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Manual Cuisinart DLC-XP

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  • Cuisinart DLC-XP - page 1

    DLC-XP Food Processor ...

  • Cuisinart DLC-XP - page 2

    1 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including these. 1. READ ALL INSTRUCTIONS. 2. Blades are sharp. Handle carefully . 3. Do not use pusher assembly if sleeve becomes detached from pusher . 4. To avoid injury , never place cutting blade or disc on base without first putting t ...

  • Cuisinart DLC-XP - page 3

    2 6. The slicing disc is on the edge of one of the long sides of the foam block; the shredding disc is on the other side. T wo additional slicing discs are on the edge of one of the short sides of the foam block. Slide them out of their grooves WITH GREA T CARE; THE BLADES ARE VERY SHARP . 7. Only the work bowl cover and pusher assembly now remain ...

  • Cuisinart DLC-XP - page 4

    Round Fruits and V egetables . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 14 Whole Peppers . . . . . . . . . . . . . . . . . . . . . . . . . .Page 14 If it Doesn’t Fit . . . . . . . . . . . . . . . . . . . . . . . . . .Page 14 Cabbage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 14 Small Round Fruits and V egetab ...

  • Cuisinart DLC-XP - page 5

    4 Both the metal blade and the dough blade have locking devices that prevent heavy , sticky mixtures from driving the blade upward on the shaft. See page 5 for details. Each slicing disc has a long blade that makes beautiful whole slices with no torn edges. In addition to slicing whole fruits and vegetables, these discs slice cooked meat, semi-froz ...

  • Cuisinart DLC-XP - page 6

    The pusher assembly slides over the feed tube on the processor cover . A downward push locks it into position. When you are using the metal blade or the dough blade, move the slide lock on the back of the pusher assembly to the locked position. Push down the large pusher to lock it. Now you can remove the cover and pusher assembly in one motion. Ho ...

  • Cuisinart DLC-XP - page 7

    6 There are two levers on the base of the machine. They give you fingertip control of processing. For continuous processing, use the ON lever , at the left. Press it to start the motor . T o turn the motor off, press the PULSE/ OFF lever at the right. T ry it a few times. For rapid on-off operation called pulsing, use the PULSE/ OFF lever at the ri ...

  • Cuisinart DLC-XP - page 8

    REMOVING PROCESSED FOOD Before you do anything, wait for the blade or disc to stop spinning. When it does, remove the cover first. Never try to remove the cover and the work bowl together; this can damage the work bowl. Y ou can set the cover on your work surface upside down, to minimize drips and spills. Metal Blade and Dough Blade Remove the bowl ...

  • Cuisinart DLC-XP - page 9

    8 To chop parsley and other fresh herbs The herbs, the work bowl and the metal blade must all be thor- oughly clean and dry . Remove stems from the herbs. Add the leaves to the bowl and process until they are chopped as finely as you want. The more herbs you chop at a time, the finer tex- ture you can obtain. If completely dry when processed, parsl ...

  • Cuisinart DLC-XP - page 10

    CHOPPING NUTS, MAKING FLA VORED BUTTER AND DIPS THE MET AL BLADE To chop nuts Chop up to 4 cups (16 ounces, 1L) of nuts at a time, pressing and releasing the PULSE/OFF lever and checking frequently to avoid letting powdered nuts clump together and form a nut butter . When the nuts are to be mixed with flour or sugar in a recipe, add some of the flo ...

  • Cuisinart DLC-XP - page 11

    10 To whip cream Processor whipped cream is best for decorations or as a top- ping for gingerbread, berries or other desserts. Because no air is incorporated into it during processing, it will hold its shape very well, although it will not whip to a consistency as light and fluffy as that obtained by methods that beat air into the cream. Chill the ...

  • Cuisinart DLC-XP - page 12

    the work bowl is clean and dry . Then set them aside until needed. (Always use sugar when chopping lemon peel; see page 8.) Put dry ingredients like flour , salt and leavening in the work bowl and process with the metal blade for 5 seconds to mix them. Remove and reserve the dry ingredients. Add the eggs and sugar to the work bowl and process to mi ...

  • Cuisinart DLC-XP - page 13

    12 Proofing the yeast The expiration date is marked on the package. It is usually , but not always, reliable. T o be sure your yeast is active, dissolve it in a small amount of warm liquid (about 1/3 cup for one pack- age of dry yeast). If the recipe calls for a sweetener like sugar or honey , add a tablespoonful with the yeast. If no sugar is call ...

  • Cuisinart DLC-XP - page 14

    If motor speeds up, continue processing. If not, add more flour – 1 tablespoon at a time – until motor speeds up. Process until dough cleans side of work bowl. Blade doesn’t incorporate ingredients: • Always start processor before adding liquid. Add liquid in slow , steady stream, only as fast as dry ingredients absorb it. If you hear liqui ...

  • Cuisinart DLC-XP - page 15

    14 Baked bread too heavy: • Next time, feel dough to be sure it is uniformly soft, pliable and slightly sticky before setting it aside to rise. Let dough fully double in bulk in bowl or bag, punch it down, then let it double again after it has been shaped. Always bake bread in oven preheated to 400°F (205°C) unless recipe indicates otherwise. P ...

  • Cuisinart DLC-XP - page 16

    To slice small round fruits and vegetables For large berries, radishes and mushrooms, use this proce- dure. T rim the opposite ends flat with a knife. Insert them through the feed tube, standing each piece on a flat end. Y ou can fill the tube to about 1 inch (2.5 cm) from the top. The bottom layer gives you perfect slices for garnish. If you want ...

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    16 To slice cooked meat and poultry In general, the food must be very cold. If possible, use a single chunk of food just large enough to fit the feed tube. T o make julienne strips of ham, bologna or luncheon meat, stack slices of them. Then roll them or fold them double and stand them upright in the feed tube, wedging in as many rolls as possible. ...

  • Cuisinart DLC-XP - page 18

    IMPORT ANT : Never try to slice soft cheese like Mozzarella or hard cheese like Parmesan. Y ou may damage the slicing disc or the processor itself. See the guide for processing cheese. Special Diets If anyone in your family is on a restricted diet, you already know how difficult it is to obtain canned, frozen or other prepared foods that are salt-f ...

  • Cuisinart DLC-XP - page 19

    18 Always use a dry bowl for chopping. Process small, hard ingre- dients like garlic and ginger root first. Then proceed to the larg- er solid ingredients like onion or peppers. Always add the hard- est solid ingredient first and go on to the softer ones. Generally , you should do the slicing and shredding after the chopping, since a clean bowl may ...

  • Cuisinart DLC-XP - page 20

    To clean the inside of the detachable stem, slide the stem release button on the side up as far as it will go and hold it there as you run water through the stem. IMPORT ANT : Never store any blade or disc on the motor shaft. No blade or disc should be placed on the shaft except when the processor is in use. TROUBLESHOOTING GUIDE These are some pro ...

  • Cuisinart DLC-XP - page 21

    • Do not use the pusher assembly if the sleeve becomes detached from the pusher . Call Cuisinart Customer Service right away . Our toll-free number is given in the back of this book. TECHNICAL INFORMA TION The motor in your food processor operates on standard line operating current. The appropriate voltage and frequency for your machine are shown ...

  • Cuisinart DLC-XP - page 22

    GUACAMOLE Y ield: 9 cups Preparation: 10 - 15 minutes 1 cup tightly packed cilantro leaves 6 plum tomatoes, cored, halved and seeded 4 cloves garlic, peeled 5 medium jalapeño peppers, stemmed, quartered and seeded 4 ounces red onion, peeled and cut in 1-inch pieces 12 ripe avocados, peeled, pitted and cut in 1-inch pieces – reserve several pits ...

  • Cuisinart DLC-XP - page 23

    22 ASIAGO CHEESE PUFFS Y ield: 9 dozen 1-inch puffs Preparation: 15 minutes, plus baking time 12 ounces Asiago cheese, cut in 1 inch pieces 3 cups water 1-1/4 teaspoons kosher salt 1 tablespoon T abasco ® 1-1/2 cups (3 sticks) unsalted butter , cut in tablespoons 3 cups unbleached all-purpose flour 12 large eggs, at room temperature* Generously gr ...

  • Cuisinart DLC-XP - page 24

    scallions in the small feed tube; use light pressure to slice. Insert the 4 mm slicing disc; use medium pressure to slice the cucumbers and red and yellow peppers. T ransfer the vegetables to a large bowl. Insert the metal blade in the processor . With the machine running, drop the garlic and jalapeños through the feed tube and process to chop, ab ...

  • Cuisinart DLC-XP - page 25

    24 smooth. (For a more “rustic” soup, process only two thirds of the soup and stir in the remaining “chunky” soup.) T ransfer to a clean stockpot as soup is processed. Reheat over low heat as neces- sary . Stir in vinegar; season to taste. Serve hot with garnishes of sour cream, chopped green onions, chopped red and yellow bell peppers, cho ...

  • Cuisinart DLC-XP - page 26

    MUSHROOM BARLEY SOUP Y ield: 16 cups Preparation: 35-40 minutes 1/2 cup loosely packed Italian parsley leaves 2 cloves garlic, peeled 1 pound Spanish onions, peeled, cut in 1-inch pieces 2 pounds cremini or white mushrooms, cleaned and stemmed, stems reserved 1/2 pound shiitake mushrooms, tough stems removed and discarded 1/2 pound celery , cut to ...

  • Cuisinart DLC-XP - page 27

    26 Insert the 4 mm slicing disc and arrange the peppers in the feed tube. Use medium pressure to slice; remove and reserve. Insert the metal blade and with the machine running, drop the garlic cloves down the small feed tube; process 5 seconds to chop. Scrape the work bowl and add the onions; pulse to chop, 10 times; remove and reserve. Use the met ...

  • Cuisinart DLC-XP - page 28

    12-inch nonstick skillet and heat over medium high heat. Add one third of the ground turkey to the skillet and brown well, stirring to break up after turning; as the turkey browns, add to the onion mixture. Repeat with the remaining turkey in two more batches. Stir in the crushed tomatoes, chicken stock, water , and wine vinegar . Bring the chili t ...

  • Cuisinart DLC-XP - page 29

    P AST A WITH ZUCCHINI AND RICOTT A SAUCE Y ield: 12 servings Preparation time: 25 minutes or less 8 ounces Reggiano Parmesan, cut in I-inch pieces 3 pounds zucchini, cut to fit the feed tube horizontally 8 cloves garlic, peeled 1 pound onions, peeled, cut into 1-inch pieces 1/3 cup extra virgin olive oil 1 teaspoon red pepper flakes (may use more o ...

  • Cuisinart DLC-XP - page 30

    small feed tube; use medium pressure to slice. Stack the slices, cut in half with a knife, and place in a heatproof bowl. Pour the boiling water over the pepperoni; let sit for 15-20 minutes. Drain the pepperoni, discarding the fatty water; rinse and dry the pepperoni. When the dough has risen, punch down and divide into 5 equal balls. Let rest 10 ...

  • Cuisinart DLC-XP - page 31

    30 8 ounces sharp cheddar cheese, cut to fit feed tube (low fat may be used) 8 scallions, trimmed and cut into 1-inch pieces 1-1/4 cups evaporated fat free milk 3 packages (10 oz. each) frozen chopped spinach, thawed and squeezed very dry 6 tablespoons unsalted butter , at room temperature, cut in 1-inch pieces 1 teaspoon kosher salt 1 teaspoon fre ...

  • Cuisinart DLC-XP - page 32

    Over medium heat, melt 2 tablespoons of the butter in a Cuisinart ® 3-quart sauté pan. Add the chopped garlic and onions and the drained, sliced leeks; cook until tender and wilted, about 5 minutes. Stir in the vegetable broth, herbs, salt, and pepper; bring to a boil, then reduce the heat and simmer for 3 minutes. Drain, reserving the vegetables ...

  • Cuisinart DLC-XP - page 33

    32 be used to spread as cream cheese, or as an ingredient in dressings or sauces. Nutritional analysis per serving: Calories 130 (47% from fat) • carbo. 16g • pro. 3g • fat 7g • sat. fat 1g • chol. 0mg • sod. 499mg • fiber 3g SIMPLE TOMA TO SAUCE Y ield: 10 cups tomato sauce for pasta / 5 cups tomato sauce for pizza Preparation: 10 mi ...

  • Cuisinart DLC-XP - page 34

    keep for 5 days in the refrigerator , or it may be frozen. If desired, the cheese and pine nuts may be added just before serving. Nutritional analysis per tablespoon: Calories 136 (79% from fat) • carbo. 2g • pro. 5g • fat 3g • sat. fat 3g • chol. 7mg • sod. 265mg • fiber 1g CREAMY BLUE CHEESE DRESSING Y ield: About 4 cups Preparation ...

  • Cuisinart DLC-XP - page 35

    34 MA YONNAISE (MADE WITH EGG SUBSTITUTE) Y ield: 3-3/4 cups Preparation: 5 minutes 6 tablespoons Eggbeaters ® or Simply Eggs ® 3 tablespoons freshly squeezed lemon juice 3 tablespoons Dijon mustard 3 tablespoons wine vinegar (red or white – may also use herb or fruit flavored) 1 tablespoon sugar 1 teaspoon kosher salt 1/2 teaspoon freshly grou ...

  • Cuisinart DLC-XP - page 36

    CUISINART WHITE BREAD Y ield: 4 loaves, about 1-1/4 pounds each Preparation: 10 minutes; 2-1/2 to 3-1/2 hours to rise and bake 2 teaspoons instant yeast 2 tablespoons sugar 1/3 cup warm (105-1 15° F) water 10 cups unbleached all-purpose flour or bread flour 1 stick (8 tablespoons) unsalted butter , at room temperature, cut in 8 pieces 1 tablespoon ...

  • Cuisinart DLC-XP - page 37

    36 clean the inside of the work bowl and forms a ball. Let the machine run for 80 seconds to knead the dough. With lightly floured hands, carefully remove the dough from the work bowl and shape into a smooth ball. Place in a lightly floured jumbo resealable food storage bag. Squeeze the air out and seal the bag. Let rise in a warm (80°F), draft-fr ...

  • Cuisinart DLC-XP - page 38

    CINNAMON RAISIN BREAD Y ield: 4 loaves, about 1-1/2 pounds each Preparation: 15 minutes; 2-1/2 to 3-1/2 hours to rise and bake 2 teaspoons instant yeast 3 tablespoons honey 1/3 cup warm (105-1 15°F) water 7 cups unbleached all-purpose flour or bread flour 2 cups whole wheat flour 1 cup uncooked oatmeal 1 stick (8 tablespoons) unsalted butter , at ...

  • Cuisinart DLC-XP - page 39

    38 ROSEMAR Y W ALNUT RAISIN BREAD Y ield: Makes 4 loaves, 18 ounces each Preparation: 15 minutes, 2 1/2 - 3 1/2 hours to rise and bake 2 teaspoons instant yeast 1 tablespoon honey 3/4 cup warm (105-1 15°F) water 2 cups cool water 3 tablespoons fresh rosemary leaves 7-1/2 cups unbleached all-purpose flour 1-1/2 cups whole wheat flour 1 tablespoon k ...

  • Cuisinart DLC-XP - page 40

    1 tablespoon kosher or sea salt 2 tablespoons extra virgin olive oil 3 cups cool water additional olive oil to coat the dough Dissolve the yeast, honey (or sugar) and water together in a 4-cup measure; let stand for 2-10 minutes to proof (if it does not bubble or foam, the yeast is not active – discard and begin again with fresh yeast). Insert th ...

  • Cuisinart DLC-XP - page 41

    40 plastic wrap, then place in a resealable bag and freeze. T o use, unwrap, flour lightly and place in clean resealable bag. Allow to thaw , then to rise before proceeding. Nutritional analysis per serving: Calories 144 (20% from fat) • carbo. 18g • pro. 2g • fat 4g • sat. fat 0g • chol. 18mg • sod. 72mg • fiber 0g CINNAMON SWIRL COF ...

  • Cuisinart DLC-XP - page 42

    Insert the metal blade in the processor . Process the zest with the brown sugar until finely chopped, about 20-30 seconds. Remove and reserve. Add 4 tablespoons of the cinnamon to the work bowl with the maple syrup, orange juice, melted butter and vanilla; process 10 seconds. Remove and reserve, pouring 1 cup of the mixture into one bowl/cup and di ...

  • Cuisinart DLC-XP - page 43

    42 Nutritional analysis per muffin: Calories 297 (46% from fat) • carbo. 29g • pro. 3g • fat 16g • sat. fat 2g • chol. 23mg • sod. 1 14mg • fiber 1g ALMOND CHERR Y OA TMEAL COOKIES Y ield: 6 pounds dough, about 126 cookies Preparation: 15 minutes; 12-14 minutes to bake 3 cups all-purpose flour 1-1/2 teaspoons baking soda 3/4 teaspoon ...

  • Cuisinart DLC-XP - page 44

    Preheat oven to 350°F . Line baking sheets with parchment. With hands, roll a well-rounded tablespoon of dough for each cookie into a 1-1/4 inch ball. Place the cookies on the prepared baking sheets, 2 inches apart. Make a depression in the center of each cookie with fingertip or the handle of a wooden spoon. Bake cookies for 10 minutes. Remove co ...

  • Cuisinart DLC-XP - page 45

    44 Zest of 1 lemon, bitter white pith removed 4 ounces toasted slivered almonds 6 tablespoons granulated sugar 1 stick unsalted butter , cut in 8 pieces, at room temperature 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 egg yolks For the topping: 2 cups lowfat sour cream 1/4 cup granulated sugar 2 teaspoons vanilla For the ...

  • Cuisinart DLC-XP - page 46

    5 cups granulated sugar 4 teaspoons cinnamon zest of 1 orange, bitter white pith removed zest of 1 lemon, bitter white pith removed 1 cup applesauce 1 cup vegetable oil 8 large eggs 3/4 cup orange juice 1 tablespoon vanilla Preheat the oven to 350°F . Grease and lightly flour 2 standard size (12 cup) Bundt or tube pans. Insert the metal blade in t ...

  • Cuisinart DLC-XP - page 47

    46 Insert the metal blade. Pulse to combine and sift the flour , cocoa, baking soda, baking powder and salt, 5 times; remove and reserve. Insert the shredding disc; use medium pressure to shred the zucchini; remove and reserve. Insert the metal blade; process to combine the butter , applesauce and sugars until smooth, 10 seconds; scrape the work bo ...

  • Cuisinart DLC-XP - page 48

    For a double-crust pie: 3 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking powder 1 cup (2 sticks) unsalted butter , cut in 1/2-inch pieces, well chilled 4 tablespoons shortening (Crisco ® ), cut in 1/2-inch pieces, well chilled 5 to 8 tablespoons ice water For two double-crust pies: 6 cups all-purpose flour 1 teaspoon salt 1/2 teaspoo ...

  • Cuisinart DLC-XP - page 49

    48 Preheat the oven to 400°F . On a lightly floured surface, roll out half the dough until it is 1/8-inch thick and about 3 inches larger in diameter than a 10 inch deep dish pie plate. Lift carefully , using a dough scraper to help lift the pastry . Loosely fold in half, then into quarters, to form a wedge shape. Position the point of the wedge i ...

  • Cuisinart DLC-XP - page 50

    Please pay by check or money order . Y our Cuisinart ® DLC-X Plus Food Processor has been manufactured to strict specifications and has been designed for use with the Cuisinart ® DLC-X Plus Food Processor authorized accessories and replacement parts for your model. These warranties expressly exclude any defects or damages caused by accessories, r ...

  • Cuisinart DLC-XP - page 51

    ©2004 Cuisinart Cuisinart ® is a registered trademark of Cuisinart 150 Milford Road East W indsor , NJ 08520 Printed in China 01CU13053 CO FFEE FOO D T O ASTERS HAN D B LEND ERS COO KW ARE ICE CREAM MAKERS PR OCESSO RS M I X ERS MAKERS Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . ...

  • Cuisinart DLC-XP - page 52

    V ersion No.: IB-1210B Size: 179MM(W)X216MM(H) SADDLE STITCHED(52PP) Material: COVER:157GSM MA TT ARTP APER INSIDE:120GSM GLOSS ARTP APER Coating: NO COA TING Color (COVER): 4C(CMYK)+1C(BLACK) (INSIDE): 1C(BLACK)+1C(BLACK) Date: 2004-1 1-20 Hugo Description: IB-1210B(1,1) BOOK OPERA T OR: SHENG Huog Code: CIL0417IB-1-1 Cyan Magenta Y ellow Black ...

Manufacturer Cuisinart Category Blender

Documents that we receive from a manufacturer of a Cuisinart DLC-XP can be divided into several groups. They are, among others:
- Cuisinart technical drawings
- DLC-XP manuals
- Cuisinart product data sheets
- information booklets
- or energy labels Cuisinart DLC-XP
All of them are important, but the most important information from the point of view of use of the device are in the user manual Cuisinart DLC-XP.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Cuisinart DLC-XP, service manual, brief instructions and user manuals Cuisinart DLC-XP. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Cuisinart DLC-XP.

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A complete manual for the device Cuisinart DLC-XP, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Cuisinart DLC-XP by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Cuisinart DLC-XP.

A complete Cuisinart manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Cuisinart DLC-XP - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Cuisinart DLC-XP, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Cuisinart DLC-XP, that we can find in the current document
3. Tips how to use the basic functions of the device Cuisinart DLC-XP - which should help us in our first steps of using Cuisinart DLC-XP
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Cuisinart DLC-XP
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Cuisinart DLC-XP in a specific country, if it was not possible to solve the problem on our own.

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