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Инструкция обслуживания Toastmaster 337

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Summary
  • Toastmaster 337 - page 1

    USE AND CARE GUIDE MODELS 337 AND 337CAN 337 AND 337CAN T oaster Oven Rotisserie Griddle Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .toastmaster .com ? • Large .6 cu. ft. interior handles an 8 lb. chicken, roast or 9” pie • 6 cooking functions: Bake, Rotisserie, Roast, Grill, Roast, Broil and ...

  • Toastmaster 337 - page 2

    1. READ AND SA VE THESE INSTRUCTIONS W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ◆ Read all instr ...

  • Toastmaster 337 - page 3

    2. T oaster Oven Rotisserie Griddle Use and Care Guide ◆ Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock. ◆ Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock. ◆ A fire may occur if the ov ...

  • Toastmaster 337 - page 4

    3. POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not a ...

  • Toastmaster 337 - page 5

    4. T oaster Oven Rotisserie Griddle Use and Care Guide 2 1 3 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 Getting to Know Y our T oaster Oven-Rotisserie-Griddle Note: Product may vary slightly from illustration. 337/337CAN E/F 6/11/01 16:51 Page 4 ...

  • Toastmaster 337 - page 6

    5. 1. Accessory Storage Drawer (P/N 21425) 2. Crumb T ray (P/N 21426) 3. Upper & Lower Heating Elements 4. Rack Support Guides 5. Rotisserie Spit Support & Drive Socket (not shown) 6. Griddle Cover (P/N 21427) 7. Control Panel 8. Door Handle 9. Cur ved Glass Door 10. Bake Rack (2) (P/N 21428) 11. Cookie Sheet (2) (P/N 21429) 12. Broil Rack ...

  • Toastmaster 337 - page 7

    6. T oaster Oven Rotisserie Griddle Use and Care Guide Control Panel 1. T emperature Contr ol - T urn to select temperature for broiling, rotisserie, griddle or bake/roast cooking functions, up to 450º MAX. 2. Function Control - T urn to select the desired cook function: • Keep W ar m - Keeps food warm for up to 30 minutes. • Broil/Griddle - F ...

  • Toastmaster 337 - page 8

    7. Before Using for the First Time 1 . R ead all of the instructions included in this manual. 2 . Remove all packaging materials including the sticker from the door . 3 . Make sure oven is unplugged and the Time Control in in the OFF position 4 . Wipe Oven exterior with a damp cloth. Dry thoroughly with a soft cloth. DO NOT use harsh or abrasive cl ...

  • Toastmaster 337 - page 9

    8. T oaster Oven Rotisserie Griddle Use and Care Guide Accessories BAKE RACKS - May be positioned in the upper or lower Rack Support Guides for toasting, baking, and general cooking in casserole dishes and standard pans. Note: When reference is made throughout this manual to the chrome Bake Racks facing up or down, please refer to the following: CO ...

  • Toastmaster 337 - page 10

    9. Instructions for Use CAUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven or hot dishes and food, or when inserting or removing Bake Rack, Broil Rack, or other baking dishes. ROTISSERIE COOKING W e recommend that you do not cook a roast larger than 5 pounds on the Rotisseri ...

  • Toastmaster 337 - page 11

    10. T oaster Oven Rotisserie Griddle Use and Care Guide ROTISSERIE GUIDE Food W eight T emp. Approx. Time Chicken 4-5 lbs. MAX 1 hr . 30 mins. Pork Roast 4-5 lbs. MAX 1 hr . 45 mins. Roast Beef* 3-4 lbs. MAX 1 hr . 30 mins. Cornish Hen (2) 1 1 ⁄ 2 lbs. ea. MAX 1 hr . Pork Spareribs (1 rack) 3-4 lbs. MAX 2 hrs. Smoked Ham (Boneless) 4-5 lbs. MAX 1 ...

  • Toastmaster 337 - page 12

    11. CAUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot oven or hot dishes and food, or when inserting or removing Bake Rack, Broil Rack, or other baking dishes. ROASTING Roast your favorite cut of meat to per fection. The oven can cook up to an 8 pound chicken or turkey and up to ...

  • Toastmaster 337 - page 13

    12. T oaster Oven Rotisserie Griddle Use and Care Guide ROASTING GUIDE Food W eight T emp. Roast Time Inter nal T emp. BEEF* Eye of Round 3-5 lbs. 325°F 1 1/2 - 2 hrs. 150-160°F Standing Rib 4 lbs. 325°F 2 hrs. 25 mins. - 3 hrs. 150-160°F T op Round Roast 3- 1 ⁄ 2 lbs. 375°F 2 hrs. 150-160°F PORK Loin (boneless) 3-5 lbs. 325°F 2 1/2 - 3 hr ...

  • Toastmaster 337 - page 14

    13. BROILING/TOP BROWNING For best results, it is recommended that you preheat the oven for 5 minutes on MAX, trim excess fat from meat and dry any moisture that may be on the food. CAUTION: Never leave oven unattended while in use. 1. Set the T emperature Control to MAX. 2. T urn the Function Control to Broil/Griddle. 3. T urn the Time Control ON ...

  • Toastmaster 337 - page 15

    14. T oaster Oven Rotisserie Griddle Use and Care Guide BAKING Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven are: a bundt pan, 6 cup muffin pan, 9-inch pie pan, 9-inch square pan, 9-inch loaf pan, or an Angel Food cake pan. W e do not recommend the use of roasting bags or plastic or glass containers ...

  • Toastmaster 337 - page 16

    15. TOASTING The large capacity oven allows for toasting: 4 to 6 slices of bread, 6 English muffin halves, frozen waffles, or frozen pancakes. When toasting only 1 or 2 items, place the food in the center of the oven. 1. Insert Crumb T ray in place. 2. Set the T emperature Control to MAX. 3. T urn the Function Control to T oast. 4. Place food to be ...

  • Toastmaster 337 - page 17

    16. T oaster Oven Rotisserie Griddle Use and Care Guide Care and Cleaning CAUTION: Do not immerse Cord, Plug, or appliance into water or any other liquid. CAUTION: Do not use metal scouring pads to clean the oven. Pieces of the pad may break of f and touch electrical parts. 1. Unplug the oven and allow all parts to cool completely before cleaning o ...

  • Toastmaster 337 - page 18

    17. Recipes Fr uit Glazed Rotisserie Ribs Control Settings: T emperature: MAX Function: Rotisserie 1 rack (3-3 1 ⁄ 2 lb.) pork spareribs 1 ⁄ 4 c peach preserves 1 ⁄ 4 c apricot preser ves 1 ⁄ 2 c ketchup 2 TBL orange juice 1 TBL soy sauce 1 tsp lemon juice 1 tsp Dijon mustard 1 ⁄ 2 tsp garlic powder 1 ⁄ 2 tsp onion powder 1. Position 1 ...

  • Toastmaster 337 - page 19

    18. T oaster Oven Rotisserie Griddle Use and Care Guide Griddle Cor n Cakes with T omato Salsa Control Settings: T emperature: MAX Function: Griddle 1 can (1 lb.) whole kernel corn, drained 1 egg 2 tsp vegetable oil 1 ⁄ 3 c low-fat milk 1 ⁄ 4 tsp garlic powder 2 tsp dried minced onion flakes 1 ⁄ 2 c flour 1 tsp salt 1 tsp baking powder 2 tsp ...

  • Toastmaster 337 - page 20

    19. Potato Pancakes Control Settings: T emperature: MAX Function: Griddle 2 large potatoes, grated 2 tsp dried minced onion flakes 1 ⁄ 4 tsp garlic powder 1 ⁄ 2 tsp salt 1 ⁄ 8 tsp black pepper 1 egg 1 TBL flour 1-2 tsp vegetable oil Preheat the griddle. 1. Rinse starch off the potatoes after grating, and squeeze out excess liquid. 2. In a mix ...

  • Toastmaster 337 - page 21

    20. T oaster Oven Rotisserie Griddle Use and Care Guide T eriyaki Rotisserie Beef Roast Control Settings: T emperature: MAX Function: Rotisserie 3-4 lb. top round or sirloin tip beef roast 1 ⁄ 4 c soy sauce 1 ⁄ 2 c water 1 TBL ketchup 1 tsp honey 1 ⁄ 4 tsp onion salt 1 ⁄ 4 tsp garlic powder 2 TBL apricot, peach, or pineapple preser ves 2 ts ...

  • Toastmaster 337 - page 22

    21. Jeweled Breakfast Muf fins Control Settings: T emperature: 375ºF Function: Bake/Roast Rack Position: T op Rack Orientation: Face Down 3 ⁄ 4 c flour 1 1 ⁄ 2 tsp baking powder 1 ⁄ 2 tsp salt 1 ⁄ 4 c sugar 2 TBL vegetable oil 1 egg 2 ⁄ 3 c low-fat milk 1 tsp vanilla 1 ⁄ 2 c chopped dried fruit* (such as mixed apricots, cherries, apple ...

  • Toastmaster 337 - page 23

    22. T oaster Oven Rotisserie Griddle Use and Care Guide Peach Melba Pie Control Settings: T emperature: 400ºF Function: Bake/Roast Rack Position: Bottom Rack Orientation: Face Up 2 9-inch prepared pie crusts 1 lb. frozen peach slices 10 oz frozen raspberries, thawed and drained 1 ⁄ 4 c sugar 1 ⁄ 4 c flour 1 ⁄ 2 tsp almond extract 1 ⁄ 4 tsp ...

  • Toastmaster 337 - page 24

    23. Low-Fat Oat Bran Banana Apple Muf fins Control Settings: T emperature: 400ºF Function: Bake/Roast Rack Position: T op Rack Orientation: Face Down 1 ⁄ 4 c applesauce 3 ⁄ 4 c oat bran 1 ⁄ 2 c flour 3 TBL brown sugar 1 1 ⁄ 2 tsp baking powder 1 ⁄ 2 tsp salt 1 ⁄ 4 tsp cinnamon 1 TBL vegetable oil 1 TBL honey 1 banana, mashed 1 ⁄ 4 c ...

  • Toastmaster 337 - page 25

    24. T oaster Oven Rotisserie Griddle Use and Care Guide Chicken Rolls Stuf fed with Wild Rice and Sun-dried T omatoes Control Settings: T emperature: 350ºF Function: Bake/Roast & Broil Rack Position: T op Rack Orientation: Face Down 4 oz long grain wild rice mix with herbs and spices* 1 TBL pesto (see recipe on page 25) 6 sun-dried tomatoes, s ...

  • Toastmaster 337 - page 26

    25. Crostini Control Settings: T emperature: MAX Function: T oast Rack Position: T op Rack Orientation: Face Up 6 slices Italian or other crusty bread 6 slices tomato, roasted red or green peppers or pimiento 6 slices mozzarella, Fontina, or Havarti cheese 1. T oast the bread for 3 minutes and carefully remove from oven. 2. Spread each slice with a ...

  • Toastmaster 337 - page 27

    26. T oaster Oven Rotisserie Griddle Use and Care Guide Mexican T urkey and Rice Casserole Control Settings: T emperature: 350ºF Function: Bake/Roast Rack Position: T op Rack Orientation: Face Down 1 TBL olive oil 1 medium onion, chopped 1 clove garlic, crushed 1 1 ⁄ 2 lbs. ground turkey 8 oz Mexican style rice mix 2 c water 8 oz Spanish-style t ...

  • Toastmaster 337 - page 28

    27. Lemon & Lime Broiled Salmon Control Settings: T emperature: MAX Function: Broil Rack Position: T op Rack Orientation: Face Up 1 TBL olive oil 2 TBL lemon juice 2 TBL lime juice 1 tsp honey 1 tsp W orcestershire sauce 2 TBL mayonnaise 1 ⁄ 4 tsp garlic powder 1 ⁄ 4 tsp onion powder 2 tsp freshly chopped parsley 1 tsp freshly chopped dill ...

  • Toastmaster 337 - page 29

    28. T oaster Oven Rotisserie Griddle Use and Care Guide In-W arranty Ser vice Information Please refer to warranty statement to determine if in-warranty ser vice applies. This appliance must be ser viced by a T oastmaster authorized ser vice center . Unauthorized ser vice will void warranty . If an authorized ser vic e ce nt er i s no t av a ilable ...

  • Toastmaster 337 - page 30

    29. LIMITED ONE YEAR W ARRANTY Warranty: This T oastmaster ® product is warranted to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Warranty Coverage: This warranty is void if the product has been damaged by ...

  • Toastmaster 337 - page 31

    30. T oaster Oven Rotisserie Griddle Use and Care Guide EVERYBOD Y EA TS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOA STMASTER has been invited into millions of kitchens just lik e yours so w e can HELP Y OU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND ...

  • Toastmaster 337 - page 32

    USE AND CARE GUIDE MODELS 337 AND 337CAN 337 AND 337CAN T oaster Oven Rotisserie Griddle Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30 p.m. CST www .toastmaster .com ? • Large .6 cu. ft. interior handles an 8 lb. chicken, roast or 9” pie • 6 cooking functions: Bake, Rotisserie, Roast, Grill, Roast, Broil and ...

Производитель Toastmaster Категория Oven

Документы, которые мы получаем от производителя устройства Toastmaster 337 мы можем разделить на несколько групп. Это в частности:
- технические чертежи Toastmaster
- инструкции обслуживания 337
- паспорта изделия Toastmaster
- информационные брошюры
- энергетические этикетки Toastmaster 337
Все из них важны, однако самую важную информацию с точки зрения пользователя мы найдем в инструкции обслуживания Toastmaster 337.

Группа документов, определяемая как инструкции обслуживания, делится также на более подробные типы, такие как: Инструкции монтажа Toastmaster 337, инструкции обслуживания, короткие инструкции или инструкции пользователя Toastmaster 337. В зависимости от потребностей, Вам необходимо поискать требуемый документ. На нашем сайте Вы можете просмотреть самую популярную инструкцию использования изделия Toastmaster 337.

Похожие инструкции обслуживания

Полная инструкция обслуживания устройства Toastmaster 337, как должна выглядеть?
Инструкция обслуживания, определяемая также как пособие пользователя, или просто "руководство" - это технический документ, цель которого заключается в использовании Toastmaster 337 пользователями. Инструкции пишет, как правило технический писатель, языком, доступным для всех пользователей Toastmaster 337.

Полная инструкция обслуживания Toastmaster, должна заключать несколько основных элементов. Часть из них менее важная, как например: обложка / титульный лист или авторские страницы. Однако остальная часть, должна дать нам важную с точки зрения пользователя информацию.

1. Вступление и рекомендации, как пользоваться инструкцией Toastmaster 337 - В начале каждой инструкции, необходимо найти указания, как пользоваться данным пособием. Здесь должна находится информация, касающаяся местонахождения содержания Toastmaster 337, FAQ и самых распространенных проблем - то есть мест, которые чаще всего ищут пользователи в каждой инструкции обслуживания
2. Содержание - индекс всех советов, касающихся Toastmaster 337, которое найдем в данном документе
3. Советы по использованию основных функций устройства Toastmaster 337 - которые должны облегчить нам первые шаги во время использования Toastmaster 337
4. Troubleshooting - систематизированный ряд действия, который поможет нам диагностировать а в дальнейшем очередность решения важнейших проблем Toastmaster 337
5. FAQ - чаще всего задаваемые вопросы
6. Контактные данные Информация о том, где искать контактные данные производителя / сервисного центра Toastmaster 337 в данной стране, если самостоятельно не получится решить проблему.

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