English dropdown-ico

Manual Breville EW40

22 pages 0.31 mb
Download

Go to site of 22

Summary
  • Breville EW40 - page 1

    Av ance Ultimate W ok INSTRUC TIONS F OR USE AND RECIPES Model EW40 Model EW40 Issue 1/03 Br evill e is a r egister ed trademark of Br eville Pty . Ltd. ABN 98 000 092 928 © Copyright. Br evill e Pty . Ltd. 2003 Due to continual impr ovements in design or otherwise, the pr oduct you pur chase may differ slightly fr om the one illustrated in this b ...

  • Breville EW40 - page 2

    Intr oduction Page Br evill e Recommends Safety Fir st 4 Know Y our Brevill e Wok 5 Operating Y our Brevill e Avance Ultimate W ok 8 Car e and Cleaning 10 Removabl e Base 11 Cooking T echniques 12 Pr eparation T echniques 16 Special Ingr edients 17 Recipes Soups 20 Entr ees and Accompaniments 23 Steamed Dishes 28 Stir Fries 30 Curries and Rice Dish ...

  • Breville EW40 - page 3

    4 5 • • This appliance is f or household use only . Do not use this appliance f or other than its intended use. Do not use outdoors. • • The appliance is not intended f or use by y oung childr en or infirm persons without supervision. • • Do not leav e the appliance unattended when in use. Y oung children should be supervised to ensur e ...

  • Breville EW40 - page 4

    7 KNOW Y OUR BREVILLE WOK c ont’d 6 F or best r esults allow the Av ance Ultimate W ok to preheat f or 10 minutes on the ‘High Sear’ setting befor e beginning to cook. T emperatur es given ar e a guide onl y and may requir e adjustment to suit various f oods and individual tastes. KNOW Y OUR BREVILLE WOK c ont’d The numbers on the dial r ep ...

  • Breville EW40 - page 5

    Befor e inserting temperatur e control pr obe into the W ok socket ensure the interior of the socket is full y dry . T o do this, shake out exc ess water then wipe the interior of the socket with a dry cloth. 3. Pr eheat the Avanc e Ultimate W ok on the ‘High Sear’ setting for appr oximatel y 10 minutes. The thermostat ‘On’ light will illum ...

  • Breville EW40 - page 6

    F or convenient stor age of the T emperature Pr obe, line the w ok bowl with two sheets of kitchen paper and place the probe on the kitchen paper . This will ensure the pr obe and plug doesn’t scratch the non-stick coating. Ta k e c a r e when the glass lid is hot. Do not place hot lid under cold water or on c old surfac es. This may cause id to ...

  • Breville EW40 - page 7

    STIR FRY TIPS • • Buy meat strips fr om your butcher or supermarket, or pr epare meat strips fr om re c ommended cuts listed above by r emoving any fat and slicing thinl y across the grain (acr oss direction of meat fibr es). Slicing acr oss the grain ensur e t enderness. Cut int o very thin strips, appr oximatel y 5 - 8cm in length. Partiall y ...

  • Breville EW40 - page 8

    SHALL OW FRYING Recommended temper ature pr obe setting 8-10. Used to crispen and cook f oods in a small amount of oil. The foods may have alr eady been cook ed. • • Use appr oximatel y 3 cups of oil, or sufficient oil so that half the food is immersed. • • Pr eheat the oil befor e adding food. When using oil never c over with the lid durin ...

  • Breville EW40 - page 9

    AGAR- AGAR Is made fr om differ ent types of seaweed. It has ex cell ent setting pr operties, similar to gelatine, and will set at r oom temperatur e. BOK CHOY Also known as Chinese char d or Chinese white cabbage, has fl eshy white stems and dark gr een leaves. It has a slight mus tard ta st e. There is also a small er version call ed shanghai or ...

  • Breville EW40 - page 10

    FISH SAUCE A thin, salty dark br own sauce with a distinctive fishy smell, which is used ext ensively in Thai and Vietnamese cook ery . It is made fr om small fish that have been f ermented in the sun. Fish sauc e replaces salt in many r ecipes. G ARAM MARSALA A blend of spic es, usually c onsisting of some co mbination of cinnamon, cumin, pepper, ...

  • Breville EW40 - page 11

    CHICKEN AND SWEET CORN SOUP Serves 4-6 1 tabl espoon peanut oil 1 clov es garlic, crushed 500g cr eamed corn 150g cook ed and shredded chick en meat 4 cups chicken st ock 4 egg whites 1 tabl espoon of finely chopped parsl ey 1 teaspoon gr ound black pepper 4 gr een shallots, sliced 1. Heat the oil in the wok on high sear setting. 2. Add the oil the ...

  • Breville EW40 - page 12

    SPICED WOK FRIED NUTS 3 tabl espoons olive oil 250g unsalted cashews 200g salted macadamia nuts 200g unsalted shell ed peanuts 1 cup raw pistachios 1 cup blanched almonds 1 teaspoon gr ound cumin 2 teaspoons gr ound garam marsala 1 tabl espoon curry powder 1 / 2 t easpoon gr ound chilli powder 1 teaspoon salt 1. Heat the wok on high sear setting, a ...

  • Breville EW40 - page 13

    PLUM GLAZED CHICKEN WINGS Serves 4 1kg chick en wings, pinion and wing r emoved (if desir ed) 1 / 2 cup pr epared plum sauc e 1 tabl espoon honey 2 tabl espoon sweet Thai Chilli sauce 2 tabl espoons dark soy sauce 1 tabl espoon sesame seeds 1 cup chicken st ock 1. Place pr epared chicken into a lar ge mixing bowl. 2. Combine the r emaining ingredie ...

  • Breville EW40 - page 14

    TIP T o make the lettuc e cups place the l eaves over a small rice bowl and cut ar ound the bowl. Stor e the cups in water to make them crisp. SAL T AND PEPPER CALAMARI Serves 4-6 1kg squid hoods (small) 1 tabl espoon szechuan pepperc orns, ground 2 teaspoons sea salt 1 tabl espoon corn flour 1 tabl espoon plain flour 2 egg whites 4 cups sunflower ...

  • Breville EW40 - page 15

    PEANUT SAUCE 2cm piece fr esh ginger, chopped 1 onion, chopped 1 clov e garlic 1 tabl espoon oil 1 teaspoon curry powder (pr eferabl y Malaysian) 1 tabl espoon soy sauce 1 / 4 cup crunchy peanut butter 1 teaspoon chilli paste 2 teaspoons br own sugar 1 cup coconut milk 1. Place the ginger, onion and garlic into a food pr ocessor and pr ocess until ...

  • Breville EW40 - page 16

    STIR FRIED CHINESE GREEN VEGET ABLES Serves 4 1 tabl espoon peanut oil 1 bunch Chinese gr een vegetabl es cut into 5cm pieces washed (bok choy, cho y sum or Chinese br occoli) 1 teaspoon garlic crushed 2 teaspoons soy sauc e 2 tabl espoons oyster sauc e 1. Heat the wok on high sear setting, add the oil then the r emaining ingredients apart fr om th ...

  • Breville EW40 - page 17

    STIR FRIED SEAFOOD WITH RICE NOODLES Serves 4-6 1 tabl espoon peanut oil 1 tabl espoon ginger, cut into matchsticks 1 garlic clov e diced 500g mixed seaf ood (Marinara mix) 2 tabl espoons light soy sauce 1 x cup chicken st ock 200g fr esh rice noodl es, sliced 1 x 250g can baby corn 1. Heat the wok on high sear setting, add the oil then garlic and ...

  • Breville EW40 - page 18

    PEKING DUCK, MUSHROOM AND CHINESE BBQ SAUCE STIR FRY Serves 6 1 tabl espoon peanut oil 1 carr ot cut into matchsticks 1 / 2 cup beef sock 1 / 2 cup Chinese BBQ sauce (Char Siu Sauce) 1 can shitak e mushr ooms sliced 1 small can water chestnuts slic ed 1 teaspoon grated ginger 1 Peking duck, de-boned and shr edded (alr eady cooked) 100g snowpeas 100 ...

  • Breville EW40 - page 19

    MONGOLIAN LAMB Serves 4-6 750g lamb cut into strips 1 tabl espoon light soy sauce 1 tabl espoon rice wine 1/2 teaspoon salt 1 teaspoon sugar 1 tabl espoon soy sauce 1 tabl espoon rice wine 1 tabl espoon sesame oil 2 tabl espoons peanut oil 2 clov es garlic diced 1 br own onion diced 1 / 2 bunch shallots cut into 2cm piec es 1 r ed capsicum sliced 1 ...

  • Breville EW40 - page 20

    While c ooking wet dishes with the lid on, the wok will turn on and off during the c ooking pr ocess, as the unit is thermostaticall y c ontr olled. NASI GORENG (INDONESIAN FRIED RICE) Serves 4 1 tabl espoon peanut oil I teaspoon crushed garlic 1 / 2 t easpoon dried chilli 3 eggs, mixed together 1 / 2 cup cok ed chicken br east diced 12 medium gr e ...

  • Breville EW40 - page 21

    BLACK RICE PUDDING Serves 4 1 cup of Black Glutinous Rice 5 cups water 2-4 cinnamon sticks (optional) 2 teaspoons vanilla es sence 200 grams palm sugar (or br own sugar) 400ml tin of coconut milk 1 / 3 cup dried coconut 1 mango sliced 1. Soak rice in 2 cups of water f or 6-12 hours. 2. Add to the wok 3 cups of water the cinnamon sticks and vanilla ...

  • Breville EW40 - page 22

    43 42 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ...

Manufacturer Breville Category Wok

Documents that we receive from a manufacturer of a Breville EW40 can be divided into several groups. They are, among others:
- Breville technical drawings
- EW40 manuals
- Breville product data sheets
- information booklets
- or energy labels Breville EW40
All of them are important, but the most important information from the point of view of use of the device are in the user manual Breville EW40.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Breville EW40, service manual, brief instructions and user manuals Breville EW40. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Breville EW40.

Similar manuals

A complete manual for the device Breville EW40, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Breville EW40 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Breville EW40.

A complete Breville manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Breville EW40 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Breville EW40, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Breville EW40, that we can find in the current document
3. Tips how to use the basic functions of the device Breville EW40 - which should help us in our first steps of using Breville EW40
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Breville EW40
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Breville EW40 in a specific country, if it was not possible to solve the problem on our own.

Do you have a question concerning Breville EW40?

Use the form below

If you did not solve your problem by using a manual Breville EW40, ask a question using the form below. If a user had a similar problem with Breville EW40 it is likely that he will want to share the way to solve it.

Copy the text from the picture

Captcha
New picture

Comments (0)