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Manual Master Chef E20101

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  • Master Chef E20101 - page 1

    [WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 14 ...

  • Master Chef E20101 - page 2

    E lectric B arbecue SAFE USE, CARE AND ASSEMBL Y MANUAL DANGER DO NOT use electric barbecue for indoor cooking or heating. DO NOT use for indoor heating. NOT to be used in boats or recreational vehicles. W ARNING Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Read the installation instruct ...

  • Master Chef E20101 - page 3

    ii W ARRANTY Please call toll-free 1-877-707-5463 for warranty and service. Have your serial number and sales receipt handy . DO NOT return unit to the store. S erial number is required for warranty; please keep pr oof of purchase with manual. Please mail in warranty card pr ovided to ensur e registration of y our unit. This MasterChef ™ product ...

  • Master Chef E20101 - page 4

    1 ADDITIONAL WA RNINGS INST ALLA TION The installation of this appliance must be in accordance with all local codes, or in the absence of local codes: • Canadian installation must conform to the current national standar ds. Drawing A M inimum clearance to adjacent combustible materials: • 76 cm (30”) from furthest protruding edge on side of b ...

  • Master Chef E20101 - page 5

    2 W ARNING FOR YOUR SAFETY 1. DO NOT store or use gasoline or other flammable vapours and liquids within 25’ of this or any other appliance. 2. When cooking with oil/grease, DO NOT allow the oil/ grease to exceed 350˚F (177˚C). DO NOT store extra cooking oil in the vicinity of this or any other appliance. 3. DO NOT leave oil/grease unattended. ...

  • Master Chef E20101 - page 6

    3 1) This barbecue is for outside use only , and shall not be used in a building, garage, or any other enclosed area. 2) The use of alcohol, or prescription or non-prescription drugs may impair your ability to properly assemble or safety operate the barbecue. 3) Do not use gasoline, kerosene or alcohol for lighting. 4) Always open barbecue lid care ...

  • Master Chef E20101 - page 7

    4 CLEANING AND CARE Cleaning B urning-off the barbecue after every use (approx. 15 minutes) will prevent food r esidue from building up on your grates. Recommended cleaning materials: • M ild liquid dishwashing detergent • N ylon cleaning pad • P utty knife/scraper • H ot water • Wire brush Do not use cleaners that contain acid, mineral s ...

  • Master Chef E20101 - page 8

    5 OPERA TING YOUR BARBECUE M ake sure that the controller knob is turned fully to the “OFF” position befor e plugging the controller into outlet. Settings on contr oller knob are indicated by triangular mark on electric controller . Use only pr operly grounded outlet. B efore cooking on this barbecue for the first time, operate the barbecue for ...

  • Master Chef E20101 - page 9

    6 6 ELECTRONIC GRILL PA RTS LISTING Item No. Quantity Description Part No. A1 T op lid assembly AA 1 T op lid G205-0001-01 AB 2 Upper hinge G206-0002-01 AC 1 T op lid handle G205-0002-01 AD 2 Handle fiber washer G205-0016-01 AF 1 Handle inner heat shield G205-0019-01 AG 1 Thermometer G205-0003-01 AH 1 T op lid reflection plate E201-0021-01 B1 Burne ...

  • Master Chef E20101 - page 10

    7 7 DP DO DI DH DM DG DJ DN DL DF DE DC CA DD DB CC DA DK DB CB CC BE BB CA BA BD BC BF BG AD AC AD AH A AF AA AG AB CB [WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 7 ...

  • Master Chef E20101 - page 11

    8 ASSEMBL Y INSTRUCTIONS T ools needed for assembly are shown below . B efore assembling the barbecue, please ensur e that you have all the har dware needed. B efore assembling the barbecue, read these instructions carefully . Assemble the barbecue on a flat, clean surface. N ote: Do not fully tighten all the nuts during initial stage. G rill is he ...

  • Master Chef E20101 - page 12

    9 1 1. Assemble two wheels (DG) to the bottom of right cart leg (DD) in configuration as shown. 2. Then attach to the bottom shelf (DF) by using bolts (x2), washers (x2), and 1/4” nuts (x2). 3. A ttach two end caps (DE) to the left cart leg (DC) by using 1/4 x 1 3/8” screws (x2) and 1/4” nuts (x2). 4. Assemble fr ont brace (DN) to attach both ...

  • Master Chef E20101 - page 13

    10 6 A ttach the shelf mount-1 (CA) and shelf mount-2 (CB) inside the side shelf panel (CC) by using ST 4.2 x 10 self tapped screw and plastic bushing. Same process for the other side shelf assembly . 4 1. Assemble the heat r eflector assembly (BE) onto the burner box. 2. Assemble the heat element assembly (BD) to the right side of burner box as sh ...

  • Master Chef E20101 - page 14

    11 7 A ttach both side shelves to the burner box braces (DB) by 1/4 x 1 3/8” screws (x8), 1/4” nuts, and metal bushing. 8 1. I nser t the legs of the warming rack (BG) into the appropriate holes of top insert and burner box. 2. Connect the thermo contr ol (BC) with the heat element assembly (BD). 3. A ttach the fabric with MasterChef ™ logo ( ...

  • Master Chef E20101 - page 15

    12 [WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 12 ...

  • Master Chef E20101 - page 16

    13 DISTRIBUTOR T rileaf Distribution T rifeuil To r onto, Canada M4S 2B8 [WPE 039] E20101 BBQ Manual E 12/22/04 2:05 AM Page 13 ...

Manufacturer Master Chef Category Electric Grill

Documents that we receive from a manufacturer of a Master Chef E20101 can be divided into several groups. They are, among others:
- Master Chef technical drawings
- E20101 manuals
- Master Chef product data sheets
- information booklets
- or energy labels Master Chef E20101
All of them are important, but the most important information from the point of view of use of the device are in the user manual Master Chef E20101.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Master Chef E20101, service manual, brief instructions and user manuals Master Chef E20101. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Master Chef E20101.

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A complete manual for the device Master Chef E20101, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Master Chef E20101 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Master Chef E20101.

A complete Master Chef manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Master Chef E20101 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Master Chef E20101, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Master Chef E20101, that we can find in the current document
3. Tips how to use the basic functions of the device Master Chef E20101 - which should help us in our first steps of using Master Chef E20101
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Master Chef E20101
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Master Chef E20101 in a specific country, if it was not possible to solve the problem on our own.

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