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Manual Char-Broil 10201630

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  • Char-Broil 10201630 - page 1

    Product Guide Model 10201630 T ools needed for assembly: Pliers Adjustable wrenches FOR OUTDOOR USE ONL Y CA UTION: Read and follow all safety statements, assembly instructions, and use and care directions before attempting to assemble and cook. INST ALLER/ASSEMBLER: Leave this manual with consumer . CONSUMER: Keep this manual for future reference. ...

  • Char-Broil 10201630 - page 2

    D ANGER Safety Symbols The symbols and boxes shown below explain what each heading means. Read and follow all of the messages found throughout the manual. DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury . WARNING W ARNING: Indicates a potentially hazardous situation which, if not avo ...

  • Char-Broil 10201630 - page 3

    1. Brush all interior surfaces including grills and grates with vegetable cooking oil. 2. Build a small fire on the fire grate, being sure not to lay coals against the walls. 3. Close door . (Position butterfly damper and smokestack damper approximately at one quarter open.) This burn should be sustained for at least two hours, the longer the bette ...

  • Char-Broil 10201630 - page 4

    THE HEA T OF THE COALS seconds you can hold the palm of your hand 4 inches above the coals temperature range (Fº) visual cues HOT COALS 2 400 to 450 barely covered with gray ash; deep red glow MODERA TEL Y HOT 375 to 450 thin coating of gray ash; deep red glow MODERA TEL Y HOT COALS 4 325 to 375 significant coating of gray ash; red glow MODERA TEL ...

  • Char-Broil 10201630 - page 5

    GRILL MAINTENANCE Frequency of cleanup is determined by how much your smoker is used. Make sure coals are completely extinguished before cleaning inside of smoker . Inside surfaces may be cleaned with a strong solution of detergent and water applied with a scrub brush. Thoroughly rinse with water and allow to air dry before using again. HELPFUL HIN ...

  • Char-Broil 10201630 - page 6

    LIMITED W ARRANTY 6 SCOPE OF COVERAGE PERIOD OF COVERAGE TYPE OF F AILURE COVERAGE PERFORA TION, MANUF ACTURING, AND MA TERIAL DEFECTS ONL Y All Parts 90 days from date of purchase* This warranty only applies to units purchased from an authorized retailer . Manufacturer warrants to the original consumer -purchaser only that this product shall be fr ...

  • Char-Broil 10201630 - page 7

    P ARTS LIST 7 A J B P G D I C C C F K L L M P ARTS LIST 7 H A L M N O E B G A A D C I J J K F P Key Qty Description B 1 Firebox Door Latch C 1 Large Porcelain Cooking Grate D 2 Small Porcelain Cooking Grate E 1 Smoke Chamber Assembly F 1 Firebox Assembly G 1 Smokestack Assembly H 2 Short Leg Assembly A 3 Wire Fire Grate I 2 Long Leg Assembly J 2 Wh ...

  • Char-Broil 10201630 - page 8

    ASSEMBL Y 8 1 Smoke Chamber Firebox With 2 one person on smoke chamber end, one person on firebox end, and one person holding both doors closed, roll the unit onto cardboard that was placed on the ground next to the unit. Unit should now be resting on its smoke chamber handle brackets with the leg posts pointing upward. Leg posts pointing upward Sm ...

  • Char-Broil 10201630 - page 9

    On 3 each short leg, slide one onto axle, followed by a wheel, then another . Slide a into the hole at the end of the axle. 1/2” flat washer 1/2” flat washer hitch pin Wheel 1/2” Flat washer Axle Short leg Hitch pin 1/2” Flat washer Hitch pin Slide 4 short legs onto posts closest to firebox, with wheels facing outward. Slide long legs onto ...

  • Char-Broil 10201630 - page 10

    Have 5 one person hold wood rack in position shown while another attaches rack to legs using four . Fully tighten these four bolts. 3/8-16x1” hex-head bolts Wood rack 6 roll the unit over the handle brackets and stand it up onto its legs. Once standing, fully tighten the four leg bolts. MAKE SURE THA T LEG BOL TS ARE TIGHT ENOUGH SO THA T LEGS WO ...

  • Char-Broil 10201630 - page 11

    7 Smoke 8 Attach chamber smokestack to end of smoke chamber by sliding stack into smokestack receiver . While holding the smokestack in a vertical position, tighten the 3 /8-16x3/4” hex-head bolt i n the nut that is welded to the smokestack receiver . Firebox Smokestack Smokestack receiver T o attach damper to firebox side door , place one onto o ...

  • Char-Broil 10201630 - page 12

    9 Handle bracket Hitch pin Handle Handle rod Assembly . . . W hile holding handle in position between handle brackets, slide rod into one bracket, through handle, and out through other bracket. Secure at each end of rod with . Repeat process to assemble firebox handle. hitch pins Handle 10 SS Front Attach shelf front shelf by sliding ends of shelf ...

  • Char-Broil 10201630 - page 13

    T emperature gauge NOTE: Doors not shown for clarity Porcelain Grates Porcelain Grate Smaller wire grates in bottom Place two of the smaller wire grates in the bottom of the smoke chamber and one in the bottom of the firebox. Place the larger porcelain grates into the smoke chamber and firebox as shown below . 12 ...

  • Char-Broil 10201630 - page 14

    14 Slide 13 ash pan into ash pan guides. Ash pan Ash pan guides ...

  • Char-Broil 10201630 - page 15

    ...

  • Char-Broil 10201630 - page 16

    20 REGTEMP REV00 ...

Manufacturer Char-Broil Category Smoker

Documents that we receive from a manufacturer of a Char-Broil 10201630 can be divided into several groups. They are, among others:
- Char-Broil technical drawings
- 10201630 manuals
- Char-Broil product data sheets
- information booklets
- or energy labels Char-Broil 10201630
All of them are important, but the most important information from the point of view of use of the device are in the user manual Char-Broil 10201630.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Char-Broil 10201630, service manual, brief instructions and user manuals Char-Broil 10201630. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Char-Broil 10201630.

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A complete manual for the device Char-Broil 10201630, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Char-Broil 10201630 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Char-Broil 10201630.

A complete Char-Broil manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Char-Broil 10201630 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Char-Broil 10201630, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Char-Broil 10201630, that we can find in the current document
3. Tips how to use the basic functions of the device Char-Broil 10201630 - which should help us in our first steps of using Char-Broil 10201630
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Char-Broil 10201630
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Char-Broil 10201630 in a specific country, if it was not possible to solve the problem on our own.

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