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Manual Deni 5210

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  • Deni 5210 - page 1

    www .deni.com INSTRUCTIONS FOR PROPER USE AND CARE BONUS Includes Ice Cr eam Recipes for Delicious Desserts ® IMPOR T ANT! Please keep these instructions and your original box packaging. Models #5201, 5202, 5203, 5205, 5210 www .deni.com Ice Cream Maker with Candy Cr usher ...

  • Deni 5210 - page 2

    1 ® They can scratch or damage it. Rubber or wooden utensils may be used when the ice cream maker is off. n Portable - Do not let cord hang over edge of table or counter n Do not clean with metal scrubbing pads. Pieces can br eak off the pad and shor t-circuit electrical par ts, cr eating a possibility of an electrical shock. n T o protect against ...

  • Deni 5210 - page 3

    2 FEA TURES AND FUNCTIONS Y our new Deni Ice Cream Maker with Candy Crusher allows you to create a variety of frozen treats: hundreds of ice cream flavors, sorbets, sherbet, frozen yogurt, margaritas, even your favorite frozen drink in 5 to 30 minutes, depending on the coldness of your canister! The following features come with the Deni Ice Cream M ...

  • Deni 5210 - page 4

    3 ® BEFORE FIRST USE 1. Remove all packing materials and literature. 2. W ash the canister , lid, paddle, and candy crusher in war m soapy water . Rinse and dr y all parts thoroughly . NEVER immerse motor base in water or any other liquid. NEVER clean any parts in a dishwasher . FREEZING THE CANISTER n Befor e making frozen desserts, it is ver y i ...

  • Deni 5210 - page 5

    4 8. Slowly pour the mixture in the top opening of the lid. It is at this time that you leave the machine on for about 5– 30 minutes (time varies, depending on the coldness of the ingredients and/or canister), or until mixture becomes the desired thickness. If making ice cream, your result should be a soft, custard-like ice cream. 9. When the fro ...

  • Deni 5210 - page 6

    5 ® HINTS AND TIPS n Read all the instructions and save for future reference. n Cool all cooked recipes in the refrigerator before using. n Flavors will be stronger before freezing. n For better results, drain your yogurt. n For best results, chill nuts, fruits, alcohol, and garnishes before adding to the frozen treat. Generally these products are ...

  • Deni 5210 - page 7

    6 CANDY CRUSHER HINTS AND TIPS n Make sure chocolate is cold before putting in candy crusher . n Cookies, chocolate bars, chocolate filled candy , peanut butter filled candy bars and pieces, and chocolate malt candy balls can be used in the candy crusher . n Do not put nuts (almonds, peanuts, etc.) in candy crusher n Do not put har d candy or gummi ...

  • Deni 5210 - page 8

    7 ® FROZEN DESSERT RECIPES The following recipes are for 1 1 ⁄ 2 qts. Note: 1 quart of liquid makes 1 1 ⁄ 2 qts. of frozen dessert. TIP: Use the “Basic V anilla Ice Cream” recipe as a base for creating your own favorite ice cream flavors. As an example, to make a fruit ice cream, decrease the cream or milk by one cup and add one cup of pur ...

  • Deni 5210 - page 9

    8 Chocolate Ice Cream Ingredients: 1 cup of heavy cr eam 1 cup half and half or milk 1 cup sugar 4 oz. egg substitute 1 1 ⁄ 2 teaspoon vanilla 1 ⁄ 2 - 2 ⁄ 3 cups baking cocoa (for taste) Method: 1. Combine cocoa and sugar in a mixing bowl, processor , or blender and mix. 2. Add eggs and vanilla to the mixture and blend well. 3. Add cream and ...

  • Deni 5210 - page 10

    9 ® Espresso Ice Ingredients: 3 tbsp. instant espresso or 4 tbsp. regular instant coffee powder 3 2 ⁄ 3 cups boiling water 1 tbsp. vanilla extract 3 ⁄ 4 cup sugar Method: 1. Dissolve coffee in boiling water . 2. Stir sugar into coffee until dissolved. 3. Stir in vanilla extract. 4. Chill thoroughly . 5. Follow standard instructions on pg. 3. 6 ...

  • Deni 5210 - page 11

    10 Fat Free Pineapple Frozen Y ogur t Ingredients: 3 ⁄ 4 cup evaporated skim milk 4 tbsp. pineapple juice 1 1 ⁄ 2 tsp. plain gelatin 4 oz. egg substitute 2 1 ⁄ 2 cup vanilla fat- free yogurt 1 tbsp. orange zest 1 cup sugar dash salt Method: 1. T o dissolve gelatin, place 3 ⁄ 4 cups of milk in a small saucepan and sprinkle the gelatin over t ...

  • Deni 5210 - page 12

    11 ® Frozen Margaritas Ingredients: 2 1 ⁄ 3 cups of water 1 ⁄ 2 cup lime juice 3 ⁄ 4 cup triple sec 2 ⁄ 3 cup tequila Method: 1. Combine first two ingredients. 2. Follow standard instructions on pg. 3. 3. When complete, add triple sec and tequila and ser ve. Frozen Pina Colada Ingredients: 1 8-oz can cream of coconut 2 1 ⁄ 2 cups sweeten ...

  • Deni 5210 - page 13

    12 Lemon Ice Ingredients: 1 12-oz. can frozen lemonade concentrate 3 cups of water 1 1 ⁄ 2 cups of sugar Method: 1. Combine water and sugar in a small saucepan. Simmer to dissolve sugar , cool. 2. Mix ingredients in a mixing bowl, processor , or blender . 3. Follow standard instructions on pg. 3. Lemon Sherbet Ingredients: 1 cup frozen lemonade c ...

  • Deni 5210 - page 14

    13 ® Pina Colada Sherbet Ingredients: 1 1 ⁄ 2 cups milk 1 cup crushed pineapple 2 tbsp. non-fat dr y milk 2 tbsp. dark rum 1 cup coconut milk dash salt 1 can (10 oz.) piña colada mix, partially defrosted Method: 1. In a blender or food processor , combine ingredients until milk is dissolved. 2. Cover and chill thoroughly . 3. Follow standard in ...

  • Deni 5210 - page 15

    14 Raspberr y Ice Cream Ingredients 2 cups heavy cr eam 1 cup half and half or milk 1 cup sugar 4 oz. egg substitute 1 tsp. vanilla 1 cup raspberr y puree’ Method: 1. Combine eggs, sugar , and vanilla in a mixing bowl and beat well. 2. Beat in raspberr y puree’. 3. Add cream and half and half (or milk). 4. Beat well and chill thoroughly . 5. Fo ...

  • Deni 5210 - page 16

    15 ® Sugar Free Black W alnut Ice Cream Ingredients: 2 cups heavy cream dash salt 1 cup half & half 4 oz. egg substitute 5 tsp. sweetener (or to taste) 1 tbsp. vanilla 1 ⁄ 2 cup finely chopped black walnuts* 1 ⁄ 8 tsp. black walnut extract or 2-3 drops almond extract Method: 1. Mix all ingredients in a food processor or blender , except fo ...

  • Deni 5210 - page 17

    ©2006 Keystone Manufacturing Company , Inc. All rights r eser ved. ® ONE-YEAR LIMITED W ARRANTY Y our Deni Ice Cream Maker with Candy Cr usher is warranted for one year from date of purchase or receipt against all defects in material and workmanship. Should your appliance prove defective within one year from date of purchase or receipt, return th ...

Manufacturer Deni Category Frozen Dessert Maker

Documents that we receive from a manufacturer of a Deni 5210 can be divided into several groups. They are, among others:
- Deni technical drawings
- 5210 manuals
- Deni product data sheets
- information booklets
- or energy labels Deni 5210
All of them are important, but the most important information from the point of view of use of the device are in the user manual Deni 5210.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Deni 5210, service manual, brief instructions and user manuals Deni 5210. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Deni 5210.

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A complete manual for the device Deni 5210, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Deni 5210 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Deni 5210.

A complete Deni manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Deni 5210 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Deni 5210, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Deni 5210, that we can find in the current document
3. Tips how to use the basic functions of the device Deni 5210 - which should help us in our first steps of using Deni 5210
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Deni 5210
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Deni 5210 in a specific country, if it was not possible to solve the problem on our own.

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