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Manual Wolfgang Puck BRWB0010

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  • Wolfgang Puck BRWB0010 - page 1

    IMPORT ANT NOTICE PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273. Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. W .P . APPLIANCES, INC. T oll Free (800) 275-8273 ...

  • Wolfgang Puck BRWB0010 - page 2

    Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: 1 Read all instructions carefully . 2 Do not touch hot surfaces. Use handles or knobs. 3 T o protect against risk of fire, electric shock and injury to persons, DO NOT IMMERSE CORD, PLUG OR APPLIANCE in water or other ...

  • Wolfgang Puck BRWB0010 - page 3

    3 T able of Contents Important Safeguards 1 Before Y our First Use 2 About W olfgang Puck 3 Know Y our Waffle Baker 5 Using Y our Waffle Baker 6 Care and Cleaning 8 Introduction 9 Recipes 10 Recipe Notes 21 Limited W arranty 22 Contact Information back W olfgang Puck, owner of the famous Spago restaurants and one of the most influential chef-restau ...

  • Wolfgang Puck BRWB0010 - page 4

    Know Y our W affle Baker 5 6 Using Y our W affle Baker 1 Extend the retractable legs as shown in figures 1 through 3 and place the drip tray below the plates as shown in figure 4. 2 Close the W affle Baker and plug into a 120 volt outlet. Y ou will see the red power light go on, indicating that the W affle Baker has power and is preheating. The red ...

  • Wolfgang Puck BRWB0010 - page 5

    8 Care & Cleaning 1 Always unplug the W affle Baker and allow to completely cool before cleaning. 2 After cooling, any excess crumbs or oils can be wiped away with a paper towel, damp sponge, or with the cleaning brush included with your unit. Do not attempt to disassemble appliance for cleaning. 3 Wipe the top and bottom housings with soft clo ...

  • Wolfgang Puck BRWB0010 - page 6

    10 Sourdough Starter for W affles Makes about 4 cups INGREDIENTS 3 cups all - purpose flour 2 cups nonfat milk 1 cup plain yogurt 1 small potato, peeled and finely grated METHOD 1 In a medium bowl, combine all ingredients until smooth. Cover with clean towel and set in a warm place until the batter begins to bubble and has a somewhat pleasant sour ...

  • Wolfgang Puck BRWB0010 - page 7

    12 Master W affle Recipe Makes 4 waffles INGREDIENTS 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 tablespoon sugar 8 tablespoons melted butter 1 teaspoon vanilla 1 1/2 cups milk 3 eggs, separated (whites will be whipped separately) METHOD 1 In a large bowl, whisk together dry ingredients. Add butter , vanilla, m ...

  • Wolfgang Puck BRWB0010 - page 8

    14 Blueberry W affles Makes 4 waffles INGREDIENTS 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 tablespoon kosher salt 1 tablespoon sugar 8 tablespoons melted butter 1 tablespoon vanilla 1 1/2 cups milk 3 eggs, separated (whites will be whipped separately) 1 cup fresh or frozen blueberries METHOD 1 In a large bowl, whisk together dry i ...

  • Wolfgang Puck BRWB0010 - page 9

    16 Chocolate W affles Makes 4 waffles INGREDIENTS 2 large eggs 1/4 cup melted butter 2 teaspoons vanilla 1 cup buttermilk 3/4 cup sugar 1 cup all purpose flour 1/2 cup cocoa 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon kosher salt METHOD 1 In a large mixing bowl, whisk eggs, butter and vanilla till smooth. 2 Add milk and sugar a ...

  • Wolfgang Puck BRWB0010 - page 10

    Crunchy Cornmeal W affles Makes 5 waffles INGREDIENTS 1 3/4 cups buttermilk 2 eggs 6 tablespoons melted butter 1 1/2 cups all purpose flour 1 cup cornmeal 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon kosher salt METHOD 1 Whisk wet ingredients in a bowl until combined. 2 In a separate bowl, whisk dry ingredients to ...

  • Wolfgang Puck BRWB0010 - page 11

    Potato W affles Makes 4 waffles INGREDIENTS 1 1/2 cups mashed potatoes 1 teaspoon kosher salt (you may need less if you potatoes are seasoned) 2 eggs, separated (whites will be whipped separately) 1/4 cups melted butter 2 cups buttermilk 1 1/2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda METHOD 1 In a large bowl, whisk tog ...

  • Wolfgang Puck BRWB0010 - page 12

    Limited W arranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof - of - purchase. A valid proof - of - purchase is a receipt specifying item, da ...

Manufacturer Wolfgang Puck Category Waffle Iron

Documents that we receive from a manufacturer of a Wolfgang Puck BRWB0010 can be divided into several groups. They are, among others:
- Wolfgang Puck technical drawings
- BRWB0010 manuals
- Wolfgang Puck product data sheets
- information booklets
- or energy labels Wolfgang Puck BRWB0010
All of them are important, but the most important information from the point of view of use of the device are in the user manual Wolfgang Puck BRWB0010.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Wolfgang Puck BRWB0010, service manual, brief instructions and user manuals Wolfgang Puck BRWB0010. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Wolfgang Puck BRWB0010.

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A complete manual for the device Wolfgang Puck BRWB0010, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Wolfgang Puck BRWB0010 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Wolfgang Puck BRWB0010.

A complete Wolfgang Puck manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Wolfgang Puck BRWB0010 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Wolfgang Puck BRWB0010, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Wolfgang Puck BRWB0010, that we can find in the current document
3. Tips how to use the basic functions of the device Wolfgang Puck BRWB0010 - which should help us in our first steps of using Wolfgang Puck BRWB0010
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Wolfgang Puck BRWB0010
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Wolfgang Puck BRWB0010 in a specific country, if it was not possible to solve the problem on our own.

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