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Rival CO606 - page 1
O w n e r ’ s G u i d e R E A D A N D S A V E T H E S E I N S T R U C T I O N S CO606 C o u n t e r T o p O v e n ...
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Rival CO606 - page 2
Wh en us ing e le ct ri ca l ap pl ia nce s, b as ic s af et y pr ec aut ion s sh ou ld al way s be fo ll ow ed i nc lu di ng t he fo llo win g: 1. Re ad al l in str uc tio ns be for e usi ng . 2. Do n ot to uc h hot s urf ac es. Us e ha ndl es a nd kn ob s. 3. T o pr ote ct a gai ns t ele ct ric al s hoc k do n ot im me rs e cor d, p lug s or o ve ...
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Rival CO606 - page 3
-3- 17 . Extreme caution should be exercised when using containers co ns tru ct ed of m ate ri al ot he r tha n me tal o r gla ss . 18 . Do n ot pl ac e any c ard bo ard , pa per , pl ast ic or o th er fl am mab le i tem s in si de th e ov en. 19 . Do n ot co ve r cru mb t ray o r an y par t of t he ov en wi th m eta l fo il. T hi s wi ll ca us e o ...
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Rival CO606 - page 4
Th is a ppl ia nce i s fo r HO US EH OLD U SE ON L Y . No u ser -s erv ice ab le pa rt s ins id e. Do n ot a tte mp t to se rvi ce th is p rod uc t. A sh ort p ow er su pp ly co rd is p ro vid ed t o red uc e haz ar ds re sul ti ng fr om en ta ngl em ent o r tri pp in g ove r a lon ge r cor d. An e xt ens io n cor d ma y be us ed w ith c ar e; ho w ...
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Rival CO606 - page 5
• L eav e 6 – 8 in che s of o pen s urf ac e all a ro und t he e xte ri or of t he Co un ter T o p Ove n. • P lac e th e Cou nt er T op O ven o n a dry , lev el he at r esi st ant s urf ac e. • T he Co un ter T o p Ove n sho ul d be op er ate d on a se pa rat e el ect ri cal ci r cui t fr om ot he r app lia nc es . If t he ci r cui t is o v ...
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Rival CO606 - page 6
KNOW YOUR COUNTER TOP OVEN -6- TEM PERA TURE C ONTR OL RAC K SUPP ORT GUI DES TIM ER CON TROL WIR E OVEN R ACK FU NCT ION CO NTR OL (K EEP W AR M, BR OIL , BAK E /R OAS T /PI ZZ A AN D TOA ST) GLA SS DOO R OVE N RACK S BRO IL P AN BRO IL RAC K 12" P IZZA P AN ...
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Rival CO606 - page 7
Y ou r new C ou nte r T op Ov en h as a la rg e cap ac ity f or t oas ti ng up t o 6 sl ice s of b re ad, 6 m uf fin h al ves , 6 fr oze n wa ffl es , or 6 fr oz en p anc ak es. W he n to as tin g on ly 1 or 2 i te ms, p la ce fo od i n the c en ter o f ov en. 1. Se t TE MPE RA TUR E CO NTR OL t o TOA ST . 2. T ur n FU NCT IO N CON TR OL to T OA ST ...
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Rival CO606 - page 8
-8- NOTE: When using a single rack, position the WIRE OVEN RACK in the lowest RACK SUPPORT GUIDE, facing up. 1. Place WIRE OVEN RACK in bottom or top RACK SUPPORT GUIDE, depending on the height of pan or according to recipe directions. 2. Preheat oven as directed in recipe. 3. Ensure CRUMB TRA Y is in place. 4. Place item to be baked on BROIL P AN. ...
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Rival CO606 - page 9
-9- Fo r be st r e su lt s, p re he at ove n fo r 5 m in ut es o n BR O IL b ef or e BROILING/TOP BROWNING. T rim excess fat from meats and dr y any moisture that may be on food. 1. Se t TEM PE RA TUR E CON TRO L to BR OIL . 2. T ur n FUN CT ION C ON TRO L to B ROI L. 3. Pr eh eat o ve n. 4. Pl ac e BRO IL R ACK o nt o BRO IL P AN . 5. Pla ce f ood ...
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Rival CO606 - page 10
-10- OPERA TING INSTRUCTIONS FOR ROASTING 1. Pl ac e WIR E OVE N RA CK in o ve n at lo we st po si tio n, f aci ng d own . 2. Pl ac e foo d to be c oo ked o n BR OIL R AC K and t he n pla ce B ROI L RA CK on to BR OI L P AN . 3. Pl ac e BRO IL P AN o n WIR E OV EN RA CK . 4. Se t TEM PE RA TUR E CON TR OL to d es ire d te mpe ra tur e. 5. T ur n FU ...
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Rival CO606 - page 11
-11- ROASTING GUIDE OPERA TING INSTRUCTIONS FOR PIZZA 1. Set TEMPERA TURE CONTROL to 400º F . 2. T urn the FUNCTION CONTROL to BAKE/ROAST/PIZZA. 3. Place the pizza to be cooked on PIZZA P AN and place it on top of WIRE OVEN RACK. 4. Set TIMER CONTROL to desired time or turn to ST AY ON. 5. Follow package or recipe instructions for times & temp ...
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Rival CO606 - page 12
-12- 1. Co nd ens at ion w il l app ea r on th e GL ASS D OO R for s om e foo ds an d th en di sa ppe ar . Th is i s nor mal . 2. Coo k fo od im me dia tel y af ter d ef ros ti ng. 3. Fro ze n foo ds a nd th ic k mea ts w ill t ak e lon ge r to co ok . 4. A voi d op eni ng t he GL AS S DOO R to o fre que nt ly to p re ven t he at lo ss . 5. Wh en t ...
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Rival CO606 - page 13
-13- 3. Al wa ys ma ke s ure t ha t the a pp lia nc e is un pl ugg ed a nd c ool ed b efo re cl ea nin g. 4. Th e WI RE OV EN R ACK S ca n be re mo ved e as ily f or c lea ni ng. O nc e the WI RE O VEN R AC KS ar e re mov ed , cle an t he in te ri or an d ex ter io r wit h a da mp c lot h. RE ME MB ER: D o no t pla ce t he en ti re un it i n wat er ...
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Rival CO606 - page 14
-14- Fr oz en Pi zz a 2 – 4 Sl ic es Ba ke o n BRO IL P AN a t 45 0ºF fo r 15 – 2 0 min ut es. Ba co n 4 – 6 st ri ps Ba ke o n BRO IL P AN a t 45 0ºF . Us e ti mer s et t o 7 – 12 mi nu tes ac co rdi ng t o tas te p ref er enc e. Ho t Do gs 4 – 8 ho t do gs Br oi l on BR OI L P AN . Se t tim er t o 1 5 mi nu te s an d ad d ti me a cc o ...
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Rival CO606 - page 15
-15- NO TE : The r ec ipe g ui de is f or su gg est io n onl y . T emp era tu res m ay va ry de pe ndi ng o n the s ize a nd c ons is ten cy o f the f oo d. Fr oz en fo od w ill t ak e lo ng er to c ook t ha n tha we d foo d. COOKING TIME AND TEMPERA TURE (CONT .) Q Uni t smo kes du ring b aki ng or br oil fu ncti on A Ini tia l star t up ope rat i ...
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Rival CO606 - page 16
-16- RECIPES SCALLOPS WRAPPED WITH BACON 1 po und s ea sc all ops 1 po und b aco n 1 le mon , cut i n wed ges Pr eh eat b ro ile r fo r 10 mi nut es . W ra p sca ll ops w it h 1/2 p ie ce ba co n and se cu re wi th to ot hpi ck . Pla ce s cal lo ps in b ro il pa n, no t to uch in g, an d br oil un ti l bac on is c oo ked t hr oug h, a bou t 10 -20 ...
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Rival CO606 - page 17
MEDITERRANEAN PIZZA Pi zz a Do ugh 1 pa cka ge (o r 1 T .) ac tiv e dry ye ast 2 1 ⁄ 2 to 3 c ups a ll pu rpo se fl our 3/ 4 cup l uke war m wat er 1 te asp oon K osh er sa lt 1 T . hon ey 2 ta ble spo ons o liv e oil In m ix er or b ow l, po ur i n wat er a nd ad d ye ast a nd h one y . Let s it f or ap pr oxi ma tel y 10 m inu te s or un til s ...
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Rival CO606 - page 18
ROASTED BELL PEPPER PIZZA Pi zza D oug h Ol ive O il T omat o, Gar lic , Ba sil Sau ce 1 / 2 - 1 c u p c r u m b l e d P e c o r i n o R o m a n o c h e e s e 6 As sor ted B ell P epp ers , red , yel low o r ora nge Gar nis h wit h fre sh ba sil 2 bu lbs f res h gar lic P r e h e a t t oa s t e r o v en t o 4 0 0 ° F . C u t t o p o f g a rl i c b ...
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Rival CO606 - page 19
ARTICHOKE, SPINACH AND GOA T CHEESE LASAGNA Fi ll ing : 1 T . oli ve o il 3 ga rli c clo ves , min ced 1 T . but ter 2 1 2 oz . ca ns a rt ic ho ke h ea rt s, d ra in ed , co ar se ly c ho pp ed 1 cu p dry ve rmo uth sa lt an d pep per 1 po und m ush roo ms T om ato , Bas il G arl ic S auc e: ( see r ec ipe a bo ve) 1 9- oun ce pa cka ge ov en- rea ...
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Rival CO606 - page 20
WHOLE ROASTED DUCK WITH RHUBARB GINGER SAUCE 1 wh ole d uck , app rox ima tel y 5 po und s, 3 T . gra te d gin ger wa she d and d rie d 1 bu nch r hub arb , all l eav es re mov ed 1 1 ⁄ 2 cu p dry re d win e an d cho ppe d in 1 in ch pi ece s 2 ta ble spo on fr esh l emo n jui ce 1/ 2 cup h one y T ie l egs t og eth er u sin g st rin g, t hen t u ...
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Rival CO606 - page 21
DULCE DE LECHE CHEESECAKE Fo r cr ust : Fo r to ppi ng: 20 f ull s ize d, fi nel y cru she d gra ham c rac ker s 1 pi nt so ur cr eam 2/ 3 cup b utt er , mel ted 1 /2 cu p sug ar 1/ 4 cup f ine ly ch opp ed wa lnu ts (o pti ona l) 1 1 ⁄ 2 te asp oon . van ill a Fo r ch ees ec ake : Fo r sa uce : 4 8- oun ces p ack age s cre am ch ees e, 1 cu p he ...
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Rival CO606 - page 22
CLASSIC V ANILLA SHORTBREAD 1 3 ⁄ 4 cu ps al l-p urp ose f lou r 1 1 ⁄ 2 cu ps po wde red s uga r 1/ 2 tsp . sal t 1 la rge e gg yo lk 2 1 ⁄ 2 T . van il la 1 la rge e gg 1 1 ⁄ 2 st ick s uns alt ed bu tte r , room t emp era tu re pi nch s alt Pr eh eat C ou nte r T op Ov en t o 300 °F . Cu t pa rc hm ent p ap er t o fit p iz za pa n. Co m ...
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Rival CO606 - page 23
OA TMEAL CHOCOLA TE CHIP COOKIES 3 tb s. an d 1/4 t sp. b utt er , sof ten ed 3 t bs. a nd 2- 1/2 t sp. a ll- pur pos e flo ur 3 tb s. an d 1/4 t sp. p ack ed li ght b row n sug ar 1/8 t sp. b aki ng so da 1 tb s. an d 1-1 /2 ts p. wh ite s uga r 1/ 4 tsp . sal t 1/ 4 pac kag e ins tan t van ill a pud din g mi xtu re 1/ 2 cup a nd 1 tb s. qu ick -c ...
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Rival CO606 - page 24
APPLE PIE Do ug h: 2 cu ps al l-p urp ose f lou r 1 c up sh ort eni ng 1 ts p. sa lt 1/ 2 cup w ate r Pi e Fi lli ng : 5 ap ple s – peel ed an d thi nly s lic ed 3/ 4 cup a ll- pur pos e flo ur 1/ 2 cup b row n sug ar 9 T . but ter 3/ 4 tsp . gro und c inn amo n V ani lla I ce Cr eam ( opt io nal ) 1/ 2 cup w hit e sug ar Cr us t: In a l ar ge bo ...
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Rival CO606 - page 25
-25- NOTES ...
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Rival CO606 - page 26
-26- NOTES ...
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Rival CO606 - page 27
-27- NOTES ...
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Rival CO606 - page 28
SER VICE INSTRUCTIONS 1. D o NO T at te mp t to r ep ai r or a dj us t an y el ec tr ic al o r me ch an ic al f un ct io ns o n th i s un i t. D oi ng s o wi ll v oi d th e W a rr an ty . 2. I f yo u ne ed t o ex ch an ge th e uni t, p le as e re tu rn i t in i ts o rig ina l ca rt on , wi th a s al es r ec ei pt, t o the s to re w he re y ou pu r ...
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