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Manual Breville BRC200 Models

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  • Breville BRC200 Models - page 1

    Suits all BRC200 model s the Set & S erve Instruction Booklet ...

  • Breville BRC200 Models - page 2

    C ONGRA TULA TIONS on the p urch as e of y our n ew Br e ville the S et & Serv e ...

  • Breville BRC200 Models - page 3

    3 CONTENT S 4 Bre ville recomm end s safet y first 6 Know y our Br eville the Set & S erve Ric e C ooker 8 Operating yo ur Bre ville the Set & S erve Ric e C ooker 12 Rice cookin g tables 14 Rice v ariation s 16 Steamin g 18 Hints and tips 22 C are and cle aning 24 Reci pes – V egetarian (p25) – Chicken (p29) – Se afood (p30) – Des ...

  • Breville BRC200 Models - page 4

    4 BREVILLE RE CO MMEND S SAFETY FIRS T At Br ev ille we ar e v ery saf ety c onscious. W e design an d manufa cture c onsumer pr oducts with the saf ety of y ou, o ur va lue d custom er , foremost in mind. I n addition we as k that yo u ex erci se a degree of car e when using an y electrical a pplian ce an d adh ere to t he f ollowin g prec aution ...

  • Breville BRC200 Models - page 5

    5 BREVILLE RE CO MMEND S SAFETY FIRS T 5 IM PO R T ANT S AF E GU ARD S F OR AL L ELE C TRI C AL APP LI AN CE S • F ully unwin d the power c ord bef ore use. • Do not let the pow er cord h ang o ver the edge of a bench or ta ble, touch h ot surfac es or become kn otted. • T o protect a gainst electric s hock do not immerse the po wer cord, po ...

  • Breville BRC200 Models - page 6

    KNO W y our Br e ville the S et & Serv e ...

  • Breville BRC200 Models - page 7

    7 KNO W Y OUR BREVILLE THE SET & SER VE A. Cook ‘n’ Look t oughened gl ass lid with steam v ent B. Non-stick rem ov able cooking bowl with lev el indicator C. Large 8 cup ca pacity cooks up to 16 c ups of cooked ric e at a time D . ‘C ook’ and ‘W arm’ lights Red ‘ C ook’ light indicates th at the Rice C ooker is in th e ‘C ook ...

  • Breville BRC200 Models - page 8

    OPERA TING y our Br e ville the S et & Serv e ...

  • Breville BRC200 Models - page 9

    9 OPERA TING YOUR RICE C OOKER Before first us e, rem ov e all promotional label s and any p acka ging materi als an d was h the non-stick remo va ble cooking bo wl, steaming tra y and glass lid in hot s oap y water , rinse and dry thoro ughly . HO W TO COOK RICE Step 1 U se R ic e M a ste r m e as uring c up pr o vid ed to me asu re r equ ir ed q ...

  • Breville BRC200 Models - page 10

    10 OPERA TING YOUR BRE VILLE THE SET & SER VE Step 6 Plac e glass lid into position. Step 7 Plug power c ord i nto a 23 0V or 24 0V pow er out let a nd the n s w itch t he po wer on at powe r out let . The amb er ‘ W a r m ’ light w i ll i l lu mi n ate. Step 8 T o comm ence c ooking , depress the Selector C ontrol. The r ed ‘C ook’ lig ...

  • Breville BRC200 Models - page 11

    11 ...

  • Breville BRC200 Models - page 12

    RICE C OOKING T ABLE S for y our Bre ville the S et & Serv e ...

  • Breville BRC200 Models - page 13

    13 RICE COOKING T ABLES The R ice M as ter me as ur ing cup pro v ided w ith y our B rev il le R ic e Cooker i s u se d in the fol low i ng ta bles . NOTE The Rice Ma ster me asuring c up is not a standar d metric mea suring c up. 1 Rice Mast er mea suring cup i s equal to 140g of unc ooked rice and 17 5ml of water . 1 Austra lian standar d metric ...

  • Breville BRC200 Models - page 14

    RICE V ARIA TIONS for y our Bre ville the S et & Serv e ...

  • Breville BRC200 Models - page 15

    15 RICE V ARIA TIONS SA VOUR Y RICE Pr epa re r ice in t he R ice Cooker a s spe ci fie d , su bst it uti ng a l l t he wate r w it h the s a me qu ant it y of ch ic ken , b ee f, fi sh , or vege table s toc k . SWEE T RICE Prepar e rice in the Ric e C ooker as s pecified substitutin g half th e water with apple juic e, orange juice or pin eappl ...

  • Breville BRC200 Models - page 16

    S TEA MING in y our Br e ville the S et & Serv e ...

  • Breville BRC200 Models - page 17

    17 STEA MING Stea med fo od s re ta i n mos t of th eir nutr ition a l va lue whe n cook ed i n t he R ic e Cooker. Foods m ay be s tea me d by plac ing food i n t he s tea m ing t r ay over s toc k or water a nd co ver i ng w it h t he gla ss l id . Ke ep t he gla ss l id on whi le s tea m i ng food un le ss t he re cip e or ch ar t spe ci fic a ...

  • Breville BRC200 Models - page 18

    HINT S & TIPS for y our Bre ville the S et & Serv e ...

  • Breville BRC200 Models - page 19

    19 HINTS & TIPS STEA MING VE GET ABLES • Sma ller pieces will steam fa ster than larger piec es. • T ry to keep vegetables to a unif orm siz e to ensur e ev en cooking . • F re sh o r fr oz en v e g e t a bl e s m a y b e s t e am ed . • If steaming fr ozen v egetables, do not tha w before c ooking . • The siz e and sh ape of v egetab ...

  • Breville BRC200 Models - page 20

    20 HINTS & TIPS STEA MING FISH AND SEAF OOD • Sea son fis h with fres h herbs, onions, lemon etc. befor e cooking . • Ensur e fish fillets ar e in a single la yer and do not o verlap . STEA MING POUL TR Y • Select similar si zed pieces of po ultry for ev en cooking . • F or even cookin g results arran ge poultry in a single la yer . ...

  • Breville BRC200 Models - page 21

    21 HINTS & TIPS STEA MING DUMPLINGS • F resh or fro zen dumplin gs an d sa vo ury buns c an be steamed. TYPE SUGGES TIONS AND TIPS C O O KI N G T IM E ( MI N UT E S) BBQ pork or chicken buns Cook fr om froz en 10-12 Dumplings – fr ozen Sep arate befor e cooking 8-10 Dumplings – fr esh 5-6 • Plac e small piec es of bakin g paper , banan ...

  • Breville BRC200 Models - page 22

    C ARE & CLEANING for y our Bre ville the S et & Serv e ...

  • Breville BRC200 Models - page 23

    23 CARE & CLE ANING Switch the Ric e C ooker off at the po wer outlet an d then unpl ug power cord. Allow all parts to c ool before r emo ving power c ord remo vable cooking bo wl. W ash r emo va ble cooking bow l, steaming tra y and glass lid in hot, soa py w ater , rinse an d dry thoro ughly . Bre ville does not rec ommend th at any parts of ...

  • Breville BRC200 Models - page 24

    RE CIPE S for y our Bre ville the S et & Serv e ...

  • Breville BRC200 Models - page 25

    25 VEGE T ARIAN CAPSIC UM FE TT A AND OLIVE RICE SALAD Ser ves 4 to 6 INGREDIENTS 1 Rice Duo cup white ric e, wa shed 1 Rice Duo cup bro wn rice, w ashed 1 Rice Duo cup wild rice mix, w ash ed 5 cups/1.25 Litres v egetable stock 375g marinated r oasted c apsicum, finel y sliced 125g F etta cheese, diced 150g pitted black Ka lamata oli ves 2 T able ...

  • Breville BRC200 Models - page 26

    26 VEGE T ARIAN TURKISH PILAF Ser ves 4 to 6 INGREDIENTS 60g butter , melted 1 T ablespoon oliv e oil 1 Spanis h onion, diced 2 clov es garlic, crush ed 1 teas poon lightly crush ed card amom seeds 1 teas poon ground c umin 1 teas poon tumeric 1 ba y leaf 1 teas poon salt, if desired F reshly groun d black pepper , if desired 1 teas poon turmeric 1 ...

  • Breville BRC200 Models - page 27

    27 VEGE T ARIAN 3 CHEESE RISO TTO WITH GARLIC INGREDIENTS 60g butter 2 T ablespoons oli ve oil 1 small Sp anish onion, fin ely diced 2 clov es garlic, crush ed 1½ Rice Duo cups Arborio rice Pinch saffron pow der 4 cups/1 Litre v egetable stock 1 teas poon grated lemon rind ¼ cup grated Swi ss cheese ¼ cup grated P armesan cheese ½ cup Brie che ...

  • Breville BRC200 Models - page 28

    28 VEGE T ARIAN W ARM GADO GADO INGREDIENTS 1 bunch ba by bok cho y , trimmed and sliced 1 small he ad broc coli, cut into flor ets 10 snow pea s 1 carrot, peeled and thin ly sliced 300g hard tofu, c ubed 250ml Peanut S auce (recipe pa ge 32) METHOD 1. Plac e half th e vegeta bles and tofu into steaming tra y . Plac e 3 Rice Duo cups of water into ...

  • Breville BRC200 Models - page 29

    29 CHICKEN CHICKEN , BA SIL AND TO MA TO RISO TTO Ser ves 4 to 6 INGREDIENTS 2 T ablespoons oli ve oil 2 T ablespoons butter 1 clov e garlic, crush ed 1 Spanis h onion, finely chopped 2 Rice Duo cups Arborio rice 3 cups/750ml chicken stock 2 x 150g chicken bre asts, steam ed then thinly slic ed 2 tomatoes, diced ½ cup grated P armesan cheese 2 T ...

  • Breville BRC200 Models - page 30

    30 CHICKEN STEA MED CHICKEN BREA ST WITH GINGER AND SPINACH INGREDIENTS 1 T ablespoon minced gin ger ½ bunch cori ander finely s liced 2 x 150g chicken bre ast suprem es, skin on 1 cup /250ml Stones Gr een Ginger Wine 200g baby s pinach 1 punnet (50g) ba by corn Soy sa uce , for servin g METHOD 1. C ombine gin ger and cori ander . Place half of t ...

  • Breville BRC200 Models - page 31

    31 SEAF OOD SUSHI RICE Ser ves 4 to 6 INGREDIENTS 4 Rice Duo cups sh ort grain white rice , was hed 4 cups/1 Litre w ater 2 T ablespoons rice vin egar 2 T ablespoons ca ster sugar ½ teas poon salt METHOD 1. Plac e was hed rice and water into remo vable cooking bo wl. Press the Selector C ontrol down to ’C ook’. 2. C ov er with lid and cook unt ...

  • Breville BRC200 Models - page 32

    32 SEAF OOD STEA MED WHOLE SNAPPER WITH GINGER AND SHALLO TS INGREDIENTS 1 x 300-400g whole snapper or br eam, cleaned and s caled 2cm piece fres h ginger , cut into mat chsticks 1 lime, s liced ½ bunch cori ander 2 T ablespoons soy s auce 1 T ablespoon peanut oil 3 shallots, fin ely slic ed METHOD 1. W ash an d dry fis h. C ut 2 slits at a 45° ...

  • Breville BRC200 Models - page 33

    33 DESSER T WILD BERRY RICE Ser ves 4 to 6 INGREDIENTS 1½ Rice Duo cups sh ort grain white rice , was hed 2 cups/250ml wat er ¼ cup warmed h oney 2 T ablespoons butter , melted 1 cup /250ml cre am ½ cup fres h or frozen bl ueberries ½ cup fres h or frozen r aspberries ½ cup fres h or frozen bl ackberries ½ cup fres h or frozen str awberries ? ...

  • Breville BRC200 Models - page 34

    34 NOTE S ...

  • Breville BRC200 Models - page 35

    35 NOTE S ...

  • Breville BRC200 Models - page 36

    www .breville .com.au Breville i s a registered tradem ark of Breville Pt y . Ltd. A.B.N. 98 000 092 928. Cop yright Breville Pt y . Ltd. 2010. Due to continued product impr ov ement, the products ill ustrated/ photograph ed in this brochure m ay v ary slightly fr om the actual pr oduct. Model BRC200 Issue - B10 Austra lian C ustomer s Mail: PO Box ...

Manufacturer Breville Category Rice Cooker

Documents that we receive from a manufacturer of a Breville BRC200 Models can be divided into several groups. They are, among others:
- Breville technical drawings
- BRC200 Models manuals
- Breville product data sheets
- information booklets
- or energy labels Breville BRC200 Models
All of them are important, but the most important information from the point of view of use of the device are in the user manual Breville BRC200 Models.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Breville BRC200 Models, service manual, brief instructions and user manuals Breville BRC200 Models. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Breville BRC200 Models.

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A complete manual for the device Breville BRC200 Models, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Breville BRC200 Models by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Breville BRC200 Models.

A complete Breville manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Breville BRC200 Models - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Breville BRC200 Models, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Breville BRC200 Models, that we can find in the current document
3. Tips how to use the basic functions of the device Breville BRC200 Models - which should help us in our first steps of using Breville BRC200 Models
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Breville BRC200 Models
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Breville BRC200 Models in a specific country, if it was not possible to solve the problem on our own.

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