Manual de instrucciones Wolfgang Puck BMSD0015

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Summary
  • Wolfgang Puck BMSD0015 - page 1

    IMPORT ANT NOTICE PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273. Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. W. P. APPLIANCES, INC. To ll Free (800) 275-8273 E ...

  • Wolfgang Puck BMSD0015 - page 2

    Electrical Shock Hazard: Plug into a gr ounded 3-prong outlet. Do not re move ground pr ong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fir e or electrical shock. Important Safeguar ds When using electrical appliances, basic safety precautions should always be followed, including t ...

  • Wolfgang Puck BMSD0015 - page 3

    W olfgang Puck, owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. Hi s cooking innovations, a result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs ...

  • Wolfgang Puck BMSD0015 - page 4

    Know Y our Stand Mixer 5 6 1 Make sure mixer is turned to OFF and unplugged. 2 T ilt mixer head back by pulling the mixer head locking lever forward. Lift until head locks into up position. (see figure 1) 3 Place desired mixing bowl into base and turn clockwise to lock into place. (see figure 2) 4 If using splash guard, align opening at 4 o’clock ...

  • Wolfgang Puck BMSD0015 - page 5

    Helpful Hints • Use the flat beater for a variety of mixtures, including cakes, frostings, biscuits, breads, pastry and cookies. • Use the wire whisk to incorporate air into mixtures, such as egg whites, boiled frostings, mayonnaise and sponge cakes. •U se the dough hook for mixing and kneading bread and other yeast doughs. •N ever scrape d ...

  • Wolfgang Puck BMSD0015 - page 6

    10 9 Rich Black and W hite Bak ed Alaska INGREDIENTS 1 angel food cake (see recipe, page 12) 1 quart vanilla ice cream, softened 1 quart chocolate ice cream, softened 1 cup dark chocolate, shaved 1 batch Italian meringue (see recipe, page 11) METHOD 1 Line an 8-inch deep bowl or mold with plastic wrap. 2 Slice the angel food cake into 1-inch slices ...

  • Wolfgang Puck BMSD0015 - page 7

    11 12 Italian Meringue INGREDIENTS 6 large egg whites 1 1/2 cups sugar 1/2 cup water 1 pinch salt METHOD 1 Place the egg whites in the mixer bowl, making sure bowl is dry and clean. Attach the wire whisk to mixer . 2 In a small saucepan with a candy ther mometer attached, heat the sugar and water to 210°. Meanwhile, turn the stand mixer on speed 3 ...

  • Wolfgang Puck BMSD0015 - page 8

    14 13 Black & W hite Cake Serves 8 INGREDIENTS 1 package chocolate cake mix, with ingredients according to the box 1 cup sugar 1/2 cup water 6 large eggs 2 cans sweetened condensed milk 2 cans whole milk, measured by empty condensed milk containers METHOD 1 Preheat oven to 350°. 2 Prepare chocolate cake mix according to box in the large bowl o ...

  • Wolfgang Puck BMSD0015 - page 9

    16 15 Marshmallows INGREDIENTS 1 cup cornstarch, divided 2 cups sugar 2 cups light corn syrup 1 cup water , divided 3 tablespoons gelatin 5 large egg whites 2 tablespoons vanilla 1 teaspoon butter extract METHOD 1 Sift 1/2 the cornstarch onto a cookie sheet with raised edges. Set aside. 2 In a small saucepan, combine sugar , cor n syrup and 1/4 cup ...

  • Wolfgang Puck BMSD0015 - page 10

    18 17 W olfgang’ s Thr ee Nut Cookies INGREDIENTS 4 sticks butter , softened 1/2 cup dark brown sugar 1 cup toasted hazelnuts, chopped* 1 cup toasted pecans, chopped* 1 cup toasted almonds, chopped* 3 cups all-purpose flour 1 teaspoon salt 2 teaspoons vanilla powdered sugar , for dusting METHOD 1 Preheat oven to 350°. 2 Line two large baking she ...

  • Wolfgang Puck BMSD0015 - page 11

    20 19 W olfgang’ s Sachertorte Serves 10 INGREDIENTS 1 pound bittersweet chocolate, cut into small pieces 2 ounces unsweetened chocolate, cut into small pieces 8 ounces unsalted butter 3/4 cup sugar 12 large eggs, separated 1 teaspoon vanilla extract 2 tablespoons sugar 1/2 teaspoon salt flour for dusting pan filling and glaze ingredients (see re ...

  • Wolfgang Puck BMSD0015 - page 12

    22 21 W alnut Bread THE SPONGE INGREDIENTS 2 cups unbleached all-purpose flour 1/2 tablespoon dry yeast 1 1/4 cups lukewar m water THE SPONGE METHOD 1 Place flour in mixer bowl with the flat beater attached. 2 Dissolve the yeast in 1/4 cup of water at 115 -120°. Add the dissolved yeast into the mixer bowl and beat on low. Add the remaining water t ...

  • Wolfgang Puck BMSD0015 - page 13

    24 23 W hite Br ead Makes 2 loaves INGREDIENTS 6 cups all-purpose flour 1 package dry yeast 2 1/4 cups milk 2 tablespoons sugar 1 tablespoon shortening 2 teaspoons kosher salt melted butter METHOD 1 In the mixer bowl with the dough hook attached, place 2 1/2 cups of the flour and the yeast. Set to speed 1 and blend for 1 minute until well blended. ...

  • Wolfgang Puck BMSD0015 - page 14

    26 25 Olive F rench Br ead Makes 2 Baguettes INGREDIENTS 5 cups plus 2 teaspoons bread flour , divided 2 cups cold water 1 1/2 packages yeast 4 ounces nicoise olives, pitted and sliced 2 teaspoons salt METHOD 1 Insert the dough hook into the stand mixer; put 5 cups flour and water into mixer bowl. Beat on speed 1 for 4 minutes. 2 Sprinkle yeast ove ...

  • Wolfgang Puck BMSD0015 - page 15

    28 27 Sandwich Br ead Ball Serves 6 INGREDIENTS 1 box bread mix for bread machines (2 lb. size, yeast packet included) 1 cup war m water (80°) 2 tablespoons bread flour 1 tablespoon mustard 1 1/2 pounds thinly sliced deli meats: ham, salami and/or pepperoni 1/2 pound provolone cheese, thinly sliced 1 cup spinach leaves kosher salt and caraway seed ...

  • Wolfgang Puck BMSD0015 - page 16

    30 29 Pizza Dough Makes four 8-inch pizzas INGREDIENTS 1 package active dry or fresh yeast 1 teaspoon honey 1 cup war m water (105º F to 115º F) 3 cups all-purpose flour 1 teaspoon kosher salt 1 tablespoon extra-virgin olive oil, plus more for brushing T opping of your choice (see Pizza recipes online at www.wolfgangpuck.com, or in W olfgang’s ...

  • Wolfgang Puck BMSD0015 - page 17

    31 Recipe Notes 32 Recipe Notes ...

  • Wolfgang Puck BMSD0015 - page 18

    Limited W arranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under nor mal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purc ...

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El manual de instrucciones, también determinado como el manual de usuario o simplemente instrucciones, es un documento técnico que tiene como objetivo ayudar a los usuarios a utilizar Wolfgang Puck BMSD0015. Las instrucciones normalmente las realiza un escritor técnico pero en un lenguaje comprensible para todos los usuarios de Wolfgang Puck BMSD0015.

El manual de instrucciones completo de Wolfgang Puck debe contener unos elementos básicos. Una parte de ellos es menos importante, como por ejemplo: la portada / la página principal o las páginas de autor. Sin embargo, lo demás debe facilitarnos la información más importante desde el punto de vista del usuario.

1. Introducción y pistas sobre cómo orientarse con el manual Wolfgang Puck BMSD0015 - Al principio de cada manual se deben encontrar las indicaciones acerca de la manera de usar un manual de instrucciones. Debe contener información sobre dónde encontrar el índice Wolfgang Puck BMSD0015, preguntas frecuentes o problemas más comunes – son los apartados más buscados por los usuarios de cada manual de instrucciones.
2. Índice - listados de todos los consejos acerca de Wolfgang Puck BMSD0015 que encontraremos en el documento
3. Consejos de uso de las funciones básicas del dispositivo Wolfgang Puck BMSD0015 - que deben facilitarnos los primeros pasos durante el uso de Wolfgang Puck BMSD0015
4. Troubleshooting - una secuencia sistematizada de acciones que nos ayudará a diagnosticar los problemas más importantes con Wolfgang Puck BMSD0015
5. FAQ - las preguntas frecuentes
6. Datos de contacto Información acerca de cómo encontrar los datos de contacto del fabricante / servicio de Wolfgang Puck BMSD0015 en cada país si no somos capaces de solucionar el problema por nuestra cuenta.

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