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Manual Rival 3140

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  • Rival 3140 - page 1

    3140, 3145, 3164, 3351, 3355, 3656, 3670, 3950 Slow Cooker The Original and America’ s #1 Brand of Slow Cookers Owner’ s Guide READ AND SA VE THESE INSTRUCTIONS ...

  • Rival 3140 - page 2

    -2- When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquid. CAUTION: Never submerge the heatin ...

  • Rival 3140 - page 3

    -3- HOW TO USE YOUR CROCK-POT ® 1. There are two temperature settings. LOW is recommended for slow ”all-day” cooking. 1 hour on HIGH equals about 2 to 2 1 ⁄ 2 hours on LOW . 2. Frozen foods such as vegetables and shrimp may be used as part of a recipe. However , do not cook frozen foods such as roasts and chicken unless you add at least 1 cu ...

  • Rival 3140 - page 4

    -4- • T rim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before adding to cooker .) Season with salt and pepper . Place meat in cooker on top of vegetables. • For roasts and stews, pour liquid over meat. Use no more liquid than specified in the recipe. More juices in m ...

  • Rival 3140 - page 5

    -5- QUESTIONS AND ANSWERS Q “What if the food isn’t done after 8 hours…when the r ecipe says 8 to 10 hours?” A This is due to voltage variations which are commonplace everywhere; altitude; or even extreme humidity . The slight fluctuations in power do not have a noticeable effect on most appliances; however , it can slightly alter the cooki ...

  • Rival 3140 - page 6

    This guide is designed to help you adapt recipes to the Crock-Pot ® slow cooker — your own favorites and prized recipes collected from friends, food companies, newspapers and magazines. Our aim is to save preparation time with fewer steps and dishes…and to keep cooking simple. In most cases, all ingredients can go into your slow cooker slow co ...

  • Rival 3140 - page 7

    Therefore, everything can go into the slow cooker at one time. EXCEPTION: milk, sour cream or cream should be added during last hour of cooking. TIME GUIDE Most uncooked meat and vegetable combinations will require at least 8 hours on LOW . P AST A AND RICE If recipe calls for cooking noodles, macaroni, etc., cook before adding to slow cooker . Don ...

  • Rival 3140 - page 8

    -8- THE RECIPES POT ROAST OF BEEF 1 (3 to 4-lb.) boneless beef roast 1 onion, sliced 1 ⁄ 2 cup water or beef broth 1 teaspoon salt 3 medium potatoes, thinly sliced 1 ⁄ 2 teaspoon ground black pepper 2 large carrots, thinly sliced Put vegetables in bottom of stoneware. Salt and pepper meat, then place in pot on top of vegetables. Add liquid. Cov ...

  • Rival 3140 - page 9

    -9- STEAK SOUP 1-lb. coarsely ground chuck, 1 package (10-oz.) frozen mixed vegetables browned and drained 2 to 4 tablespoons beef base granules 3 cups water 1 ⁄ 2 teaspoon ground black pepper 1 medium onion, chopped 1 ⁄ 2 cup butter , melted 3 stalks celery , chopped 1 ⁄ 2 cup all-purpose flour 2 carrots, sliced 1 can (14 1 ⁄ 2 -oz.) tomat ...

  • Rival 3140 - page 10

    -10- IT ALIAN PORK CHOPS 4 to 6 (1-inch thick) lean pork chops 1 tablespoon lemon juice 1 tablespoon cooking oil 1 ⁄ 4 teaspoon salt 1 ⁄ 2 -lb. fresh mushrooms, sliced 1 tablespoon parsley flakes 1 medium onion, chopped 1 ⁄ 2 teaspoon dried basil 1 clove garlic, minced 1 ⁄ 2 teaspoon ground black pepper 2 cans (8-oz.) tomato sauce 2 medium ...

  • Rival 3140 - page 11

    -11- SPICY CHICKEN CHOW MEIN 1 tablespoon cooking oil 1 ⁄ 3 cup reduced-sodium soy sauce 1 1 ⁄ 2 -lbs. skinless, boneless chicken breasts, 1 ⁄ 4 teaspoon crushed red pepper flakes cut into 1-inch cubes 1 ⁄ 4 teaspoon ground ginger 4 large carrots, thinly sliced 1 clove garlic, minced 4 green onions, sliced (including green tops) 1 can (8-oz ...

  • Rival 3140 - page 12

    -12- NEW ENGLAND STYLE BAKED BEANS 1 1 ⁄ 2 -lbs (3 cups) dr y navy beans 1 1 ⁄ 2 cups brown sugar 1-lb. lean, boneless ham 1 1 ⁄ 2 cups water 1 medium onion, chopped 1 tablespoon dry mustard powder 1 1 ⁄ 2 cups ketchup 1 ⁄ 4 cup molasses 1 ⁄ 2 teaspoon salt Completely soften beans as directed on page 4. Drain; put in stoneware and add h ...

  • Rival 3140 - page 13

    -13- MOCK LASAGNA 1 package (10-oz.) broad lasagna noodles, 1 carton (12-oz.) cottage cheese broken into bite-size pieces 2 cans (6-oz. each) tomato paste 1-lb. ground beef 1 ⁄ 2 cup water 1 ⁄ 2 -lb. Italian sausage 1 ⁄ 4 teaspoon salt 1 onion, chopped 1 ⁄ 2 teaspoon ground black pepper 1 clove garlic, minced 1 1 ⁄ 2 tablespoons dried par ...

  • Rival 3140 - page 14

    -14- “CHICKEN IN A POT” 2 carrots, sliced 1 teaspoon salt 2 onions, sliced 1 ⁄ 2 teaspoon ground black pepper 2 stalks celery , cut into 1-inch pieces 1 ⁄ 2 cup water , chicken broth or white wine 1 whole broiler/fryer chicken, 3 to 4-lbs. 1 ⁄ 2 teaspoon dried basil Put carrots, onion and celery in bottom of stoneware. Add whole chicken. ...

  • Rival 3140 - page 15

    -15- JAMBALA Y A 12-oz. skinless, boneless chicken breasts 1 tablespoon dried parsley 2 green bell peppers, seeded and chopped 1 1 ⁄ 2 teaspoons dried basil leaves 1 medium onion, chopped 1 ⁄ 2 teaspoon dried oregano leaves 2 stalks celery , sliced 1 teaspoon T abasco sauce 4 cloves garlic, minced 1 teaspoon cayenne pepper 1 can (14 1 ⁄ 2 -oz ...

  • Rival 3140 - page 16

    -16- HOT MULLED CIDER 1 ⁄ 2 cup brown sugar 1 1 ⁄ 2 teaspoon whole cloves 2 quarts cider 2 sticks cinnamon 1 teaspoon whole allspice Orange slices Put all ingredients in slow cooker . If desired, tie whole spices in cheesecloth or put in a tea strainer . (If spices are added loose, strain before serving.) Cover and cook on LOW 2 to 8 hours. Ser ...

  • Rival 3140 - page 17

    From Main Dishes T o Soups. From Appetizers T o Desserts. W e have over 200 slow cooker recipes in our Crock-Pot ® Slow Cooker Cuisine Cookbook. These delicious recipes have been created and tested specifically for the Rival ® Crock-Pot ® Slow Cooker , and includes nutritional information and time saving tips. Looking for recipe ideas for dinner ...

  • Rival 3140 - page 18

    ©2000, Rival A Division of The Holmes Group Une division de The Holmes Group Una sección de “The Holmes Group” Crock-Pot ® is a registered trademark of Rival ® Printed in USA Crock-Pot ® est une marque déposée de Rival ® Imprimé aux États-Unis Impresso en la China 3140/3145/3164/3351/3950/3355/3656/3670/ 428-709 LIMITED ONE-YEAR WARRA ...

Manufacturer Rival Category Slow Cooker

Documents that we receive from a manufacturer of a Rival 3140 can be divided into several groups. They are, among others:
- Rival technical drawings
- 3140 manuals
- Rival product data sheets
- information booklets
- or energy labels Rival 3140
All of them are important, but the most important information from the point of view of use of the device are in the user manual Rival 3140.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Rival 3140, service manual, brief instructions and user manuals Rival 3140. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Rival 3140.

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A complete manual for the device Rival 3140, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Rival 3140 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Rival 3140.

A complete Rival manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Rival 3140 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Rival 3140, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Rival 3140, that we can find in the current document
3. Tips how to use the basic functions of the device Rival 3140 - which should help us in our first steps of using Rival 3140
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Rival 3140
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Rival 3140 in a specific country, if it was not possible to solve the problem on our own.

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