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Mellerware 26500 - page 1
Model: 26500 600W PLEASE READ ALL INSTRUCTIONS BEFORE USE br ead maker ma-baker MW_CObm26500_Mabaker_IM.indd 1 MW_CObm26500_Mabaker_IM.indd 1 12/15/2008 1:53:46 PM 12/15/2008 1:53:46 PM ...
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Mellerware 26500 - page 2
2 Impor tant safety instructions The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance. These are indicated in the text by the following two conventions: WARNING: Danger of personal injury IMPORTANT: ...
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Mellerware 26500 - page 3
3 Contents Operating instructions Important safety instructions 2 4 n o i t c u d o r t n I 4 e s u t s r i f e r o f e B 4 s t n e m e r i u q e r l a c i r t c e l E 4 r e k a m d a e r b s i h t t u o b A 4 s e p i c e r e h t t u o b A 5 s t n e n o p m o C Control panels buttons, display and functions 6 7 s n o i t p i r c s e d m a r g o r P ...
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Mellerware 26500 - page 4
4 Electrical requir ements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one tted. Note: The plug rem ...
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Mellerware 26500 - page 5
Kneading blade Handle Baking pan Rotating shaft Components 5 Lid handle Cover Air vents Main body Control panel Viewing window Air vents MW_CObm26500_Mabaker_IM.indd 5 MW_CObm26500_Mabaker_IM.indd 5 12/15/2008 1:53:47 PM 12/15/2008 1:53:47 PM ...
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Mellerware 26500 - page 6
6 Control panel butt ons, display & functions Colour button For selecting crust colour from light, medium or dark (certain programs only) Menu button For choosing the bread making program from the list 1 to 12 Loaf size button For selecting small (1.5lb) or large (2lb) loaf size (certain programs only) Start Press to start for approx 1 second, ...
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Mellerware 26500 - page 7
7 Progr am descriptions 1 B asic white (3:00 and 2:53) For white and brown bread. Also for avoured breads with added herbs and raisin. 2 French (3:50 and 3:40) For the baking of light weight bread such as french bread which has a crisper crust and light texture. 3 Wholewheat (3:40 and 3:32) For the baking of bread containing signicant amounts ...
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Mellerware 26500 - page 8
8 Using your br eadmaker 1 Take out the pan Open the lid and remove the pan by lifting the handle, turning anti-clockwise and lifting out. Place on the work surface. It is important that the pan is lled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements. 2 Attach the blade Attach the knead ...
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Mellerware 26500 - page 9
9 Using the timer Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set. Check if function is available by consulting ‘Baking cycle times’ section. Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream, or cheese. 1 Decide when you want the bre ...
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Mellerware 26500 - page 10
10 Care and cleaning 1 C aution: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. • IMPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock. 3 Exterior: Wipe the lid and outer body of the unit with a damp cloth or slightly dampened ...
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Mellerware 26500 - page 11
Know your ingr edie n Understanding baking It is often said that cooking is an art relying on the creativity of the chef while baking bread is much more of a science. This means that the process of combining our, water and yeast results in a reaction that produces bread. You have to remember that when the ingredients combine with each other they ...
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Mellerware 26500 - page 12
Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. Milk will improve avour, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Some liquids call for juice (orange, apple, etc) to be added as a avour enhancer. Note: For most recipes we sugg ...
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Mellerware 26500 - page 13
13 Your breadmaker produces delicious baked goods with ease. This machine requires only that you carefully follow the recipe instructions. In basic cooking, normally ‘a pinch of this and a dash of that’ is ne, but not for breadmakers. Using an automatic breadmaker requires you accurately measure each ingredient for best results. Ingredient t ...
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Mellerware 26500 - page 14
R ecipes All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2 Use tepid water 21-28ºC. 3 Insert baking pan securely into unit, close lid. 4 Select appropriate bread setting. 5 Push start button. 6 When bread is done, remove pan from unit using oven mitts. 7 Remove bread from baking pan, (and kneading ...
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Mellerware 26500 - page 15
15 Malt loaf 1 1 / 2 lb 2 lb 1 p u c 1 r e t a W 1 / 4 cup p s t 1 p s t 1 t l a S p s b t 3 p s t 2 l i o r e w o l f n u S 1 e l c a e r t k c a l B 1 / 2 tbsp 2 1 / 2 tbsp p s b t 3 p s b t 2 t c a r t x e t l a M p u c 4 s p u c 3 r u o l f n i a l P Fast action yeast 1 tsp 1 1 / 4 tsp Sultanas* 1 / 2 cup 3 / 4 cup c i s a B 1 c i s a B 1 g n i ...
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Mellerware 26500 - page 16
Chocolate bread 1 1 / 2 lb 2 lb 1 s p u c 1 r e t a W 1 / 2 cups m u i d e m 1 m u i d e m 1 ) n e t a e b ( g g E Skimmed milk powder 1 tbsp 1 1 / 2 tbsp 1 p s b t 1 l i o r e w o l f n u S 1 / 2 tbsp Sugar 1 / 2 cup 3 / 4 cup Salt 1 / 2 tsp 1 tsp Walnuts (chopped) * 1 / 4 cups - Strong white bread our 2 1 / 8 cups 3 cups Cocoa powder 1 / 2 cup ...
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Mellerware 26500 - page 17
17 Pizza base p u c 1 r e t a W p s b t 1 ) d e t l e m ( r e t t u B p s b t 2 r a g u S p s t 1 t l a S 2 r u o l f d a e r b e t i h w g n o r t S 3 / 4 cups p s t 1 t s a e y n o i t c a t s a F h g u o D 8 g n i t t e s e s U Method 1 Pre-heat oven. 2 Shape into a at round shape. Place on a greased baking tray. Brush lightly with oil. 3 Cov ...
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Mellerware 26500 - page 18
18 1 1 R ecipes for sandwich breads Sandwich loaf 1 1 / 2 lb 2 lb 1 l m 0 6 2 r e t a W 1 / 3 cups Soft margerine or butter 1 1 / 2 tbsp 2 tbsp Salt 1 / 2 tsp 1 tsp Skimmed milk powder 1 1 / 2 tbsp 2 tbsp 3 p s b t 3 r a g u S 1 / 2 tbsp Strong white bread our 3 cups 4 cups Fast action yeast 3 / 4 tsp 1 tsp h c i w d n a S 1 1 g n i t t e s e s ...
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Mellerware 26500 - page 19
19 Baking cycle times Operation sequence and times Program no. Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep Bread type Ten beeps time warm e t a c i d n i e z i s d n a ingredients : s r u o H e b n a c s e t u n i m • d e d d a s e t u n i m n i s e m i T 1 Basic, small 9 20 14 • 25 45 60 2:53 60 Basic, large 10 20 15 • 25 45 65 3:00 ...
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Mellerware 26500 - page 20
20 Need help? Questions about general performance and operation Question 1 What should I do if the kneading blade comes out with the bread? Remove it with a pair of plastic tongs before slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread. Question 2 Why does my bread sometimes h ...
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Mellerware 26500 - page 21
Questions about ingredients and recipes Question 14 How do I know when to add raisins, nuts, etc. to the bread? There is a beeper tone to signal that you may add raisins, nuts, etc. during the second kneading cycle. Note: See ‘Baking cycle times’ chart for ‘Add nuts & raisins’ time. In some cases, ingredients can be broken up during the ...
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Mellerware 26500 - page 22
22 T r oubleshooting P ossible cause Solution Bread sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately. Use liquids at temperatures between 21°C and 28°C Salt was not added, causing bread to Measure ingredients accurately over rise and collapse , s t s i s r e p m e l b o r p f i , y l e t a r u c c a s t n e i ...
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Mellerware 26500 - page 23
23 Bread under baked with soggy centre Too much liquid from fresh or canned fruit Always drain liquids well as specied in the recipe. Water may have to be reduced slightly Large amounts of rich ingredients like nuts, butter, Measure ingredients accurately. Never exceed the dried fruits, syrups and grains will make dough heavy. stated amounts in ...
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Mellerware 26500 - page 24
MW_CObm26500_Mabaker_IM.indd 24 MW_CObm26500_Mabaker_IM.indd 24 12/15/2008 1:53:47 PM 12/15/2008 1:53:47 PM ...
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