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Manual Morphy Richards Sear & Stew 48710

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  • Morphy Richards Sear & Stew 48710 - page 1

    manufacturers instructions. For example kettles should have been regularly descaled or an iron cord should have been stored as recommended by the instructions. EXCLUSIONS Morphy Richards shall not be liable to replace or repair the goods under the terms of the Guarantee where: 1 The fault has been caused or is attributable to accidental use, misuse ...

  • Morphy Richards Sear & Stew 48710 - page 2

    2 Important Safeguards WHEN USING ELECTRICAL APPLIANCES BASIC SAFETY PRECAUTIONS SHOULD AL W A YS BE FOLLOWED INCLUDING THE FOLLOWING, 1 Read all the instructions. 2 T o protect against the risk of electrical shock do not put base in water or in any other liquid. 3 Close supervision is necessary when any appliance is used near children. NEVER ALLOW ...

  • Morphy Richards Sear & Stew 48710 - page 3

    3 Features Glass lid Ceramic crock pot Base Control knob Power indicator Control knob and temperature settings The control knob on the slow cooker offers a low , high and medium temperature setting for cooking. This setting allows you to adapt the cooking time to your convenience. Cooking capacity The 6.5 litre Slow Cooker has a maximum working cap ...

  • Morphy Richards Sear & Stew 48710 - page 4

    4 Before using the slow cooker for the first time 1 Remove all labels and tags from the product. 2 Wash the crock pot and glass lid in hot soapy water , with a sponge or a dish cloth, rinse thoroughly and dry . IMPORT ANT DO NOT IMMERSE THE SLOW COOKER BASE IN W A TER. Please note During initial use you may notice a slight odour due to the burning ...

  • Morphy Richards Sear & Stew 48710 - page 5

    5 Do’ s and Don’ts for the crock pot • Authentic stoneware is fired at high temperatures therefore the crock pot may have minor surface blemishes, the glass lid may rock slightly due to these imperfections. Low heat cooking does not produce steam so there will be little heat loss. Due to normal wear and tear through the products life, the out ...

  • Morphy Richards Sear & Stew 48710 - page 6

    6 Cooking guide The cooking times given in the following recipes are for the ‘MEDIUM’ setting. Should you want to increase or reduce the time please refer to the cooking guide in the table below . Please note that these cooking times are for guidance only and may vary depending on food type and personal tastes. For your convenience a conversion ...

  • Morphy Richards Sear & Stew 48710 - page 7

    7 Caribbean chicken 2.5 litres 4.5 litres 2 tbsp 3 tbsp vegetable oil 2 small 2 large onion, chopped 2 4 sticks celery , chopped 2 3 carrots, sliced 250g 500g mushrooms, sliced 1 2 red pepper , de-seeded and sliced 4 8 chicken joints, skinned 200g 400g can sliced peaches 400g 400g can pineapple chunks 5 tbsp 10 tbsp cornflour 1 tsp 3 tsp paprika 1 ...

  • Morphy Richards Sear & Stew 48710 - page 8

    8 Paprika beef 2.5 litres 4.5 litres 700g 1.5 kg stewing steak 30g 75g seasoned flour 2 4 large onions, chopped 1 2 clove of garlic, crushed 30g 75g cooking fat 500g 1 kg tomatoes 400ml 1 litre b ro wn sto ck 1 1 / 2 tsp 3 tsp paprika 1 1 / 2 tbsp 3 tbsp tomato puree 2 4 bay leaves 1 1 / 2 tsp 3 tsp mixed herbs Salt and freshly ground black pepper ...

  • Morphy Richards Sear & Stew 48710 - page 9

    9 Bolognese sauce 2.5 litres 4.5 litres 700g 1 kg mi nced beef 1 2 large onions, finely chopped 3 4 sticks celery , thinly sliced 1 2 cloves garlic, crushed 3 tbsp 5 tbsp tomato puree 1 t bs p 3 tb s p flour 400g 2x400g can of tomatoes including juice 250ml 400ml beef stock 125g 200g mushrooms, sliced 1 tsp 1 tsp mixed herbs Salt and freshly ground ...

  • Morphy Richards Sear & Stew 48710 - page 10

    10 Lamb with lentils 2.5 litres 4.5 litres 425g 800g carrots, sliced 125g 225g parsnips, sliced 1 2 cloves garlic, crushed 1 2 bay leaf 125g 250g orange lentils, soaked for 1 hour salt and freshly ground black pepper 200ml 400ml red wine 750g 1.5kg lamb leg fillet cubed 3 t bs p 4 t bs p soy sauce 200g 300g button mushrooms parsley sprigs to garnis ...

  • Morphy Richards Sear & Stew 48710 - page 11

    Weight/volume conversion table 11 gt o o z 5 0.2 10 0.35 100 3.5 500 17.6 1000 (1Kg) 3 5 m l to floz 50 1.7 100 3.4 200 7 500 17 1000 (1L) 35 Cleaning your slow cooker The crock pot may be washed in a dishwasher or wash by hand in hot soapy water . Do not use harsh abrasive cleaners. W ash the glass lid in hot soapy water , using a sponge or dish c ...

  • Morphy Richards Sear & Stew 48710 - page 12

    Morphy Richards products are intended for household use only . Morphy Richards has a policy of continuous improvement in product quality and design. The Company , therefore, reserves the right to change the specification of its models at any time. Morphy Richards Limited, Mexborough, South Y orkshire, England, S64 8AJ 448/81 17/01 Rev 3 ...

Manufacturer Morphy Richards Category Pan

Documents that we receive from a manufacturer of a Morphy Richards Sear & Stew 48710 can be divided into several groups. They are, among others:
- Morphy Richards technical drawings
- Sear & Stew 48710 manuals
- Morphy Richards product data sheets
- information booklets
- or energy labels Morphy Richards Sear & Stew 48710
All of them are important, but the most important information from the point of view of use of the device are in the user manual Morphy Richards Sear & Stew 48710.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Morphy Richards Sear & Stew 48710, service manual, brief instructions and user manuals Morphy Richards Sear & Stew 48710. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Morphy Richards Sear & Stew 48710.

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A complete manual for the device Morphy Richards Sear & Stew 48710, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Morphy Richards Sear & Stew 48710 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Morphy Richards Sear & Stew 48710.

A complete Morphy Richards manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Morphy Richards Sear & Stew 48710 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Morphy Richards Sear & Stew 48710, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Morphy Richards Sear & Stew 48710, that we can find in the current document
3. Tips how to use the basic functions of the device Morphy Richards Sear & Stew 48710 - which should help us in our first steps of using Morphy Richards Sear & Stew 48710
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Morphy Richards Sear & Stew 48710
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Morphy Richards Sear & Stew 48710 in a specific country, if it was not possible to solve the problem on our own.

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