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Salton GR82 - page 1
George Jr . Rotisserie OWNER’S MANUAL Model No. GR82 TM GEORGE FOREMAN ™ ...
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Salton GR82 - page 2
IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully . 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electrical shock, do not immerse cor d, plug, or any part of the appliance in water or any other liquid. ...
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Salton GR82 - page 3
IMPOR T ANT SAFEGUARDS Continued 16. Do not place any of the following materials in the Rotisserie: paper , cardboard, plastic, and the like. 17. Do not clean with metal scouring pads. Pieces of the pad may break of f and touch electrical parts, creating a risk of electric shock. 18. T o disconnect, turn T imer Control to the OFF position, then rem ...
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Salton GR82 - page 4
Additional Important Safeguar ds WARNING: This appliance generates heat and escaping steam during use. Proper precautions must be taken to pre- vent the risk of burns, fires, other injury to persons or dam- age to property . 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. ...
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Salton GR82 - page 5
Polarized Plug This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way . If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the p ...
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Salton GR82 - page 6
Getting to Know Y our George Jr . ™ Rotisserie A. Rotisserie Body B. Lift-up cover with Viewing W indow ( P/N 21191 ) C. T imer Control D. Cover Handles E. Drip T ray ( P/N 21192 ) F. Rotisserie Bar Assembly T rack G. T rack Grooves H. Heating Element I. Reflector ( P/N 21193 ) 6 A B C E G F H D I ...
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Salton GR82 - page 7
Accessories K. Rotisserie Remover (P/N 21194 ) L. Rotisserie Bar Assembly ( P/N 21195 ) M. Removable End Wheel ( P/N 21196 ) N. End Wheel (with wheel gear) O. Adjustable Flat Basket T op ( P/N 21197 ) Bottom ( P/N 21198 ) P. Skewers with Handles (6) (P/N 21199) Q. Roasted V eggies/Air Bake Basket ( P/N 21200 ) R. Rotisserie Stand/Drip Catch ( P/N 2 ...
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Salton GR82 - page 8
8 Intr oduction Y our George Jr . ™ Rotisserie is a full-featured Rotisserie with a pow- erful motor , large cooking area, and a heavy-duty Rotisserie Bar Assembly . Complete with all the accessories you’ll need, your George Jr . ™ Rotisserie allows you to cook anything from delicate fish or vegeta- bles to poultry items and hamburgers! Cook ...
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Salton GR82 - page 9
9 ACCESSORIES Rotisserie Bar Assembly Y our George Jr . ™ Rotisserie features a heavy-duty Rotisserie Bar Assembly which consists of two meat tines, two end wheels, one of which is removable. The Rotisserie Bar Assembly fits into the Rotisserie and the heavy-duty motor turns the Assembly so your food cooks evenly and conveniently—without all th ...
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Salton GR82 - page 10
10 ACCESSORIES (Cont.) Skewers Six skewers mean shish-kabobs for everyone! Combine your favorite meats and/or vegetables to create your favorite types. Suggested foods: Beef, chicken, vegetables, etc. Rotisserie Stand/Drip Catch The convenient Rotisserie Stand/Drip Catch allows you to place the Rotisserie Bar Assembly on end onto the Stand while lo ...
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Salton GR82 - page 11
11 WARNING: Do not attempt to assemble parts inside the Rotisserie while it is plugged in or hot. Burns or other serious injuries can occur . Befor e Using Rotisserie for the First Time Before using your George Jr . ™ Rotisserie for the first time, wash all accesso- ry parts with hot, soapy water . Rinse all parts well and dry thoroughly . Be sur ...
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Salton GR82 - page 12
12 5. WITHOUT TURNING THE ROTISSERIE ON YET , use the Cover Handles to lift open the Cover . 6. Hold the Rotisserie Bar Assembly so the End Wheel with the small gear faces to the right. Slide the Rotisserie Bar into the Rotisserie along the Rotisserie Bar Assembly T rack. See Figure 1. Allow each end of the Rotisserie Bar Assembly to drop into the ...
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Salton GR82 - page 13
ROASTED VEGGIES/AIR BAKE BASKET 1. Follow steps 1-3 under “Placing Accessories onto Rotisserie Bar Assembly .” 2. Grasp the wire handle on the Roasted V eggies/Air Bake Basket Door . Squeeze the wires and pull the door open. See Figure 4. 3. Place food into Basket. Be sure to allow room acr oss the center for the Rotisserie Bar Assembly . 4. Cl ...
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Salton GR82 - page 14
14 See Figure 7. While continuing to push Meat T ines through to opposite looped wires, BE SURE THE MEA T TINES GO ABOVE (FOR TOP OF BASKET) AND BELOW (FOR BOT- TOM OF BASKET) ALL OTHER WIRES ON ADJUST ABLE FLA T BASKET . 6. Follow steps 5-6 under “Placing Accessories onto Rotisserie Bar Assembly .” Skewers NOTE: Use Skewers with the Rotisserie ...
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Salton GR82 - page 15
15 NOTE: When using this product for the first time, you may notice a slight odor and a small amount of smoke. This is normal and will dis- sipate in a short amount of time. 1. Use Cover Handles to lift open Cover . 2. Prepar e food, Rotisserie Bar Assembly and accessories as instructed in “Preparing for Use.” 3. Close Cover . 4. Be sure Drip T ...
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Salton GR82 - page 16
16 8. Stop the unit when the 2 Rotisserie Bars in the Rotisserie Bar Assembly are parallel to the countertop. Now you can use the Rotisserie Remover as shown in Figure 9. 9. Protect your hands with oven mitts and use the Rotisserie Remover to remove Rotisserie Bar Assembly (with accessories and/or food) from the Rotisserie. See Figure 9. If desir e ...
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Salton GR82 - page 17
17 Cooking Chart The following times are meant to be used as guidelines only . T imes will vary due to the cut or thickness of the meat being cooked. T o be sure that the food is truly done, use a cooking thermometer . If the food does need mor e time to cook, reset the timer and check periodically so you do not over cook. FOOD & QUANTITY Poult ...
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Salton GR82 - page 18
18 Cooking Chart (Cont.) FOOD & QUANTITY BEEF KC/NY Strip Steak (4) T -bone Steak (2) Hamburgers (4) PORK Pork Loin Center Roast, trimmed and tied Boneless Pork Chops (2) Boneless Pork Chops (4) Baby Back Ribs (par -boil for 15 min.) T enderloin LAMB Leg, semi- boneless Kabobs SEAFOOD Swordfish Steak (4) Salmon Steak (4) Whitefish Fillet (4) Ju ...
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Salton GR82 - page 19
19 Hints and Tips CAUTION: Always protect hands with oven mitts when handling hot Rotisserie parts! • Do not place Rotisserie underneath cabinets or on a tablecloth during use. • T imes given in Cooking Chart are suggestions. • Before beginning the full r oasting process, turn the T imer Control to a minimum setting to let the machine r otate ...
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Salton GR82 - page 20
20 User Maintenance Instructions WARNING: Do not attempt to disassemble or clean the unit while it is plugged in and/or is hot. Burns or other serious injuries can occur . Y our George Jr . ™ Rotisserie requir es little maintenance. It contains no user -serviceable parts inside the Rotisserie. Contact consumer service if the product r equires ser ...
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Salton GR82 - page 21
21 Recipes Recipes indicated by asterisk (*) are adapted fr om the George Foreman's Big George Rotisserie Cookbook by George For eman and Connie Merydith Pascoe Publishing ©Salton, Inc. 1999. A Little About Marinades and Rubs Marinades tenderize, add flavor and moisten all kinds of foods. T o keep beef, fish and chicken flavorful and juicy , ...
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Salton GR82 - page 22
22 Chicken Rub 1 T ablespoon pepper or cracked peppercorn 2-4 T ablespoons salt 1/2 T ablespoon tarragon Note: Measurements will vary due to sizes of the meat. As a rule, use 1-2 T ablespoons of rub ingredients per pound of food. For a 6 lb. chicken, use up to 12 T ablespoons of spices. Beef Roast 1 6-8 pound boneless beef roast Marinade 3/4 cup ve ...
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Salton GR82 - page 23
23 * Oriental Steak Kabobs Serve these kabobs with mixed vegetables and steamed rice for a well-balanced meal. 1 1 pound beef sirloin steak, cut into 1-inch cubes 1/4 cup soy sauce 1/4 cup cider vinegar 2 T ablespoons minced garlic 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger 1/4 cup chopped green onion 1/4 cup water 1 T ablespoon honey ...
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Salton GR82 - page 24
24 Hungarian Pork Chops 4 oz. boneless pork chops, 1/2 inch thick Marinade 2 T ablespoons chili sauce 1-1/3 T ablespoons lemon juice 2 T ablespoons grated onion 1/3 teaspoon dry mustard 1 T ablespoon Wor cestershire ® sauce Dash salt, pepper and paprika Mix above ingredients well and pour over chops. Marinate for up to 3 hours in the refrigerator ...
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Salton GR82 - page 25
25 * Spicy Pork T enderloin A fast entrée that will delight everyone in the family . 1 T ablespoon chili powder 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon Italian seasoning 1/4 teaspoon ground cumin 1 T ablespoon minced garlic 1 1 pound pork tenderloin, 1" thick Combine chili powder , oregano, salt, Italian seasoning, cumin and ...
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Salton GR82 - page 26
26 * Herbed Pork Roast Marinade this roast overnight to develop the wonderful mustard and herb flavors. 1 4 pound boneless pork loin roast 3 T ablespoons Dijon ® mustard 1 cup minced onion 3 T ablespoons minced garlic 2 T ablespoons paprika 2 teaspoons black pepper 2 teaspoons dried thyme 1 teaspoon celery seed 1 teaspoon ground sage 2 teaspoons c ...
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Salton GR82 - page 27
27 Chicken with Rosemary 1 3-4 pound chicken Marinade 3/4 cup vegetable oil 3/4 cup lemon juice 2 cloves minced garlic 1 finely chopped medium onion 1/3 teaspoon salt 1/2 teaspoon pepper 1/3 teaspoon dried rosemary or thyme Mix the above ingredients well and pour over the chicken. Let mar- inate for 3 hours in the refrigerator . Cook on the Rotisse ...
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Salton GR82 - page 28
28 * Italian Rotisserie Chicken Breasts The marinade in this recipe adds a sophisticated taste to the mild chicken flavor . 4 boneless, skinless chicken breast halves 1/2 cup fat-free Italian salad dr essing 1/4 cup fat-free chicken br oth 1 T ablespoon olive oil 1 T ablespoon lemon juice 1 teaspoon grated lemon peel 1/2 teaspoon dried Italian seas ...
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Salton GR82 - page 29
29 * Mediterranean Chicken & V egetable Kabobs Add rice pilaf and you have an entire meal! 1/4 cup olive oil 1 T ablespoon lemon juice 1 teaspoon dried oregano 1 T ablespoon minced garlic 1 teaspoon ground cumin 1 teaspoon black pepper 4 skinless chicken breast halves, cut into 1-inch cubes 1 medium red pepper , cut into 1-inch cubes 1 medium g ...
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Salton GR82 - page 30
* Quick T urkey Burgers A healthful alternative to traditional burgers. Serve with all your favorite condiments. 1 pound ground turkey 1/4 cup finely chopped onion 1/4 cup finely chopped green pepper 1/4 cup shredded low fat cheddar cheese 2 teaspoons Wor cestershire ® sauce 1/4 teaspoon black pepper 1/2 teaspoon salt 4 hamburger buns In a large b ...
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Salton GR82 - page 31
31 Skewered Lamb Kabobs Marinade 1/2 cup olive oil 11/2 T ablespoons dried rosemary 3 cloves crushed garlic 1/2 teaspoon salt Kabobs 11/2 pounds boneless lamb 4-6 large mushrooms 2 small green zucchini cut into 1" squar es 2 ripe plum tomatoes Stir marinade ingredients together in a large bowl. Add the lamb squares, zucchini, tomatoes and mush ...
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Salton GR82 - page 32
ONE-YEAR LIMITED W ARRANTY T his Salton, Inc. product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workman- s ...
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