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Manual FoodSaver V2860-1

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  • FoodSaver V2860-1 - page 1

    Accessor y Hose Accessor y Hose Storag e Flip-up Release Button T ouchpad Control P anel Easy-lock Latch E D C B A F eatur es F or important safety infor mation and helpf ul tips, please refer to the FoodSaver ® Ref erence Guide included in your kit. P en Storag e Roll Storag e Compartment Bag Cutter and Cutter Bar Easy-clean Drip T ra y V acuum C ...

  • FoodSaver V2860-1 - page 2

    F eatur es Pro gress Lights Signal progression of vacuuming and sealing process. All thr ee lights shut off when the full process is finished. Crush Fr ee Instant Seal Button This button has four uses: 1. Press to immediately stop the vacuum process and begin sealing the bag. This prevents crushing delicate items such as bread, cookies and pastries ...

  • FoodSaver V2860-1 - page 3

    Tips Tips f or Successful V acuum P ac ka ging F or more usa ge tips and safety infor mation, please refer to the FoodSaver ® Re f erence Guide. Mak e sure appliance lid is secur ely latched. When making a bag from a roll, place bag material on Sealing Strip (L) , close lid and make sure to use the Latch (E) to lock lid. Then press Seal Button (U) ...

  • FoodSaver V2860-1 - page 4

    General Tips Tips f or Successful V acuum P ac ka ging (continued) 1. V acuum packaging is NO T a substitute for the heat process of canning. P erishables still need to be refrigerated or fr ozen. 2. F or best r esults, use FoodSaver ® Bags and Canisters. 3. During the vacuum packaging process , small amounts of liquids, crumbs or food par ticles ...

  • FoodSaver V2860-1 - page 5

    Caractéristiques Vo y ants de dér oulement Indiquent la progression du vide et de la soudure. Les trois voyants s’éteignent quand le processus est entièrement terminé. Soudure instantanée Crush F ree Cette touche remplit quatre fonctions : 1. Pressez-la, elle interrompt immédiatement l’aspiration de l’air et commence à souder le sac. ...

  • FoodSaver V2860-1 - page 6

    Accessoir es Préparation des accessoir es F oodSa ver ® pour l’emballag e sous vide Accessoir es F oodSav er ® 1. Laissez toujours un vide d ’au moins 2,5 cm entre le contenu et le bor d de l’accessoire. 2. Essuyez le bor d du contenant af in qu'il soit bien propr e et sec. 3. Placez le couvercle sur le contenant. Ouv er tur e des acc ...

  • FoodSaver V2860-1 - page 7

    Généralités Conseils pr atiques d’emballa ge sous vide (suite) 1. L ’emballage sous vide ne remplace P AS la mise en conserve et la stérilisation. Les denrées périssables doi vent continuer à être réfrigérées ou congelées . 2. P our de meilleurs résultats, utilisez des sacs et des contenants FoodSaver ® . 3. Au cours de l’emball ...

  • FoodSaver V2860-1 - page 8

    Besonderheiten V organgs-K ontrollleuchten Zeigt an, wie weit der V akuumier- und V esiegelungsprozess fortgeschritten ist. Bei Erlöschen aller drei Leuchten ist der V organg vollständig abgeschlossen. Crush Fr ee-T aste zur Sofortversiegelung Diese T aste hat vier Funktionen: 1. Drücken Sie, um den V akuumier vorgang sofor t abzubrechen und mit ...

  • FoodSaver V2860-1 - page 9

    Zubehörs V orber eiten des F oodSa ver ® -Zubehörs für das V akuumverpack en F oodSav er ® -Zubehör Das Zubehör umfasst FoodSaver-Vak uumverpackung-Kanister , Uni versaldec kel, einen V akuumdeckel f ür Gläser und Flaschen verschlüsse . 1. Lassen Sie immer mindestens 2,5 cm Platz zwischen Beutelinhalt und Kante. 2. Wischen Sie die Kanten ...

  • FoodSaver V2860-1 - page 10

    www .f oodsa v er .com Allgemeine Hinw eise Hinweise für erf olg reic hes V akuumverpacken (Fortsetzung) 1. V akuumverpacken ist KEIN Ersatz fürden Pro zess des Erhitzens bei der K onservenf abrikation. Ve r derbliche Lebensmittel müssen weiterhinim K ühlschrank aufbewahrt oder eingefroren werden. 2. Um perfekte Ergebnisse zu erzielen, nutzen S ...

  • FoodSaver V2860-1 - page 11

    Características Indicadores luminosos de pr ogr eso Señalan la progresión del proceso de vaciado y sellado . Los tres indicador es se apagan cuando el proceso completo ha finalizado. Botón de sellado instantáneo sin a plastar alimentos Este botón tiene cuatro usos: 1. Púlselo para detener inmediatamente el proceso de vaciado e iniciar el sel ...

  • FoodSaver V2860-1 - page 12

    Accesorios Cómo pr eparar los accesorios F oodSav er ® para el empaquetado al vacío Accesorios F oodSav er ® 1. Deje siempre un espacio de 2,5 cm como mínimo entre el contenido y el bor de. 2. Limpie el borde del contenedor para asegurarse de que está limpio y seco . 3. Coloque la tapa sobre el contenedor . Cómo abrir los accesorios F oodSa ...

  • FoodSaver V2860-1 - page 13

    Consejos generales Consejos par a un empaquetado al vacío cor r ecto (continuación) 1. El empaquetado al vacío NO sustituye el enlatado y la esterilización. Los alimentos pereceder os se deben seguir refrigerando o congelando . 2. P ara obtener los mejores resultados , utilice bolsas y contenedores F oodSaver ® . 3. Durante el proceso de empaq ...

  • FoodSaver V2860-1 - page 14

    Caratteristiche Spie di a vanzamento Segnalano il progredire della procedura di applicazione del sottovuoto e di sigillazione. Le tre spie si spengono al termine della procedura. T asto di sigillazione istantanea Crush Free Questo tasto è polivalente: 1. Premere per arrestar e immediatamente l'applicazione del sottovuoto e iniziare a sigillar ...

  • FoodSaver V2860-1 - page 15

    Accessori Come pr eparar e accessori F oodSav er ® dopo il confezionamento sotto vuoto Accessori F oodSav er ® 1. Lasciare sempr e almeno 2,5 cm di spazio tra il prodotto e il bor do della busta. 2. Pulire l'orlo del contenitor e per eliminare residui e asciugarlo . 3. Chiudere il contenitor e con il coperchio . Come aprir e accessori F oodS ...

  • FoodSaver V2860-1 - page 16

    Suggerimenti g enerali Sug gerimenti per la cor r etta a pplicazione del sottovuoto (segue) 1. Il confezionamento sottovuoto NON è un'alternati va alla cottura per l'inscatolamento . I prodotti deteriorabili devono comunque essere conservati in frigorifero o surgelati. 2. P er i mig liori risultati, utilizzare buste e contenitori FoodSav ...

Manufacturer FoodSaver Category Food Saver

Documents that we receive from a manufacturer of a FoodSaver V2860-1 can be divided into several groups. They are, among others:
- FoodSaver technical drawings
- V2860-1 manuals
- FoodSaver product data sheets
- information booklets
- or energy labels FoodSaver V2860-1
All of them are important, but the most important information from the point of view of use of the device are in the user manual FoodSaver V2860-1.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals FoodSaver V2860-1, service manual, brief instructions and user manuals FoodSaver V2860-1. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product FoodSaver V2860-1.

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A complete manual for the device FoodSaver V2860-1, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use FoodSaver V2860-1 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of FoodSaver V2860-1.

A complete FoodSaver manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual FoodSaver V2860-1 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the FoodSaver V2860-1, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the FoodSaver V2860-1, that we can find in the current document
3. Tips how to use the basic functions of the device FoodSaver V2860-1 - which should help us in our first steps of using FoodSaver V2860-1
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with FoodSaver V2860-1
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of FoodSaver V2860-1 in a specific country, if it was not possible to solve the problem on our own.

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