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Gastroback 40128 - page 1
GASTROBACK ® INSTRUCTIONS FOR USE & RECIPES DESIGN MUL TI JUICER DIGIT AL Art.-Nr . 40128 Design Multi Juicer Digital Read all provided instructions before first usage! Model and attachments are subject to change 40128_designmultijuicerdigital_manual_englisch_0309.qxp 11.03.2009 08:37 Seite 1 ...
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Gastroback 40128 - page 2
Important Instructions • Never leave the appliance unattended when in operational mode. • Always make sure the appliance is properly and completely assembled before connecting t o power outlet and operating. The unit will not turn ‘ON’ unless properly assembled. • Do not let the motor run permanently for longer then 7 minutes to avoid ove ...
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Gastroback 40128 - page 3
The current interest in fresh and unprocessed food i s the reason for fresh fruit and vegetable juices to become a favourite component of our daily food and well balanced diet. The Design Multi Juicer Digital has a special designed large feed chute, a 3 litre pulp container , a big juice jug and a stainless steel titanium reinforced micro mesh filt ...
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Gastroback 40128 - page 4
• Repair and technical maintenance of the appliance or line cord are just allowed to be accomplished by an authorised specialist reparation shop. • Do not use the appliance if it is damaged or units of the appliance are damaged. Do not use the appliance if the rotating sieve is damaged. Do not use the appliance if it does not function properly ...
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Gastroback 40128 - page 5
• Do not put any cloth or napkins underneath the appliance to avoid endangering by fire and electric shocks. • Never situate the appliance close to the edge of the working area. • Never let water or other liquids run into the motorblock. • Never clean the line cord or the motorblock in the dishwasher , pour liquids over the appliance or dou ...
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Gastroback 40128 - page 6
Movable and sharp-edged units – risk of injury • The feed chute is designed exceedingly large. Never put fingers, wooden spoons or other foreign substance (such as hair , clothing, brushes, cloths) into the feed chute when th e appliance is plugged into the power point. • Always turn the appliance off, wait for the motor to stop moving and th ...
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Gastroback 40128 - page 7
Get to know your Gastroback juicer 7 food pusher with cannelure: for pushing whole fruit and vegetables down the feed chute (dishwasher proofed) 1,2 litre juice jug with handle and lid ( dishwasher proofed) Built in froth separator lid: ensures juice froth is separated from juice when poured into a glass (if preferred) Lid: Using the lid you avoid ...
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Gastroback 40128 - page 8
Assembling the appliance Step1: Place the filter bowl surround on the motorblock. Locate the filter bowl surround so that the spout fits through the hole on the front of the motor base (picture A). Step2 : W ARNING: Handle the units with care and do not use any force. Pay attention to the sharp blades on the stainless steel micro mesh filter and th ...
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Gastroback 40128 - page 9
Step 6: Place the pulp container into position by tilting the motor base slightly to the right. Insert the container under the juicer cover on the left-hand side ensuring it is supported by the container support extending from under the motor base (picture F). Note: T o minimise cleaning, line the pulp container with a plastic freezer bag to collec ...
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Gastroback 40128 - page 10
Speed selector table Fruit / V egetables Suggested Speed Apples 5 Beetroot (cleaned, trimmed) 5 Brussel sprouts (trimmed) 5 Carrots (cleaned) 5 Celer y 5 Fennel 5 Pears hard (stalks removed) 5 Pineapple (peeled) 5 Broccoli 4 Cabbage 4 Cauliflower 4 Cucumber , soft skinned 4 Oranges (peeled) 3 Apricots (stone removed) 2 Cucumber , peeled 2 Kiwi frui ...
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Gastroback 40128 - page 11
provided. With the motor running, place food into the feed chute and use the food pusher to gently guide food down. T o extract the maximum amount of juice, always push the food pusher down slowly . Note: The Juicer will automatically stop operating if the motor is stalled for more than 10 seconds. This is a safety feature. Either too much food is ...
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Gastroback 40128 - page 12
Step 2: Remove the pulp container by tilting the pulp container slightly to the right and unlatch it from under the juicer cover and the container support extending from under the motor base (picture A). Step 3: Use the grip handle located on the safety locking arm to lift the locking arm from the juicer cover and lower down out of position (pictur ...
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Gastroback 40128 - page 13
Care and Cleaning W ARNING: Always ensure that the Juicer is switched off at the power outlet. Then remove the plug from the power outlet before cleaning, disassembling and storing the appliance. Do not immerse the motor base in water or any other liquid. Do not use water jet to clean the motor base. Do not clean the motor base in the dishwasher . ...
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Gastroback 40128 - page 14
IMPORT ANT: Do not soak the stainless steel filter basket in bleach. Always treat the filter basket with care as it can be easily damaged. Note: T o minimise cleaning, line the pulp container with a plastic freezer bag to collect the pulp. Pulp can then be used in other dishes (see recipes), or as compost for the garden or discarded. Wipe the motor ...
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Gastroback 40128 - page 15
T rouble Shooting Guide 15 Possible problem Easy solution Machine will not work when switched ´ON´ Motor appears to stall when juicing Excess pulp building up in the micro mesh filter basket Pulp too wet and reduced extracted juice Juice leaks between the rim of the juicer and the cover of the filter Bowl surround juice sprays out from spout Juic ...
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Gastroback 40128 - page 16
Tips on juicing The inside information on juicing Although juice drinks are usually developed with flavour , texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience. 95% of the nutrient content of fruit and vegetables i s found in the juice. Liquids extracted from fresh fruit and vegetables form an ...
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Gastroback 40128 - page 17
The right technique • When juicing a variety of ingredients with var ying textures star t with the softer textured ingredients then change to for harder texture ingredients. Choose the correct speed according to the speed selection table. • If you are juicing herbs, sprouts or leafy green vegetables either wrap them together t o f o r m a bundl ...
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Gastroback 40128 - page 18
Fruit and vegetable facts F F r r u u i i t t a a n n d d B B e e s s t t s s e e a a s s o o n n S S t t o o r r a a g g e e N N u u t t r r i i t t i i o o n n a a l l v v a a l l u u e e K K i i l l o o j j o o u u l l e e / / v v e e g g e e t t a a b b l l e e s s t t o o b b u u y y c c a a l l o o r r i i e e c c o o u u n n t t Note: Y our ...
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Gastroback 40128 - page 19
19 Recipes 40128_designmultijuicerdigital_manual_englisch_0309.qxp 11.03.2009 08:37 Seite 19 ...
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20 Fresh Starts Apple-Carrot-Celery-Juice Y ou may alter the amounts of either the carrots or apple to make the juice sweeter or savour y to suit your taste buds: Makes 2 cups: 4 small Granny Smith apples 3 medium sized carrots, trimmed 4 sticks celer y Process apples, carrots and celer y through the Design Multi Juicer Digital. Mix well and ser ve ...
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Gastroback 40128 - page 21
Apple-Pear-Strawberry-Juice Makes 3 cups: 1 small Granny Smith apple 3 small ripe pears 1 cup strawberries, trimmed Process apple, pears and strawberries through Design Multi Juicer Digital. Ser ve immediately . Rockmelon-Mint-Mango-Juice Makes 2 cups: 1/2 small rockmelon, peeled, seeded and halved 3 sprigs fresh mint leaves 1 mango, halved, seeded ...
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Gastroback 40128 - page 22
Vitamin replacer T omato-Carrot-Red Capsicum-Juice Makes 3 cups: 2 small red capsicum 3 medium tomatoes 3 carrots, trimmed 4 sprigs parsley T rim base of capsicum and remove seeds. Process tomatoes, carrots, parsley and capsicum through the Design Multi Juicer Digital. Ser ve immediately . Blackberry-Pear-Grapefruit-Juice Makes 3 cups: 250g blackbe ...
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Gastroback 40128 - page 23
Liquid lunches Mango, rockmelon and orange yogurt drink Ser ves 4: 1 mango, halved, peeled and seeded 1/2 small rockmelon, peeled, seeded and cut into two equal portions 5 oranges, peeled 3 tablespoons natural yogurt Process mango, rockmelon and oranges through the Design Multi Juicer Digital. Pour into a large bowl whisk in yogurt. Ser ve immediat ...
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Gastroback 40128 - page 24
1 cup crushed ice 3 tablespoons chopped fresh basil Process tomatoes, parsley , garlic, onion, carrots, celer y , red capsicum and cucumber through the Design Multi Juicer Digital. Stir in vinegar and black pepper . Arrange ice in four soup bowls. Pour in extracted juice, sprinkle with basil and ser ve immediately . Pasta with provencal style sauce ...
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Gastroback 40128 - page 25
1 cup crushed ice Process rockmelon and strawberries through the Design Multi Juicer Digital. Stir in passion fruit pulp. Scoop ice into 4 glasses, pour over juice, mix well to combine. Ser ve immediately . T r opical blend Makes 4 cups 2 mangoes, halved, seeded and peeled 3 kiwi fruit, peeled 1/2 small pineapple, peeled and halved 1/2 cup fresh mi ...
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Gastroback 40128 - page 26
Spirited juices Coconut pineapple colada Makes 4 cups: 1/2 coconut, peeled and halved 1/2 large pineapple, peeled and quartered 3 tablespoons Malibu liqueur 500ml soda water 1 cup crushed ice Process coconut and pineapple through the Design Multi Juicer Digital. Stir in liqueur and soda water . Scoop ice into 4 tall glasses, pour over juice mixture ...
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Gastroback 40128 - page 27
Energy fuel Grape, kiwi fruit and berry booster Grapes contain potassium and iron, providing a great pick-me-up after a strenuous day . Makes 6 cups: 500g green seedless grapes, stems removed 2 kiwi fruit, peeled 250g strawberries, hulled 500ml skim milk 2 tablespoons powdered protein drink mix 1/2 cup crushed ice Process grapes, kiwi fruit and str ...
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Gastroback 40128 - page 28
Fibre favourites Rather than waste the fibre from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp. Carrot, pumpkin and feta flan Ser ves 6: 8 sheets filo pastr y 60g butter , melted 1 leek finely sliced 1 cup pumpkin pulp 1 cup carrot pulp 250g feta cheese, crumbled 3 eggs 1 egg whi ...
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Carrot, apple and celery strudels Ser ves 8: 30g butter 1 small onion, finely chopped 41/2 cups carrot, apple and celer y pulp, strained (see juice recipe on page R3) 250g cottage cheese 2 tablespoons chopped fresh mint 1 egg, beaten 12 sheets filo pastr y 60g butter , melted extra 1 cup grated fresh Parmesan cheese Melt butter in a saucepan, add o ...
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Gastroback 40128 - page 30
Carrot cake Ser ves 16: 13/4 cups plain flour 2 teaspoons baking powder 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon cardamom 1/2 cup peanuts, chopped 1/2 cup sultana 1/2 cup brown sugar , fir mly packed 11/2 cups carrot pulp 1/2 cup oil 2 eggs, lightly beaten 1/4 cup sour cream Grease and line a 25cm x 15cm loaf pan. Sift flour and bakin ...
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Gastroback 40128 - page 31
Notes 31 40128_designmultijuicerdigital_manual_englisch_0309.qxp 11.03.2009 08:37 Seite 31 ...
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Gastroback 40128 - page 32
GASTROBACK GmbH Gewerbestraße 20 • D-21279 Hollenstedt/Germany www .gastroback.de • info@gastroback.de 40128_designmultijuicerdigital_manual_englisch_0309.qxp 11.03.2009 08:37 Seite 32 ...
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