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Dacor ro2230s - page 1
Us e and C are Manual Re naissance ® W all Ove n Part No. 105488 R ev . C For use with RO series models Style varies, model RO230S shown T able of Contents Important Safety Instructions ........................................... 1 Getting to Know Y our Oven ............................................ 3 Operating Y our Oven ...................... ...
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© 2011 Dacor , all rights reserved. ...
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1 Impor tant Safety Instructions INSTALLER: LEA VE THESE INSTRUCTIONS WITH THE APPLIANCE. CUSTOMER: READ THIS USE AND CARE MANUAL COMPLETEL Y BEFORE USING THIS APPLIANCE. SA VE IT FOR FUTURE REFER - ENCE. IT CONT AINS IMPOR T ANT USE AND CARE INFORMA TION. KEEP YOUR SALES RECEIPT OR CANCELED CHECK IN A S AFE PLACE. PROOF OF ORIGINAL PURCHASE DA TE ...
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2 General Safety Precautions T o reduce the risk of re, electric shock, serious injury or death when using your o ven, follow basic safety precautions, including the following: Impor tant Safety Instructions • If you receive a damaged product, immediately contact your dealer or builder . Do not install or use a damaged appliance. • Mak ...
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3 Control Panel - Double Oven Control Panel - Single Oven Getting to Know Y our Oven The oven is a vailable in single and double oven models. Model Identification Double Oven Single oven Control panel Style v aries Control panel Style varies ...
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4 A Control panel Y our oven’ s control panel consists of touch keys and a display . Use the control panel to control all the oven’ s features (sometimes called modes). B Air intake/Exhaust slots The oven dr aws air in through the intake slots to cool its internal parts. The air comes out through the exhaust slot at the bottom of the ov en. Do ...
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5 Getting to Know Y our Oven 1 2 3 4 5 7 6 A K L B C D E F P B B J D H G N M ...
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6 Getting to Know Y our Oven A START/CONTINUE key When you use the v arious features (or modes) on your oven, select the cook - ing mode rst, then touch the START key . Also, use the START k ey to start the timers. B Cooking mode keypad Select the type of cooking you w ant to perform by touching one of the cooking mode keys. Also includes the Se ...
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7 Getting to Know Y our Oven C K J B G G E H A D Control Panel - Single Oven Control Panel - Double Oven F ...
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8 Control Panel Settings Setting the Clock 1. T ouch the CLOCK key . The colon between the minutes and seconds on the time display will begin to ash. 2. Enter the current time on the number keypad before the colon stops ashing. F or example: For 12:08, touch 1-2-0-8 on the keypad. T ouching the # key changes the AM-PM indicator . 3. T ouch ST ...
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9 T o inser t your GlideRack oven rack... Y our oven comes with a Dacor GlideRack o ven rack. Y ou can pull the GlideRack o ven rack out further than the standard racks and still support hea vy pots and pans full of food. It is great for heavier foods and the optional Dacor baking stone. 1. Align both sets of safety clips (right and left) on the ba ...
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10 Operating Y our Oven Star ting Y our Oven 1. Adjust the racks to the appropriate lev el. 2. Determine the best cooking mode for the type of food to be cooked. Select from the following... • CONVECTION BAKE - A combination of the convection fan and a bottom heat source. Good for single rack items in a deep pan. • CONVECTION BROIL - A combinat ...
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11 Operating Y our Oven Lock-Out Feature If you want to disable the keys on the control panel when the oven is not in use: • Push and hold the CANCEL · SECURE key for about three seconds. The control panel keys will stop work - ing and “ OFF “ will appear on the display . Only the CANCEL · SECURE and the oven light k eys remain functional. ...
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12 Common Problems When Using the Bake Mode Problem May be caused by What to do Cookies burn on the bottom. Oven door opened too often. Set timer to shortest recommended cooking time and check food when timer beeps. Use door window to check food. Incorrect rack position used. Change rack position. Dark, heat absorbing cookie sheets used. Use shiny ...
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13 Operating Y our Oven Y our oven offers three convection cooking modes... • Pure Convection • Convection bake • Convection roast As a general rule, in the con vection modes time is about 25% shorter . Set the timer 15 minutes before the shortest stated time and add more time if necessary . For Pure Convection and convection bake modes... So ...
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14 Operating Y our Oven Convection Roast Y our oven’ s Convection roast mode uses a combination of the convection fan and heat sources abo ve and below the food. It is best for rib roasts, turkeys, chick ens, etc. Roasting T ips All baking modes can be used to roast in your ov en. However , the Conv ection roast mode is recommended to produce mea ...
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15 Operating Y our Oven T imers w arning The timers on your oven do not turn the oven on or off. They are only for timing purposes. When you want to turn the oven off automatically , use the Delay Timed Cooking Features . note T ouching the CANCEL · SECURE key does NOT reset or stop the timers. Y our oven is equipped with two built-in timers... ? ...
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16 Operating Y our Oven About the 3 Delay T imed Settings The delay timed cooking keys are: • START TIME : The time the oven starts cooking • COOK TIME : The amount of time the oven cooks before it goes into hold mode. • STOP TIME : The clock time the oven turns off and goes into hold mode. When you set 2 of the 3 abov e, the oven automatical ...
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17 Operating Y our Oven Using the Meat Probe When you cook foods like roasts and poultry , the internal temperature is the best w ay to tell when the food is prop- erly cooked. Y our oven’ s meat probe is an easy way to take the guesswork out of roasting. Y ou can use it to cook food to the exact temperature y ou desire. The probe can be set from ...
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18 Operating Y our Oven Using the Meat Probe (Continued) Impor tant details about the meat probe: • Y ou must select the specic cooking mode ( BAKE , CONV BAKE , PURE CONV or CONV ROAST ) before you touch the PROBE k e y. • When using the meat probe feature the preheat cycle is disabled. F or best results, select the mode and allow the oven ...
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19 Operating Y our Oven When you dehydrate... 1. W ash and remove ex cess moisture from all fruits and vegetables before dehy drating. 2. Cut fruits and vegetables into uniform pieces. 3. Y ou can add honey , spices, lime juice, or orange juice to give the fruit a different av or . 4. It is best to dehydr ate on a baking rack with a pan undernea ...
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20 Operating Y our Oven Proofing Y ou can use your oven to proof y easted doughs at a low and draft -free temperature using the Bak e mode. 1. T ouch the BAKE key*. 2. Enter the temperature of 100°F on the k eypad. 3. T ouch START . 4. Place the dough in a greased bowl inside of the oven. Cover it with either a damp cloth or plastic wr ap coated w ...
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21 Operating Y our Oven Adjusting the Oven T emperature Even though your o ven is adjusted at the factory to cook at the temperature shown on the displa y , it may cook faster or slower than your old ov en. w arning Do not adjust the probe or self-clean offset temperatures. The offset for the PROBE and Self-clean of fsets must remain at 0 for prope ...
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22 The Best Use of Bake W are • Y ou should bake cakes, quick breads, mufns, and cookies in shiny , reective pans for light, golden crusts. A void old, darkened, warped, dented, stainless steel and tin-coated pans. They heat unevenly and will not give good baking results. • Use medium gauge aluminum sheets with low sides when preparing co ...
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23 Cooking T ips Food Rack Position** Cooking Mode T emperature Setting Cooking T ime Comments Angel food cake 4 BAKE 325°F (163°C) 37 min. Apple pie, double crusted 3 and 5 BAKE 350°F (177°C) 30-45 min. Use rack 3 for one pie, 3 and 5 when cooking two Banana bread 3 CONV BAKE 325°F (163°C) 50 min. T urn pan sideways on rack for more ev en co ...
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24 Cooking T ips High Altitude Cooking Due to the lower atmospheric pressure at higher altitudes, foods tend to take longer to cook. Therefore, recipe adjustments should be made in some cases. In general, no recipe adjustment is necessary for yeast -risen baked goods, although allowing the dough or batter to rise twice before the nal pan rising ...
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25 w arning • Clean only the parts of the oven listed in this manual. Clean them only in the manner specified. • T o avoid dangerous fumes or damage to your oven’s surfaces and accessories, use only the types of cleaning solutions specified in this manual. • T o avoid burns, turn off the oven(s) and make sure that all parts are coo ...
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26 Care and Cleaning Self-clean (Cont.) If you want to stop the self -clean cycle, touch the CANCEL · SECURE key . K eep in mind that the oven door will remain locked until it is safe enough to open. The lock symbol will disappear from the display when the door lock is released. Y ou will still need to exercise caution when the door lock is releas ...
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27 Cleaning the Interior Convection Filter w arning For your safety and proper oven performance, re-install the filter before using the oven to cook. If you don’t, the spinning fan blades at the back of the oven will be exposed. The convection lter is located in the back of each o ven chamber . Clean the lter regularly . If you allow it to ...
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28 Cleaning the Interior (cont.) Door Gasket (Seal) w arning T ake extreme caution when cleaning the door gask et. Rubbing or displacing it may damage the tight door seal required for proper cooking and self -cleaning. Clean the door gasket by dabbing it with a solution of water and mild soap. Do not scrub it or it will become damaged. Oven Racks c ...
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29 w arning • T o prevent electrical shock and/or personal injury , make certain that the oven and light bulb(s) are cool and that power to the oven has been turned off at the main power supply before replacing the light bulb(s). • Always make sure the lens covers are in place when using the oven(s). The lens covers protect the light bulb ...
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30 Before Y ou Call for Ser vice Problem Solution Guide NOTE : See Common Problems When Using the Bake Mode on page 12 for problems with cooking food. Problem May Be Caused By What to Do Nothing works. Oven not connected to electrical power . Have a licensed electrician connect o ven to properly wired electrical connection. Power to o ven is off . ...
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31 Problem Solution Guide - (continued) Problem May Be Caused By What to Do Oven goes into hold mode too quickly after meat probe is connected. Meat probe connector is still wet after cleaning. Dry the metal portion of the plug that con- nects to the oven using a soft dry r ag. Cooling fan continues to run after oven has been turned off . Normal op ...
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32 W arranty and Ser vice Getting Help Before you request service, please review the Before You Call for Service section starting on page 30. If you hav e performed the checks in the Problem Solution Guide and the problem has not been remedied, please contact us at one of the numbers below . Prior to request- ing service, it is helpful to be famili ...
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DACOR ATTN WARRANTY PROCESSING DEPT PO BOX 90070 CITY OF INDUSTRY CA 91715-990 7 NO POS TA GE NECESS AR Y IF MAIL ED IN THE BU SINESS R EPLY MA IL FI RST-C LASS MAI L CIT Y OF INDUSTRY CA PERMI T NO 1600 POSTAGE WILL BE PA ID BY AD DRESSE E ...
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W eb site: ww w .daco r .co m Cor porate phone: (800) 793-0093 W ARRANT Y INFO RM A TION IMPO R T AN T :� Y our warr anty w ill not be act ivated unt il you activat e it online o r retu rn thi s form to Daco r . If you have p urchased mor e � than on e Dacor p roduct , please retu rn all for ms in one en velope or act ivate the w arrant y for e ...
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