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Cuisinart TOB-135 - page 1
Deluxe Convection T oaster Oven Br oiler s TOB-135 INSTRUCTION AND RECIPE BOOKLET C TI O N AND RE C IPE B OO KLE T Recipe Booklet Reverse Side ...
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Cuisinart TOB-135 - page 2
2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. UNPLUG FROM OUTLET WHEN NOT IN USE, BEFORE PUTTING ON OR T AKING OFF P ARTS AND BEFORE CLEANING. Allow to cool before cleaning or handling. 3. Do not touch hot surfaces. Use handles o ...
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3 NOTICE This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. FOR HOUSEHOLD USE ONL ...
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FEA TURES AND BENEFITS 1. Blue Backlit LCD Digital Display Shows selected function, shade setting, temperature, and cooking time. Includes PREHEA TING and READY readouts. 2. Selector Dial Lets you choose cooking functions and set baking time, clock, temperature, and toast shade. 3. Shade Button Starts shade selection process for T oast or Bagel mod ...
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5 15. Cord Storage (not shown) T akes up excess cord and keeps countertop neat. 16. BP A-fr ee (not shown) All materials that come in contact with food are BP A free. OVEN RACK POSITION GUIDE All of our recipes give you step-by-step directions and will tell you where the oven rack should be positioned for best results. Please refer to the diagram f ...
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Cuisinart TOB-135 - page 6
6 T ur ning off the toaster oven broiler: Any cooking cycle can be stopped by pressing the Start/Stop button at any time. This will stop the heating cycle. Dormant Mode: The oven will go dormant when cooking cycle is completed. When dormant, the oven has power but is not lit up. Opening the door , pushing any button or tur ning the Selector dial wi ...
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Cuisinart TOB-135 - page 7
7 For very fresh br ead, thickly sliced bread or whole wheat bread, use a darker setting than normal. Dense, moist bread may also r equire a darker setting. Breads with very uneven surfaces (such as English muf fins) will require a darker toast setting. Thickly cut pieces of bread will take longer , since more moistur e must be evaporated from the ...
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Cuisinart TOB-135 - page 8
8 Start Keep W arm Place food in oven. Press Start/Stop to start heating the oven. The timer will begin counting down. When it reaches zer o, the oven will beep and heating elements will turn off. Y ou may stop warming and turn the heating elements off at any time by pushing the Start/Stop button. REHEA T Reheat function is programmed to r eheat fo ...
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Cuisinart TOB-135 - page 9
9 Increasing or Reducing T emperature Mid-Cycle In Bake, Leftover and Keep W arm modes, you can change selected cooking temperature during the heating cycle by simply pushing the T emperature button. When the displayed temperature begins to flash, turn the Selector dial to choose a new temperature. When numbers stop flashing, your new temperature i ...
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Cuisinart TOB-135 - page 10
Any other trademarks or service marks of third parties used her ein are the trademarks or service marks of their respective owners. if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the r easonable cost of such service, repair , replacement, or r efund of nonconforming products under warra ...
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Cuisinart TOB-135 - page 11
RECIPE BOOKLET Instruction Booklet Reverse Side Deluxe Convection T oaster Oven Br oiler TOB-1 3 5 ...
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Cuisinart TOB-135 - page 12
2 CONTENTS Banana Pecan Crumb Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Lemon-Thyme Scones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Zucchini Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Spicy Ba ...
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Cuisinart TOB-135 - page 13
3 3. For the muffin batter , put the flour , baking powder , salt and cinnamon in a small bowl and stir to combine. 4. In a separate bowl, using a hand mixer on medium speed, mix the banana, brown sugar , milk, oil and egg until thoroughly combined. Add the dry ingredients and nuts and mix with a fork until just combined. 5. Divide the batter evenl ...
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Cuisinart TOB-135 - page 14
4 1. Preheat oven on Bake at 325°F with the rack in the lower position. Coat a 9 x 5 x 3-inch loaf pan with cooking spray . 2. In a bowl stir together the flour , spices, salt and baking powder . In a large mixing bowl, whisk together the oil, sugar , eggs and zucchini until combined. Fold the dry ingredients into the wet, being sur e to fully inc ...
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Cuisinart TOB-135 - page 15
5 Savory Caramelized Onion and T wo-T omato T art This tart has a pleasant sweetness to it, thanks to the caramelized onions and the fresh summer tomatoes. Makes one tart (9 servings) 1 tablespoon unsalted butter 1 medium onion, halved and thinly sliced 2 garlic cloves, smashed 2 thyme sprigs, stems removed and discar ded ¾ teaspoon kosher salt, d ...
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6 Kitchen Sink Nachos The great thing about this recipe is that you can make it as extravagant or simple as you want – here we go a little overboard and throw in just about everything. Makes 8 to 10 servings 60 tortilla chips (this is an estimate – you need enough to cover the bottom of the baking tray , but can have more or less depending on h ...
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Cuisinart TOB-135 - page 17
7 2. Add the remaining oil and r educe heat to medium. Add broccoli rabe — it will look like a lot but will shrink as it cooks. Sauté for about 7 to 8 minutes, or until just tender , stirring in the garlic, pinch of salt and red pepper flakes halfway through cooking. Remove fr om the heat and set aside with the sausage to cool slightly . 3. Once ...
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Cuisinart TOB-135 - page 18
8 4. Remove the pan from the heat and add the vegetables dir ectly to the pot with the cooked pasta. Add the remaining ingr edients, including the remaining salt, and stir to thor oughly combine. 5. Preheat oven on Bake at 325˚F with the rack in the lower position. 6. While the oven is preheating, transfer the pasta to the pr epared baking pan. Co ...
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9 Stuffed Pork Chops with Gr een Chiles, Apples and Sage This sweet and savory stuffing blend is a perfect complement to grilled pork chops. Makes 4 servings 4 green chile peppers (like Anaheim or poblano), about 10 ounces 2 tablespoons unsalted butter 1 small red onion, finely chopped 1 small green apple, cut into small dice 2 garlic cloves, crush ...
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Cuisinart TOB-135 - page 20
10 T urkey Meatloaf V eggies ar e added for flavor in this healthier version of meatloaf. Makes about 10 servings 1 teaspoon olive oil 1 small onion, finely chopped 1 small carrot, finely chopped 1 small celery stalk, finely chopped 2 garlic cloves, finely chopped ¾ teaspoon kosher salt, divided ½ teaspoon freshly gr ound black pepper , divided 8 ...
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11 Classic Herb-Roasted Chicken A combination of dried and fresh herbs dress up this classic bird. Makes 4 to 6 servings 1 tablespoon olive oil 1 teaspoon dried basil 1 teaspoon dried thyme 1 tablespoon chopped fresh r osemary 1 teaspoon kosher salt 1 teaspoon freshly gr ound black pepper 1 lemon, halved 1 whole chicken (3½ to 4 pounds), rinsed an ...
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12 Cod with Artichokes and Cherry T omatoes T angy capers, earthy artichokes and sweet cherry tomatoes brighten the flavor of this mild whitefish. Makes 4 servings 12 ounces cod fillet, cut into four 3-ounces fillets 1 can (14 ounces) artichoke hearts, drained and quartered ½ cup cherry tomatoes, halved ¼ cup black oil cured black olives, pitted ...
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Cuisinart TOB-135 - page 23
13 4. Add the broth. Bring to a str ong simmer and cook partially covered, stirring occasionally for about 18 to 20 minutes, until almost all the liquid is absorbed by the couscous and the filling has a creamy consistency . Remove the pan from the heat, stir in the apricots and pistachios, and cover . Let sit for 5 minutes. 5. Evenly divide the cou ...
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Cuisinart TOB-135 - page 24
14 1. Put the oil in a lar ge skillet set over medium heat. Add the onion, garlic and scallions, and a pinch each of the salt and pepper . Sauté until onion is translucent and softened. Add the spinach, a little at a time, and sauté until bright and wilted. Remove and cool to room temperatur e. 2. Once the spinach mixture has cooled, transfer to ...
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Cuisinart TOB-135 - page 25
15 5. Arrange the potatoes on the prepar ed tray and bake for 30 to 35 minutes, until potatoes are warmed thr oughout and golden on top. Note : Potatoes may be prepar ed a day ahead through step 4. Cover and refrigerate. Bring to r oom temperature before baking. Nut ri ti ona l inf or mat io n pe r pot ato: Ca lo r ie s 278 (38% fr om f at) • c a ...
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16 Buttery Dinner Rolls After your first bite, you will never go back to store-bought rolls again. Makes 12 rolls 1 ⁄ 3 cup whole milk, plus 1 tablespoon for brushing 6 tablespoons unsalted butter , plus 1 tablespoon for brushing 3 tablespoons granulated sugar 1¾ teaspoons active dry yeast 3 tablespoons warm water (105°F–110°F) 3 cups bread ...
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Cuisinart TOB-135 - page 27
17 2. Put the eggs in a medium to lar ge mixing bowl. Add the cooled butter/milk mixture and whisk until homogenous. Add the flour and salt and whisk until completely smooth. 3. Preheat oven on Convection Bake at 375°F with the rack in the lower position. Heavily butter , or coat with non-stick cooking spray , six 5-ounce ramekins. Evenly divide t ...
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18 Buttermilk Biscuits These biscuits are so light and tender that you will want to make them every night. Makes 8 biscuits 1¼ cups unbleached, all-purpose flour ¼ cup cake flour 1½ teaspoons cream of tartar 1 teaspoon baking soda pinch granulated sugar ½ teaspoon kosher salt ¼ teaspoon freshly gr ound black pepper 4½ tablespoons unsalted but ...
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19 Fresh Berry T art Use one or a mix of all three berries for this beautiful and festive tart. Makes one 9-inch tart (10 to 12 servings) 1 recipe pâte sucr ée (recipe follows) 4 ounces bittersweet or semisweet chocolate, chopped ½ cup heavy cream 1 ⁄ 3 cup plus 1 tablespoon granulated sugar pinch kosher salt 8 ounces mascarpone, room temperat ...
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20 Pâte Sucrée Use any leftover from this sweet dough for simple cookies – just roll and cut into your favorite shapes. Makes one single-crust, 9-inch tart 1¼ cups unbleached, all-purpose flour 1 ⁄ 8 teaspoon kosher salt 1 stick (½ cup) unsalted butter , cubed, room temperature ¼ cup granulated sugar 1 large egg, room temperatur e ¼ teasp ...
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21 Honey-Roasted Peaches with Cream Minimal ingredients let the peaches shine in this fresh, summertime dessert. Makes 8 servings Peaches: 4 medium-firm peaches, halved and pitted 1 ⁄ 3 cup honey ¼ teaspoon kosher salt 1½ teaspoons fresh lemon juice Honey Cream: ½ cup heavy cream 1 tablespoon honey ½ teaspoon pure vanilla extract pinch kosher ...
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22 NOTES ...
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