Manual Bravetti PC104

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  • Bravetti PC104 - page 1

    / Pressure Cooker Use and Care Instructions Model PC104 For information or assistance call 514-842-8691 EURO-PRO Corporation 178 West Service Rd. Champlain, NY 12919 ...

  • Bravetti PC104 - page 2

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  • Bravetti PC104 - page 3

    CAUTION! Read all instructions in this book before using. Be sure you understand all oper ating instructions before using the pressure cooker. IMPORTANT SAFEGUARDS To reduce the risk of personal in jury or damage to property, follow basic safety pr ecautions when us ing this appli ance, including the followi ng: 1. Read all instructions carefully. ...

  • Bravetti PC104 - page 4

    FIVE (5) YEAR LIMITED WARRANTY EURO-PRO CORPORATIO N warrant s this product to be free f rom defec ts in materia l and workm anship for a per iod of f ive (5) years fro m the da te of purcha se when ut ilized fo r nor mal household use. If you r applian ce fa ils to operate proper ly wh ile in use under nor mal household conditions w ithin the warr ...

  • Bravetti PC104 - page 5

    USING FOR THE FIRST TIME Please read thes e instructions carefull y before usin g the cookware for th e first time. • Before first use, wash t he pressure cooker and lightly oil the seal ring. • Put at least 1 1/2 cups of water/liquid in the pot with the foo d. Never fill the pot more than t wo-thirds full . • Lock the lid. • Turn pressure ...

  • Bravetti PC104 - page 6

    COOKING TIME CHART Linguini with Clam Sauce 2 Tbs. good olive oil 2 Tbs. butter 7 cloves garlic , minced ¾ cup chopped fresh basil 2 tsp. Oregano ½ tsp. Crushed red pepper 2 bottles clam juice (8 oz . each) 1 lg.can diced tomatoes (29 oz .) 1 can tomato sauce (8 oz.) ¾ cup white wine 1 cup hot water 1 box linguine (1 lb.) 3 cans chopped clams (6 ...

  • Bravetti PC104 - page 7

    USING YOUR PRESSURE COOKER Barbeque Pork Pull-Apart 3 ½ lb. por k shoulder b lade roast 1 can or bottle beer (16 oz.) 1 cup water 1 Tbs. liquid smoke 1 tsp. onion salt 1 tsp. Kosher salt 1 tsp. coarse ground pepper 1 bottle (18 oz .) barbeque sauce ( your favo rite br and) Pour beer, water and the next 4 seasonings into 31/2 qt. pressu re pan. Sti ...

  • Bravetti PC104 - page 8

    ADDING INGREDIENTS & LIQUIDS Honey Blueberry Rice Pudding 1 cup white rice, long- o r short-grain 2 ¼ cup water 1 cinnam on stick 1” vanilla bea n ½ tsp. Salt 2 Tbs. Butt er 1/3 cup ho ney ½ cup granulated sugar 1 cup half & half 3 lg. Egg yolks ½ cup blueberries ¼ tsp. Vanilla extract In 3 1/3 qt. Pressure pan, combine rice, water , ...

  • Bravetti PC104 - page 9

    RELEASING PRESSURE Pumpkin Cheesecake 1 cup cinnamon graha m cracker c rumbs ½ cup granulated sugar ½ stick butt er, melted 16 oz. cream cheese, so ftened 1 Tbs. butter 1 tsp. vanilla 1 cup brown sugar, fir mly packed 1 can (16 oz.) solid-pack pumpkin 2 Tbs. cornstarch 1 tsp. cinnamon ¾ tsp. nutmeg 3 large eggs 2 cups hot water 1 pint heavy wh i ...

  • Bravetti PC104 - page 10

    STARTING TO COOK All American Pot Roast 3-4 lb. Round Roast 2 Tbs. veg etabl e oil ½ cup good red wine 1 clove ga rlic, minced 1 medium onion , coarsely choppe d 1 Tbs. Worcestershire sauce 1 Tbs. ketchup 1 Tbs. Bett er Than Bouillon beef bouillon base 1 tsp. salt 1 tsp. coarse ground b lack pepper 1 tsp. celery salt hot water ½ lb. Baby carrots ...

  • Bravetti PC104 - page 11

    Perfect Green Beans 1 lb. Bag frozen whole green beans 3 Tbs. butter 2 cloves garlic , finely minced ½ tsp. salt ½ tsp. ground black pepper 1 cup hot water Melt butter on medium in 3 ½ qt. pressure pan. Add garlic, sa lt and pepper and sir for 30 seconds being carefu l not to brown the garlic. Add frozen green beans; toss to cove r with butte r. ...

  • Bravetti PC104 - page 12

    CLEANING AND STORAGE Sunday Roast 3-4 lb. Round Roast 2 Tbs. vegetable oil 1 Tbs. balsamic vinegar ½ cup good red wine 1 clove ga rlic, minced 1 medium on ion, coarsely chopped 1 Tbs. Worcestershire sauce 1 Tbs. ketchup 1 Tbs. Bett er Than Bouillon beef bouillon base 1 tsp. salt 1 tsp. coarse ground b lack pepper 1 tsp. celery salt hot water Gravy ...

  • Bravetti PC104 - page 13

    Pork Chops and Applesauce 4 medium pork lo in chops about ½ inch thick 3 Tbs. vegetable oil 1 tsp. salt 1 tsp. coarse ground pepper 3 Tbs. butter 1 shallot, finely chopped 1 clove ga rlic, minced 2 tsp. balsamic vinegar 1 Tbs. drie d rosemary 1 heaping tablespoon light brown sugar 1 ½ cups apple ci der 2 large granny s mith apples, pee led, cored ...

  • Bravetti PC104 - page 14

    TROUBLE SHOOTING Great Northern Bean Sou p 16 oz. dried gr eat northern beans 10 cups water 2 Tbs. Oil 8 oz. ham cubes 7 cups water 1 small onion, chopped fine 1 cup celery ribs and leaves, sliced 1 cup carrots , chopped 2 bay leaves 1 tsp. Coarse ground black pepper 2 tsp. Kosher salt 3 dashes Tabasco 1 cup instant ma shed potato flakes Place drie ...

  • Bravetti PC104 - page 15

    TROUBLE SHOOTING continued Quick ‘n Easy Chicken No odle Soup (Version 2) 2 Tbs. Olive Oil 1 Tbs. Butt er 1 Medium Onion (coarse ly chopped) 6 cups canned chicken broth 3-4 lbs. cubed, boneless , skinless chicken breast 2 tsp. kosher salt 1 tsp. Ground black pepper 1 tsp. Thyme 2 tsp. Poultry seasoning 1 Tbs. Dried pars ley 1 ¼ cup chopped celer ...

  • Bravetti PC104 - page 16

    Recipes courtesy of Alison Duboi s from her upcom ing cookbook, “ Yum! Recipes from the Bravetti Kitchen.” Chicken Noodle Soup (Version 1) 3-4 lb. Whole Fryer Chicke n 2 Tbs. Olive Oil 1 Tbs. Butt er 1 Medium O nion (coarsely chop ped) 6 cups canned chicken broth 1 ¼ cup chopped celery 1 ¼ cup chopped carrots 2 tsp. kosher salt 1 tsp. Ground ...

Manufacturer Bravetti Category Electric Pressure Cooker

Documents that we receive from a manufacturer of a Bravetti PC104 can be divided into several groups. They are, among others:
- Bravetti technical drawings
- PC104 manuals
- Bravetti product data sheets
- information booklets
- or energy labels Bravetti PC104
All of them are important, but the most important information from the point of view of use of the device are in the user manual Bravetti PC104.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Bravetti PC104, service manual, brief instructions and user manuals Bravetti PC104. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Bravetti PC104.

A complete manual for the device Bravetti PC104, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Bravetti PC104 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Bravetti PC104.

A complete Bravetti manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Bravetti PC104 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Bravetti PC104, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Bravetti PC104, that we can find in the current document
3. Tips how to use the basic functions of the device Bravetti PC104 - which should help us in our first steps of using Bravetti PC104
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Bravetti PC104
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Bravetti PC104 in a specific country, if it was not possible to solve the problem on our own.

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