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Manual Cuisinart ICE-25BC

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  • Cuisinart ICE-25BC - page 1

    THE CUISINART CLASSIC ™ FROZEN YOGURT - ICE CREAM & SORBET MAKER Re c i pe B o ok let Instruction Booklet Reverse Side ICE CREAMS, SO RBETS , SHERBETS & MORE! ...

  • Cuisinart ICE-25BC - page 2

    1 RECIPE TIPS The recipes that follow offer you a variety of options for delicious frozen drinks and desserts. Y ou may create or use recipes of your own, as long as they yield no more than 1 1 ⁄ 2 quarts. Note: Y ou should start with no more than 4 1 ⁄ 2 cups of liquid, as it will expand in volume. Recipe Tips: • Frozen desserts from the Cui ...

  • Cuisinart ICE-25BC - page 3

    2 ADDING INGREDIENTS Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete. Once the dessert or drink has begun to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip. Cuisinart is the registered trademark of Cuisinart. Any tradema ...

  • Cuisinart ICE-25BC - page 4

    3 Chocolate Marshmallow Swirl: When removing the ice cr eam to a container for freezing, layer it with dollops of your favorite chocolate sauce and scoops of marshmallow crème (fluff). Fr eeze at least 2 hours before serving. FRESH STRA WBERRY ICE CREAM Makes ten 1 ⁄ 2 -cup servings 1 pint fresh ripe strawberries, stemmed and sliced 3 tablespoon ...

  • Cuisinart ICE-25BC - page 5

    The ice cream will have a soft, cr eamy texture. T ransfer the ice cream to an airtight container and freeze. Remove ice cr eam from freezer 10 minutes before serving. Nutritional information per serving: Calories 431 (67% from fat) • carb. 25g • pro. 10g • fat 33g • sat. fat 15g • chol. 59mg • sod. 164mg • calc. 73mg • fiber 1g MIN ...

  • Cuisinart ICE-25BC - page 6

    5 the lid. When ice cream is mixed, transfer to a r esealable container , layering the remaining cherries in dollops as the ice cream is placed in the container . Stir gently to swirl in and distribute. Freeze for 2 hours or longer before serving. Remove fr om freezer 10 minutes before serving. GOURMET FLA VORS V ANILLA BEAN Makes about ten 1 ⁄ 2 ...

  • Cuisinart ICE-25BC - page 7

    20-25 minutes. The ice cream will have a soft, cr eamy texture. If a firmer consistency is desired, transfer the ice cr eam to an airtight container and place in freezer for about two hours. Remove fr om freezer about 10 minutes before serving. Nutritional information per serving: Calories 359 (60% from fat) • carb. 33g • pro. 7g • fat 26g ? ...

  • Cuisinart ICE-25BC - page 8

    7 FROZEN YOGURTS V ANILLA FROZEN YOGURT Makes ten 1 ⁄ 2 -cup servings 1 1 ⁄ 4 cups whole milk 3 ⁄ 4 cup granulated sugar 2 1 ⁄ 2 cups plain fat-free yogurt 1 ⁄ 4 cup heavy cream 1 tablespoon pure vanilla extract Place milk and sugar in a medium bowl; combine, using a whisk or hand mixer on low speed, until sugar is completely dissolved. S ...

  • Cuisinart ICE-25BC - page 9

    SORBETS & SHERBETS FRESH LEMON SORBET Makes ten 1 ⁄ 2 -cup servings 2 cups sugar 2 cups water 1 1 ⁄ 2 cups freshly squeezed lemon juice 1 tablespoon finely chopped lemon zest * Combine the sugar and water in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, ...

  • Cuisinart ICE-25BC - page 10

    9 consistency is desired, transfer the sorbet to an airtight container and place in freezer for about two hours. Remove fr om freezer about 10 minutes before serving. Nutritional information per serving: Calories 124 (1% from fat) • carb. 32g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 1mg • calc. 14mg • fiber 1g CRANBERR Y/ ...

  • Cuisinart ICE-25BC - page 11

    10 discard tea bags. Allow liquid to come to r oom temperature; stir in lemon juice. Chill for 6 hours or longer . T urn the Cuisinart Classic TM Frozen Y ogurt-Ice Cream and Sorbet Maker on; pour the mixture into fr eezer bowl and let mix until thicken, about 20-25 minutes. The sorbet will have a soft texture. If a firmer consistency is desired, t ...

  • Cuisinart ICE-25BC - page 12

    11 BROWN COW SLUSHY Makes 3 to 4 servings 1 1 ⁄ 4 cups fat-free half-and-half 1 ⁄ 3 cup granulated sugar 3 1 ⁄ 2 cups best-quality root beer In a medium mixing bowl, use a hand mixer to combine the half-and-half and granulated sugar until the sugar is dissolved, about 1–2 minutes on low speed. Stir in root beer . T urn the Cuisinart Classic ...

Manufacturer Cuisinart Category Frozen Dessert Maker

Documents that we receive from a manufacturer of a Cuisinart ICE-25BC can be divided into several groups. They are, among others:
- Cuisinart technical drawings
- ICE-25BC manuals
- Cuisinart product data sheets
- information booklets
- or energy labels Cuisinart ICE-25BC
All of them are important, but the most important information from the point of view of use of the device are in the user manual Cuisinart ICE-25BC.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Cuisinart ICE-25BC, service manual, brief instructions and user manuals Cuisinart ICE-25BC. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Cuisinart ICE-25BC.

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A complete manual for the device Cuisinart ICE-25BC, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Cuisinart ICE-25BC by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Cuisinart ICE-25BC.

A complete Cuisinart manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Cuisinart ICE-25BC - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Cuisinart ICE-25BC, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Cuisinart ICE-25BC, that we can find in the current document
3. Tips how to use the basic functions of the device Cuisinart ICE-25BC - which should help us in our first steps of using Cuisinart ICE-25BC
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Cuisinart ICE-25BC
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Cuisinart ICE-25BC in a specific country, if it was not possible to solve the problem on our own.

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