gap type drain (Figure 1). Drain pipe should be either iron or copper. DO NOT use PVC pipe – PVC pipe may lose its rigidity or glue may fail. CAUTION: To avoid injury or damage to ...

  • Blodgett SC-10E - page 8

    8 VENT HOOD Some local codes may require the steamer to be located under an exhaust hood. Information on the construction and installation of ventilating hoods may be obtained from NFPA Standard No. 96, Vapor Removal from Cooking Equipment , (latest edition). START-UP TEST WARNING: The steamer and its parts are hot. Use care when operating, cleanin ...

  • Blodgett SC-10E - page 9

    9 3.0 OPERATION WARNING: Live steam and accumulated hot water in the compartment may be released when the door is opened. WARNING: An obstructed drain can cause personal injury or property damage. CONTROLS Main Power Switch ON - The boiler will automatically fill and begin heating to the preset temperature. OFF - The boiler will drain. DELIME - Clo ...

  • Blodgett SC-10E - page 10

    10 3.0 OPERATION (Continued) BEFORE FIRST USE Clean the protective oils from all surfaces of the steamer. Use a non-corrosive, grease dissolving commercial cleaner, following manufacturer’s directions. Rinse thoroughly and wipe dry with a soft clean cloth. PREHEAT Turn the main power switch ON. When the READY light comes on, set the timer to 1 mi ...

  • Blodgett SC-10E - page 11

    11 CONSTANT STEAM FEATURE, (OPTIONAL) A switch has been added to control this feature. It is located below the timer under the heading “COOKING MODE”. TIMED COOKING T he switch must be positioned to the right, towards the heading “TIMED COOKING”. The steamer will then operate as described in the previous section. At the end of the cook time ...

  • Blodgett SC-10E - page 12

    12 COOKING HINTS Your steamer efficiently cooks vegetables or other foods for immediate serving. Steam cooking should be carefully time controlled. Keep hot food holding-time to a minimum to produce the most appetizing results. Prepare small batches, cook only enough to start serving, then cook additional amounts to meet demand. Preparation Prepare ...

  • Blodgett SC-10E - page 13

    13 4.0 CLEANING WARNING: DO NOT use cleaning agents that are corrosive. WARNING: Disconnect the power supply to the appliance before cleaning or servicing. At the end of each day, or between cooking cycles if necessary... Turn main power switch OFF. Remove pans and racks from compartment and wash in sink. Wash compartment interior with clean water. ...

  • Blodgett SC-10E - page 14

    14 GUIDELINES FOR MAINTAINING STAINL ESS STEEL SURFACES There are three things that can break down stainless steel and allow corrosio n to develop: 1) Abrasion; 2) Deposits and water; 3) Chlorides. Avoid rubbing with steel pads, wire brushes, or scrapers that can leave iron deposit s on stainless steel; instead, use plastic scouring pads or soft cl ...

  • Blodgett SC-10E - page 15

    15 5.0 MAINTENANCE REMOVAL OF SCALE DEPOSITS WARNING: Read and follow instructions on the CLR bottle. Use plastic or rubber gloves to avoid skin contact. IF CLR comes in contact with skin, rinse and clear water. 1. Drain steam generator tank by setting ON/OFF switch to off. Set cooking timer to “OFF”. 2. Set switch to de-lime. This closes drain ...

  • Blodgett SC-10E - page 16

    16 6.0 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES Cold water flows continuously into drain when steamer is OFF. Either or both solenoid valves are not closing. Contact your authorized service agency to repair or replace solenoid valves. Water overflowing into cooking compartment. Problem with operating probe caused by either: 1. Short between probe te ...

  • Blodgett SC-10E - page 17

    17 7.0 SERVICE ADJUSTMENT FOR HIGH ALTITUDE LOCATI ONS NOTICE: Contact the factory, the factory representative or local service company to perform maintenance and repairs. The steamer has been factory set so that when it is ON and during the READY phase, it will maintain water temperature in the steam generator tank at approximately 205 degrees Fah ...

  • Blodgett SC-10E - page 18

    18 8.0 SERVICE (Continued) WATER OVERFLOWS INTO COOKING COMPARTMENT When steamer is first turned on for the day, and the following conditions occur: - READY light does not come on after about 15 minutes, - Water begins to overflow into cooking compartment, - Water fill solenoid valve is open, then any or all of these symptoms may indicate a problem ...

Manufacturer Blodgett Category Convection Oven

Documents that we receive from a manufacturer of a Blodgett SC-10E can be divided into several groups. They are, among others:
- Blodgett technical drawings
- SC-10E manuals
- Blodgett product data sheets
- information booklets
- or energy labels Blodgett SC-10E
All of them are important, but the most important information from the point of view of use of the device are in the user manual Blodgett SC-10E.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Blodgett SC-10E, service manual, brief instructions and user manuals Blodgett SC-10E. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Blodgett SC-10E.

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A complete manual for the device Blodgett SC-10E, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Blodgett SC-10E by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Blodgett SC-10E.

A complete Blodgett manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Blodgett SC-10E - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Blodgett SC-10E, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Blodgett SC-10E, that we can find in the current document
3. Tips how to use the basic functions of the device Blodgett SC-10E - which should help us in our first steps of using Blodgett SC-10E
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Blodgett SC-10E
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Blodgett SC-10E in a specific country, if it was not possible to solve the problem on our own.

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