Инструкция обслуживания Sunbeam ST6610

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Summary
  • Sunbeam ST6610 - page 1

    Please read these instructions carefully and retain for future reference. VitaSteam Deluxe Food Steamer Instruction Booklet ST6610 ...

  • Sunbeam ST6610 - page 2

    Sunbeam’s Safety Precautions 1 Features of your VitaSteam Deluxe 2 An introduction to Steam Cooking 4 Using your VitaSteam Deluxe 4 For Best Results 5 Guide to the Instant Steam Function 6 Guide to Water Levels 6 Guide to using the Steaming T rays 7 Guide to using the Rice Bowl 7 Care and Cleaning 8 Cooking T imes V egetables 9 Rice, Grain & ...

  • Sunbeam ST6610 - page 3

    1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appli ...

  • Sunbeam ST6610 - page 4

    3 and 4 Litre Steaming Bowls Enables you to cook your entire meal using one appliance. Steam meat, poultry , seafood or fish in the lower tray , then add the upper tray to steam nutritious vegetables. The steaming bowls are shatter resistant to prevent breakage. 8 Cup Capacity Rice Bowl The separate rice bowl cooks light and fluffy rice every time. ...

  • Sunbeam ST6610 - page 5

    3 Water Level Indicator External water level indicator and fill hole allows you to easily add water to your steamer . Handy Steaming Guide Lid 8 cup rice bowl 4 litre steaming tray 3 litre steaming tray Removable drip tray Instant steam sleeve Power base 450ml low water level 1250ml maximum water level Exposed heating element ...

  • Sunbeam ST6610 - page 6

    Congratulations on the purchase of your new Sunbeam VitaSteam Deluxe Food Steamer . Y ou will now be able to enjoy the benefits and convenience of steam cooking. Steaming is one of the healthiest cooking methods available, as it requires no fats or oils. Steaming ensures that fruit and vegetables retain vitamins and minerals required for a balanced ...

  • Sunbeam ST6610 - page 7

    5 7. A bell will sound when the selected time has elapsed and the steamer will automatically switch off. Using oven mitts or a cloth, remove the lid by tilting it away from you to ensure steam is safely released without scalding. Hold the lid over the steamer to allow the condensation to drain into the unit before removing completely . Remove the p ...

  • Sunbeam ST6610 - page 8

    The VitaSteam Deluxe features an Instant Steam Function that will enable steam to be generated in as little as 30 seconds. For this feature to operate you must place the Instant Steam Sleeve in position. The Sleeve concentrates a small amount of water around the Exposed Heating Element, quickly bringing it to boiling temperature to produce steam, r ...

  • Sunbeam ST6610 - page 9

    7 The VitaSteam Deluxe comes with two steaming trays – 3 litre and 4 litre. The appliance can operate with either both trays stacked on top of each other or with just one tray in position. When using two trays at the one time, the smaller tray (3 litre) must be placed on the bottom with the larger tray (4 litre) on the top. Place the largest piec ...

  • Sunbeam ST6610 - page 10

    Before cleaning your Sunbeam VitaSteam Deluxe, ensure the power is turned off at the power outlet and the plug removed. W ash the rice bowl, steam tray , drip trays and the lid in warm, soapy water , rinse and dry . DO NOT wash in an automatic dishwasher as the hot water temperatures and harsh detergents may ultimately warp and scratch these parts. ...

  • Sunbeam ST6610 - page 11

    9 The following are some handy hints on how to steam vegetables: 1. Before steaming, wash the vegetables thoroughly . 2. Cut off stems and peel if desired. 3. Cut vegetable to the desired size (smaller pieces steam faster than larger ones). 4. T o retain the vegetables flavour and nutrients, steam until just tender , but still slightly firm. 5. Whe ...

  • Sunbeam ST6610 - page 12

    VEGET ABLE QUANTITY APPROX. TIME IN MINUTES Potatoes 1. New 500gms, whole (approx. 8) 28 – 31 2. Red or White 500gms, whole (approx. 3) 38 – 42 3. Sweet 500gms, cut into 3cm pieces 26 – 29 Pumpkin 500gms, cut into 3cm pieces 26 – 29 T urnip 500gms, cut into 3cm pieces 26 – 29 Zucchini 500gms, sliced 7 – 10 FROZEN VEGET ABLES Green Beans ...

  • Sunbeam ST6610 - page 13

    11 T o cook rice in the rice cooker bowl, the following are some handy hints: 1. W ash rice well under cold running water , using a fine sieve. 2. Place rice and water into the rice cooker bowl. 3. Cover with the lid and set the timer . 4. For firmer rice, slightly decrease the water specified in the rice cooker bowl. 5. For softer rice, slightly i ...

  • Sunbeam ST6610 - page 14

    The following are some handy hints on steaming your fish and seafood: 1. Place fish in the Steamer tray . 2. If fish or seafood is to be poached or cooked in a sauce, use the Rice Cooker bowl. 3. Add lemon wedges, herbs and seasoning before steaming, as desired. 4. Add butter or margarine after steaming, if desired. 5. Fish is cooked when it flakes ...

  • Sunbeam ST6610 - page 15

    13 T o steam chicken and poultry using your VitaSteam Deluxe, the following are some handy hints: 1. Select pieces of poultry of similar size for even cooking. 2. Arrange poultry in a single layer , to facilitate even cooking. 3. Removal of fat and the removal of skin is recommended. 4. If some colour is desired, brown poultry well in a non-stick f ...

  • Sunbeam ST6610 - page 16

    The following are some handy hints for cooking eggs in the VitaSteam Deluxe: 1. The Steamer is ideal for boiling, poaching or scrambling eggs. 2. Using the Steamer tray , eggs may be cooked in the shell or cracked into individual size heatproof dishes. 3. Scrambled eggs may be prepared in the rice cooker bowl. 4. Large eggs will require slightly lo ...

  • Sunbeam ST6610 - page 17

    15 Recipes VEGET ABLES Asparagus with Lemon & Butter Approximate steaming time 12-16 minutes. 500g fresh asparagus 40g butter , melted (or 2 teaspoons olive oil) 2 tablespoons lemon juice 2 teaspoons finely chopped parsley cracked black pepper 1. Arrange asparagus evenly in Steamer tray . 2. Place the lid on and set the timer . 3. Place asparag ...

  • Sunbeam ST6610 - page 18

    Wild Rice Salad Approximate steaming time 30 minutes. 1 cup uncooked wild rice 2 tomatoes, diced 6 green onions, sliced 1 stick celery , diced 1 teaspoon chopped mint 2 tablespoons white vinegar 2 tablespoons olive oil salt & pepper to season 1. Place rice and 11/2 cups of water into the rice cooker bowl. Position the Rice cooker bowl, place th ...

  • Sunbeam ST6610 - page 19

    17 SEAFOOD Mussel and T omato Soup Approximate steaming time 17-20 minutes. 12 mussels 2 teaspoons oil 1 clove garlic, crushed 2cm piece ginger , grated 1 onion, sliced 1 stick celery , sliced small capsicum, sliced 1 x 410g can tomatoes, pureed 2 tablespoons tomato paste 3 / 4 cup dry white wine 1 / 2 cup water 1 teaspoon sugar 2 tablespoons finel ...

  • Sunbeam ST6610 - page 20

    Bream with Pinenut Stuffing Approximate steaming time 17-20 minutes. 1 whole bream, gutted and scaled 1 rasher bacon, rind removed and finely chopped 2 green onions, finely sliced 2 / 3 cup white wine 1 / 2 cup breadcrumbs 2 tablespoon sour cream juice of 1 / 2 lemon fresh ground black pepper to taste 1. In a small saucepan lightly sauté bacon and ...

  • Sunbeam ST6610 - page 21

    19 Oriental Chicken Approximate steaming time 40 minutes. 4 chicken pieces, skin removed 1 / 2 cup chutney 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 teaspoons grated ginger 2 cloves garlic 1 teaspoon chilli sauce 1 / 2 teaspoon french mustard 1 / 2 teaspoon chinese 5 spice powder 100mls chicken stock 1. Place chicken in large bowl. Combi ...

  • Sunbeam ST6610 - page 22

    PORK Honey & Mustard Pork Approximate steaming time 10-15 minutes. 4 pork leg steaks, trimmed of fat 1 / 4 teaspoon allspice 1 / 2 teaspoon ground cinnamon 1 / 4 teaspoon cayenne pepper 1 tablespoon brown sugar 1 tablespoon soy sauce 3 tablespoons lemon juice 2 lemons sliced thinly 1. Place pork in a heavy plastic bag. Combine all remaining ing ...

  • Sunbeam ST6610 - page 23

    ‘Sunbeam’, is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORA TION LIMITED 2003. (INCORPORA TED IN N.S.W .) A.C.N. ...

  • Sunbeam ST6610 - page 24

    Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. ...

Производитель Sunbeam Категория Electric Steamer

Документы, которые мы получаем от производителя устройства Sunbeam ST6610 мы можем разделить на несколько групп. Это в частности:
- технические чертежи Sunbeam
- инструкции обслуживания ST6610
- паспорта изделия Sunbeam
- информационные брошюры
- энергетические этикетки Sunbeam ST6610
Все из них важны, однако самую важную информацию с точки зрения пользователя мы найдем в инструкции обслуживания Sunbeam ST6610.

Группа документов, определяемая как инструкции обслуживания, делится также на более подробные типы, такие как: Инструкции монтажа Sunbeam ST6610, инструкции обслуживания, короткие инструкции или инструкции пользователя Sunbeam ST6610. В зависимости от потребностей, Вам необходимо поискать требуемый документ. На нашем сайте Вы можете просмотреть самую популярную инструкцию использования изделия Sunbeam ST6610.

Похожие инструкции обслуживания

Полная инструкция обслуживания устройства Sunbeam ST6610, как должна выглядеть?
Инструкция обслуживания, определяемая также как пособие пользователя, или просто "руководство" - это технический документ, цель которого заключается в использовании Sunbeam ST6610 пользователями. Инструкции пишет, как правило технический писатель, языком, доступным для всех пользователей Sunbeam ST6610.

Полная инструкция обслуживания Sunbeam, должна заключать несколько основных элементов. Часть из них менее важная, как например: обложка / титульный лист или авторские страницы. Однако остальная часть, должна дать нам важную с точки зрения пользователя информацию.

1. Вступление и рекомендации, как пользоваться инструкцией Sunbeam ST6610 - В начале каждой инструкции, необходимо найти указания, как пользоваться данным пособием. Здесь должна находится информация, касающаяся местонахождения содержания Sunbeam ST6610, FAQ и самых распространенных проблем - то есть мест, которые чаще всего ищут пользователи в каждой инструкции обслуживания
2. Содержание - индекс всех советов, касающихся Sunbeam ST6610, которое найдем в данном документе
3. Советы по использованию основных функций устройства Sunbeam ST6610 - которые должны облегчить нам первые шаги во время использования Sunbeam ST6610
4. Troubleshooting - систематизированный ряд действия, который поможет нам диагностировать а в дальнейшем очередность решения важнейших проблем Sunbeam ST6610
5. FAQ - чаще всего задаваемые вопросы
6. Контактные данные Информация о том, где искать контактные данные производителя / сервисного центра Sunbeam ST6610 в данной стране, если самостоятельно не получится решить проблему.

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