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Manual Oster P. N. 101017

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  • Oster P. N. 101017 - page 1

    Deluxe 2-Pound Br ead & Dough Maker Homemade Bread at the Push of a Button! M AKE A 2- LB . L OAF ...

  • Oster P. N. 101017 - page 2

    Fresh, warm homemade bread is just a few , easy steps away with your new Oster ® Deluxe 2-Pound Bread and Dough Maker . W e've done ever ything we can to make bread baking a breeze. W e’ve streamlined the instructions; designed a simple, easy-to-read control panel; and developed a host of great recipes for breads, doughs, pastas, jams and j ...

  • Oster P. N. 101017 - page 3

    3 T ABLE OF C ONTENTS B EFORE Y OU S TAR T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 A S YMPHONY OF I NGREDIENTS Basic Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Y east . . . . ...

  • Oster P. N. 101017 - page 4

    4 B EF ORE Y OU S TA R T We have designed the Oster ® Deluxe Bread and Dough Maker to be easy to use. But, like any kitchen appliance, it requires proper use and handling. B EFORE U SE 1. Read and keep all instructions. 2. Make sure to remove all foreign matter from the baking pan. 3. Plug the Bread Maker into a properly wired outlet. W HILE IN U ...

  • Oster P. N. 101017 - page 5

    5 When using electrical appliances, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS, PRODUCT LABELS, AND WARNINGS BEFORE USING THE BREAD MAKER. 2. Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow the Bread Maker to ...

  • Oster P. N. 101017 - page 6

    6 13. T o unplug, press and hold the “STOP” button for 2 – 3 seconds (until “Beep” is heard), grip plug and pull from wall outlet. Never pull on the cord. 14. U SE OF E XTENSION C ORDS : A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a longer cord. Extension c ...

  • Oster P. N. 101017 - page 7

    7 B ASIC I NGREDIENTS Y EAST Y east is actually a microscopic plant; without it, your bread will not rise. When moistened by a liquid, fed by sugar and carefully warmed, yeast produces gases which cause the dough to rise. If the temperature is too cold, the yeast will not be activated; if it’ s too warm, it will die. The Oster ® Deluxe Bread and ...

  • Oster P. N. 101017 - page 8

    8 L IQUIDS When liquids are mixed with the proteins in flour , gluten is formed. Gluten is necessar y for rising. Many recipes use dry milk, but other liquids, such as fruit juice, beer and water work, too. It’ s a delicate balance: A recipe with too much liquid may cause the bread to fall during baking while a recipe with too little liquid will ...

  • Oster P. N. 101017 - page 9

    9 I MPORT ANT M EA SURING T IPS Because each ingredient plays such a specific role in relationship to the other , it is especially important to measure the ingredients exactly to get the best results. For Dry Ingredients, use standard measuring spoon or measuring cup – not a tableware spoon or coffee cup – and level off. For flour , simply spoo ...

  • Oster P. N. 101017 - page 10

    10 G ET TING T O K NOW Y OUR D ELUXE B READ AND D OUGH M AKER The best way to get there is to use this map. Soon you’ll know the electronic bread-baking territory the way you know your own kitchen. In the meantime, here are some easy-to-follow directions to get you started. T HE C ONTR OL P ANEL IMPORT ANT : When using the touch pad controls, be ...

  • Oster P. N. 101017 - page 11

    11 S ET TING S Below are brief descriptions of the many different types of bread, doughs, pizzas, pastas, jellies and jams you can make with your new Oster ® Deluxe Bread and Dough Maker . • Basic (1) This setting is probably used more often than any other because it gives the best results with almost any recipe (standard white bread, raisin bre ...

  • Oster P. N. 101017 - page 12

    12 S TEP - BY -S TEP D IRE CTIONS ON H OW TO U SE Y OUR B READ M AKER 1. OPEN THE LID AND REMOVE THE BAKING P AN by pulling straight up on the handle. It is important to remove the Baking Pan from the unit before putting the ingredients into the pan to avoid accidentally spilling ingredients into the inner case. 2. A TT ACH THE KNEADING BLADE onto ...

  • Oster P. N. 101017 - page 13

    13 9. WHEN THE BREAD IS DONE. When the baking time is completed, a signal tone will sound and the display window will show “0:00” (the “Colon” in the time display will continue flashing). The “Keep Warm” setting will automatically continue to keep the bread warm for one hour after the cycle ends (except when using the dough setting). Fo ...

  • Oster P. N. 101017 - page 14

    14 • Then calculate the number of hours and minutes until you want fresh baked bread. E XAMPLE : If it is 8:00 and you want the bread to finish baking at 2:00, the timer should be set at 6 hours. • Press the timer button once. The cycle length will appear in the display window. • Use the Timer button to advance the time in 10 minute increment ...

  • Oster P. N. 101017 - page 15

    15 D ISPLA Y M ESSAGE P ROBLEM H OW TO F IX 0:00 Colon Flashing Cycle is complete. Press “Start/Stop” button Keep-Warm is engaged. to cancel. H:HH Signal Beeping Unit is too hot to begin Press “Start/Stop” button to cancel. new breadmaking operation. Open cover , remove bread pan and allow unit to cool with cover open. L:LL Signal Beeping R ...

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    16 For Additional T roubleshooting Tips, See Pages 48 - 49. T IPS FOR THE G OURMET B AKER L AST T HINGS L AST Y ou’ll see this tip in several places in this book, but it bears repeating: Always put the liquids in first, the dry ingredients in next, and the yeast last (fruits and nuts are added later , after the machine has completed the first kne ...

  • Oster P. N. 101017 - page 17

    17 Bre ad R e cipes ...

  • Oster P. N. 101017 - page 18

    18 B READ R E CIPES I MPORT ANT Altitude, weather conditions and accuracy in measurement can all affect the outcome of a loaf; to help compensate for this, we have created each recipe with a range for the liquid portion of the recipe. We recommend that you begin using the smaller amount of liquid. Allow your Bread Maker to mix the ingredients for a ...

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    19 S HA WN ’ S C LASSIC W HITE B READ (Basic or Rapid Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C), except milk 11-12 oz. warm milk (110°F-115°/43°C-46°C) 4 cups bread flour 1-1/2 tsp. salt 1-1/2 Tbsp. sugar 2 Tbsp. butter or margarine, softened 2 tsp. active dry yeast Measure all ingredients into br ...

  • Oster P. N. 101017 - page 20

    20 S COTT ’ S F A VOURITE P O TAT O B READ (Basic Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 10 – 11 oz. water 1/4 cup instant potato flakes 1-1/4 tsp. salt 2 Tbsp. non-fat dry milk 2 Tbsp. butter or margarine, softened 2-1/2 Tbsp. sugar 4 cups bread flour 2 tsp. active dry yeast Measure all ingredients i ...

  • Oster P. N. 101017 - page 21

    21 M ARC ’ S I T ALIAN H ERB B READ (French Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 10 – 11 oz. water 2 tsp. sugar 1 tsp. salt 2 tsp. dried onion flakes 1-1/2 Tbsp. vegetable or olive oil 1/2 tsp. dried basil 3-1/2 cups bread flour 1/2 tsp. garlic powder 1/4 cup grated parmesan cheese 2 tsp. active dry ...

  • Oster P. N. 101017 - page 22

    22 M RS . F RUMPKIN ’ S B UTTERMILK B READ (Whole Wheat Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 10 – 11 oz. water 1 cup whole wheat flour 1-1/2 tsp. salt 1 cup r ye flour 1-1/2 Tbsp. vegetable oil 2 Tbsp. powdered buttermilk 2 Tbsp. honey 1 Tbsp. vital gluten 1 tsp. white vinegar 1-1/2 tsp. caraway see ...

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    23 C ARRIE ’ S H ONEY W HEA T B READ (Whole Wheat Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 9 – 10 oz. water 3-1/2 cups bread flour 1-1/2 tsp. salt 1 cup wheat flakes 2 Tbsp. butter or margarine, softened 2 Tbsp. wheat bran 3 Tbsp. honey 2 tsp. active dry yeast Measure all ingredients into bread pan in t ...

  • Oster P. N. 101017 - page 24

    24 D ANA ’ S C RACKED W HEA T B READ (Whole Wheat Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 11 – 12 oz. water 2 Tbsp. honey 1-1/2 tsp. salt 2-1/4 cups bread flour 1-1/2 Tbsp. butter or margarine, softened 1-1/4 cups whole wheat flour 1/2 cup cracked wheat 2-1/4 tsp. active dry yeast Measure all ingredien ...

  • Oster P. N. 101017 - page 25

    25 S OURDOUGH B READ (Basic Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 10 oz. sourdough starter 4 cups bread flour 5 – 6 oz. warm water 3 Tbsp. sugar 1-3/4 tsp. salt 2 tsp. active dr y yeast Measure all ingredients into bread pan in the order listed above, beginning with the column on the left, followed by ...

  • Oster P. N. 101017 - page 26

    26 H INTS FOR S UCCESSFUL S OURDOUGH B AKING 1. Always make starter in a glass container . Never store in metal containers or use metal utensils. The starter will react with the metal. 2. All ingredients, including starter , should be at room temperature (70°F-80°F/21°C-27°C). Cold ingredients will slow down the activity of the yeast. 3. When r ...

  • Oster P. N. 101017 - page 27

    27 P UMPERNICKEL B READ (Basic or Whole Wheat Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C) , except milk 4 oz. milk 2-1/2 cups bread flour 6 – 7 oz. water 1 cup rye flour 1-1/2 tsp. salt 1 tsp. onion powder 2 Tbsp. molasses 1 Tbsp. cocoa, optional 1-1/2 Tbsp. butter or margarine 2-1/4 tsp. active dry yea ...

  • Oster P. N. 101017 - page 28

    28 R AISIN B READ (Basic Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C) 1.5-Pound 2-Pound Water 7 to 9 oz. 10 to 11 oz. Salt 1 tsp. 1-1/2 tsp. Butter or margarine 1-1/2 Tbsp. 2 Tbsp. Bread flour 3 cups 4 cups Sugar 2 Tbsp. 3 Tbsp. Dry Milk 1-1/2 Tbsp. 2 Tbsp. Cinnamon 1 tsp. 1-1/2 tsp. Active Dry Y east 1-3/ ...

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    29 H ONEY G RAIN B READ (Whole Wheat Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 1.5-Pound 2-Pound Water 8 to 10 oz. 11 to 12 oz. Salt 1 tsp. 1-1/2 tsp. Butter or margarine 2 Tbsp. 2-1/2 Tbsp. Honey 1-1/2 Tbsp. 2 Tbsp. Bread flour 2-1/4 cups 2-1/2 cups Whole What Flour 1 cup 1-1/4 cups Quick Cook Oats 1/2 cup ...

  • Oster P. N. 101017 - page 30

    30 P ETER ’ S S PECIAL W INTER B READ (Sweet Setting – Not for Timer ) All ingredients at room temperature (70°F-80°/21°C-27°C) 7 – 8 oz. water 1/4 cup corn meal 1-1/4 tsp. salt 2-3/4 cups bread flour 2 Tbsp. butter or margarine 2/3 cup whole wheat flour 1 egg, large 2-1/4 tsp. active dry yeast 1/4 cup molasses Measure all ingredients int ...

  • Oster P. N. 101017 - page 31

    31 M UL TI -G RAIN B READ (Whole Wheat Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C) , except buttermilk 9 to 10 oz. buttermilk 3 Tbsp. wheat berries, cooked, optional* 1-1/4 tsp. salt 1-1/2 cups whole wheat flour 2-1/2 Tbsp. butter 1-1/2 cups bread flour 3 Tbsp. honey 2 Tbsp. sugar 1/3 cup carrots, shredde ...

  • Oster P. N. 101017 - page 32

    32 T INA ’ S S PRINGTIME F A VOURITE B READ (Sweet Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C) 8 – 9 oz. water 3-3/4 cups bread flour 1 tsp. salt 1/2 cup sugar 1/4 cup butter or margarine 3 Tbsp. dry milk 1 large egg 2 tsp. active dry yeast 1-1/2 tsp. vanilla extract 3/4 cup raisins 1-1/4 tsp. almond ...

  • Oster P. N. 101017 - page 33

    33 Q UICK B READ R E CIPES C ONNIE ’ S C RANBERRY N UT B READ (Quick Bread Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C) , except milk 10 oz. milk 3-1/2 tsp. baking powder 1 large egg 1 tsp. salt 3 Tbsp. vegetable oil 1 cup coarsely chopped cranberries 2-1/2 cups all-purpose flour 1 cup chopped walnuts 3/ ...

  • Oster P. N. 101017 - page 34

    34 N UT B READ (Quick Bread Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C) , except milk 10 oz. milk 1 large egg 3 Tbsp. vegetable oil 2-3/4 cups all-purpose flour 1/3 cup sugar 1/3 cup packed brown sugar 3-1/2 tsp. baking powder 1 tsp. salt 1 cup chopped nuts Measure milk, eggs and oil into bread pan and se ...

  • Oster P. N. 101017 - page 35

    35 D OUGH I NS TRUCTIONS 1. Follow General Operating Instructions. 2. Press the Select button to reach the dough setting. 3. Press “Start/Stop”. The read-out on the display will begin counting down the time on the Dough setting. When dough is ready , the unit will signal and the display will read 0:00. 4. Press “Start/Stop,” holding it down ...

  • Oster P. N. 101017 - page 36

    36 V ARIA TIONS F OR S HAPING D OUGH Easy Dinner Rolls Divide dough into 12 equal pieces, shape into balls and place in greased muffin cups. Cover , let rise and bake as directed. M AKES 12 Cloverleaves Lightly grease 12 muffin cups. Divide dough into 36 1-inch pieces. Pull edges under , smoothing tops to shape into balls. Place 3 balls in each muf ...

  • Oster P. N. 101017 - page 37

    37 R ISING T O R EDUCE R ISING T IME OF D OUGH • Preheat conventional oven to 200°F/93°C for 5 minutes, then turn off oven. Shape dough, place on baking pan as directed and cover with a clean kitchen towel. Place dough in oven until doubled in size. This will surely reduce rising time by about one-half. • Recipes using whole grain or unrefine ...

  • Oster P. N. 101017 - page 38

    38 D OUGH R E CIPES C HUCK ’ S H ONEY & W HEA T R OLLS (Dough Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C) 1 cup water 2 cups bread flour 1 tsp. salt 1-1/4 cups whole wheat flour 1/4 cup honey 1 egg 2 tsp. active dry yeast Measure all ingredients into bread pan. Select Dough setting. Press “Start/S ...

  • Oster P. N. 101017 - page 39

    39 B RAN B UNS (Dough Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C) 6.5 to 7 oz. water 3/4 tsp. salt 1/3 cup butter or margarine 1 egg 2-3/4 cups bread flour 1/3 cup wheat bran 3 Tbsp. sugar 2-1/4 tsp. active dry yeast Measure all ingredients into bread pan. Select Dough setting. Press “Start/Stop”. Whe ...

  • Oster P. N. 101017 - page 40

    40 C ASSIE ’ S E NGLISH M UFFINS (Dough Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 6 to 7 oz. water 1 tsp. salt 2 Tbsp. butter or margarine 2-1/4 cups bread flour 1/4 cup dry milk 1/4 cup wheat germ 1/4 cup quick cook oats 2 Tbsp. sugar 2 tsp. active dry yeast 1/4 cup cornmeal Measure all ingredients into b ...

  • Oster P. N. 101017 - page 41

    41 C OFFEE C AKE (Dough Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C), except milk 6 to 7 oz. milk 1 tsp. salt 1 egg yolk 1 Tbsp. butter or margarine 2-1/4 cups bread flour 1/4 cup sugar 2 tsp. active dry yeast Measure all ingredients into bread pan. Select Dough setting. Press “Start/Stop”. When unit s ...

  • Oster P. N. 101017 - page 42

    42 C INNAMON R OLLS (Dough Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 1-1/2 lb. recipe Classic White Bread Dough 2 Tbsp. butter or margarine, softened 1/4 cup sugar 2 tsp. ground cinnamon Powdered Sugar Glaze (page 41) Combine all ingredients for Classic White recipe in bread pan. Select Dough setting. Press ...

  • Oster P. N. 101017 - page 43

    43 M UL TI -G RAIN C INNAMON R AISIN B AGELS (Dough Setting – Timer OK) All ingredients at room temperature (70°F-80°/21°C-27°C) 1.5-Pound 2-Pound Water 6 to 8 oz. 10 to 11 oz. Salt 1-1/2 tsp. 2 tsp. Olive Oil or Vegetable Oil 1 Tbsp. 2 Tbsp. Bread flour 2 cups 2-3/4 cups Quick cook oatmeal 1/2 cup 2/3 cup Whole wheat flour 1/4 cup 1/3 cup Br ...

  • Oster P. N. 101017 - page 44

    44 P AST A R ECIPE S K ENT ’ S B ASIC P AST A (Dough Setting – Not for Timer) All ingredients at room temperature (70°F-80°/21°C-27°C) 2 cups all-purpose flour 1 cup semolina flour 1 tsp. salt 1 Tbsp. olive oil or vegetable oil 7 oz. water Measure all ingredients into bread pan. Select Dough setting. Press “Start/Stop”, and allow to mix ...

  • Oster P. N. 101017 - page 45

    45 J AM & M ARMALADE R E CIPES S TRA WBERRY J AM (Bake Setting – Not for Timer) 1-1/2 cups fresh strawberries, sliced 1 cup sugar 2 tsp. lemon juice 1 Tbsp. powdered low-sugar fruit pectin Combine all ingredients into bread pan. Select Basic setting. Press “Start/Stop”. Allow to mix 5 – 6 minutes, scraping sides of pan with rubber spatu ...

  • Oster P. N. 101017 - page 46

    46 G ARLIC B UTTER M IX : 1/4 cup margarine or butter , softened 1/8 tsp. garlic powder H ERB -C HEESE B UTTER M IX : 1/4 cup margarine or butter , softened 1 Tbsp. grated Parmesan cheese 1 tsp. chopped fresh parsley 1/4 tsp. dried oregano leaves Dash of garlic salt I T ALIAN H ERB B UTTER M IX : 1/4 cup margarine or butter , softened 1/2 tsp. Ital ...

  • Oster P. N. 101017 - page 47

    47 B ROWNED B UTTER G LAZE 2 Tbsp. margarine or butter 2/3 cup powdered sugar 1/2 tsp. vanilla 3 to 4 tsp. milk Heat margarine in 1-quart saucepan over medium heat until light brown; cool. Stir in powdered sugar and vanilla. Stir in milk until smooth and thin enough to drizzle. C INNAMON G LAZE Mix until thin enough to drizzle: 1/2 cup powdered sug ...

  • Oster P. N. 101017 - page 48

    48 P LEASE C HE CK THE F OLL OWING : Unplugged Bread pan not inserted correctly Ingredient spilled on heater element Kneading blade not installed in bread pan T op lid was repeatedly open during operation or left open Menu selection was wrong Mode selection was wrong (DOUGH mode was chosen) Stop/Reset pad was pressed after starting Bread left in br ...

  • Oster P. N. 101017 - page 49

    49 P LEASE C HE CK THE F OLL OWING : Not enough T oo much Not enough T oo much Not enough T oo much Omitted T oo much Omitted Old or bad flour used All-Purpose flour Old yeast used Wrong type of yeast used Hot water was used instead of cold or room temperature Questions? Please call us toll-free at 1-800- 526-2 832 . ◆ ◆◆ ◆◆ ◆ ◆◆ ? ...

  • Oster P. N. 101017 - page 50

    50 C OMMONL Y A SKED Q UE STION S W HY DID MY BREAD TURN OUT LIKE LEAD , RESEMBLING A HOCKEY PUCK ? Perhaps you forgot the yeast (we can all error!) or you used stale yeast, extra salt or sugar or hot liquids that may have killed the yeast and inhibited rising. W HY DOES MY LOAF LOOK CA VED IN ON TOP ? Perhaps there was too much liquid or moisture ...

  • Oster P. N. 101017 - page 51

    51 C ARE AND C LEANING I NS TRUCTIONS Cleaning the Oster ® Deluxe Bread & Dough Maker Before cleaning the Bread Maker , unplug it and allow it to cool. T o clean, wipe manually: Do not immerse in water! And make sure to use only a mild kitchen detergent – benzine, cleaners, scrubbing brushes and chemical cleaners will damage the unit. Before ...

  • Oster P. N. 101017 - page 52

    52 B AKING A T H IGH A L TITUDES At High Altitudes above 3,000 feet, dough rises faster . Therefore, when baking in high altitudes some experimentation is required. Follow the suggested guidelines. Use one suggestion at a time and remember to write down which suggestions work best for you. Guidelines: 1. Reduce the amount of yeast by 25%. This will ...

  • Oster P. N. 101017 - page 53

    53 B READ R ECIPE S Vicki’ s T raditional White Bread . . . . . . . 18 Shawn’ s Classic White Bread . . . . . . . . 19 Cindy’ s Country White Bread . . . . . . . . 19 Scott’ s Favorite Potato Bread . . . . . . . . 20 Kimmy’ s French Countryside Bread . . . . 20 Marc’ s Italian Herb Bread . . . . . . . . . . . 21 Eddie’ s Deli Rye Brea ...

  • Oster P. N. 101017 - page 54

    54 N OTES ...

  • Oster P. N. 101017 - page 55

    1- Y EAR L IMITED W ARRANT Y Sunbeam Products Inc. warrants to the original purchaser , subject to the limitations and exclusions set forth below , that this product shall be free, in all material respects, of mechanical and electrical defects in material and workmanship from the date of purchase for one year . This warranty does not cover normal w ...

  • Oster P. N. 101017 - page 56

    D ELUXE 2- LB B READ & D OUGH M AKER P . N . 101017 © 1 99 8 Sunbeam Corporation or its affiliated companies . All rights reserved. Oster ® is a registered trademark of Sunbeam Corporation or its affiliated companies . Distributed by Sunbeam Products , Inc., Delray Beach, Florida 33445. . , ...

Manufacturer Oster Category Bread Maker

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All of them are important, but the most important information from the point of view of use of the device are in the user manual Oster P. N. 101017.

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2. Contents - index of all tips concerning the Oster P. N. 101017, that we can find in the current document
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