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Manual Breville BOV550

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  • Breville BOV550 - page 1

    www .breville .com.au Breville i s a registered tra demark of Bre ville Pty . Ltd. A.B.N. 98 000 09 2 928. Cop yright Breville Pt y. L td. 2011. Due to continued product impr ov ement, the products ill ustrated/ photographed in this booklet ma y vary s lightly from th e actual product. BO V550 Issue - A11 Br eville C ustom er Service C entr e Austr ...

  • Breville BOV550 - page 2

    BO V550 the T oast & Roast ™ Instruction Booklet ...

  • Breville BOV550 - page 3

    C ONGRA TULA TIONS on the p urch ase of y our n ew Bre ville the T oa st & Ro ast ™ ...

  • Breville BOV550 - page 4

    3 CONTENT S 4 Breville r ecommen ds safet y first 8 Know your Br eville the T oast & Roa st ™ 10 Operating y our Breville the T oast & Roast ™ - Grill function (page 14) - Grilling guide (page 14) - Bake fun ction ( pa ge 15) - Baking g uide ( pa ge 15) - Rotiss erie function (page 17) 20 Car e & cleaning for yo ur Breville the T o ...

  • Breville BOV550 - page 5

    4 BREVILLE RE CO MMENDS SAFE TY FIRST At Br eville we ar e v ery saf ety cons cious. W e design and ma nufactur e consum er produc ts with the saf ety of y ou, o ur v al ued cus tomer , forem ost in mind. In a ddition we a sk that y ou exer cise a degree of car e when using an y electrical a ppliance an d adhere to the f ollowing prec autions. READ ...

  • Breville BOV550 - page 6

    5 BREVILLE RE CO MMENDS SAFE TY FIRST 5 • The temp er at u re of ac ce ss ible su r fa ce s w i ll be h igh w hen th e app li a nce is in op er ati on a nd al so for som e t im e a f ter us e . A l way s we ar pro te ct iv e, in s ul ate d ov en mit t s w hen i ns er t i ng, re mov i ng or h a nd l ing ite ms f rom th e o ven whe n hot . A lte r ...

  • Breville BOV550 - page 7

    6 BREVILLE RE CO MMENDS SAFE TY FIRST • Alwa ys turn the applian ce to the OFF position, ensur e the o ven h as cooled, is turned off at th e power out let and the cor d is unpl ugged from the power outlet bef ore attempting to mo ve the appli ance , when not in us e, if left unattended an d before di sassembling , cleaning or storin g. • The u ...

  • Breville BOV550 - page 8

    7 ...

  • Breville BOV550 - page 9

    KNO W y our Br eville the T oast & R oa st ™ ...

  • Breville BOV550 - page 10

    9 KNO W YOUR BREVILLE T OAS T & ROAS T™ A. Easy clean non-stick c oating B. Large 22 litr e capa city C. Rotisserie function Ensur es meats an d poultry are succulent on the inside an d roa sted to perfection on the outside . D . 6 adjustable r ack positions E. Cool touch han dle F or safe and e asy han dling . F . T urbo convection cooking S ...

  • Breville BOV550 - page 11

    OPERA TING y our Br eville the T oast & R oa st ™ ...

  • Breville BOV550 - page 12

    11 OPERA TING YOUR BRE VILLE TOA ST & ROA ST™ TEMPERA TURE CONTROL V ariable temperature contr ol allows yo u to select the perf ect temperature f or each cooking ta sk. The tem perature range is from 60°C – 240°C. O VEN SETTINGS All ov en settings operate with fan assi stance for turbo con vection cooking . Select from grill, rehe at, ba ...

  • Breville BOV550 - page 13

    12 OPERA TING YOUR BRE VILLE TOA ST & ROA ST™ ENAMEL BAKING P AN U se when grilling , roastin g, b aking , or defrosting f oods. Can be used on its own or with the drip tra y insert. ENAMEL DRIP TRA Y Insert into the b aking pan when grillin g , roa sting or defrostin g foods. U sed to collect pan dripping s for fat free cooking , and helps p ...

  • Breville BOV550 - page 14

    13 OPERA TING YOUR BRE VILLE TOA ST & ROA ST™ CHROME PLA TED ROTISSERIE HANDLE Used for sa fely i nse r ting a nd remov i ng the r otis ser ie rod f rom t he oven (See C). BEF ORE FIRST USE 1. Before usin g your ov en for the first time, remo ve any pa ckagin g materia l and promotion al la bels. Ens ure the a pplianc e is switched off at th ...

  • Breville BOV550 - page 15

    14 • The door can be open ed at any time during operation. • After the T emperature C ontrol and ov en setting ha ve been selected, the tim e and temperature c an be changed at an y time during operation. • T urn the Time C ontrol to ‘OFF’ at an y time to stop operation of the o ven. W ARNING Do no t f or ce op en th e o ven d oor b eyo n ...

  • Breville BOV550 - page 16

    15 OPERA TING YOUR BRE VILLE TOA ST & ROA ST™ REHEA T FUNCTION • F or heating f ood from beneath. I deal f or rehe ating leftovers. • The bottom two elements will h eat when the Reh eat F unction setting is selected. 1. Plac e the wire ra ck in the desired ra ck support guide . 2. Plac e food in an oven-pr oof dish and plac e onto the wir ...

  • Breville BOV550 - page 17

    16 OPERA TING YOUR BRE VILLE TOA ST & ROA ST™ NOTE Th e follow ing b ake wa re wi ll fit i nto the o ven : a bundt p an , 6 cup mu ffi n pa n, 9 -i nch pie pa n, 9 - inch loa f pan , or an A nge l F oo d cak e pan . NOTE If ba ki ng rec ipes ot her t ha n thos e prov ide d wit h th is in str uc tion boo k, it is r ecom mende d th at oven te ...

  • Breville BOV550 - page 18

    17 OPERA TING YOUR BRE VILLE TOA ST & ROA ST™ HINTS F OR DEFROSTING • The Bakin g F unction can be us ed to defrost food s. • Def ro sti ng in the o v en wil l t ak e ap pr ox im ate ly on e-third of th e re co mm en ded defr ost in g tim e. S pecia l ca re s houl d be t ak en wi th per is hab le pr ote in f ood s suc h as meat , pou ltry ...

  • Breville BOV550 - page 19

    18 OPERA TING YOUR BRE VILLE TOA ST & ROA ST™ 3. Place food to be c ooked on the r otisserie rod by runnin g the rod directly thr ough the centr e of the food to be c ooked. C ontinue to slide the f ood until the spike is secur ely imbedded in the food. 4. Slide the s econd s pike onto the rotiss erie rod at the oth er end of the f ood to be ...

  • Breville BOV550 - page 20

    19 OPERA TING YOUR BRE VILLE TOA ST & ROA ST™ 12. Set the T ime C ontrol to the desired time . Alternati vely , for continuous operation, turn the timer to th e ‘Sta y On’ setting . The temperatur e ma y be reduced at this time if nec essary . 13 . When fi nis hed co oki ng, a be ll w il l sou nd and t he oven w il l sw itch of f im med ...

  • Breville BOV550 - page 21

    C ARE & CLEANING for y our Br e ville the T oast & Ro ast ™ ...

  • Breville BOV550 - page 22

    21 CARE & CLE ANING FOR Y OUR BREVILLE TO AST & RO AST™ CLEANING AF TER USE • Alwa ys ensure th e ov en is turned off by switching Tim e Control to ‘ OFF’. Then switch the appli ance off at the power outlet an d unplug the cord. • Allow the o ven and all ac cessories to cool com pletely . • Remo ve all acc essories. CLEANING THE ...

  • Breville BOV550 - page 23

    22 CARE & CLE ANING FOR Y OUR BREVILLE TO AST & RO AST™ ST ORAGE When storing th e ov en, switch off and then rem ov e the power supply pl ug from the power o utlet. Ens ure the applianc e is completely c ool, clean and dry . Insert the acc essories into the o ven. Ensure th e door is closed and do n ot place hea vy objects on top. Stor e ...

  • Breville BOV550 - page 24

    23 ...

  • Breville BOV550 - page 25

    RE CIPES ...

  • Breville BOV550 - page 26

    25 RECIPE S ROA ST CHICKEN Ma kes 4 - 6 ser ves INGREDIENTS 1 medium onion, peeled ½ bunch thym e 1.5kg chicken, wa shed and dried 1 tablespoon oil Salt an d pepper Oliv e oil, for greasing METHOD 1. U sing the ‘Rotisserie’ fun ction. 2. Insert onion an d thyme into chick en ca vity . Truss th e chicken with wetted kitchen string . Brush with ...

  • Breville BOV550 - page 27

    26 RECIPE S INDIVIDU AL BEEF WELLINGT ON Ma kes 4 se r ves INGREDIENTS 4 x 250g fillet steak s, trimmed 2 sheets puff p astry , thaw ed F reshly groun d black pepper 150g mushroom p ate ¼ cup chopped fres h parsley 1 x 60g egg , lightly beaten Oliv e oil, for greasing METHOD 1. U sin g t he B ak e f unc tio n, pr eh ea t t he o v en f or 10 mi nu ...

  • Breville BOV550 - page 28

    27 RECIPE S CRUMBED VEAL C UTLETS Ma kes 4 - 6 ser ves INGREDIENTS 1kg or 12 ve al cutlets, trimmed Salt & fr eshly ground bla ck pepper L cup plain flour 3 eggs, light ly beaten 2 cups cornfla ke crumbs 2 tablespoons oli ve oil METHOD 1. Sea son cutlets with salt and pepper . Dip cutlets into flo ur, then into the eg gs an d then into the c ...

  • Breville BOV550 - page 29

    28 RECIPE S VEGE T ABLE LASA GNE Ma kes 4 - 6 ser ves INGREDIENTS 1 small eggpl ant, sliced len gthw ay s ½ cup light oliv e oil VEGE T ABLE SAUCE INGREDIENTS 2 onions, peeled, diced 125g mushroom s, sliced 1 red capsic um, diced ¼ cup tomato p aste 400ml prepar ed tomato pa sta sauce 1 cup red wine 2 tablespoons pesto s auce BÉCHAMEL S AUCE 80g ...

  • Breville BOV550 - page 30

    29 RECIPE S POT A TO & ONION BAKE Ma kes 4 se r ves INGREDIENTS 20g butter , melted 6 medium ( about 800g) potatoes, peeled, thinly slic ed 1 large Sp anish onion, peeled and sliced F reshly groun d black pepper 1 cup milk ¾ grated cheese M cup dry bre adcrumbs METHOD 1. U sing the ‘Bake’ function, pr eheat the ov en for 10 minutes at 210? ...

  • Breville BOV550 - page 31

    30 RECIPE S QUICHE LORRAINE Ma kes 4 - 6 ser ves INGREDIENTS 1 sheet fr ozen s hortcrust pastry , thawed 1 tablespoon light oli ve oil 8 shallots, thin ly sliced ½ cup finely chopped onion or leek 4 rash ers bac on, rinds rem oved, diced 150g grated cheddar ch eese 4 eggs 1 cup milk 2 tablespoons ch opped fresh chi ves METHOD 1. Line an 18cm pie ...

  • Breville BOV550 - page 32

    31 RECIPE S F OCA CCIA PIZ ZA-ST YLE Ma kes 2 se r ves INGREDIENTS L cup tomato p aste 2 pieces F ocaccia bre ad (a pprox. 15cm x 10cm), cut in half 1 tomato , sliced 1 onion, sliced 60g sliced sa lami ½ cup sliced gr een capsicum 60g button mushr ooms, slic ed 1 teas poon dried Italian H erbs 1 cup grated mo zzar ella cheese METHOD 1. Spre ad the ...

  • Breville BOV550 - page 33

    32 RECIPE S BA SIC PIZZA DOUGH INGREDIENTS 3 teas poons dry ye ast 3 teas poons sugar 3 teas poons salt 1 tablespoon oli ve oil 1 cup luke warm w ater 425g 00 (str ong bak ers) flour or pl ain flour METHOD 1. Add y east, sugar , salt, oli ve oil an d water to a large bow l; stir until combin ed. 2. F old through flour until just c ombined, turn ...

  • Breville BOV550 - page 34

    33 RECIPE S ASP ARAGUS & GO A T'S CHEESE PIZZA WITH T OA STED W ALNUT S Ma kes 1 pi zza INGREDIENTS 170g pi zza dough f or thin crust or half the dough for thicker crust ( see recipe page 32) 1 tablespoon extr a virgin oliv e oil 1 tablespoon goat’ s curd L cup shr edded mozz arella ch eese 1 teas poon whole ro asted garlic ( see recipe ...

  • Breville BOV550 - page 35

    34 RECIPE S CHILLI PRA WN & ROA STED CAPSIC UM PIZZA Ma kes 1 pi zza INGREDIENTS 170g pi zza dough f or thin crust or half the dough for thicker crust ( see recipe page 32) ¼ cup of tomato sa uce ½ cup shr edded mozz arella ch eese ¼ cup roa sted capsicum, cut into thin strips 6 cherry tomatoes, s liced 80g green king pra wn meat, chopped in ...

  • Breville BOV550 - page 36

    35 RECIPE S CHOCOLA TE MUFFINS Ma kes 1 2 ser v es INGREDIENTS 20g butter , melted, for grea sing 2 cups self-raisin g flour ½ teas poon baking po wder ¼ cup coco a powder 3 tablespoons c aster sug ar 1 cup dark choc bits 1 egg , lightly beaten 1 cup + 1 tablespoon milk 50g butter , melted METHOD 1. U sing the ‘Bake’ function, pr eheat the o ...

Manufacturer Breville Category Convection Oven

Documents that we receive from a manufacturer of a Breville BOV550 can be divided into several groups. They are, among others:
- Breville technical drawings
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All of them are important, but the most important information from the point of view of use of the device are in the user manual Breville BOV550.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Breville BOV550, service manual, brief instructions and user manuals Breville BOV550. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Breville BOV550.

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A complete manual for the device Breville BOV550, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Breville BOV550 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Breville BOV550.

A complete Breville manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Breville BOV550 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Breville BOV550, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Breville BOV550, that we can find in the current document
3. Tips how to use the basic functions of the device Breville BOV550 - which should help us in our first steps of using Breville BOV550
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Breville BOV550
5. FAQ - Frequently Asked Questions
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