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Kambrook KSC450 - page 1
KSC450 Issue 1/09 K a m b r o o k P r o fi l e S l o w C o o k e r KSC450_V3.indd 1 12/11/08 4:15:30 PM ...
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Kambrook KSC450 - page 2
2 FE A TUR ES O F Y OU R K AM BROOK PR OF ILE S L O W COOKE R Gl ass l id allow s you to mo nit or food d uri ng coo kin g Remov abl e croc ker y bowl wi th 4 . 5 lit re ca paci ty Coo l touc h han dles 1. 2. 3. Br ush ed st ain les s ste el hou sing T em per atu re Cont rol Di al wi th H I G H, LOW and AU T O Se tt ing s Power ‘O n’ Ligh t 4. ...
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Kambrook KSC450 - page 3
3 K A MBRO OK SAF ET Y W elc ome to K amb rook a nd your new P rofil e Sl ow Cooker . At K ambro ok , we beli eve tha t the s afe pe rf orm ance of o ur prod uct s is t he fir st pr iori ty in any co nsum er pro duc t so th at you, o ur val ued cus to mer , c an con fide ntl y use an d tru st our ap plia nces . W e as k tha t any ele ct rica l a ...
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Kambrook KSC450 - page 4
4 Do no t plac e anyt hin g, ot her t han t he lid , on to p of the K amb rook P rofil e Slow Co oker whe n as semb led , whe n in use a nd whe n st ored . Al ways sw itc h the K am brook P rofil e Slow Coo ker to t he OF F posi tio n, th en sw itc h of f at t he power ou tle t , th en un plug a nd allow t o coo l, if a ppli ance i s not in u se, ...
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Kambrook KSC450 - page 5
Neve r oper at e the K amb rook Pro file S low Coo ker wit hou t the r emov able c rocker y b owl pos itio ned i n the s tai nle ss st eel ho usin g. Al ways h av e t he gla ss lid c orrec tl y posi tio ned on t he rem ovab le croc ker y bowl t hrou ghou t ope ra tion o f the a ppli ance u nle ss whe n st ate d in a re cipe t o have it re moved. A ...
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Kambrook KSC450 - page 6
6 BEG IN NE R’ S GU ID E T O SLOW COOK ING In ye ars go ne by , foo d cooked i n larg e pot s and a llowed t o simm er for ho urs w as f ull of flavou r , mois t and t ende r . The K am brook P rofil e Sl ow Cooker i s des igne d to pro duce t hese sa me res ult s, wh ils t leavi ng you th e tim e to do ot her t hing s, m aki ng it pe r fec t f ...
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Kambrook KSC450 - page 7
7 Br owni ng befo re sl ow cook ing Pre - browni ng me at and po ult ry, prio r to slow coo kin g, se als in t he mo ist ure, i nte nsifi es t he flavou r and provi des m ore te nder re sul ts , whil st prod ucin g ric her fl av our s in ot her f ood , such a s oni ons , cap sicu ms and l eek s. P re- brow ning m ay t ake a lit tl e ext ra t ime ...
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Kambrook KSC450 - page 8
8 RE CI PES HI NTS AN D TIPS Al ways t haw froze n mea t and po ultr y b efore coo kin g. T ri m all vi sibl e fat fr om me at or pou ltr y. Me at and p oult r y requ ire at le as t 6 -7 hour s of coo kin g on LO W set t ing. En sure t hat t he foo d or liqu id to b e cooked fill s at le ast ½ t o 3 ⁄ 4 of the r emov able c rocker y bow l. On c ...
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Kambrook KSC450 - page 9
9 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES VEGET ABLE SOUP Se rve s 6 - 8 2 t able spo ons / 4 0g b ut ter , opt ion al 3 la rge ca rrot s, p eele d and di ced 6 la rge pot at oes , pee led an d diced 1 ½ st ick s cel er y , d iced 3 la rge oni ons , pee led an d diced 8 cup s / 2 li tres c hicke ...
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Kambrook KSC450 - page 10
10 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES R ECI PES CREAM OF MUSHROOM SOUP Se rve s 6 - 8 1 ½ t able spo ons / 30 g but te r or mar gar ine 60 0 g mus hroom s, s liced 5 cup s /1 ¼ li tre s chic ken st ock 1 med ium on ion , peel ed and c hop ped S alt an d pep per , t o ta ste 1 ½ cu ps / 375 ...
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Kambrook KSC450 - page 11
RE CI PES 11 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES CHICKEN IN A PO T Se rve s 6 - 8 3 ca rrot s, pe ele d and sl iced 3 oni ons , pee led an d slice d 3 st alk s ce ler y 2k g ch icken p iece s ¾ te asp oon s alt ¾ te asp oon gr ound b lack p epp er 2 cup s / 50 0 ml c hicke n stoc k or wh ite ...
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Kambrook KSC450 - page 12
12 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES R ECI PES IRISH STEW Se rve s 6 - 8 2k g l amb ne ck ch ops 3 med ium on ions , pee led a nd slic ed 750 g pot ato es , pee led an d slice d S alt an d pep per , t o ta ste 4 cup s /1 li tre w ater ½ te asp oon dr ied he rbs 2 bay le aves T ri m any exce ...
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Kambrook KSC450 - page 13
RE CI PES 13 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES MEA TBALLS IN CREAMY MUSHROOM SAUCE Se rve s 6 - 8 Mu shr oom S auc e 2 x 4 40 g ca n mus hroom s in bu tt er sau ce 2 cup s / 50 0 ml b eef s toc k 1 ⁄ 3 cup / 50 g flou r ½ cup /1 25m l sher r y 1 ½ te as poon s pap rik a 1 ½ cu ps sour ...
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Kambrook KSC450 - page 14
14 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES R ECI PES GLAZED CORNED BEEF Se rve s 6 - 8 2 bay le aves 1 med ium on ion , peel ed and s liced 2 st rip s ora nge pe el 6 cup s /1 ½ li tre s wate r 1 ½- 2 k g corn ed be ef 8 -1 0 who le clove s Gl aze : 1 ⁄ 3 cup o ran ge juice 1 ⁄ 3 cup h oney ...
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Kambrook KSC450 - page 15
RE CI PES 15 NOTE : A ll r eci pes us e Aus tral ian St andar d measu ring c ups and s poons . RE CI PES OL D F AS H ION E D SAGO PU DD IN G Se rve s 6 - 8 ¾ cup s ago 1 ½ cu ps / 375ml mi lk 1 ½ cu ps sug ar 1 ½ cu ps sult an as 1 ½ cu ps fres h bre adcr umbs 1 ½ t able spo ons / 30 g mel ted bu t ter 3 te asp oon s bi- ca rbo nate o f soda ...
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Kambrook KSC450 - page 16
BAK E D APPLE S Se rve s 6 - 8 ¾ cup d ried f rui ts 1 ⁄ 3 cup b rown sug ar , fi rml y packe d 1 ½ te as poon s cinn amo n 3 t able spo ons / 6 0g b ut ter 6 - 8 sm all G ra nny Smi th a pple s, w ash ed and core d 3 cup s / 750 ml wat er 1 ½ t able spo ons su gar Mi x toge the r the d ried f rui ts , brown su gar , cin nam on and b ut ter . ...
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Kambrook KSC450 - page 17
RE CI PES 17 NOTE S KSC450_V3.indd 17 12/11/08 4:15:36 PM ...
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Kambrook KSC450 - page 18
18 NOTE S NOTE S KSC450_V3.indd 18 12/11/08 4:15:36 PM ...
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Kambrook KSC450 - page 19
19 NOTE S NOTE S KSC450_V3.indd 19 12/11/08 4:15:36 PM ...
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Kambrook KSC450 - page 20
20 Ka mbro ok war ra nts t he pu rcha ser a gai nst de fec ts in wo rk man ship a nd mat eri al for a pe riod of 12 mont hs fro m the d ate of p urch ase ( 3 mont hs co mmerc ial u se) . Gu ar ante e and pu rcha se rece ipt fo r thi s produ ct are t o be ret ain ed as p roof of p urch ase an d mus t be pre sen ted i f mak ing a c laim u nde r the K ...
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