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Manual KitchenAid KHB200

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  • KitchenAid KHB200 - page 1

    1 1 IMMERSION BLENDER INSTRUCTIONS AND RECIPES KHB100 KHB200 KHB300 1-800-541-6390 Details Inside FOR THE W A Y IT’S MADE. ™ ® ...

  • KitchenAid KHB200 - page 2

    We ’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your Immersion Blender should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your “failed” Immersion Blender returned to us. Y o ...

  • KitchenAid KHB200 - page 3

    1 T able of Contents Hassle-Free Replacement W arranty ...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards ........................................................................................2 W arranty ........... ...

  • KitchenAid KHB200 - page 4

    2 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock do not put motor body , cord or electrical plug of this Immersion Blender in water or other liquid. 3. This appliance should not be used by ch ...

  • KitchenAid KHB200 - page 5

    3 Length of W arranty: One Y ear Full W arranty from date of purchase. KitchenAid Will P ay Fo r Y our Choice of: Hassle-Free Replacement of your Immersion Blender . See inside front cover for details on how to arrange for service, or call the Customer Satisfaction Center toll-free at 1-800-541-6390 . OR The replacement parts and repair labor costs ...

  • KitchenAid KHB200 - page 6

    4 KitchenAid ® Immersion Blender W arranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for Immersion Blenders operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center . Please bring the Immersion Blender , or ship it prepaid and ins ...

  • KitchenAid KHB200 - page 7

    5 T roubleshooting Problems If your Immersion Blender should malfunction or fail to operate, please check the following: 1. Is the Immersion Blender plugged in? 2. Is the fuse in the circuit to the Immersion Blender in working order? If you have a circuit breaker box, be sure the circuit is closed. 3. T urn Immersion Blender off for 10-15 seconds, ...

  • KitchenAid KHB200 - page 8

    6 Immersion Blender F eatures Chopper Blade (Model KHB300 only) Speed Control Dial One- T ouch Power Button Blending Beaker and Lid Motor Body Po werful Motor (not shown) Blending Attachment with Stainless Steel Blade Chopper Adapter (Model KHB300 only) Dual Ejector Buttons 5-ft. P ower Cord Whisk Adapter (Models KHB200 and KHB300 only) Chopper Bow ...

  • KitchenAid KHB200 - page 9

    7 Immersion Blender F eatures Speed Control Dial offers speeds ranging from 9 (high) to 1 (low). One- T ouch P ower Button is located on the front of the motor body and is activated by pressing and holding during blending. T o stop blending, simply release the power button. Motor Body is designed for a comfortable, non-slip grip. Po werful Motor (n ...

  • KitchenAid KHB200 - page 10

    8 Assembling Y our Immersion Blender 1. Before using the KitchenAid ® Immersion Blender for the first time, wipe the motor body and attachment adapters with a clean, damp cloth to remove any dirt or dust. Mild dish soap may be used, but do not use abrasive cleansers. NOTE: Do not immerse the motor body or the adapters in water . Dry with a soft cl ...

  • KitchenAid KHB200 - page 11

    9 Operating Y our Immersion Blender Using the Blending Attachment 1. Insert the blending attachment into the motor body . 2. Plug the electrical cord into an electrical wall socket. 3. Adjust the speed by turning the speed control dial on top of the Immersion Blender . 4. Insert the Immersion Blender into the mixture. NOTE: Immersion Blender should ...

  • KitchenAid KHB200 - page 12

    10 Operating Y our Immersion Blender Using the Whisk Attachment (Models KHB200 and KHB300 only) Use the whisk to whip cream, beat egg whites and mix instant puddings. 1. Insert the whisk into the whisk adapter . 2. Insert the whisk adapter into the motor body . Adapter automatically adjusts the whisk to the proper range of speeds appropriate for wh ...

  • KitchenAid KHB200 - page 13

    11 Operating Y our Immersion Blender Using the Chopper Attachment (Model KHB300 only) Use the chopper to chop small amounts of foods such as meat, cheese, onions, herbs, garlic, carrots, and nuts. 1. T o help prevent the chopper from slipping during processing, place the chopper base on the bottom of the chopper bowl. 2. Insert the chopper blade in ...

  • KitchenAid KHB200 - page 14

    12 Operating Y our Immersion Blender Chopper Processing Guide F ood Meats Almonds / Nuts Garlic Onions Cheese Hard Boiled Eggs Carrots Herbs Quantity 200 g / 7 oz 200 g / 7 oz 10 – 12 Cloves 100 g / 3.5 oz 100 g / 3.5 oz 2 200 g / 7 oz 50 g / 2 oz Preparation Cut into 2 cm / 3 ⁄ 4 ” Cubes Place in Whole Nuts Place in Whole Cloves Cut into Qua ...

  • KitchenAid KHB200 - page 15

    13 Operating Tips • Cut solid foods into small pieces for easier blending or chopping. •T o avoid splashing, insert the Immersion Blender into the mixture before pressing the power button, and release the power button before pulling the Immersion Blender out of the mixture. • When blending in a saucepan on a cooktop, remove the pan from the h ...

  • KitchenAid KHB200 - page 16

    V anilla Buttercream F rosting 3 ⁄ 4 cup butter or margarine, softened 1 ⁄ 8 teaspoon salt 3 1 ⁄ 2 cups powdered sugar 1 teaspoon vanilla 2-3 1 ⁄ 2 tablespoons milk or half-and-half In deep, narrow bowl, place butter , salt, powdered sugar , vanilla, and 2 tablespoons milk. Insert blending attachment into motor body . Blend at Speed 5 for 3 ...

  • KitchenAid KHB200 - page 17

    15 Chicken and Rice Baby F ood 1 chicken thigh 1 1 ⁄ 2 cups reduced- sodium chicken broth or water 3 tablespoons uncooked long grain rice Remove bone, any cartilage, and excess skin from chicken. In small saucepan, place chicken, broth, and rice. Bring to a boil; reduce heat to simmer . Cover and cook 20 minutes, or until chicken is thoroughly co ...

  • KitchenAid KHB200 - page 18

    16 Hot F udge Sauce 1 ⁄ 2 cup sugar 1 ⁄ 3 cup unsweetened cocoa powder 1 ⁄ 8 teaspoon salt 3 ⁄ 4 cup whipping cream 6 squares (1 oz. each) bittersweet chocolate 6 tablespoons butter or margarine, cut into chunks 1 tablespoon light corn syrup 1 teaspoon vanilla In blending beaker , combine sugar , cocoa, and salt; set aside. In small saucepa ...

  • KitchenAid KHB200 - page 19

    17 Southern Sweet P otato Bake 3 pounds sweet potatoes or yams (about 3 to 4 large), washed and cut into quarters 1 small onion, peeled and cut into wedges W ater 1 recipe Pecan Streusel T opping (see page 25) 1 ⁄ 2 cup butter or margarine, softened 1 ⁄ 3 cup packed brown sugar 1 tablespoon grated orange peel, if desired 1 ⁄ 2 teaspoon salt 1 ...

  • KitchenAid KHB200 - page 20

    Double Chocolate Malt 1 cup chocolate ice cream 1 1 ⁄ 2 -2 tablespoons malt powder 3 tablespoons milk 2 tablespoons Hot F udge Sauce (see page 16)* In blending beaker , place ingredients. Insert blending attachment into motor body . Blend at Speed 9 for 10 to 20 seconds, or until smooth. Yield: 1 serving. *Prepared hot fudge topping may be substi ...

  • KitchenAid KHB200 - page 21

    19 Candy Ice Cream F reeze 1 cup vanilla or chocolate ice cream 3 tablespoons milk 1 ⁄ 4 cup chopped candy or cookies* In blending beaker , place ice cream and milk. Insert blending attachment into motor body . Blend at Speed 9 for 5 seconds. Add candy pieces; blend at Speed 6 using an up and down motion for 10 to 15 seconds, or until smooth. Yie ...

  • KitchenAid KHB200 - page 22

    F resh Herb Vinaigrette 1 ⁄ 3 cup white wine vinegar 2 tablespoons coarsely torn fresh basil leaves 1 teaspoon fresh oregano leaves 1 ⁄ 2 teaspoon fresh rosemary leaves 1 ⁄ 2 teaspoon sugar 1 ⁄ 4 teaspoon salt 1 ⁄ 8 teaspoon black pepper 1 small clove garlic, peeled 1 cup extra virgin olive or vegetable oil In blending beaker , place all ...

  • KitchenAid KHB200 - page 23

    21 F resh T omato Basil Soup 1 medium carrot, peeled and cut into 1-inch pieces 1 rib celery , cut into 1-inch pieces 1 small onion, peeled and cut into 1-inch pieces 6 tablespoons butter or margarine 1 can (14 oz.) chicken or vegetable broth 1 can (11.5 oz.) tomato juice 4 tomatoes, peeled, cored, seeded,* and cut into quarters 1 ⁄ 4 teaspoon sa ...

  • KitchenAid KHB200 - page 24

    Chocolate Mocha Mousse 1 cup whipping cream 2 tablespoons powdered sugar 1 cup semisweet chocolate chips 1 ⁄ 3 cup granulated sugar 1 ⁄ 8 teaspoon salt 1 cup milk 2 1 ⁄ 2 teaspoons unflavored gelatin 1 tablespoon instant coffee granules In blending beaker , place cream and powdered sugar . Insert whisk into whisk adapter and adapter into moto ...

  • KitchenAid KHB200 - page 25

    23 Whipped Cream 1 cup whipping cream 2-3 tablespoons powdered sugar 1 ⁄ 2 teaspoon vanilla In blending beaker , place ingredients. Insert whisk into whisk adapter and adapter into motor body . Whisk at Speed 7 for 45 to 60 seconds, or until peaks form. Yield: 16 servings (2 tablespoons per serving). P er Serving: About 60 cal, 0 g pro, 1 g carb, ...

  • KitchenAid KHB200 - page 26

    24 F udge Ribbon Cream Pie Crust 12 pecan shortbread cookies, broken 2 tablespoons butter or margarine, melted Filling 3 ⁄ 4 cup Hot Fudge Sauce (see page 16),* warmed slightly 4 ounces cream cheese, softened 1 tablespoon sugar 1 1 ⁄ 4 teaspoons vanilla 1 package (3.4 oz.) instant cheesecake pudding and pie filling mix 1 1 ⁄ 2 cups milk, divi ...

  • KitchenAid KHB200 - page 27

    25 Individual Pistachio T arts 1 cup whipping cream 1 ⁄ 3 cup powdered sugar 3 ounces cream cheese, cut into 1 ⁄ 2 -inch cubes, softened 1 ⁄ 2 cup chopped pistachios, divided 1 ⁄ 4 teaspoon almond extract 1 ⁄ 4 teaspoon vanilla 1 package (6 crusts) single-serve graham cracker pie crusts In blending beaker , place cream and powdered sugar ...

  • KitchenAid KHB200 - page 28

    Guacamole 1 ⁄ 2 small serrano or jalapeno pepper , seeded and cut into quarters 1 clove garlic, peeled 3 tablespoons loosely packed fresh cilantro leaves, if desired 1 ⁄ 4 small onion, peeled and cut into 1-inch pieces 3 ripe avocados, peeled, pitted, and cut into 1-inch pieces, divided 2 tablespoons fresh lime juice 1 ⁄ 2 teaspoon salt 1 ⁄ ...

  • KitchenAid KHB200 - page 29

    27 White Bean Dip 1 small clove garlic, peeled 1 tablespoon red onion pieces 1 can (15.5 oz.) Great Northern beans, rinsed and drained 1 ⁄ 2 teaspoon dried oregano 2 tablespoons olive oil 2 tablespoons white wine vinegar 1 ⁄ 4 teaspoon salt 1 ⁄ 8 teaspoon cayenne, if desired In chopper attachment bowl with blade, place garlic. Insert chopper ...

  • KitchenAid KHB200 - page 30

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  • KitchenAid KHB200 - page 31

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  • KitchenAid KHB200 - page 32

    ® Registered T rademark/™T rademark of KitchenAid, U.S.A . © 2004. All r ights reser ved. (dZw304) FOR THE W A Y IT’S MADE. ™ ® ...

Manufacturer KitchenAid Category Blender

Documents that we receive from a manufacturer of a KitchenAid KHB200 can be divided into several groups. They are, among others:
- KitchenAid technical drawings
- KHB200 manuals
- KitchenAid product data sheets
- information booklets
- or energy labels KitchenAid KHB200
All of them are important, but the most important information from the point of view of use of the device are in the user manual KitchenAid KHB200.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals KitchenAid KHB200, service manual, brief instructions and user manuals KitchenAid KHB200. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product KitchenAid KHB200.

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A complete manual for the device KitchenAid KHB200, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use KitchenAid KHB200 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of KitchenAid KHB200.

A complete KitchenAid manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual KitchenAid KHB200 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the KitchenAid KHB200, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the KitchenAid KHB200, that we can find in the current document
3. Tips how to use the basic functions of the device KitchenAid KHB200 - which should help us in our first steps of using KitchenAid KHB200
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with KitchenAid KHB200
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of KitchenAid KHB200 in a specific country, if it was not possible to solve the problem on our own.

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