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Hotpoint EW84 - page 1
Instructions f or Installation and Use 60cm slot-in double oven Electric cooker EW84 To the Installer: Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the User: You must read the instructions prior to installing and using the appliance and then retain them for fut ...
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Hotpoint EW84 - page 2
Contents Page Introduction 3 Installation 4 Safety Information 5-6 Features 7 The Controls 8-10 The Cooking Modes in your Cooker 11-12 Electronic Clock & Automatic Cooking Feature 13-16 Temperature Conversion Chart 17 Use and Care of the Ceramic Hob 18-20 Grilling 21-22 Top Oven – Conventional Cooking 23 Top Oven Cooking Temperature Charts 24 ...
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Hotpoint EW84 - page 3
Introduction 3 This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation inst ...
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Hotpoint EW84 - page 4
4 Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply volt age, this is stated on the rating plate, which is situated on the outer rear panel. The model number and serial number are located on the front of the cooker, as shown on the F ...
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Hotpoint EW84 - page 5
Saf ety Inf ormation 5 When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. ● Remove all packing from the appliance before switching on for the first time. ● Understand the controls prior to usin ...
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Hotpoint EW84 - page 6
Saf ety Inf ormation 6 ● Never stare at Halogen heating units. ● Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach. ● Ne ...
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Hotpoint EW84 - page 7
Features 7 Control panel Timer Grill pan and food support 1500W Dual Oval Ceramic 1800W Halogen Ceramic 1200W Ceramic 1200W Ceramic Top Oven/Grill rod shelf Grill pan handle fixed/detachable ‘Stay Clean’ liners Oven fan Main oven rod shelf Main oven seal split at these corners Model number & Serial number label Removable Inner door glass Re ...
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Hotpoint EW84 - page 8
The controls 8 Switch on the electricity supply to the cooker at the Cooker Control Unit. Dual Circuit Oval Hotplate control Hob Controls Right Front Control Main Oven Light Cooling Fan As each control knob is turned clockwise, numbers from 1 - 6 on the control knob increase. Setting 6 is the highest/hottest and gives 100% power. Setting 1 is the l ...
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Hotpoint EW84 - page 9
The controls 9 Grill Control - Top Oven Top Oven Control Notes The grill control will not operate unless the top oven control is in the ‘O’ off position. The grill control provides fully variable heat control for either the twin grill or single (left hand side) grill by selecting any number between 1 & 4. When turned clockwise the twin gril ...
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Hotpoint EW84 - page 10
The controls 10 Main Oven Control Adjusting the Main Oven Temperature The Main Oven Cooking Functions This control switches on the top and rear heating elements at various times in the main oven, dependent on which mode has been set. The temperature of the main oven can be set anywhere between 80˚C and 230˚C in cooking modes 1 - 5. The main oven ...
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Hotpoint EW84 - page 11
11 The Cooking Modes in y our Cook er Your new cooker is equipped with a number of different cooking modes: Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. Variable Grilling (Top Oven) - the oven can also be used for conventional grilling with a full or hal ...
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Hotpoint EW84 - page 12
12 The Cooking Modes in y our Cook er Fish (Main Oven) - this mode provides gently pulsing top and rear heat to lightl y poach fish dishes without overcooking or drying out. A temperature is suggested on this mode but this can be altered using the '+/-' control knob. Rising (Main Oven) - this mode heats and holds the oven at 40˚C. It is ...
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Hotpoint EW84 - page 13
13 Electronic Clock & Automatic Cooking F eature When you first switch on the appliance you will be prompted to set the ‘Time of Day’ on the display. You must ensure you have done this before attempting to use the automatic cooking feature. The main oven can be controlled automatically. - Select food which will require the same cooking time ...
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Hotpoint EW84 - page 14
14 Electronic Clock & Automatic Cooking F eature STEP 1. Press the Time/Mode button, until the ‘bell’ symbol is flashing. STEP 2. Turn the +/- control knob to set the duration in minute increments until the required time is set. After a few seconds the ‘bell’ symbol will stop flashing and the time will count down. THE MINUTE MINDER IS N ...
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Hotpoint EW84 - page 15
15 Electronic Clock & Automatic Cooking F eature Note: During the cooking period the cooking duration will be shown in the display for a few seconds and then revert to the temperature set. STEP 1. Check that the correct time of day is set, if not follow instructions for setting the time of day. STEP 2. Place food to be cooked on shelf in the ov ...
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Hotpoint EW84 - page 16
16 Electronic Clock & Automatic Cooking F eature Note: At any time up to the start of cooking, the cooking end time, cooking duration and the temperature will be shown in the display. STEP 6. Press the Time/Mode button, until the ‘end time’ symbol is flashing. The display will show a default cooking end time (this will be the current time p ...
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Hotpoint EW84 - page 17
T emperature Conv ersion Char t ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven Temperatures Condensation The recommended temperatures given are for conventional and fan ovens. When using a fan oven it wi ...
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Hotpoint EW84 - page 18
18 Using the Ceramic Hob WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE (see KEY CONTACTS, back page). Ratings of Cooking Zones Front Left Front Right Back Left Back Right Solarglo Solarglo (dual circuit) Solarglo Solarglo 1200 ...
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Hotpoint EW84 - page 19
Care of the Ceramic Hob 19 Do not stare at halogen heating units. Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surface, as this will cau ...
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Hotpoint EW84 - page 20
Care of the Ceramic Hob 20 Safety requirements for deep fat frying IMPORTANT – As with any cooking appliance there could be some fire risk attached to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended (e.g. to answer the telephone) on or in close proximity to the patterned cooking ar ...
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Hotpoint EW84 - page 21
21 Grilling CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. WARNING: Take care as oven/grill will be hot - always wear oven gloves. ALWAYS ENSURE THE GRILL PAN IS CLEAN BEFORE USE - EXCESS FAT BUILD UP IN THE BOTTOM OF THE PAN COULD CAUSE A FIRE HAZARD. Grilling must be done with the top oven door o ...
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Hotpoint EW84 - page 22
Always fit the screw prior to use. 22 Grilling Fig. 1 Recess Fig. 2 Fig. 3 The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. Food Grill Setting Approximate Cooking time Toasting of Bread products Small cuts of meat, sausages, bacon, etc. Chops etc. Gammon steaks Chicken piece ...
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Hotpoint EW84 - page 23
23 T op Ov en – Conv entional Cooking WARNING: DO NOT put delicate items china or items which could be affected by heat into the oven. The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can a ...
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Hotpoint EW84 - page 24
T op Ov en T emperature Char ts – Meat 24 Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40-45 mins per 450g (1lb) 25-30 mins per 450g (1lb) + 25 mins over 25 ...
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Hotpoint EW84 - page 25
25 Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. Scones Food Pre- heat Yes 210/220 10-15 Runner 2 from bottom of oven. Runner 2 from bottom of oven. Runner 2 from bottom of oven. Runner 2 from bo ...
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Hotpoint EW84 - page 26
Main Oven – The Int elligent Cooking Sy stem 26 The main oven of your new cooker is equipped with an intelligen t electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products. The operation of the controls is covered on page 10. See cooking charts for temperatures and shelf po ...
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Hotpoint EW84 - page 27
27 Main Oven – The Int elligent Cooking Sy stem COOK CHART - Fan oven mode: MEAT Preheat Temperature Cooking Time Beef no 160/180˚C 20-25 minutes per 450g (1lb) + 20 minutes extra Lamb no 160/180˚C 25 minutes per 450g (1lb) + 25 minutes extra Pork no 160/180˚C 25 minutes per 450g (1lb) + 25 minutes extra Chicken/Turkey (up to 4kg/8lb) no 160/1 ...
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Hotpoint EW84 - page 28
continued... COOK CHART - Traditional mode: MEAT Preheat Temperature Shelf Position Cooking Time Beef yes 190/200˚C 2 or 3 25-30 minutes per 450g (1lb) + 25 minutes extra Beef (foil covered) yes 190/200˚C 2 or 3 35-45 minutes per 450g (1lb) Lamb yes 190/200˚C 2 or 3 25-30 minutes per 450g (1lb) + 25 minutes extra Lamb (foil covered) yes 190/200? ...
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Hotpoint EW84 - page 29
continued... 29 Main Oven – The Int elligent Cooking Sy stem COOK CHART - Roast Chicken mode: MEAT Preheat Temperature Shelf Position Cooking Time Chicken no 170˚C 2 or 3 20 minutes per 450g (1lb) Turkey no 170˚C 2 or 3 15-20 minutes per 450g (1lb) Notes: Internal Temperatures: Poultry 90˚C If the poultry is covered with foil, the cooking time ...
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Hotpoint EW84 - page 30
Always clean spills immediately. If the hob is reused before cleaning, spillage will be baked on and be very difficult to remove. Always switch the cooker OFF at the cooker control panel. To minimise cleaning: Always take care and avoid spills. Always use a Ceramic Hob Cleaner-Conditioner whenever cleaning is done. The Cleaner-Conditioner forms a p ...
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Hotpoint EW84 - page 31
31 Care and Cleaning WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE. ‘Stay Clean’ Liners Oven Fittings Oven Interiors Oven Door Cleaning Cooker Exterior ‘Stay Clean’ liners are covered with a special en ...
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Hotpoint EW84 - page 32
32 Care and Cleaning WARNING: TO AVOID ELECTRIC SHOCK, BEFORE REPLACING THE OVEN LIGHT, SWITCH THE COOKER OFF AT THE COOKER CONTROL UNIT (and allow to cool if the oven has been used). Replacement of the Oven Light Unscrew the glass cover, using a suitable cloth to protect the fingers and remove carefully. Unscrew the existing light bulb, and remove ...
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Hotpoint EW84 - page 33
33 Care and Cleaning CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by us ...
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Hotpoint EW84 - page 34
.... don’t panic Just quickly check these points before calling a Hotpoint engineer: 1. Check that the mains supply is switched on. 2. Check that the Timer is not flashing or, the incorrect ‘Time of Day’ is showing: - The power supply has been interrupted but has now come back on again. Reset the Timer to the correct ‘Time of Day’ as stat ...
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Hotpoint EW84 - page 35
Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will arrange for an engineer to call. If the ...
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Hotpoint EW84 - page 36
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 07/2006 Part no. 195057682.00 Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB K ey C ontacts After Sales Service Over 1100 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offe r . Repair Service and Informat ...
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