Manual Sunbeam PU5300

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  • Sunbeam PU5300 - page 1

    Fryware Pack-up Range Instruction/Recipe Booklet This book covers the use and care of the following Sunbeam Electric Fryware: PU5300 Classic ® Non-Stick Pack-up Square Non-Stick Frypan + Round Non-Stick Skillet PU6300 Family Banquet Pack-up Rectangle Non-Stick Frypan + Round Non-Stick Skillet Please read these instructions carefully and retain for ...

  • Sunbeam PU5300 - page 2

    C o n t e n t s Sunbeam’s Safety Precautions 1 Features of your Sunbeam Fryware Sunbeam Family Banquet Frypan 2 Sunbeam Classic ® EasyClean Frypan 4 Sunbeam Classic ® Skillet 6 T emperature Setting Guide 8 Using your Fryware 9 Care and Cleaning 12 Recipes 13 ...

  • Sunbeam PU5300 - page 3

    S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FE TY PRE CA UT IO NS FOR YOU R SU NB EA M FR YW A RE . • U se you r fr yp an at le as t 20 0m m aw ay fro m wa ll s an d cu rt ai ns . • D o no t im me rs e th e co nt ro l pr ob e in wat er . • I f us in g a pl as ti c sp at ul a do not lea ve in co ok in g ve ss el whe n ho t. • T ...

  • Sunbeam PU5300 - page 4

    2 H e a d i n g F e a t u r e s o f y o u r S u n b e a m F a m i l y B a n q u e t F r y p a n – F P 5 9 0 0 P a r t o f p a c k- u p PU 6 3 00 Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. High grade non-stick cooking surface Enables fat-free cooking and easy wipe down cleaning. Adjus ...

  • Sunbeam PU5300 - page 5

    3 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Metal lid T urns your frypan into a compact ov ...

  • Sunbeam PU5300 - page 6

    4 H e a d i n g Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected. Both hands are then free for stirring or for turning steaks. When the lid is ...

  • Sunbeam PU5300 - page 7

    5 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High domed lid T urns your frypan into a compa ...

  • Sunbeam PU5300 - page 8

    6 Cool touch handle For safe cooking and carrying of your skillet. Control probe inlet Cast-in element The element is completely cast into the heavy duty base providing superior heat distribution. F e a t u r e s o f y o u r S u n b e a m C l a s s i c ® S k i l l e t - S K 4 2 0 0 I n c l ud e d i n p a c k- u p PU 5 3 00 a n d P U 6 30 0 ...

  • Sunbeam PU5300 - page 9

    7 T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High grade non-stick cooking surface Enables fat-free cooking and easy wipe down ...

  • Sunbeam PU5300 - page 10

    8 H e a d i n g The following table provides approximate temperatures for each setting on the control probe. T e m p e r a t u r e S e t t i n g G u i d e DIAL SETTING CELSIUS (approx) F ARENHEIT (approx) SUGGESTED USES TEMPERA TURE 1 2 3 4 5 6 7 8 9 10 100°C 110°C 125°C 140°C 150°C 160°C 175°C 185°C 200°C 210°C LOW MEDIUM HIGH Keeping fo ...

  • Sunbeam PU5300 - page 11

    9 U s i n g y o u r F r y w a r e Before the first use: W ash, rinse and dry your frypan/skillet and lid. Season the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the control probe into the inlet on the frypan/skillet. 2. Plug the cord into a 230-240V power outlet and turn the power on. 3. Set the ...

  • Sunbeam PU5300 - page 12

    C o o k i n g w i t h y o u r S u n b e a m F r y w a r e Baking (Models FP5600/FP5900) Y our frypan can be used for baking cakes, with deliciously moist results. 1. Preheat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack. Cooking times will be longer than those of a con ...

  • Sunbeam PU5300 - page 13

    C o ok in g w it h y o ur Su nb ea m F r y wa re co n t i nu ed Frying (All models) The frypan and skillet are ideal for shallow or dry frying. Deep frying is not particularly suitable as both the frypan and skillet have shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan frying: Suitable for e ...

  • Sunbeam PU5300 - page 14

    C a r e a n d C l e a n i n g Always turn the power off and remove the plug from the power outlet after use and before cleaning. Allow appliance to cool before cleaning. Control probe If cleaning is necessary , wipe over with a damp cloth. Note: The control probe must be removed before the frypan/skillet is cleaned and the control probe inlet must ...

  • Sunbeam PU5300 - page 15

    F r y p a n R e c i p e s Corn Fritters Serves 4 Makes approx. 20 fritters 1 cup self raising flour ½ teaspoon bicarbonate soda ½ teaspoon sweet paprika ½ teaspoon ground coriander ²/ ³ cup buttermilk 2 eggs 2 cups corn kernels 1 small red capsicum, diced finely 3 small green onions, sliced 2 tablespoons chopped fresh parsley 1 tablespoon chop ...

  • Sunbeam PU5300 - page 16

    F r yp an re ci p e s co nt in u e d 4. Heat frypan on setting 8. Heat 1 tablespoon of oil in the frying pan and place the dumplings, in batches, into the pan, pleat side up. Cook until the dumplings are golden on the bottom. Do not turn. Carefully pour enough water in the frying pan so that the dumplings are half covered. Place the lid on the fryi ...

  • Sunbeam PU5300 - page 17

    F r yp an re ci p e s co nt in u e d 7. After 10 minutes check rice, add a little water if the rice looks too dry . Cook, covered, for a further 5 minutes if the rice is still quite hard. 8. Arrange raw seafood, chicken, chorizo, whole prawns, peas, roasted capsicum, over rice and cook, covered for a further 5 minutes or until the seafood is cooked ...

  • Sunbeam PU5300 - page 18

    F r yp an re ci p e s co nt in u e d Beef Stroganoff Serves 4 2 tablespoons flour 1 kg beef strips 2 tablespoons olive oil 2 small cloves garlic, crushed ¼ cup tomato paste 1 cup beef stock 250g mushrooms, sliced 150ml sour cream Salt and freshly ground black pepper 1. Dust beef in flour , shaking off excess flour . Heat oil in frying pan on a set ...

  • Sunbeam PU5300 - page 19

    F r yp an re ci p e s co nt in u e d Steamed Salmon Parcels Serves 4 4 x 180g Atlantic salmon fillets 1 stalk lemon grass, white only , chopped finely 4 Eschalots, sliced thinly ¹/ ³ cup coriander leaves 1 large red chilli, seeded and sliced 2 cloves garlic, crushed 2 teaspoons grated fresh ginger ½ cup coconut milk Sea salt Freshly ground black ...

  • Sunbeam PU5300 - page 20

    18 Penne Boscaiola Serves 4 6 rashers bacon 200g sliced button mushrooms ²/ ³ cup white wine 300ml cream Freshly ground black pepper 500g penne shaved parmesan, to serve 1. Have a large pot of boiling water ready . 2. Remove rind from bacon and slice into 5mm pieces. 3. Heat frying pan on setting 8. Cook bacon until golden. Add mushrooms and stir ...

  • Sunbeam PU5300 - page 21

    H e a d i n g 19 F r yp an re ci p e s co nt in u e d Roast Chicken with Stuffing Serves 4 1.2kg whole fresh chicken sea salt freshly ground black pepper Stuffing 1 onion, chopped finely 2 teaspoons olive oil 3 cups fresh bread crumbs 30g softened butter 1 teaspoon grated lemon rind 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh thym ...

  • Sunbeam PU5300 - page 22

    20 H e a d i n g F r yp an re ci p e s co nt in u e d Mustard Seed Potatoes Serves 8 1.5kg baby new potatoes 2 tablespoons extra virgin olive oil 2 tablespoons black mustard seeds 1-2 teaspoons sea salt flakes 1. Place potatoes into frypan and pour enough water in to cover . Cook potatoes, covered, on Setting 10 until tender . Drain well for 10 min ...

  • Sunbeam PU5300 - page 23

    21 Caramelised bananas with Serves 4 Hot Chocolate Sauce and Whipped Cream 4 large bananas ¼ cup firmly packed brown sugar 1 teaspoon cinnamon Whipped cream, to serve Hot chocolate sauce 100g dark chocolate, chopped 30g white marshmallows, chopped 150ml thickened cream 1. Preheat frying pan on setting 4. 2. Cut bananas in half lengthways, leaving ...

  • Sunbeam PU5300 - page 24

    22 Crème Caramel Serves 6 1 cup sugar ½ cup water ¹/ ³ cup caster sugar 3 eggs 2 egg yolks 250ml cream 250ml milk 1 vanilla bean, seeds scraped 1. Combine sugar and water in a small saucepan. Stir over a low heat until the sugar has dissolved. Increase heat; boil without stirring, until the toffee turns a golden colour . 2. Remove from heat, on ...

  • Sunbeam PU5300 - page 25

    23 Buttermilk Pancakes Makes 8 1 cup self raising flour 2 tablespoons sugar ½ teaspoon bicarbonate of soda 1 egg, lightly beaten 2 tablespoons vegetable oil 1 cup buttermilk 60g butter 1. Sift dry ingredients into a large bowl. Make a well in the centre. 2. Whisk the combined wet ingredients into the dry ingredients until smooth. 3. Heat skillet o ...

  • Sunbeam PU5300 - page 26

    Scrambled Eggs Serves 2 4 large eggs ²/ ³ cup cream Sea salt Freshly ground black pepper 20g butter T oast, to serve 1. In a medium bowl, whisk the eggs, cream, salt and pepper until well combined. Heat butter in skillet over a medium heat until it bubbles. 2. Pour in the egg mixture and cook, stirring with a wooden spoon, until the eggs are just ...

  • Sunbeam PU5300 - page 27

    ‘Su nb eam ’, is a re gis te red tra de mar k of Sunb ea m Co rpo ra tio n. ‘Cl as sic ’ is a reg ist er ed tr ad em ark of Su nbe am Cor por at ion . Mad e in Chin a. Des ign ed in Aus tr al ia. Due to min or chan ge s in de si gn or oth er wis e, the pr od uc t may dif fer fro m th e one sho wn in thi s le afl et . Bac ke d by Sunb ea m&a ...

  • Sunbeam PU5300 - page 28

    Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2005. ...

Manufacturer Sunbeam Category Fryer

Documents that we receive from a manufacturer of a Sunbeam PU5300 can be divided into several groups. They are, among others:
- Sunbeam technical drawings
- PU5300 manuals
- Sunbeam product data sheets
- information booklets
- or energy labels Sunbeam PU5300
All of them are important, but the most important information from the point of view of use of the device are in the user manual Sunbeam PU5300.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Sunbeam PU5300, service manual, brief instructions and user manuals Sunbeam PU5300. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Sunbeam PU5300.

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A complete manual for the device Sunbeam PU5300, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Sunbeam PU5300 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Sunbeam PU5300.

A complete Sunbeam manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Sunbeam PU5300 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Sunbeam PU5300, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Sunbeam PU5300, that we can find in the current document
3. Tips how to use the basic functions of the device Sunbeam PU5300 - which should help us in our first steps of using Sunbeam PU5300
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Sunbeam PU5300
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Sunbeam PU5300 in a specific country, if it was not possible to solve the problem on our own.

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