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Manual Breville BPI640

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  • Breville BPI640 - page 1

    BPI640 the P ersonal Pie™ Instruction Booklet ...

  • Breville BPI640 - page 2

    C ONGRA TULA TIONS on the p urcha se of y our ne w Bre ville P ersonal Pie™ ...

  • Breville BPI640 - page 3

    3 CONTENT S 4 Bre ville recommen ds safet y first 7 Know y our Bre ville Person al Pie™ 9 Operating y our Bre ville Person al Pie™ 13 C are and Cle aning 15 Hints for best res ults 19 R ecipes ...

  • Breville BPI640 - page 4

    4 BREVILLE RE COM MENDS S AFETY FIRS T At Br eville w e are v ery safet y cons cious. W e design an d manufactu re cons umer pr oducts with the saf ety of you, o ur va lued cus tomer , forem ost in mind. In addition we ask th at yo u exerc ise a degree of care wh en using an y electrica l appli ance an d adhere to the f ollowing pr ecaution s. READ ...

  • Breville BPI640 - page 5

    5 BREVILLE RE COM MENDS S AFETY FIRS T 5 • Th i s a p p l i a n c e c a n b e us e d b y c hi ld r en a g e d f r o m 8 y e a r s a n d a bo v e an d p e r s o n s wi t h r e d u c e d p h y s i c a l , s e n so ry o r m e n t a l c a p a bi li t i e s o r l a ck o f e x p e r i en c e a n d k n o wl ed g e i f th e y h a v e b e e n g i v en s u ...

  • Breville BPI640 - page 6

    6 BREVILLE RE COM MENDS S AFETY FIRS T • This appli ance is f or household use on ly . Do not use this a ppliance f or anythin g other than its inten ded use. Do not use in mo ving vehicles or boats. Do n ot use outdoors. Mis use may c ause injury . • The insta llation of a residual curr ent devic e (safet y switch is rec ommended to pro vide a ...

  • Breville BPI640 - page 7

    KNO W y our Bre ville P ersona l Pie™ ...

  • Breville BPI640 - page 8

    8 P A GE HEADER..... KNO W Y OUR BREVILLE PERSONAL PIE™ A. Power 'ON' and 'R eady' Lights indicate when the pie m aker is h eating or re ady to use. B. Locking Latch s ecures the lid f or perfect ly sealed pies. C. 4 x 4" Diameter Pie M olds D . Edge Crimper se als the pie edge with a decorati ve trim. C D G H F B E E. Ea ...

  • Breville BPI640 - page 9

    OPERA TING y our Bre ville P ersona l Pie™ ...

  • Breville BPI640 - page 10

    10 P A GE HEADER..... OPERA TING Y OUR BREVILLE PERSONAL PIE™ BEF ORE FIRST U SE • Remo ve an y packagin g material an d promotion al labels. W ipe the C ooking Plates with a soft dam p cloth and dry thoro ughly . W ash the P astry C utter and Pa stry Press in warm so apy water with a soft cloth. Rinse an d dry thoroughly . • Sea son the C oo ...

  • Breville BPI640 - page 11

    11 P A GE HEADER..... OPERA TING Y OUR BREVILLE PERSONAL PIE™ 2 . A l low t he P ie Ma k er t o pr ehe at w it h t he l id c lo se d . Whe n t he g re en ‘ R e ady ’ light i l lu m i nat es , t he P ie Ma ker is re ady to u s e , appr ox i ma tel y 4 - 5 mi nut es . The ' R e ad y' ligh t w i l l c yc le on a nd of f d u r i ng op e ...

  • Breville BPI640 - page 12

    12 P A GE HEADER..... OPERA TING Y OUR BREVILLE PERSONAL PIE™ 6. Spoon cooled, pr e-cooked filling into the pa stry base. It i s recommended th at a L cup of filling be used per Pie M old unless specified in th e recipe. Do n ot ov erfill the pastry b ases. NOTE Do not u se l iqu id ing re d ient s such as s auces , g rav ie s a nd cu s ta rd ...

  • Breville BPI640 - page 13

    C ARE AND CLE ANING ...

  • Breville BPI640 - page 14

    14 P A GE HEADER..... CARE AND CLE ANING Before cle aning , rem ove th e power plug from the pow er outlet. Allow the Pie M aker to cool slight ly . The Pie Ma ker is ea sier to clean wh en slightly w arm. Alwa ys clean y our Pie Mak er after each use to pre vent a b uild up of bak ed-on foods. TO CLE AN THE COOKING PLA TES Wi pe cooking plates wit ...

  • Breville BPI640 - page 15

    HINT S F OR BE S T RE SUL T S ...

  • Breville BPI640 - page 16

    16 P A GE HEADER..... HINTS F OR BEST RE SUL T S P A STR Y • A selection of re ady-rolled pastry , such as pie crust, p uff or butter puff, i s av ailable in y our supermark et freezer or specia lty food store . These pastries giv e great r esults and are han dy to keep in yo ur freezer . Allow sufficient time to defrost to room tem perature bef ...

  • Breville BPI640 - page 17

    17 P A GE HEADER..... HINTS F OR BEST RE SUL T S BREAD • The Pie Ma ker can als o prepare economic al pies from bre ad. Most t ypes of large-si zed sandwich bre ad can be used: white, wh olemeal, rai sin loaf etc. It is not r ecommended to use thick slices a s they will pre vent th e lid from closing properly . Hea vy grained bre ads are al so no ...

  • Breville BPI640 - page 18

    18 P A GE HEADER..... HINTS F OR BEST RE SUL T S REHEA TING • Keep pies h ot after baking b y placing onto a rack inserted into an o ven-pr oof dish. Pl ace into an o ven prehe ated to 105-120ºC (225-250ºF) for up to 20 minutes. Pies will begin to dry out if kept for lon ger in the ov en. • If pies are not bein g served immedi ately , plac e ...

  • Breville BPI640 - page 19

    RE CIPE S U se r ea d y- r o ll e d r e fr i ge r a te d o r f r o z en p as t ry s h ee t s t h at h a v e j us t be e n t ha we d t o r oo m t em p e ra t ur e f or th e f ol l ow i n g r e ci p es . T IP : F or th e s a vo r y p i es , w e r ec o mm e n d u si n g p u ff or b ut t er p uf f f or b o th th e p as t ry t op an d b o t to m . A s a ...

  • Breville BPI640 - page 20

    20 P A GE HEADER..... SWEE T PIES BERRY PIE S Ma ke s approxi m ately 8 pies INGREDIENTS 400g mixed fres h berries L cup caster s ugar 1 teas poon vanilla bean p aste 2 tablespoons a ll-purpose flour Pow dered sugar and cr eam for serving 2 sheets s hort crust pastry , tha wed 2 sheets puff p astry , tha wed METHOD 1. C ombine berries, sugar , v a ...

  • Breville BPI640 - page 21

    21 P A GE HEADER..... SWEE T PIES CHOCOLA TE CHIP MUFFINS Ma ke s approxi m ately 1 2 mu f fi ns INGREDIENTS 2 cups self rising flo ur ¾ cup caster s ugar 150g chocolate chi ps 2 eggs, light ly beaten ½ cup vegeta ble oil M cup milk METHOD 1. Plac e flour, s ugar and choc olate chips in a bowl. Mix well. 2. Mix together, eg g , oil and milk. S ...

  • Breville BPI640 - page 22

    22 P A GE HEADER..... SWEE T PIES QUICK CHRISTM AS FRUIT PIE S Ma ke s approxi m ately 8 pies INGREDIENTS 150g dried dates, finely ch opped ¼ cup brandy Zest of an orange 2 x 410g jar fruit mince 2 sheets s hort crust pastry , tha wed 2 sheets puff p astry , tha wed METHOD 1. C ombine dates, brandy an d orange zest and soa k for 20 minutes. Drain ...

  • Breville BPI640 - page 23

    23 P A GE HEADER..... SA V ORY PIES HAM AND HERB QUICHE Ma ke s approxi m ately 4 pies INGREDIENTS 30g butter 2 leeks, white part on ly , finely chopped 300g diced ham 6 eggs, light ly beaten 1 cup thickened cr eam ½ cup finely chopped fr esh herbs (basil, parsley) Salt an d pepper, to tast e 2 sheets s hortcrust pastry , thawed METHOD 1. He at ...

  • Breville BPI640 - page 24

    24 P A GE HEADER..... SA V ORY PIES BEEF AND GUINNESS PIE Ma ke s 8 pies INGREDIENTS ¼ cup plain flour Salt an d freshly gro und black pepper 800g chuck steak, c ut into 2cm dice 3 tablespoons oli ve oil 1 large onion, diced 2 garlic clov es, crushed 440ml Guinness dra ught beer 1½ cup beef stock 4 sprigs fr esh thyme 2 sheets s hort crust pastr ...

  • Breville BPI640 - page 25

    25 P A GE HEADER..... SA V ORY PIES LAMB, RO SEMAR Y AND GARLIC PIE Ma ke s 8 INGREDIENTS 2 tablespoons oli ve oil 600g lamb leg , cut into 2cm dic e 2 tablespoons, pl ain flour 1 small onion, finely ch opped 4 garlic clov es, crushed 32 sprigs fr esh rosemary , picked 1 carrot, diced 1 tablespoon tomat o paste ¼ cup red wine 1½ cups chicken st ...

  • Breville BPI640 - page 26

    26 P A GE HEADER..... SA V ORY PIES RA T A TOUILLE AND GOA T’S CHEESE PIE Ma ke s 8 INGREDIENTS 1 tablespoon oli ve oil 1 onion, finely chopped 2 garlic clov es, chopped 2 zucchinis, dic ed 1 eggplant, diced 1 large r ed capsicum, seeds r emoved an d diced 2 tablespoons tom ato paste 400g can peeled and diced tom ato 2 sprigs th yme Salt an d pe ...

  • Breville BPI640 - page 27

    27 P A GE HEADER..... SA V ORY PIES THAI CHICKEN CURR Y PIE Ma ke s 8 INGREDIENTS 1 tablespoons v egetable oil 800g chicken bre ast, diced 2 tablespoons gr een or red curry paste 2 tablespoons pl ain flour 400ml coconut milk L cup chopped cori ander 2 sheets s hort crust pastry , tha wed 2 sheets puff p astry , tha wed MEHTOD 1. He at oil in a lar ...

  • Breville BPI640 - page 28

    28 P A GE HEADER..... NOTE S ...

  • Breville BPI640 - page 29

    29 NOTE S ...

  • Breville BPI640 - page 30

    www .breville.c om.au Breville i s a registered trademark of Bre ville Pty . Ltd. A.B.N . 98 000 092 928. Cop yright Breville Pty . L td. 2011. Due to continued product impr ovement, th e products illustrated/ photographed in this booklet ma y vary slightl y from the actual product. BPI640 Issue - A11 Br eville Cust omer Servic e Centr e Austra lia ...

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Documents that we receive from a manufacturer of a Breville BPI640 can be divided into several groups. They are, among others:
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All of them are important, but the most important information from the point of view of use of the device are in the user manual Breville BPI640.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Breville BPI640, service manual, brief instructions and user manuals Breville BPI640. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Breville BPI640.

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A complete manual for the device Breville BPI640, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Breville BPI640 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Breville BPI640.

A complete Breville manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

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2. Contents - index of all tips concerning the Breville BPI640, that we can find in the current document
3. Tips how to use the basic functions of the device Breville BPI640 - which should help us in our first steps of using Breville BPI640
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Breville BPI640
5. FAQ - Frequently Asked Questions
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