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Sunbeam RC5810 - page 1
R i c e P e r f e c t D e l u x e 1 0 10 cup ‘Jar Style’ Rice Cooker with steamer Instruction/Recipe Booklet RC5810 Please read these instructions carefully and retain for future reference. ...
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Sunbeam RC5810 - page 2
Sunbeam’s Safety Precautions 1 Features of your Rice Perfect Deluxe 10 2 Using your Rice Perfect Deluxe 10 4 Care and Cleaning 5 Cooking Chart 6 Recipes 7 Sushi 12 Making Sushi 13 Steaming T imes 14 Steaming V egetables 15 Steaming Fish and Seafood 16 Steaming Poultry 16 C o n t e n t s ...
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Sunbeam RC5810 - page 3
1 Su nbea m are very s afet y con sci ous w hen de sign ing a nd man ufa ctu ring cons ume r pro duct s, bu t it is es sen tia l that the pr odu ct us er al so ex erci se ca re wh en us ing a n elec tri cal a ppli anc e. Li sted belo w are p reca uti ons wh ich a re ess ent ial fo r the s afe us e of an elec tri cal a ppli anc e: • Re ad car efu ...
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Sunbeam RC5810 - page 4
F e a t u r e s o f y o u r R i c e P e r f e c t D e l u x e 1 0 2 Removable Steaming T ray Ideal for steaming fish and vegetables. Removable for easy cleaning (located inside the unit). Heating V essel Keep W arm Light Illuminates to indicate that your Rice Perfect Deluxe 10 is in the KEEP W ARM mode. Cook Light Illuminates to indicate that your ...
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Sunbeam RC5810 - page 5
3 Push Button This button allows you to open the Rice Perfect Deluxe 10. Steam V ent Allows steam to be released while cooking, reducing condensation. Sealed Locking Lid ‘Jar -Style’ rice cooker with a sealed locking lid which traps the steam inside the vessel. Condensation Collector Col ...
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Sunbeam RC5810 - page 6
1. Before using your Rice Perfect Deluxe 10 for the first time wash the cooking pan, measuring cup and serving spoon in warm soapy water . Rinse and dry thoroughly . Position the serving spoon holder to the side of the heating vessel and condensation collector below the lid hinge. Refer to illustration on previous page. 2. Using the measuring cup p ...
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Sunbeam RC5810 - page 7
5 After using your Rice Perfect Deluxe 10, turn the power off and remove the cord from the power outlet. The removable pan, condensation collector , measuring cup, steaming tray , serving spoon and holder should be washed in warm water using a mild detergent. DO NOT use harsh abrasives to clean the removable cooking pan as these will damage the non ...
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Sunbeam RC5810 - page 8
6 C o o k i n g C h a r t T ips for cooking rice – Results may vary depending on type of rice used. – For fluffier rice, add a little extra water and for firmer rice, add a little less water . – Should you happen t o a dd too much extra water , the excess water may overf low during cookin g. Sometimes i t is a g ood idea to cook the rice with ...
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Sunbeam RC5810 - page 9
7 NOTE: Ensure rice has been thoroughly washed under cold water before cooking to prevent rice grains from sticking to pan. Coconut Rice 4 cups Jasmine rice 400ml (can) coconut cream or lite coconut milk 600ml water 1 tbsp sugar (optional) 2 lime leaves (optional) Place all ingredients in the removable pan and mix well. Cook with lid on. Allow 10 m ...
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Sunbeam RC5810 - page 10
Fruit and Nut Rice (Serves 6-8) 4 cups saffron rice, cooked in Rice Perfect Deluxe 10 2 green onions, chopped 1 cup chopped dried apricots 1 cup chopped prunes ½ cup sultanas 1 cup cashews 1. T oss green onions, fruit and nuts through rice when Rice Cooker switches to “KEEP W ARM”. Allow to stand 10 minutes. 2. Serve as an accompaniment to cur ...
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Sunbeam RC5810 - page 11
9 5. When cooking is complete, the lever will automatically switch to the “KEEP WARM” mode. Leave the rice in the cooker for 10 minutes at this stage. DO NOT REMOVE LID. 6. Meanwhile heat the remaining oil and butter in a frying pan and cook, stirring until the mushrooms are tender; drain any excess liquid. 7. After the rice has been in the “ ...
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Sunbeam RC5810 - page 12
Summer Rice Salad (Serves 4) 2 cups brown rice, cooked in Rice Perfect Deluxe 10 1 x 450g canned pineapple pieces in natural juice, reserving ¼ cup juice for dressing 1 carrot, grated 1 zucchini, sliced 1 small red capsicum, cut into 1.5cm pieces ½ cup cashews ½ cup sultanas Dressing ¼ cup White wine vinegar ¼ cup honey ¼ cup pineapple juice ...
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Sunbeam RC5810 - page 13
11 Savoury Rice T riangles (Makes approx. 18) 2 teaspoons (10g) butter or margarine 1 onion, finely chopped 1 clove garlic, finely chopped 2 ham steaks, finely chopped 2 cups brown rice, cooked in Rice Perfect Deluxe 10 2 cups frozen mixed vegetables 150g tasty cheese, grated 2 teaspoons curry powder 1. Pre-heat oven to 230°C. Line baking trays wi ...
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Sunbeam RC5810 - page 14
Y ou will find it a pleasure to be able to make your very own sushi with these simple steps. Y ou will need to use Japanese style sushi rice which is a type of short grain rice and is readily available at good supermarkets. The cup measurement below is using the cup measure provided with your Rice Perfect Deluxe 10. Sushi rice 3 cups sushi rice 3 c ...
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Sunbeam RC5810 - page 15
13 Before you make sushi you will need to purchase a bamboo mat for rolling your sushi. For best result lightly dampen your mat before using. 6 sheets toasted seaweed (nori) Small bowl of cold water with 2 teaspoons rice vinegar Ready make wasabi paste Japanese soy sauce to serve Selection of ingredients listed below for 6 large rolls: 1cm strips s ...
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Sunbeam RC5810 - page 16
14 WA TER LEVEL (metric cup measures) TIME ½ cup (125ml) 10-15 minutes 1 cup (250ml) 15-20 minutes 1½ cups (375ml) 20-25 minutes 2 cups (500ml) 30-35 minutes Note: Steamer will not start until the lid is locked and the lever is depressed, to commence the cook mode. S t e a m i n g T i m e s ...
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Sunbeam RC5810 - page 17
15 S t e a m i n g V e g e t a b l e s For best results when steaming vegetables: 1. Before steaming, thoroughly clean the vegetables. Cut off the stems and peel if desired. 2. Cut pieces to desired size. The smaller the piece the faster that it will cook. 3. T o retain vegetable flavour and nutrients steam until just tender , but they should still ...
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Sunbeam RC5810 - page 18
16 S t e a m i n g P o u l t r y S t e a m i n g F i s h a n d S e a f o o d For best results when steaming fish and seafood: 1. Place fish in the steamer tray . 2. Add lemon wedges, herbs, spices and seasoning before steaming. 3. Add butter or oils after steaming if desired. 4. Fish is cooked when it flakes easily with a fork. MINIMUM APPROXIMA TE ...
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Sunbeam RC5810 - page 19
MINIMUM APPROXIMA TE TYPE QUANTITY WA TER COOKING TIME SUGGESTIONS (1 cup = 250ml) (minutes) Bre ast fi lle t 500g 1 ½ 12 -14 Plac e the th ick est pa rt towa rds th e out sid e of the bask et an d seas on. Pie ces – bo ne in 50 0g (ap pro x. 4) 1 ½ 15- 25 Pl ace th e thi cke st par t towa rds th e out sid e of the ba ske t and se aso n. S t e ...
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Sunbeam RC5810 - page 20
is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004. Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au ...
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