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Manual GE 168947

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  • GE 168947 - page 1

    Countertop Oven with Rotisserie Item Stock Number 168947 UPC: 681131689472 www .gehousewares.com For Product Service, Call Customer Assistance at 1-877-207-0923 168947 • 681131689472 ...

  • GE 168947 - page 2

    2 IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot sur faces. Use handles or knobs. 3. Close super vision is necessary when any appliance is used by or near children. 4. T o protect against electric shock, do not immerse ...

  • GE 168947 - page 3

    3 SA VE THESE INSTRUCTIONS! Consumer Safety Information THIS UNIT IS FOR HOUSEHOLD USE ONL Y . POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way . If the plug does not fit fully in the o ...

  • GE 168947 - page 4

    4 Parts and Features 1. Crumb T ray 2. Upper & Lower Heating Elements 3. Rack Support Guides 4. Rotisserie Spit Support & Drive Socket 5. Control Panel 6. Door Handle 7. Curved Glass Door 8. T ray/Rack Handle 9. Rotisserie Fork with Thumbscrew 10. Rotisserie Spit 11. Rotisserie Handle 12. Drip Pan 13. Broil Rack 14. Cookie Sheet (2) 15. Bak ...

  • GE 168947 - page 5

    5 Control Panel 1. T emperature Control – T urn to select temperature for broiling, rotisserie, bake/roast cooking functions, up to 450° F MAX 2. Function Control – T urn to select the desired cook function: • Keep W ar m – Keeps food warm for up to 60 minutes. • Broil – for broiling fish, steak, poultry and pork chops, etc. • Rotiss ...

  • GE 168947 - page 6

    6 Instr uctions for Use CAUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot Oven or hot dishes and food, or when insert- ing or removing Bake Rack, Broil Rack, or other baking dishes. ROTISSERIE COOKING We recommend that you do not cook a roast larger than 4 pounds on the Rotisser ...

  • GE 168947 - page 7

    7 ROTISSERIE GUIDE Food Weight T emp. Approx. T ime Chicken 4 lbs. MAX 1 hr . 15 mins. Pork Roast 4 lbs. MAX 1 hr . 30 mins. Roast Beef* 3-4 lbs. MAX 1 hr . 30 mins. Cornish Hen (2) 1-1/2 lbs. ea. MAX 1 hr . Pork Spareribs (1 rack) 3-4 lbs. MAX 2 hrs. Smoked Ham (Boneless) 3-4 lbs. MAX 1 hrs. 45 mins. V eal Roast (Boneless) 4 lbs. MAX 2 hrs. *Times ...

  • GE 168947 - page 8

    8 BROILING/TOP BROWNING For best results, it is recommended that you preheat the Oven for 5 minutes on MAX, trim excess fat from meat and dry any moisture that may be on the food. CAUTION: Never leave Oven unattended while in use. 1. Set the T emperature Control to MAX. 2. T urn the Function Control to Broil. 3. T urn the Time Control ON to preheat ...

  • GE 168947 - page 9

    9 BAKING NOTE: When using a single rack, position the Bake Rack in the bottom Support Guide, facing up. Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in the Oven are: a bundt pan, 6 cup muffin pan, 9-inch pie pan, 9-inch loaf pan, or an Angel Food cake pan. W e do not recommend the use of roasting bags or plasti ...

  • GE 168947 - page 10

    10 KEEP WARM Keeps cooked food warm for up to 60 minutes. Longer periods of time are not recommended as food will become dry or spoil. 1. Set the T emperature Control to 175°F . 2. T urn the Function Control to Keep Warm. 3. T urn the Time Control to the ST AY ON position. 4. T urn the Time Control to the OFF when finished with the Keep Warm featu ...

  • GE 168947 - page 11

    11 Recipes Fr uit Glazed Rotisserie Ribs Control Settings: T emperature: MAX Function: Rotisserie 1 rack (3-3-1/2 lb.) pork spareribs 1/4 c peach preserves 1/4 c apricot preserves 1/2 c ketchup 2 TBL orange juice 1 TBL soy sauce 1 tsp lemon juice 1 tsp Dijon mustard 1/2 tsp garlic power 1/2 tsp onion powder Pesto* 1 c basil, parsley or spinach leav ...

  • GE 168947 - page 12

    12 T eriyaki Rotisserie Beef Roast Control Settings: T emperature: MAX Function: Rotisserie 3-4 lb. T op round or sirloin tip beef roast 1/4 c soy sauce 1/2 c water 1 TBL ketchup 1 tsp honey 1/4 tsp onion salt 1/4 tsp garlic powder 2 TBL apricot, peach, or pineapple preserves 2 tsp cornstarch 1. Position 1 Rotisserie Fork at the opposite end of the ...

  • GE 168947 - page 13

    13 Peach Melba Pie Control Settings: T emperature: 400°F Function: Bake/Roast Rack Position: Bottom Rack Orientation: Face Up 2 9-inch prepared pie crusts 1 lb. frozen peach slices 10 oz frozen raspberries, thawed and drained 1/4 c sugar 1/4 c flour 1/2 tsp almond extract 1/4 tsp ground cinnamon 1. Line a 9-inch pie plate with one of the piecrusts ...

  • GE 168947 - page 14

    14 Control Settings: T emperature: 350°F Function: Bake/Roast & Broil Rack Position: T op Rack Orientation: Face Down 4 oz long grain wild rice mix with herbs and spices* 1 TBL pesto (Please refer to the Pesto recipe) 6 sun-dried tomatoes, softened in boiling water 8 oz mozzarella, fontina or havarti cheese 3 large whole skinless boneless chic ...

  • GE 168947 - page 15

    15 Mexican T urkey and Rice Casserole Control Settings: T emperature: 350°F Function: Bake/Roast Rack Position: T op Rack Orientation: Face Down 1 TBL olive oil 1 medium onion, chopped 1 clove garlic, crushed 1-1/2 lbs. ground turkey 8 oz Mexican style rice mix 2 c water 8 oz Spanish-style tomato sauce 1 tsp chili powder 1/2 tsp salt 4 oz sharp ch ...

  • GE 168947 - page 16

    Customer Assistance If you have a claim under this warranty , please call our Customer Assistance Number . For faster service please have model, series, and type numbers ready for operator to assist you. These numbers can be found on the bottom of your Countertop Oven. MODEL: _________________ TYPE: _______________ SERIES: _________________ Custome ...

Manufacturer GE Category Oven

Documents that we receive from a manufacturer of a GE 168947 can be divided into several groups. They are, among others:
- GE technical drawings
- 168947 manuals
- GE product data sheets
- information booklets
- or energy labels GE 168947
All of them are important, but the most important information from the point of view of use of the device are in the user manual GE 168947.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals GE 168947, service manual, brief instructions and user manuals GE 168947. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product GE 168947.

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A complete manual for the device GE 168947, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use GE 168947 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of GE 168947.

A complete GE manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual GE 168947 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the GE 168947, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the GE 168947, that we can find in the current document
3. Tips how to use the basic functions of the device GE 168947 - which should help us in our first steps of using GE 168947
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with GE 168947
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of GE 168947 in a specific country, if it was not possible to solve the problem on our own.

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