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Manual Cuisinart FP-14

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  • Cuisinart FP-14 - page 1

    14-Cup Cuisinart Elite Collection ® Food Processor FP-14 Series For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using. INSTRUCTION BOOKLET Recipe Booklet Reverse Side ...

  • Cuisinart FP-14 - page 2

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  • Cuisinart FP-14 - page 3

    2 RECOMMENDED MAXIMUM WORK BOWL CAP ACITIES * When processing egg-based liquids, like a custar d base for quiche, reduce maximum capacity by 2 cups. FOOD CAP ACITY 14-CUP WORKBOWL CAP ACITY 11-CUP WORKBOWL CAP ACITY 4.5-CUP WORKBOWL Sliced or shredded fruit, vegetables or cheese 14 cups 11 cups N/A Chopped fruit, vegetables or cheese 12 cups 9 cups ...

  • Cuisinart FP-14 - page 4

    3 IMPOR T ANT UNP ACKING INSTRUCTIONS This package contains a Cuisinart Elite Collection ® 14-Cup Food Processor and the accessories for it: 14-, 11- and 4.5-cup work bowls, work bowl cover , metal chopping/mixing blade, dough blade, adjustable slicing disc, reversible shr edding disc, stem adapter , large and small pushers, spatula, accessory sto ...

  • Cuisinart FP-14 - page 5

    4 IMPOR T ANT SAFEGUARDS Always follow these safety precautions when using this appliance. Getting Ready 1. Read all instructions. 2. Blades and discs are sharp. Handle them carefully . 3. Always unplug from outlet when not in use, before putting on or taking of f parts, before r emoving food and before cleaning. T o unplug, grasp plug and pull fro ...

  • Cuisinart FP-14 - page 6

    W ARNING RISK OF FIRE OR ELECTRIC SHOCK DO NOT OPEN WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK) NO USER-SERVICEABLE P ARTS INSIDE REP AIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONL Y 5 W ARNING: RISK OF FIRE OR ELECTRIC SHOCK The lightning flash with arrowhead symbol within an equilateral triangle is ...

  • Cuisinart FP-14 - page 7

    6 FEA TURES AND BENEFITS 1 . Housing Base and Motor With a vertically projecting motor shaft, this powerful base will process thr ough a variety of recipes with a 1000-watt peak power induction motor . 2. T ouchpad Control Panel These easy-to-clean, electronically controlled buttons featur e On, Off, Dough and Pulse options for every food processin ...

  • Cuisinart FP-14 - page 8

    1 2 3 5a 6 7 8 9 10 11 12 15 14 4c 3c 3b 4a 4b 5b 5c 3a 7 ...

  • Cuisinart FP-14 - page 9

    Large Bowl & accessories Medium Bowl & accessories Small Bowl & accessories 8 ASSEMBL Y INSTRUCTIONS Before first use Before using your Cuisinart Elite Collection ® 14-Cup Food Processor for the first time, wash all of the work bowls, work bowl cover , pusher assembly , blades, discs, and spatula (see Cleaning Instructions on page 16). ...

  • Cuisinart FP-14 - page 10

    9 If using the reversible shr edding disc, determine whether the fine or medium side will be used and use the plastic hub to twist into position on the stem adapter . The plastic hub may be used for removal of this disc. Cover Operation 7. Place the work bowl cover onto the work bowl by positioning it directly over the bowls, and push down on the f ...

  • Cuisinart FP-14 - page 11

    10 ½- to 1-inch pieces. Foods cut into same size pieces produce the most even r esults. r  1VMTF GPPE JOTFDPOE JODSFNFOUT UPDIPQ  For the finest chop, either hold the pulse down or press ON to run the machine continuously . W atch ingredients closely to achieve desir ed consistency and scrape the work bowl as ne ...

  • Cuisinart FP-14 - page 12

    A E & F B C D 11 ACCESSOR Y STORAGE CASE Operating The Lock T o unlock turn counterclockwise. Gently lift up the transparent cover . Do not force the cover open when the knob is in the locked position. T o lock, gently close the cover and turn the knob clockwise. Inserting Accessories The Accessory Storage Case cover houses the (A) lar ge metal ...

  • Cuisinart FP-14 - page 13

    12 FOOD TOOL PROCESS YIELD DIRECTIONS FRUITS Apples Metal Blade Metal Blade Slicing Disc Shredding Disc Chop Purée Slice Shred 1 pound = 3 cups 1 pound = 3 cups 1 apple = ¾ cup 1 apple = ¾ cup Cut into 1-inch pieces; pulse to chop – process for fine chop. Process to purée cooked and peeled apples for applesauce. Medium pressure Medium pressur ...

  • Cuisinart FP-14 - page 14

    13 FOOD TOOL PROCESS YIELD DIRECTIONS Celery Metal Blade Slicing Disc Chop Slice 2 medium stalks = ½ cup 2 medium stalks = ½ cup Cut into 1 inch pieces; pulse to chop to desired consistency . T rim; place upright in feed tube. Medium pressure. Cucumbers Metal Blade Slicing Disc Shredding Disc Chop Slice Shred 1 medium = 1½ cups 1 medium = 1½ cu ...

  • Cuisinart FP-14 - page 15

    14 FOOD TOOL PROCESS YIELD DIRECTIONS Radishes Metal Blade Slicing Disc Shredding Disc Chop Slice Shred ½ pound = 1½ cups ½ pound = 1½ cups ½ pound = 1½ cups Cut into 1-inch pieces; pulse to chop. Process to finely chop. T rim ends; firm pressure. T rim ends; firm pressure. Scallions Metal Blade Slicing Disc Chop Slice 1 to 2 = ¼ cup 1 to 2 ...

  • Cuisinart FP-14 - page 16

    15 FOOD TOOL PROCESS YIELD DIRECTIONS Egg Whites Metal Blade Chop 8 egg whites = 1 cup firm whites Egg whites should be room temperature; add 1 teaspoon lemon juice or vinegar per white. Process in an absolutely clean bowl for 1 to 2½ minutes until surface develops ridges and mass of whites almost stops moving. These egg whites should not be used ...

  • Cuisinart FP-14 - page 17

    16 CLEANING, STORAGE AND MAINTENANCE Keep your Cuisinart Elite Collection ® 14-Cup Food Processor r eady to use on the kitchen counter . When not in use, leave it unplugged. This food processor includes a storage case with lock for safekeeping of blades and discs. Keep the blades and discs out of the reach of children. All parts except the housing ...

  • Cuisinart FP-14 - page 18

    17 TECHNICAL DA T A The motor in your food processor operates on a standard line operating curr ent. The appropriate voltage and frequency for your machine ar e shown on a label on the bottom of the base. An automatic, temperature-contr olled circuit breaker in the motor ensur es complete protection against motor burnout. If the processor runs for ...

  • Cuisinart FP-14 - page 19

    18 7. Pr oblem: Nub of dough forms on top of blade and does not become uniformly kneaded. Solution:  r   4UPQ NBDIJOFDBSFGVMMZ SFNPWFEPVHI divide it into 3 pieces and redistribute them evenly in the work bowl. 8. Problem: Dough feels tough after kneading. Solution:  r   Divide dough into 2 or 3 pieces an ...

  • Cuisinart FP-14 - page 20

    19 W ARRANTY FULL TWENTY -YEAR MOTOR W ARRANTY LIMITED THREE-YEAR W ARRANTY This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart Elite Collection ® 14-Cup Food Processor that was purchased at r etail for personal, family or household use. Except as otherwise requir ed under applicable law , this warranty is not ...

  • Cuisinart FP-14 - page 21

    20 BEFORE RETURNING YOUR CUISINART PRODUCT If you are experiencing pr oblems with your Cuisinart product, we suggest that you call our Consumer Service Center at 1-800-726-0190 before r eturning the product to be serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and dir ect you to the nearest servi ...

  • Cuisinart FP-14 - page 22

    71 DESSERTS BLUEBERRY MINT SORBET 24 OUNCES FROZEN BLUEBERRIES 1 CUP SIMPLE SYRUP * 4 LARGE MINT LEA VES 2 T ABLESPOONS FRESH LEMON JUICE Makes 4 cups Approximate pr eparation time: 5 minutes Insert the large chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Put the blueberries, simple syrup, mint and lemon juice into th ...

  • Cuisinart FP-14 - page 23

    70 DESSERTS MANGO SORBET 1 POUND FROZEN MANGO 1 CUP SIMPLE SYRUP * ¼ CUP LEMON JUICE PINCH SAL T Makes 3 cups Approximate pr eparation time: 5 minutes Insert the large chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Put the mango, simple syrup, lemon juice and salt into the work bowl. Pulse 10 times, using long pulses ...

  • Cuisinart FP-14 - page 24

    69 DESSERTS BERRY MANGO SMOOTHIE 3 MEDIUM - LARGE RIPE BANANAS , EACH BROKEN INTO 4 PIECES 2 CUPS STRAWBERRIES , HULLED AND QUARTERED 1 PINT BLUEBERRIES 1 POUND FROZEN MANGO 2 CUPS ORANGE PEACH MANGO JUICE OR ORANGE JUICE Makes ten 1-cup servings Approximate pr eparation time: 5 minutes Insert the large metal chopping blade into the lar ge work bow ...

  • Cuisinart FP-14 - page 25

    68 DESSERTS Makes 2 cups Approximate pr eparation time: 5 minutes Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Add both thawed and fresh raspberries and pr ocess for 15 seconds. Add remaining ingr edients and process for an additional 45 seconds. Strain through a fine mesh strainer and discar ...

  • Cuisinart FP-14 - page 26

    67 DESSERTS S WEET C RÊPE B A TTER 3 LARGE EGGS ¾ CUP UNBLEACHED , ALL - PURPOSE FLOUR ½ TEASPOON T ABLE SAL T 2 T ABLESPOONS GRANULA TED SUGAR 1 TEASPOON PURE V ANILLA EXTRACT 1 CUP WHOLE MILK ¼ CUP ( ½ STICK ) UNSAL TED BUTTER , MEL TED B ERRIES 2 CUPS MIXED FRESH BERRIES ¼ TEASPOON ORANGE ZEST 2 TEASPOONS GRANULA TED SUGAR M ASCARPONE C RE ...

  • Cuisinart FP-14 - page 27

    66 DESSERTS POUND CAKE WITH PINE NUTS AND OLIVE OIL This super -rich and moist pound cake works well as a simple dessert or to serve anytime with a cup of tea or coffee. Make one 9 x 5-inch loaf cake Approximate pr eparation time: 20 minutes, plus 90 minutes for baking Preheat oven to 325°F . Coat a 9 x 5-inch loaf pan with nonstick cooking spray ...

  • Cuisinart FP-14 - page 28

    65 DESSERTS BUTTER TO PREP ARE THE P ANS 2 CUPS UNBLEACHED , ALL - PURPOSE FLOUR ¾ TEASPOON BAKING SODA ½ TEASPOON BAKING POWDER ½ TEASPOON T ABLE SAL T ¾ CUP GRANULA TED SUGAR ¾ CUP LIGHT BROWN SUGAR 5 OUNCES BITTERSWEET CHOCOLA TE , CHOPPED ¾ CUPS UNSWEETENED COCOA POWDER ½ T ABLESPOON ESPRESSO POWDER 1 CUP BOILING WA TER 1 CUP (2 STICKS ; ...

  • Cuisinart FP-14 - page 29

    64 DESSERTS Makes about 2¼ cups Approximate pr eparation time: 25 minutes, including cooking time Put the milk, cream, ¼ cup sugar , salt and vanilla into a saucepan over medium heat. Bring mixture to a heavy simmer . Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Food Processor . Add the yolks, cornstarch and ...

  • Cuisinart FP-14 - page 30

    63 DESSERTS 1 RECIPE C HOCOLA TE C OOKIE C RUST ( BELOW ) 4 FIRM BANANAS ¼ TEASPOON GROUND CINNAMON 1 RECIPE L IGHTENED P ASTR Y C REAM ( PA G E 64) Makes one 9-inch pie, 16 servings Approximate pr eparation time: 50 minutes including pastry cream; allow 2 hours for chilling Preheat oven to 375°F . Prepar e Chocolate Cookie Crust according to r e ...

  • Cuisinart FP-14 - page 31

    62 DESSERTS Makes one 10-inch deep-dish pie, 8 to 12 servings Approximate pr eparation time: 55 to 65 minutes, including baking time Preheat oven to 350°F . Roll out dough into a 10-inch disc. Fit into an ungreased, 9-inch, 1½-quart ceramic pie baker . Chill in refrigerator for about 20 minutes. Insert the slicing disc, adjusted to 4mm, into the ...

  • Cuisinart FP-14 - page 32

    61 DESSERTS Makes one 9-inch cake, 24 servings Approximate pr eparation time: 15 minutes, plus 3 hours baking/resting and 6 hours cooling Preheat oven to 325°F . Place a lar ge roasting pan on bottom rack of oven and fill with 1 to 2 inches of water . Butter one 9-inch springform pan. Prepar e the Graham Cracker Crust according to the r ecipe bel ...

  • Cuisinart FP-14 - page 33

    60 DESSERTS Makes 4 dozen cookies Approximate pr eparation time: 30 minutes, plus 35 minutes for baking Preheat oven to 375°F . Line two baking sheets with parchment paper . Insert the small metal chopping blade into the small work bowl and add the pecans. Pulse to roughly chop. Add the chocolate and pulse again to roughly chop. Add the sugars, ci ...

  • Cuisinart FP-14 - page 34

    59 BREADS 2¼ CUPS UNBLEACHED , ALL - PURPOSE FLOUR 2½ CUPS EVAPORA TED MILK 6 LARGE EGGS 3 T ABLESPOONS UNSAL TED BUTTER , MEL TED 1 TEASPOON SEA SAL T BUTTER OR NONSTICK COOKING SPRA Y FOR PA N Makes 18 popovers Approximate pr eparation time: 5 minutes plus 45 minutes for resting and 50 minutes for baking Insert the large metal chopping blade in ...

  • Cuisinart FP-14 - page 35

    58 BREADS Makes 12 biscuits Approximate pr eparation time: 10 minutes plus 10 minutes for baking Preheat oven to 500°F . Line one baking sheet with parchment paper . Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Add both flours, cream of tartar , and baking soda and process to combine for 10 ...

  • Cuisinart FP-14 - page 36

    57 BREADS Makes 32 rolls Approximate pr eparation time: 20 to 25 minutes, plus 2½ hours rising, 40 minutes baking, and 10 to 15 minutes cooling In a small saucepan over medium heat, warm milk to 105° to 110°F . Remove fr om heat. Add yeast and sugar; stir to dissolve and let sit until foamy , about 5 minutes. Add beaten eggs; stir gently to comb ...

  • Cuisinart FP-14 - page 37

    56 BREADS 1 CUP PLUS 3 T ABLESPOONS MILK 2 T ABLESPOONS GRANULA TED SUGAR 2 P ACKAGES (4½ TEASPOONS ) ACTIVE DR Y YEAST 3½ CUPS WHOLE WHEA T FLOUR 3½ CUPS UNBLEACHED , ALL - PURPOSE OR BREAD FLOUR 2 TEASPOONS KOSHER SAL T 2 TEASPOONS HERBES DE P ROVENCE 1 CUP COLD WA TER ¾ CUP KALAMA T A OLIVES EXTRA WHOLE - WHEA T FLOUR FOR DUSTING BREAD Makes ...

  • Cuisinart FP-14 - page 38

    55 BREADS Makes two 1 pound loaves Approximate pr eparation time: 10 to 15 minutes, plus 3 hours rising and resting, 30 minutes baking, and 1 hour or longer cooling Dissolve the yeast and 1 teaspoon of sugar in warm water in a large liquid measuring cup. Let sit until foamy , about 5 minutes. Add beaten eggs; stir gently to combine. Insert the doug ...

  • Cuisinart FP-14 - page 39

    54 BREADS 2¼ TEASPOONS ACTIVE DRY YEAST 1¼ CUPS WARM W A TER , (105° TO 110° F) 5 CUPS UNBLEACHED , ALL - PURPOSE OR BREAD FLOUR ²∕ ³ CUP CAKE FLOUR ¹∕ ³ CUP WHEA T GERM 2¼ TEASPOONS KOSHER SAL T ²∕ ³ CUP COLD WA TER EXTRA FLOUR FOR DUSTING BREAD Makes three medium baguettes, about ¾ pound each Approximate pr eparation time: 10 to ...

  • Cuisinart FP-14 - page 40

    53 BREADS CLASSIC CUISINART ® WHEA T BREAD The nutty flavor of whole wheat makes this bread a favorite. 2¼ TEASPOONS ACTIVE DR Y YEAST 1 T ABLESPOON PLUS 1 TEASPOON GRANULA TED SUGAR ¹∕ ³ CUP WARM W A TER (105° TO 110°F .) 2 CUPS UNBLEACHED , ALL - PURPOSE FLOUR 2 CUPS WHOLE WHEA T FLOUR 4 T ABLESPOONS UNSAL TED BUTTER , CUT INTO 1- INCH P ...

  • Cuisinart FP-14 - page 41

    52 BREADS Makes 24 servings (two 9 x 5-inch loaves, 1½ pounds each) Approximate pr eparation time: 10 to 15 minutes, plus 2½ hours rising and resting, 35 minutes baking, and 1 hour or longer cooling Dissolve the yeast and sugar in warm water in a large liquid measuring cup. Let sit until foamy , about 5 minutes. Insert the dough blade into the la ...

  • Cuisinart FP-14 - page 42

    51 SIDES Makes 12 servings Approximate pr eparation time: 15 minutes plus 50 minutes for baking and 15 minutes for resting Preheat oven to 375°F . Lightly coat an 1 1 -inch gratin dish with nonstick cooking spray . Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Food Processor . Add the Parmesan and chop until ? ...

  • Cuisinart FP-14 - page 43

    50 SIDES Makes 7½ cups, fifteen ½-cup servings Approximate pr eparation time: 35 minutes Place the potatoes in a large saucepan and cover with water . Bring to a boil and simmer until potatoes are tender . Insert the small metal chopping blade into the small work bowl of the Cuisinart ® Food Processor . Pulse the chives to finely chop; reserve ...

  • Cuisinart FP-14 - page 44

    49 SIDES NONSTICK COOKING SPRA Y 4 GARLIC CLOVES 1 LARGE RED ONION , CUT INTO 1- INCH PIECES 2 T ABLESPOONS NONF A T DR Y MILK 1 TEASPOON FRESH I T ALIAN P ARSLEY 1 TEASPOON DRIED BASIL 1 TEASPOON CELER Y SEED 2 TEASPOONS KOSHER SAL T ½ TEASPOON FRESHL Y GROUND BLACK PEPPER 2 ¼ POUNDS PORK SHOULDER , CUT INTO 1- INCH PIECES 3 T ABLESPOONS OLIVE O ...

  • Cuisinart FP-14 - page 45

    48 SIDES Makes 8 servings Approximate pr eparation time: 20 minutes. Preheat the Cuisinart ® Griddler ® in the open position to High. Insert the slicing disc, adjusted to 6mm, into the large work bowl of the Cuisinart ® Food Processor . Slice the eggplant, zucchini, onion, mushrooms and tomatoes into rounds. T oss vegetables with the olive oil, ...

  • Cuisinart FP-14 - page 46

    47 SIDES GINGER GLAZED CARROTS A great r ecipe for getting kids of all ages to eat their vegetables! Makes 6 cups, twelve ½-cup servings Approximate pr eparation time: 30 minutes Insert the small metal chopping blade into the small work bowl of the Cuisinart ® Food Processor and pr ocess the ginger; remove work bowl and r eserve. Insert the slici ...

  • Cuisinart FP-14 - page 47

    46 ENTRÉES Makes twelve 3-ounce cakes Approximate pr eparation time: 10 minutes plus 20 minutes cooking time Look through crabmeat to make sur e there ar e no shells; reserve in r efrigerator . Preheat oven to 400°F . Coat a baking sheet with nonstick cooking spray . Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ...

  • Cuisinart FP-14 - page 48

    45 ENTRÉES 3 TEASPOONS OLIVE OIL 6 VEAL SHANKS ( ABOUT 4 TO 4½ POUNDS TOT AL ), ABOUT 1¼ INCHES THICK , 3 TO 3½ INCHES IN DIAMETER , TIED WITH BUTCHER ’ S TWINE ¾ TEASPOON KOSHER SAL T ¼ TEASPOON FRESHL Y GROUND BLACK PEPPER ½ CUP UNBLEACHED , ALL - PURPOSE FLOUR ¼ CUP P ARSLEY 4 GARLIC CLOVES ¾ POUND ONIONS , CUT INTO 1- INCH PIECES 2 L ...

  • Cuisinart FP-14 - page 49

    44 ENTRÉES Makes one 9 x 13-inch pan, about 12 servings Approximate pr eparation time: 1 hour plus 50 minutes for baking Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Food Processor . Add the cubed chicken and pulse to roughly chop. Remove work bowl and r eserve. Insert the large metal chopping blade into the ...

  • Cuisinart FP-14 - page 50

    43 ENTRÉES Makes 35 empanadas Approximate pr eparation time: 50 minutes, plus 15 minutes for cooking Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Put the flour , baking powder , sugar , and salt into the work bowl and process for 15 seconds to sift. Add the butter evenly over the dry ingredi ...

  • Cuisinart FP-14 - page 51

    42 ENTRÉES Makes approximately 32 meatballs Approximate pr eparation time (meatballs): 10 minutes plus 25 minutes for cooking Approximate pr eparation time (meatloaf): 10 minutes plus 90 minutes for cooking Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Put the onion, parsley , bread, meat, dry ...

  • Cuisinart FP-14 - page 52

    41 ENTRÉES 1 GARLIC CLOVE 1 T ABLESPOON OLIVE OIL 1 BAG (1 0 OUNCES ) FRESH SPINACH LEA VES ½ LEMON 5 OUNCES P ARMESAN ½ POUND RICOTT A ½ TEASPOON KOSHER SAL T ¼ TEASPOON FRESHL Y GROUND NUTMEG 1 LARGE EGG 1 TEASPOON WA TER 1 RECIPE P AST A D OUGH ( PA G E 1 4)* 1 RECIPE S IMPLE T OMA TO S AUCE ( PA G E 1 0)* Makes 30 ravioli Approximate pr ep ...

  • Cuisinart FP-14 - page 53

    40 ENTRÉES 1 RECIPE P IZZA D OUGH ( P AGE 1 3) 2 T ABLESPOONS FLA T P ARSLEY LEA VES 6 LARGE FRESH BASIL LEA VES 2 RED BELL PEPPERS , CUT IN HALF , CORED AND SEEDED 2 YELLOW BELL PEPPERS , CUT IN HALF , CORED AND SEEDED 1 TEASPOON EXTRA VIRGIN OLIVE OIL 1 T ABLESPOON BALSAMIC VINEGAR ½ OUNCE P ARMESAN , CUT INTO ½- INCH CUBES 8 OUNCES FRESH MOZZ ...

  • Cuisinart FP-14 - page 54

    39 ENTRÉES Makes 2 pans, 13 x 9 inches,16 servings Approximate pr eparation time: 10 to 15 minutes plus 20 minutes for roasting eggplant and 20 minutes for baking the assembled dish Preheat oven to 400°F . Line two baking sheets with parchment paper and spray two 13 x 9-inch pans with nonstick cooking spray . Insert the slicing disc, adjusted to ...

  • Cuisinart FP-14 - page 55

    38 SALADS 2 OUNCES RED ONION , CUT INTO 1- INCH PIECES 4 OUNCES CELER Y , CUT INTO 1- INCH PIECES 2 POUNDS POACHED CHICKEN BREAST , CUT INTO 1- INCH PIECES ½ CUP LIGHT MA YONNAISE ¾ TEASPOON SEA SAL T ½ TEASPOON FRESHL Y GROUND BLACK PEPPER ¹∕ 8 TEASPOON P APRIKA Makes 4 cups, eight ½-cup servings Approximate pr eparation time: 5 to 10 minut ...

  • Cuisinart FP-14 - page 56

    37 SALADS SHREDDED CARROT SALAD WITH HONEY -GINGER DRESSING Healthy , nutritious and delicious. 1 CUP W ALNUT HAL VES , SHELLS REMOVED 2 POUNDS CARROTS , PEELED , CUT INTO 2- INCH PIECES 1 OUNCE FRESH GINGER ROOT , PEELED , CUT INTO ½- INCH PIECES 1½ CUPS PLAIN NONF A T YOGURT , DRAINED * ½ CUP FRESH MINT LEA VES 2 T ABLESPOONS HONEY 1 CUP GOLDE ...

  • Cuisinart FP-14 - page 57

    36 SALADS 1 HEAD GREEN CABBAGE , CORED AND QUARTERED ½ HEAD RED CABBAGE , CORED AND HAL VED 1 POUND CARROTS 1 FENNEL BULB 2½ TEASPOONS KOSHER SAL T 1 CUP MA YONNAISE ¾ TEASPOON FRESHL Y GROUND BLACK PEPPER ½ TEASPOON GRANULA TED SUGAR Makes 12 cups Approximate pr eparation time: 5 to 10 minutes, plus 1 hour for resting time Insert the slicing d ...

  • Cuisinart FP-14 - page 58

    35 SALADS CHOPPED SALAD This delicious, garden-fr esh salad is always a big hit – even among non-salad eaters! 3 CELER Y ST ALKS , CUT INTO 1- INCH PIECES 3 MEDIUM CARROTS ( ABOUT 4 OUNCES ), CUT INTO 1- INCH PIECES 1 RED ONION , CUT INTO 1- INCH PIECES 1 CUP FLA T - LEAF P ARSLEY 8 SCALLIONS , TRIMMED AND CUT INTO 1- INCH PIECES 1 CUCUMBER ( ABO ...

  • Cuisinart FP-14 - page 59

    34 SOUPS FRENCH ONION SOUP Homemade veal stock really adds to the flavor of the rich soup. But if you have a store-bought stock, make sur e that it is a high-quality brand. Makes 20 servings Approximate pr eparation time: About ¾ hours, including cooking time Insert the slicing disc assembly adjusted to 4mm into the large work bowl of the Cuisina ...

  • Cuisinart FP-14 - page 60

    33 SOUPS 5 POUNDS BUTTERNUT SQUASH , HAL VED AND SEEDS REMOVED ( ABOUT TWO 2- POUND SQUASH ) 1 T ABLESPOON EXTRA VIRGIN OLIVE OIL 2 MEDIUM - LARGE ONIONS , CUT INTO 1- INCH PIECES 4 T ABLESPOONS (½ STICK ) UNSAL TED BUTTER 2½ TEASPOONS KOSHER SAL T , DIVIDED 1 T ABLESPOON LIGHT OR DARK BROWN SUGAR ¼ CUP FINEL Y CHOPPED FRESH GINGER 2 QUARTS VEGE ...

  • Cuisinart FP-14 - page 61

    32 SOUPS Makes about 8 cups Approximate pr eparation time: 30 minutes plus 20 minutes to simmer Put bacon into a 6-quart saucepan and place over medium heat. Sauté until bacon is cooked through, about 10 to 15 minutes, and add the grape tomatoes to the pan. Cook until tomatoes are bursting, about 10 minutes. Remove and reserve the tomatoes and the ...

  • Cuisinart FP-14 - page 62

    31 SOUPS 4 OUNCES C HEDDAR 2 GARLIC CLOVES 1 SMALL ONION , CUT INTO 1- INCH PIECES 2 T ABLESPOONS EXTRA VIRGIN OLIVE OIL ½ T ABLESPOON SEA OR KOSHER SAL T , DIVIDED 1 TEASPOON FRESHL Y GROUND BLACK PEPPER , DIVIDED 1 POUND POT A TOES 2 POUNDS BROCCOLI , STEMS PEELED AND FLORETS SEP ARA TED 2½ CUPS SHERRY 1 QUART VEGET ABLE STOCK ¾ TEASPOON LEMON ...

  • Cuisinart FP-14 - page 63

    30 SOUPS GAZP ACHO This delicious soup is perfect all summer long. 2 POUNDS RIPE TOMA TOES ON THE VINE , CUT INTO 1- INCH PIECES , DIVIDED 12 OUNCES E NGLISH CUCUMBER , CUT INTO 1- INCH PIECES , DIVIDED 2 YELLOW PEPPERS , CUT INTO 1- INCH PIECES , DIVIDED 1 LARGE RED ONION , CUT INTO 1- INCH PIECES , DIVIDED 4 CUPS GRAPE TOMA TOES 3 GARLIC CLOVES 1 ...

  • Cuisinart FP-14 - page 64

    APPETIZERS 29 Makes 32 servings Approximate pr eparation time: 1 hour Insert the slicing disc, adjusted to 2 mm, into the large work bowl of the Cuisinart ® Food Processor , and slice the onions. Place a large skillet over medium-low heat and add the butter . Once the butter is melted, add the onions with salt and pepper to the skillet and cook ov ...

  • Cuisinart FP-14 - page 65

    APPETIZERS 28 1½ OUNCES F RENCH BREAD , CUT INTO ½- INCH PIECES 1 OUNCE A SIAGO CHEESE ½ CUP LIGHTL Y TOASTED PINE NUTS OR WALNUTS 1 CAN (15 OUNCES ) AR TICHOKE HEARTS , WELL DRAINED , GENTL Y SQUEEZED IN P APER TOWELING TO REMOVE EXCESS MOISTURE 2 SMALL GARLIC CLOVES 1 SHALLOT , ABOUT 1 OUNCE , PEELED 16 OUNCES FRESH SPINACH , WELL WASHED AND D ...

  • Cuisinart FP-14 - page 66

    APPETIZERS 27 Makes 50 bruschette Approximate pr eparation time: 15 to 20 minutes, including toasting and assembly time Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor and pr ocess the whole garlic cloves until finely chopped. Add the basil to the work bowl and pulse 5 to 6 times to roughly chop. ...

  • Cuisinart FP-14 - page 67

    APPETIZERS 26 ½ BUNCH FRESH CILANTRO ½ LARGE V IDALIA ONION , CUT INTO 1- INCH PIECES 1 GARLIC CLOVE 1 SMALL JALAPEÑO PEPPER , SEEDED 2 TEASPOONS SEA SAL T ½ POUND RIPE PLUM TOMA TOES , CUT INTO 1- INCH PIECES ½ POUND GREEN , HOTHOUSE TOMA TOES , CUT INTO 1- INCH PIECES ½ POUND YELLOW TOMA TOES , CUT INTO 1- INCH PIECES 1 TEASPOON FRESH LIME ...

  • Cuisinart FP-14 - page 68

    APPETIZERS 25 ½ CUP FRESH I T ALIAN P ARSLEY LEA VES 1 TEASPOON LEMON ZEST 1 TEASPOON KOSHER SAL T 1 TO 2 GARLIC CLOVES 4 CANS (1 5½ OUNCES EACH ) CHICKPEAS , DRAINED ¼ CUP T AHINI ¼ CUP FRESH LEMON JUICE ¹∕ ³ CUP WA TER 1 TEASPOON GROUND CUMIN ¼ CUP EXTRA VIRGIN OLIVE OIL Makes 4 cups Approximate pr eparation time: 10 minutes Insert the l ...

  • Cuisinart FP-14 - page 69

    APPETIZERS 24 Makes 6 cups Approximate pr eparation time: 10 minutes Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . With the machine running, drop the garlic thr ough the small feed tube to finely chop. Add jalapeño to work bowl and pulse 5 times to chop. Add the onion and pulse 4 times to cho ...

  • Cuisinart FP-14 - page 70

    APPETIZERS 23 Makes 4 cups Approximate pr eparation time: 6 minutes, plus optional 2 hours for resting Insert the small metal chopping blade into the small work bowl of the Cuisinart ® Food Processor . Process the Parmesan until finely chopped; remove work bowl and reserve. Add the fr esh herbs to the work bowl; pulse to chop, about 5 pulses. Add ...

  • Cuisinart FP-14 - page 71

    22 BREAKF AST & BRUNCH Makes 6 servings Approximate pr eparation time: 10 minutes plus 35 minutes for cooking Sift the flours together in a small bowl. Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Food Processor . W ith the machine running, add the eggs through the feed tube. Add the flours and salt and ...

  • Cuisinart FP-14 - page 72

    21 BREAKF AST & BRUNCH LEEK, SAUSAGE AND FONTINA QUICHE A perfect dish for Sunday brunch. Makes 12 servings Approximate pr eparation time: 20 minutes plus 40 minutes for baking Prepar e Páte Brisée according to r ecipe on page 16. While dough is chilling, preheat oven to 350°F . Roll out one dough disc* to ¹∕ 8 -inch thick to fit a 9-inc ...

  • Cuisinart FP-14 - page 73

    20 BREAKF AST & BRUNCH The key to a delicate scone is to not overmix the dough. Always use a light hand and you will have delicious results. TRADITIONAL SCONES Makes 8 scones Approximate pr eparation time: 10 minutes plus 30 minutes for baking Preheat oven to 375°F . Line a baking sheet with parchment paper . Insert the large metal chopping bl ...

  • Cuisinart FP-14 - page 74

    19 BREAKF AST & BRUNCH Start your mornings with a cup of coffee and a piece of this delicious crumb cake. Always let it cool completely before cutting to ensur e the perfect slice. CHOCOLA TE CHIP CRUMB CAKE Makes one 8-inch square cake Approximate pr eparation time: 15 to 20 minutes, plus 45 minutes for baking Preheat oven to 375°F . Coat an ...

  • Cuisinart FP-14 - page 75

    18 BREAKF AST & BRUNCH NONSTICK COOKING SPRA Y C RUMB TOPPING : ½ CUP TOASTED PECANS OR WALNUTS ¼ CUP UNBLEACHED , ALL - PURPOSE FLOUR ¹∕ ³ CUP LIGHT BROWN SUGAR ¼ CUP ( ½ STICK ) UNSAL TED BUTTER , COLD AND CUT INTO SMALL CUBES 1 TEASPOON GROUND CINNAMON ¼ TEASPOON SAL T M UFFINS : 1½ CUPS UNBLEACHED , ALL - PURPOSE FLOUR ½ T ABLESP ...

  • Cuisinart FP-14 - page 76

    17 BASICS 2 CUPS UNBLEACHED , ALL - PURPOSE FLOUR 2 T ABLESPOONS GRANULA TED SUGAR ½ TEASPOON T ABLE SAL T 12 T ABLESPOONS (¾ CUP ) UNSAL TED BUTTER , ROOM TEMPERA TURE 2 LARGE EGG YOLKS 1 T ABLESPOON ICE WA TER ¼ TEASPOON LEMON ZEST ( OPTIONAL ) ½ TEASPOON PURE V ANILLA EXTRACT Makes two 9-inch single tarts/pies, or one double-crust pie Approx ...

  • Cuisinart FP-14 - page 77

    16 BASICS P Â TE BRISÉE Makes two single crust 9-inch tarts/pies, or one double-crust pie, 24 servings Approximate pr eparation time: 5 minutes plus 30 minutes for resting Insert the large metal chopping blade into the lar ge work bowl of the Cuisinart ® Food Processor . Add the flour and salt and process for 10 seconds to sift. Evenly add the ...

  • Cuisinart FP-14 - page 78

    15 BASICS F OR A ONE - CRUST PIE : 1½ CUPS UNBLEACHED , ALL - PURPOSE FLOUR ¼ TEASPOON SAL T ¹∕ 8 TEASPOON BAKING POWDER 8 T ABLESPOONS UNSAL TED BUTTER , CUT INTO ½- INCH PIECES , WELL CHILLED 2 T ABLESPOONS VEGET ABLE SHORTENING ( PREFERABL Y NONHYDROGENA TED ), CUT INTO ½- INCH PIECES , WELL CHILLED 2 TO 4 T ABLESPOONS ICE WA TER F OR A T ...

  • Cuisinart FP-14 - page 79

    14 BASICS P AST A DOUGH Fresh pasta is a special tr eat. While it is best served right away , you can freeze it after it has been r olled and cut. Makes 1½ pounds, about 10 servings Approximate pr eparation time: 5 minutes Insert the large metal chopping blade into the lar ge work bowl of a Cuisinart ® Food Processor . Add both flours and salt t ...

  • Cuisinart FP-14 - page 80

    13 BASICS 1 P ACKAGE ACTIVE DRY YEAST 1 TEASPOON GRANULA TED SUGAR 1¼ CUPS WARM W A TER (105° TO 115°F) 3 ¹∕ ³ CUPS UNBLEACHED , ALL - PURPOSE FLOUR ½ T ABLESPOON KOSHER SAL T 2 TEASPOONS EXTRA VIRGIN OLIVE OIL Makes 1¾ pounds dough (six 7-inch crusts or three 12-inch crusts) / 6 servings Approximate pr eparation time: 5 to 10 minutes, plu ...

  • Cuisinart FP-14 - page 81

    12 BASICS HOLLANDAISE SAUCE This sauce can be used in many dishes, including eggs benedict and steamed vegetables. Makes 3 cups Approximate pr eparation time: 15 minutes Put the butter into a saucepan over low heat to melt. Insert the large chopping blade into the medium work bowl of the Cuisinart ® Food Processor . Add the yolks, mustard, salt an ...

  • Cuisinart FP-14 - page 82

    11 BASICS 3 POUNDS RED BELL PEPPERS ( APPROXIMA TEL Y 8 MEDIUM PEPPERS ) 8 GARLIC CLOVES , UNPEELED 2 SHALLOTS ( ABOUT 1 OUNCE ), FINEL Y CHOPPED ½ T ABLESPOON UNSAL TED BUTTER 1½ TEASPOONS EXTRA VIRGIN OLIVE OIL 3 T ABLESPOONS WHITE WINE 1½ CUPS CHICKEN STOCK OR BROTH ½ TEASPOON FRESH LEMON JUICE ¼ TO ½ TEASPOON KOSHER SAL T FRESHL Y GROUND ...

  • Cuisinart FP-14 - page 83

    10 BASICS SIMPLE TOMA TO SAUCE A simple marinara sauce for pasta, or when reduced, a tasty topping for homemade pizzas. Makes 4 cups tomato sauce for pasta; 2½ cups tomato sauce for pizza Approximate pr eparation time: 10 to 15 minutes, plus 1 hour cooking (cook an additional 40 minutes to make the reduced pizza sauce) Insert the large metal chopp ...

  • Cuisinart FP-14 - page 84

    9 BASICS If you have other herbs or nuts, use them in place of some of the basil and pine nuts. BASIL PESTO 4 OUNCES R EGGIANO P ARMIGIANO CHEESE , CUT INTO ½- INCH CUBES 4 GARLIC CLOVES ¾ CUP PINE NUTS OR WALNUTS , LIGHTL Y TOASTED 6 CUPS TIGHTL Y P ACKED FRESH BASIL LEA VES , UNBLEMISHED ( ABOUT 20 OUNCES ) ½ TO ¾ TEASPOON KOSHER OR SEA SAL T ...

  • Cuisinart FP-14 - page 85

    8 BASICS HERBED VINAIGRETTE A classic vinaigrette – toss with mixed gr eens or drizzle over grilled chicken. ¼ CUP RED WINE VINEGAR 1 TEASPOON D IJON - STYLE MUST ARD ¼ CUP FRESH P ARSLEY ½ TEASPOON DRIED BASIL ½ TEASPOON DRIED THYME ½ TEASPOON DRIED MARJORAM ½ TEASPOON KOSHER SAL T ¼ TEASPOON GROUND WHITE PEPPER ¾ CUP EXTRA VIRGIN OLIVE ...

  • Cuisinart FP-14 - page 86

    7 BASICS This marinade is equally good for pork, chicken or salmon. It is also a good sauce for serving with dim sum. ASIAN MARINADE 1 OUNCE PEELED FRESH GINGER , CUT INTO ½- INCH PIECES 2 GARLIC CLOVES ²∕ ³ CUP SOY SAUCE ( MA Y USE LOW - SODIUM OR T AMARI ) ½ CUP CANOLA OR OTHER VEGET ABLE OIL ¼ CUP PLUS 2 T ABLESPOONS HOISIN SAUCE ¼ CUP P ...

  • Cuisinart FP-14 - page 87

    6 BASICS GORGONZOLA BUTTER Melt a slice of this butter on your favorite steak right when it comes off the grill. It is also delicious on a baked potato or steamed vegetables. Makes 1 roll compound butter , 16 slices Approximate pr eparation time: 5 minutes Insert the large metal chopping blade into the medium work bowl of the Cuisinart ® Food Proc ...

  • Cuisinart FP-14 - page 88

    5 BASICS BASIC FRESH BREADCRUMBS There is no need to buy br eadcrumbs when you can make them in no time with your Cuisinart ® Food Processor . Makes 1¹∕ ³ cups Approximate pr eparation time: Less than one minute, plus 35 minutes for baking Preheat oven to 325°F . Bake slices of bread in a single layer for about 20 minutes or until bread is co ...

  • Cuisinart FP-14 - page 89

    4 SIDES Ginger Glazed Carrots ................................................ 4 7 V egetable Napoleon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Stuffed Roasted Peppers .............................................. 4 9 Mashed Potatoes .................................................... ...

  • Cuisinart FP-14 - page 90

    3 BREAKF AST & BRUNCH Cherry Crumb Muffins ................................................ 1 8 Chocolate Chip Crumb Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 T raditional Scones .................................................... 2 0 Leek, Sausage, and Fontina Quiche ....................... ...

  • Cuisinart FP-14 - page 91

    2 RECIPES BASICS Basic Fresh Br eadcrumbs ............................................... 5 BUTTERS Gorgonzola Butter ..................................................... 6 Mediterranean Butter .................................................. 6 Peanut Butter ......................................................... 6 MARINADES & DRESSINGS As ...

  • Cuisinart FP-14 - page 92

    Re c i p e B o o k l e t E LITE C OLLECTION ® 1 4- CUP FOOD PROCES SOR ...

  • Cuisinart FP-14 - page 93

    V ersion no: N IB-8478E SIZE: 152MM(W) x 228MM(H) Pages: 92pp Paper: Cover:157GSM MA TT ARTP APER Inside:120GSM GLOSS ARTP APER Color: Cover:4c+1c(BLACK) Inside:1c+1c Coating: Gloss varnishing in cover Conair: Conair By Astor Y ou Date: 02/05/2013 SUN HING PRINTING CO., L TD. ...

Manufacturer Cuisinart Category Food Processor

Documents that we receive from a manufacturer of a Cuisinart FP-14 can be divided into several groups. They are, among others:
- Cuisinart technical drawings
- FP-14 manuals
- Cuisinart product data sheets
- information booklets
- or energy labels Cuisinart FP-14
All of them are important, but the most important information from the point of view of use of the device are in the user manual Cuisinart FP-14.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Cuisinart FP-14, service manual, brief instructions and user manuals Cuisinart FP-14. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Cuisinart FP-14.

Similar manuals

A complete manual for the device Cuisinart FP-14, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Cuisinart FP-14 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Cuisinart FP-14.

A complete Cuisinart manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Cuisinart FP-14 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Cuisinart FP-14, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Cuisinart FP-14, that we can find in the current document
3. Tips how to use the basic functions of the device Cuisinart FP-14 - which should help us in our first steps of using Cuisinart FP-14
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Cuisinart FP-14
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Cuisinart FP-14 in a specific country, if it was not possible to solve the problem on our own.

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