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Manual Deni 5540

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  • Deni 5540 - page 1

    INSTRUCTIONS FOR PROPER USE AND CARE IMPORT ANT! Please keep these instr uctions and your original box packaging. Soft Serve Model #5540 www .deni.com ® Ice Cr eam Maker 5540 Instructions 5/6/09 10:32 AM Page 1 ...

  • Deni 5540 - page 2

    Soft Serve Ice Cr eam Maker IMPOR T ANT SAFEGUARDS When using this appliance, safety precautions should always be observed, including the following: ■ Read all of the instr uctions. ■ Do not let the cor d hang over the edge of the work space or touch any hot surfaces. ■ Place the ice cr eam maker secur ely in the center of the counter or work ...

  • Deni 5540 - page 3

    2 ® FEA TURES Y our new Deni Soft Serve Ice Cr eam Maker allows you to cr eate a variety of frozen tr eats: several ice cr eam flavors, sorbets, sherbet, frozen yogur t, margaritas, even your favorite fr ozen drink in less than 20-30 minutes! The following featur es come with your Deni Soft Ser ve Ice Cream Maker: ■ Collapsible Motor T op with o ...

  • Deni 5540 - page 4

    3 Soft Serve Ice Cr eam Maker BEFORE USING 1. Remove all packing materials and literature fr om inside the ice cream maker . 2. W ash the canister , Clear -V ue lid, body base and stir paddle in war m soapy water . Rinse and dry all par ts thor oughly . NEVER immerse motor in water . FREEZING THE CANISTER ■ Befor e making frozen desserts, it is v ...

  • Deni 5540 - page 5

    4 ® 6. Place the stir paddle into the opening in the motor . Place the spiral-shaped piece of the paddle into the bottom hole of the canister . 7. Lock the Clear -V ue™ lid onto the body . T urn the unit so the back is facing you, place the lid to the right and tur n clock - wise to lock in place. Y ou can use the tabs as a guide. 8. Place the M ...

  • Deni 5540 - page 6

    5 Soft Serve Ice Cr eam Maker TO DISASSEMBLE UNIT 1. Make sur e the switch at the top of the motor top is in the “OFF” position. 2. Unplug the unit. 3. Pr ess the r elease button to remove motor and lift of f. T urn the Clear -V ue lid to the unlock position and lift lid of f the body . 4. Lift the paddle out of the canister . 5. Do NOT immerse ...

  • Deni 5540 - page 7

    6 ® HINTS AND TIPS ■ Read all the instructions and save for futur e r efer ence. ■ Chill all r ecipes befor e pouring in the ice cream maker . ■ Flavors should be mor e pronounced befor e fr eezing. ■ For better r esults drain your yogurt. ■ W e do not r ecommend adding chopped or chunky ingr edients into the soft serve dessert until aft ...

  • Deni 5540 - page 8

    7 Soft Serve Ice Cr eam Maker ■ Storage of homemade ice cream in the freezer should be done in airtight containers. ■ Ice cr eam mixtures stay fr esh in the r efrigerator for several days. They should be mixed well befor e adding to the canister . ■ Mixtur e will increase in volume during the fr eezing pr ocess; therefor e, be sur e to stop a ...

  • Deni 5540 - page 9

    8 ® Blackber r y Sorbet Ingr edients: 2 cups fr esh blackberries 1 ⁄ 2 cup orange juice 1 ⁄ 2 cup water 2 egg whites 2 ⁄ 3 cup sugar Method: 1. On medium heat, in a saucepan, combine blackber - ries, water and sugar . 2. Stir until sugar is dissolved. 3. Pur ee, then chill thor oughly . 4. Beat egg whites until soft peaks form. 5. Add orange ...

  • Deni 5540 - page 10

    9 Soft Serve Ice Cr eam Maker Chocolate Frozen Y ogur t Ingr edients: 1 1 ⁄ 2 cups plain or vanilla flavor ed yogur t 1 ⁄ 2 cup sour cream 1 ⁄ 4 cup light cor n syr up 3 ⁄ 4 cup sugar 1 ⁄ 3 to 1 ⁄ 2 cup baking cocoa (to taste) Method: 1. Combine all ingredients in a mixing bowl. 2. Beat well. 3. Chill thor oughly . 4. Follow standar d i ...

  • Deni 5540 - page 11

    10 ® Chocolate Ice Cr eam Ingr edients: 2 cups of heavy cr eam 1 cup half and half or milk 1 cup sugar 4 oz. egg substitute 1 1 ⁄ 2 teaspoon vanilla 1 ⁄ 2 to 2 ⁄ 3 cup baking cocoa (to taste) Method: 1. Combine cocoa and sugar in a mixing bowl, proces - sor , or blender and mix. 2. Add eggs and vanilla to the mixture and blend well. 3. Add c ...

  • Deni 5540 - page 12

    11 Soft Serve Ice Cr eam Maker Espresso Ice Ingr edients: 3 tbsp. instant espresso 2 1 ⁄ 2 cups boiling water 1 tbsp. vanilla extract 3 ⁄ 4 cup sugar Method: 1. Dissolve cof fee in boiling water . 2. Stir sugar into coffee until dissolved. 3. Chill thor oughly . 4. Stir in vanilla extract. 5. Follow standar d instructions on pg. 3. 6. Serve wit ...

  • Deni 5540 - page 13

    12 ® Fat Fr ee Chocolate Ice Cream Ingr edients: 2 1 ⁄ 2 cups evaporated skim milk 1 1 ⁄ 2 tsp. plain gelatin 1 tsp. vanilla extract 3 ⁄ 4 cup sugar 4 oz. egg substitute 1 ⁄ 2 to 3 ⁄ 4 cup baking cocoa (to taste) Note: Combine cocoa and sugar before adding to r ecipe to facilitate easy mixing of the cocoa. Method: 1. T o soften gelatin, ...

  • Deni 5540 - page 14

    13 Soft Serve Ice Cr eam Maker Fr ench Chocolate Mint Ice Cream Ingr edients: 3 egg yolks 1 cup sugar 1 ⁄ 3 cup cocoa 3 cups cr eam 1 tsp. vanilla 1 1 ⁄ 2 tbsp. mint extract Method: 1. Beat egg yolks and cream together . 2. Blend in sugar . 3. Cook over medium heat, stirring constantly , until thick enough to coat the spoon. 4. Remove fr om hea ...

  • Deni 5540 - page 15

    Fruit Sorbet Ingr edients: 3 cups fruit (such as strawberries, raspberries, blueberries or fr esh pineapple) 1 ⁄ 2 cup sugar Method: 1. Combine ingr edients in a processor to pur ee the fruit. 2. Follow standar d instructions on pg. 3. Lemon Ice Ingr edients: 1 12-oz. can frozen lemonade concentrate 2 cups of water 1 1 ⁄ 2 cups of sugar Method: ...

  • Deni 5540 - page 16

    15 Soft Serve Ice Cr eam Maker 3. Follow standar d instructions on pg. 3. Lemon Sherbet Ingr edients: 1 cup frozen lemonade concentrate 2 cups milk 1 ⁄ 2 cup sugar 2 tbsp. grated lemon rind 1 egg white Method: 1. Combine all ingredients and stir until sugar dissolves & mixtur e appears curdled. 2. Follow standar d instructions on page 3. Low ...

  • Deni 5540 - page 17

    16 ® Low Fat Non-Dair y Strawber r y Freeze Ingr edients: 2 cups non-dair y cr eamer 1 1 ⁄ 2 tsp. plain gelatin 4 oz. egg substitute 1 1 ⁄ 2 cups pur eed strawberries 3 ⁄ 4 cup sugar 1 tsp. vanilla Method: 1. In a small saucepan, sprinkle the gelatin over 1 1 ⁄ 2 cups of non-dairy creamer . W arm the mixtur e (do not allow to boil) to diss ...

  • Deni 5540 - page 18

    17 Soft Serve Ice Cr eam Maker Pineapple Ice Ingr edients: 12 oz. can frozen pineapple concentrate 1 1 ⁄ 2 cups water 1 cup of sugar Method: 1. Combine sugar and water in a small saucepan. Simmer to dissolve the sugar . Cool. 2. Mix all ingredients in a mixing bowl, blender or food pr ocessor . 3. Follow standar d instructions on pg. 3. Pistachio ...

  • Deni 5540 - page 19

    18 ® Raspber r y Ice Cr eam Ingr edients 2 cups heavy cream 1 cup sugar 4 oz. egg substitute 1 tsp. vanilla 1 cup raspber r y pur ee’ Method: 1. Combine eggs, sugar , and vanilla in a mixing bowl and beat well. 2. Beat raspber r y pur ee’. 3. Add cream. 4. Beat well and chill thor oughly . 5. Follow standar d instructions on pg. 3. NOTE: Straw ...

  • Deni 5540 - page 20

    19 Soft Serve Ice Cr eam Maker 5. Pour mixtur e thr ough a strainer and into a bowl. Stir in vanilla and cr eam. 6. Cover and chill thor oughly . Follow standard instr uc- tions on pg. 3. Strawber r y Cheesecake Ice Cream Ingr edients: 6 oz. cr eam cheese 2 cups heavy cream 1 1 ⁄ 2 tsp. vanilla 4 oz. egg substitute 3 ⁄ 4 cup pureed strawberries ...

  • Deni 5540 - page 21

    20 ® Sugar Free Raspber r y Sherbet Ingr edients: 1cup milk 2 cups raspber r y pur ee 1 ⁄ 3 cup non-fat dry milk 2 tsp. ar tificial sweetener 1 1 ⁄ 2 tsp. plain gelatin 2 tbs. triple sec or grand mar nier or 1 tbs. orange zest + 3 tbs. orange juice Method: 1. In a small saucepan, add milk, sprinkle gelatin over surface to soften. W arm slightl ...

  • Deni 5540 - page 22

    ©2009 Keystone Manufacturing Company , Inc. ONE-YEAR LIMITED W ARRANTY Y our Deni Soft Serve Ice Cr eam Maker is warranted for one year fr om date of purchase or r eceipt against all defects in material and workmanship. Should your appliance pr ove defective within one year from date of purchase or receipt, retur n the unit, fr eight prepaid, alon ...

  • Deni 5540 - page 23

    INSTRUCTIONS D’UTILISA TION ET D’ENTRETIEN IMPORT ANT! V euillez garder ces instr uctions et l’emballage original. Soft Serve Modèle #5540 www .deni.com ® Ice Cr eam Maker 5540 Instructions 5/6/09 10:32 AM Page 22 ...

  • Deni 5540 - page 24

    Soft Serve Ice Cr eam Maker M I S E S E N G A R D E I M P O R T A N T E S Lor s que vo us ut i lis ez u n ap pa r eil él ect ri qu e, il f aut t o ujo ur s o b s e r ve r ce rt ain es p r éca ut ion s de sé cu ri té , y co mp r is c e qu i su it : ■ Lisez toutes les instructions. ■ Ne laissez pas le cor don d’alimentation électrique pend ...

  • Deni 5540 - page 25

    Contenant de 1 Pinte Descend et inter r upteur Couver cle Clear -V ue TM Corps Por te-cônes intégré et r eplié Bouton de dégagement du dessus du moteur Moteur Utilisation : Lever la languette et le porte-cônes de l’ar - rièr e vers l’avant en position verticale T iges en aluminium pour service intense Position de r emisage de la sorbeti? ...

  • Deni 5540 - page 26

    25 Soft Serve Ice Cr eam Maker A vant d’utiliser l’appar eil pour la pr emièr e fois 1. Retir ez tous les matériaux d’emballage et tous les documents de l’intérieur de la sorbetière. 2. Lavez le contenant, le couvercle Clear -V ue, la base du corps et l’agitateur avec de l’eau chaude savonneuse. Rincez tous les composants et séchez ...

  • Deni 5540 - page 27

    26 ® 9. Branchez l’appareil. 10. Appuyez sur le bouton « ON ». Il est très impor tant de mettr e l’appareil en mar che avant d’y verser les ingrédients. L ’agitateur se déplace alors que le contenant reste stationnair e.11. V ersez immédiatement le mélange refroidi dans l’ouver ture pra - tiquée dans le couvercle Clear -V ue pour ...

  • Deni 5540 - page 28

    27 Soft Serve Ice Cr eam Maker t u r e n e p e ut p a s ê tr e m od i fi é e, l e s i n gr é di en t s d oiv e n t ê t re au ss i f r o i ds q ue po ssi b le . P la c e z l e mé la n ge d an s l e c on g él a te u r pe n dan t 1 - 2 he ur es au mo in s , j us qu ’à c e q ue l e mé l a ng e co m me n ce à s e c ri s ta l li s- e r . ■ L ...

  • Deni 5540 - page 29

    28 ® dernier ingrédient, quelques minutes seulement avant de terminer la congélation. Autrement, l’alcool pourrait nuire à la congélation. ■ Le goût du sorbet dépend en grande partie du degré demûrisse - ment des fruits ou des jus et de leur teneur en sucre. Dans le cas de fruits acidulés, ajoutez ou omettez le sucre si le fruit est t ...

  • Deni 5540 - page 30

    29 Soft Serve Ice Cr eam Maker Lait glacé au cappuccino Ingrédients: 1 ⁄ 3 tasse + 2 c. à table de sucr e 2 cuillerées à table d’eau 1⁄ 4 tasse de poudre à espresso instantané 1 ⁄ 4 c. à thé de cannelle ou de muscade moulue 3 tasses de lait entier Mar che à suivr e: 1. Dans une casserole de taille moyenne, mélangez le sucr e et l ...

  • Deni 5540 - page 31

    30 ® congélation. Crème glacée au chocolat Ingrédients: 2 tasses de crème épaisse 1 tasse de sucr e 4 oz de succédané d’œuf 1 fi c. à thé de vanille fi à 2 ⁄ 3 tasse de cacao à pâtisserie (au goût) Mar che à suivr e: 1. Combinez le cacao et le sucre dans un bol à mélanger , un r obot culinaire ou un mélangeur , et mélange ...

  • Deni 5540 - page 32

    31 Soft Serve Ice Cr eam Maker 3. Refroidissez bien et obser vez les con signes standar d de la p. 25. Glace espresso Ingrédients: 3 c. à table d’espresso instantané 2 1 ⁄ 2 tasses d’eau bouillante 1 c. à table d’extrait de vanille fl tasse de sucr e Mar che à suivr e: 1. Dissolvez le café dans l’eau bouillante. 2. Remuez le sucre ...

  • Deni 5540 - page 33

    32 ® Crème glacée au chocolat à la menthe français Ingrédients: 3 jaunes d’œufs 1 tasse de sucr e 1 ⁄ 3 c tasse de cacao 3 tasses de crème 1 c. à thé de vanille 1 fi c. à table d’extrait de menthe Mar che à suivr e: 1. Battez ensemble les jaunes d’œufsetla crème. 2. Incorpor ez le sucr e. 3. Cuisez à feu moyen, en r emuant c ...

  • Deni 5540 - page 34

    33 Soft Serve Ice Cr eam Maker 3. Puis, ajoutez la tequila et servez. Piña Coladas gelés Ingrédients: 1 boîte de 8 oz de crème de noix de coco 2 tasses de jus d’ananas sucré fi tasse de rhum brun Mar che à suivr e: 1. Combinez les deux pr emiers ingrédients. 2. Observez la mar che à suivre standar d de la p. 25. 3. Puis, ajoutez le rhum ...

  • Deni 5540 - page 35

    34 ® Glace à la mangue faible en gras Ingrédients: 2 tasses de colorant à café 1 fi c. à thé de gélatine natur e 4 oz de succédané d’œuf 1 fi tasse de compote de mangue très mûr e fl tasse de sucr e 1 c. à thé de vanille Mar che à suivr e: 1. Dans une petite casser ole, saupoudrez la gélatine sur 1 fi tasse de colorant à caf ...

  • Deni 5540 - page 36

    35 Soft Serve Ice Cr eam Maker Glace à l’ananas Ingrédients: 1 Boîte de concentré d’ananas congelé de 12 oz 1 fi tasse d’eau 1 tasse de sucr e Mar che à suivr e: 1. Combinez le sucre et l’eau dans une petite casserole. Faites mijoter pour dissoudr e le sucre. Laissez r efr oidir . 2. Mélangez tous les ingrédients dans un bol à mé ...

  • Deni 5540 - page 37

    36 ® Crème glacée au café corsé Ingrédients: 2 tasses de crème épaisse 1 tasse de demi-crème pincée de sel 2 ⁄ 3 tasse de sucr e 3 c. à table de poudr e de café espresso instantané 1 c. à thé d’extrait de vanille 3 jaunes d’œufs, légèr ement battus Mar che à suivr e: 1. Faites chauf fer la demi-crème dans une petite casser ...

  • Deni 5540 - page 38

    37 Soft Serve Ice Cr eam Maker Crème glacée aux noix noires sans sucre Ingrédients: 2 tasses de crème épaisse pincée de sel 1 tasse de demi-crème 4 oz de succédané d’œuf 5 c. à thé d’édulcorant (ou au goût) 1 c. à table de vanille fi tasse de noix noires finement hachées* 1⁄ 8 c. à thé d’extrait de noix noires, ou 2 ou 3 ...

  • Deni 5540 - page 39

    ©2009 Keystone Manufacturing Company , Inc. T ous droits réser vés GARANTIE LIMITÉE DE UN AN V otre Deni Soft Serve Ice Cr eam Maker est garanti contre tous les défauts de matériau et de fabrication pendant un an à compter de la date d’achat ou de la date indiquée sur le reçu de caisse. Si votr e appareil est défectueux dans l’année ...

Manufacturer Deni Category Frozen Dessert Maker

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All of them are important, but the most important information from the point of view of use of the device are in the user manual Deni 5540.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Deni 5540, service manual, brief instructions and user manuals Deni 5540. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Deni 5540.

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A complete manual for the device Deni 5540, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Deni 5540 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Deni 5540.

A complete Deni manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Deni 5540 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Deni 5540, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Deni 5540, that we can find in the current document
3. Tips how to use the basic functions of the device Deni 5540 - which should help us in our first steps of using Deni 5540
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Deni 5540
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Deni 5540 in a specific country, if it was not possible to solve the problem on our own.

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