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Manual Cuisinart CSB-33

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  • Cuisinart CSB-33 - page 1

    INSTRUCTION/ RECIPE BOOKLET Quick Prep ® Hand Blender CSB-33 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. ...

  • Cuisinart CSB-33 - page 2

    IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS 1. T o protect against risk of electrical shock, do not put motor base, cord or plug in water or other liquid. The drive shaft of this appliance has been designed for submersion into water or ...

  • Cuisinart CSB-33 - page 3

    T ABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 2 Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 3 The Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 4 Before Y ou Begin . . . . . . . . . . . . ...

  • Cuisinart CSB-33 - page 4

    THE PARTS 4 MOTOR UNIT (HANDLE) SHAFT PROTECTIVE GUARD METAL BLADE 2-CUP MIXING CONTAINER CORD WRAP 2-SPEED CONTROL ...

  • Cuisinart CSB-33 - page 5

    BEFORE YOU BEGIN NOTE: Always unplug the Quick Prep ® Hand Blender before cleaning the metal blade. Before using the Quick Prep ® Hand Blender, Cuisinart suggests that you wipe the unit with a clean, damp cloth to remove any dirt or dust. Place the metal blade end of the hand blender under running water to rinse it. Dry thoroughly with a soft abs ...

  • Cuisinart CSB-33 - page 6

    6 EVERYDAY USES: Food Speed T echnique Baby Foods/Purées (Vegetables; Fruits; Cooked Diced Meats with broth/juices Batters Bread Crumbs/Cracker Crumbs Compound Butters/ Flavored Cream Cheese Mayonnaise/Creamy Emulsion Dressings Salad dressings/ Vinaigrettes Soups/Sauces/Gravies Whipped Cream Strong up and down motion, adding water/milk/ cooking li ...

  • Cuisinart CSB-33 - page 7

    7 TECHNIQUES FOR USE For smooth, even, consistent results, foods should be cut into uniform pieces, 1/2 inch or less. Insert the Cuisinart ® Quick Prep ® Hand Blender into the food to be processed and use a gentle up-and-down action for blending, mixing and puréeing. For some thicker mixtures, a stronger motion may be necessary. Always keep the ...

  • Cuisinart CSB-33 - page 8

    RECIPE SUGGESTIONS TIPS FOR USING THE CUISINAR T ® QUICK PREP ® HAND BLENDER • Using a gentle up and down motion in the best way to blend and incorporate ingredients uniformly . • T urn the CSB-33 Hand Blender off and let the blade stop completely before lifting the unit out of the mixture you are processing to avoid spatter . • Use Lo spee ...

  • Cuisinart CSB-33 - page 9

    RECIPE TABLE OF CONTENTS BEVERAGES/DRINKS Peanut Butter Cup Milkshake . . . . . . . . . . . . . . . . . . . . . . . Page 10 Strawberry Banana Smoothie . . . . . . . . . . . . . . . . . . . . . . . Page 10 Orange Creamsicle Smoothie . . . . . . . . . . . . . . . . . . . . . . . Page 1 1 Mexican Hot Chocolate (with Whipped Cream) . . . . . . . . . . ...

  • Cuisinart CSB-33 - page 10

    RECIPES PEANUT B UTTER CUP MILKSHAKE Y ou can make any flavor milkshake using these proportions and your favorite flavors. Here chocolate ice cream blends with peanut butter to make this creamy shake that tastes like that candy bar favorite. Makes 2 servings Preparation: 5 minutes or less. 2/3 cup reduced fat milk 1 cup chocolate ice cream 1 tables ...

  • Cuisinart CSB-33 - page 11

    ORA N GE C REAM SICL E SM O O THIE This refreshing dessert smoothie is reminiscent of that childhood ice cream favorite. Makes 2 servings Preparation: 5 minutes or less 1 cup fat free vanilla frozen yogurt 2/3 cup reduced fat milk 1/4 cup frozen orange juice concentrate, thawed (not reconstituted) 1/2 teaspoon vanilla extract Place all the ingredie ...

  • Cuisinart CSB-33 - page 12

    mixture is creamy and frothy. Spoon into cups or mugs and top with a dollop of freshly whipped cream if desired. For Hot Cinnamon Mocha add 3 to 4 tablespoons instant espresso powder to the milk when steeping with the cinnamon sticks. Nutritional information per serving: Calories 215 (52% from fat) • carb. 23g • pro. 7g • fat 14g • sat.fat ...

  • Cuisinart CSB-33 - page 13

    13 CREAMY P ARMESAN & R O ASTE D GARLIC DRESSING Like a Caesar dressing, but made with roasted garlic, taking away the pungent bite of fresh garlic. Preparation: 10 minutes or less Makes about 1-1/3 cups 1/3 cup grated Parmesan cheese 4 cloves roasted garlic* 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 2 tablespoons pasteuriz ...

  • Cuisinart CSB-33 - page 14

    RUSTIC TO MA TO SAUCE When tomatoes are in season, substitute an equal amount of peeled diced fresh tomatoes. Preparation: 10 - 15 minutes, plus cooking time Makes about 5 cups 2 teaspoons extra virgin olive oil 1 onion (5 - 6 ounce), peeled and cut in 1/2 inch pieces 1 carrot (2 ounce), peeled and cut in 1/2 inch pieces 1 rib celery, trimmed and c ...

  • Cuisinart CSB-33 - page 15

    15 YUKON GOLD PO T A TO AND RO ASTED G ARLI C SOUP Creamy and satisfying, yet surprisingly low in fat. Preparation: 15 minutes, plus cooking time Makes eight cups (8 servings) 1 ounce peeled garlic cloves (8 - 12 cloves0 2 teaspoons extra virgin olive oil 1/2 tablespoon unsalted butter 1 medium onion (5 ounce), peeled, cut in 1/2-inch pieces 1 carr ...

  • Cuisinart CSB-33 - page 16

    16 Q U I C K & E AS Y B LA C K B E AN S O U P For a spicier soup with a slightly smoky flavor, add one canned chipotle chili pepper with some of the sauce to the soup with the stock. Preparation: 45 minutes (10 minutes active) from start to finish. Makes 10 cups 2 teaspoons extra virgin olive oil 1 onion (6 ounces), peeled, cut in 1/2 inch piec ...

  • Cuisinart CSB-33 - page 17

    17 F AST & FRESH APPLESAUCE One pan, no fuss applesauce, make it as you like it, chunky or smooth. Preparation: 5 minutes or less, plus cooking time Makes 3 cups 2 pounds apples (your favorite, Red Delicious not recommended), peeled, cored and cut into eighths 1/4 cup water 1 tablespoon fresh lemon juice Combine all ingredients in a 2-quart Cui ...

  • Cuisinart CSB-33 - page 18

    M A N G O C O U L IS A fresh fruit dessert sauce in just minutes. Or pour a tablespoonful into a champagne flute and add your favorite sparkling wine or ginger ale for a “Mango Royale.” Preparation: 5 minutes or less Makes about 1 cup 1 ripe mango (about 12 ounces), peeled, pitted, cut in 1/2 inch pieces 2 tablespoons ginger syrup (purchased) 2 ...

  • Cuisinart CSB-33 - page 19

    19 W ARRANTY Cuisinart ® Quick Prep ® Hand Blender LIMITED 18-MONTH WARRANTY This warranty supercedes all previous warranties on Cuisinart ® Quick Prep ® Hand Blenders. This warranty is available to consumers only . Y ou are a consumer if you are the owner of a Cuisinart ® Quick Prep ® Hand Blender which was purchased at retail for personal o ...

  • Cuisinart CSB-33 - page 20

    ©2002 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 02CU13102 IB-4131 Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever .T ry some of our other countertop appliances and cookware, and Savor the Good Life TM . w w w. c ...

Manufacturer Cuisinart Category Blender

Documents that we receive from a manufacturer of a Cuisinart CSB-33 can be divided into several groups. They are, among others:
- Cuisinart technical drawings
- CSB-33 manuals
- Cuisinart product data sheets
- information booklets
- or energy labels Cuisinart CSB-33
All of them are important, but the most important information from the point of view of use of the device are in the user manual Cuisinart CSB-33.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Cuisinart CSB-33, service manual, brief instructions and user manuals Cuisinart CSB-33. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Cuisinart CSB-33.

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A complete manual for the device Cuisinart CSB-33, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Cuisinart CSB-33 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Cuisinart CSB-33.

A complete Cuisinart manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Cuisinart CSB-33 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Cuisinart CSB-33, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Cuisinart CSB-33, that we can find in the current document
3. Tips how to use the basic functions of the device Cuisinart CSB-33 - which should help us in our first steps of using Cuisinart CSB-33
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Cuisinart CSB-33
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Cuisinart CSB-33 in a specific country, if it was not possible to solve the problem on our own.

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