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Wolfgang Puck BRWB0010 - page 1
IMPORT ANT NOTICE PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273. Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. W .P . APPLIANCES, INC. T oll Free (800) 275-8273 ...
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Wolfgang Puck BRWB0010 - page 2
Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: 1 Read all instructions carefully . 2 Do not touch hot surfaces. Use handles or knobs. 3 T o protect against risk of fire, electric shock and injury to persons, DO NOT IMMERSE CORD, PLUG OR APPLIANCE in water or other ...
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Wolfgang Puck BRWB0010 - page 3
3 T able of Contents Important Safeguards 1 Before Y our First Use 2 About W olfgang Puck 3 Know Y our Waffle Baker 5 Using Y our Waffle Baker 6 Care and Cleaning 8 Introduction 9 Recipes 10 Recipe Notes 21 Limited W arranty 22 Contact Information back W olfgang Puck, owner of the famous Spago restaurants and one of the most influential chef-restau ...
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Wolfgang Puck BRWB0010 - page 4
Know Y our W affle Baker 5 6 Using Y our W affle Baker 1 Extend the retractable legs as shown in figures 1 through 3 and place the drip tray below the plates as shown in figure 4. 2 Close the W affle Baker and plug into a 120 volt outlet. Y ou will see the red power light go on, indicating that the W affle Baker has power and is preheating. The red ...
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Wolfgang Puck BRWB0010 - page 5
8 Care & Cleaning 1 Always unplug the W affle Baker and allow to completely cool before cleaning. 2 After cooling, any excess crumbs or oils can be wiped away with a paper towel, damp sponge, or with the cleaning brush included with your unit. Do not attempt to disassemble appliance for cleaning. 3 Wipe the top and bottom housings with soft clo ...
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Wolfgang Puck BRWB0010 - page 6
10 Sourdough Starter for W affles Makes about 4 cups INGREDIENTS 3 cups all - purpose flour 2 cups nonfat milk 1 cup plain yogurt 1 small potato, peeled and finely grated METHOD 1 In a medium bowl, combine all ingredients until smooth. Cover with clean towel and set in a warm place until the batter begins to bubble and has a somewhat pleasant sour ...
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Wolfgang Puck BRWB0010 - page 7
12 Master W affle Recipe Makes 4 waffles INGREDIENTS 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 tablespoon sugar 8 tablespoons melted butter 1 teaspoon vanilla 1 1/2 cups milk 3 eggs, separated (whites will be whipped separately) METHOD 1 In a large bowl, whisk together dry ingredients. Add butter , vanilla, m ...
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Wolfgang Puck BRWB0010 - page 8
14 Blueberry W affles Makes 4 waffles INGREDIENTS 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 tablespoon kosher salt 1 tablespoon sugar 8 tablespoons melted butter 1 tablespoon vanilla 1 1/2 cups milk 3 eggs, separated (whites will be whipped separately) 1 cup fresh or frozen blueberries METHOD 1 In a large bowl, whisk together dry i ...
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Wolfgang Puck BRWB0010 - page 9
16 Chocolate W affles Makes 4 waffles INGREDIENTS 2 large eggs 1/4 cup melted butter 2 teaspoons vanilla 1 cup buttermilk 3/4 cup sugar 1 cup all purpose flour 1/2 cup cocoa 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon kosher salt METHOD 1 In a large mixing bowl, whisk eggs, butter and vanilla till smooth. 2 Add milk and sugar a ...
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Wolfgang Puck BRWB0010 - page 10
Crunchy Cornmeal W affles Makes 5 waffles INGREDIENTS 1 3/4 cups buttermilk 2 eggs 6 tablespoons melted butter 1 1/2 cups all purpose flour 1 cup cornmeal 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon kosher salt METHOD 1 Whisk wet ingredients in a bowl until combined. 2 In a separate bowl, whisk dry ingredients to ...
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Wolfgang Puck BRWB0010 - page 11
Potato W affles Makes 4 waffles INGREDIENTS 1 1/2 cups mashed potatoes 1 teaspoon kosher salt (you may need less if you potatoes are seasoned) 2 eggs, separated (whites will be whipped separately) 1/4 cups melted butter 2 cups buttermilk 1 1/2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda METHOD 1 In a large bowl, whisk tog ...
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Wolfgang Puck BRWB0010 - page 12
Limited W arranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof - of - purchase. A valid proof - of - purchase is a receipt specifying item, da ...
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