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Manual La Pavoni PC-16

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  • La Pavoni PC-16 - page 1

    INSTRUCTIONS FOR USE First Time Operation I For first time “out of the box” operation we recommend you clean the inside of your la Pavoni machine. Follow the simple procedures below: 1. 2. 3. 4. 5. 6. 7. FILL THE BOILER (9) WITH WATER UNTIL THE WATER LEVEL REACHES THE TOP OF THE SIGHT GLASS (5). FOR THIS CLEANING PROCEDURE YOU MAY ADD ANOTHER l ...

  • La Pavoni PC-16 - page 2

    1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. LEVER SAFETY VALVE BOILER CAP STEAM KNOB SIGHT KNOB ON - OFF POWER SWITCH PRESSURE SWITCH DRIP BASIN BOILER FILTER HANDLE GROUP STEAM TUBE COFFEE PRESS MEASURING SPOON COFFEE FILTERS CAPPUCCINO AUTOMATIC ATTACHMENT / PROFESSIONAL MODEL - crome - copper /brass ...

  • La Pavoni PC-16 - page 3

    TRUCTIONS FOR USE I Please read all instructions before using your la Pavoni Before your la Pavoni machine is plugged in you must complete steps # 1 and #2 ! 1. Remove the boiler cap (3) and fill the boiler (9) with water until the water level reaches the top of the sight glass (5) as pictured in Diagram A. 2. After filling the boiler, close both t ...

  • La Pavoni PC-16 - page 4

    When the machine has reached maximum pressure the pressure gauge (7) will be in the green zone. The la Pavoni professional is equipped with an internal thermostat which controls the temperture. When the proper temperature is reached it will be maintained automatically. Your machine is now ready to operate. COFFEE DELIVERY: Place your cup or cups un ...

  • La Pavoni PC-16 - page 5

    Your la Pavoni machine is designed to froth milk ( for cappuccino) in two ways. I MAKING CAPPUCCINO with the standard plated arm I a. Start with cold milk, whole or 2 % low fat milk work best. You may froth milk in any type of container or cup you wish: stainless steel, ceramic or glass. Fill the cup to 3/4 capacity with milk. b. Place the steam tu ...

  • La Pavoni PC-16 - page 6

    TROUBLE SHOOTING PRESSURE machine to reach temperature green zone in pressure gauge ( 7 ) Bleed air from steam tube (12) by opening the steam knob (4). After steam has exited, close steam knob and allow the machine to reach pressure again HANDLE l Allow lever (1) to remain raised longer. This will allow more water to enter grinds. Lower handle with ...

  • La Pavoni PC-16 - page 7

    TECHNICAL PRECAUTIONS I 1. Install the machine on a steady, dry base. 2. DO NOT immerse the machine or power cord in water. 3. This machine develops warm spots (base) and hot spots (boiler 9). Subsequently, it should be kept out of the reach of children. 4. When operating, please take note of the hot surfaces. OPERATING PRECAUTION S I 1. Never oper ...

  • La Pavoni PC-16 - page 8

    TECHNICAL DATA Model: Professional Size: Lenth 11 ” - Width 7” - Height 12” Weight: 17 lbs. Boiler capacity: 38 oz. Steam delivery: 10 minuteses Power supply: 110 Volt /60 Hz Heating element: 1000 Watt Available in the following models: PC - 16 - Chrome base PB - 16 - Copper body/Brass base PARTS LIST Drip Basin Top & Bottom One Cup Coffe ...

Manufacturer La Pavoni Category Espresso Maker

Documents that we receive from a manufacturer of a La Pavoni PC-16 can be divided into several groups. They are, among others:
- La Pavoni technical drawings
- PC-16 manuals
- La Pavoni product data sheets
- information booklets
- or energy labels La Pavoni PC-16
All of them are important, but the most important information from the point of view of use of the device are in the user manual La Pavoni PC-16.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals La Pavoni PC-16, service manual, brief instructions and user manuals La Pavoni PC-16. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product La Pavoni PC-16.

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A complete manual for the device La Pavoni PC-16, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use La Pavoni PC-16 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of La Pavoni PC-16.

A complete La Pavoni manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual La Pavoni PC-16 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the La Pavoni PC-16, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the La Pavoni PC-16, that we can find in the current document
3. Tips how to use the basic functions of the device La Pavoni PC-16 - which should help us in our first steps of using La Pavoni PC-16
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with La Pavoni PC-16
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of La Pavoni PC-16 in a specific country, if it was not possible to solve the problem on our own.

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