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Manual Wolfgang Puck WPSSCO24

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  • Wolfgang Puck WPSSCO24 - page 1

    W olfgang Puck 2 4L Con v ection Ov en with R otisserie Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e an y pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-82 73 or visit our w ebsite at wppotsandpans. com Please r ead operating ins tructions befor e using this pr oduct. Please ...

  • Wolfgang Puck WPSSCO24 - page 2

    A dditional Safety Inf ormation Grounding Ins tructions This applianc e must be grounded. It is equipped with a 3- wire c ord ha ving a grounded plug. T he plug must be plugged into an outlet which is pr operly installed and gr ounded. W arning: Improper use of the gr ounded wire can r esult in the risk of electric shock. Consult a qualified electr ...

  • Wolfgang Puck WPSSCO24 - page 3

    T able of Cont ents 3 Important Safeguar ds 1 A dditional Safety Information 2 About W olfgang Puck 3 Kno w Y our Con v ection Ov en 5 Using Y our Ov en 7 Befor e Y our First Use 8 Oper ation 9 Con v ection Baking 10 Con v ection Baking T ips 11 Defr osting/ Slo w Cooking 12 Roasting 13 Rotisserie R oasting 14 Rotisserie Chart 15 Br oiling 16 Car e ...

  • Wolfgang Puck WPSSCO24 - page 4

    Kno w Y our Con v ection Ov en 5 Crumb T ra y T emper atur e Contr ol Con vection F an (rear of o ven) Function Selector T imer Drip/Roasting/ Bake P an Baking Rack Pizza/Dehy dra ting Rack Rotisserie Remo val T ool Red Po wer Indicator Light Green Pr eheat Light Rotisserie Forks Rotisserie Spit Broiling r ack Only use in combination with the Drip ...

  • Wolfgang Puck WPSSCO24 - page 5

    Befor e Y our Firs t Use Read all instructions in this manual car efully . The information included in this book will help y ou to use y our Bistr o Conv ection Oven with Rotisserie t o its fullest. Place y our o ven on a le vel surfac e such as a countert op or table. Be sur e the sides, back and top of the o v en are at leas t four inches aw ay f ...

  • Wolfgang Puck WPSSCO24 - page 6

    9 Oper ation Caution: Appliance surf aces are hot during and aft er use! Do not place anything on t op of this appliance. • The c onv ection fan is pr ogr ammed to oper ate on Bak e, Defros t, and Slow C ook. T o bak e without con vection, select the R oast/Pizza function. • Be sure that the T emperatur e Contr ol is set to “0” and the T im ...

  • Wolfgang Puck WPSSCO24 - page 7

    11 Con v ection Baking Tips 1 Y our W olfgang Puck Conv ection Ov en can bake up t o 25% perc ent fast er than standar d ov ens using radiant heat. The f an in the back of the o ven cir culates the heat ed air and remo ves colder air fr om around y our food, allowing the heat to penetr ate faster . 2 Expect food to be done in les s time (as much as ...

  • Wolfgang Puck WPSSCO24 - page 8

    13 Food T ype W eight (lbs) Time / Lb Thermometer Beef Sirloin T ip/T op Round 3 - 8 20 - 22min Rar e 120 - 130 23 - 24 min Med 1 40 - 150 25 - 27 min W ell 160 - 170 Ey e Round 3 - 6 18 - 20min Rare 120 - 130 21 - 23 min Med 1 40 - 150 24 - 26 min W ell 1 60 - 170 Standing Rib 3 - 6 20 - 22min Rar e 120 - 130 23 - 24 min Med 1 40 - 150 25 - 27 min ...

  • Wolfgang Puck WPSSCO24 - page 9

    15 Rotis serie Chart Use the follo wing chart as a guide for r otisserie roas ting. Use a reliable meat thermometer for the mos t accur ate r esults. Roasts should stand for 10 to 15 minut es befor e carving. During this time they will c ontinue to cook, incr easing the meat thermometer r eading about 1 0 degrees. T ype W eight Setting Time Chicken ...

  • Wolfgang Puck WPSSCO24 - page 10

    17 18 Car e and Cleaning 1 T urn the T emper ature Contr ol to “0” and the Time C ontrol t o “Off ” and unplug befor e cleaning. 2 Allow o ven and acc essories to c ool complet ely before cleaning. 3 Clean the outside of the o ven with a damp cloth and dry thor oughly . Clean stubborn stains with a nonabr asiv e liquid cleaner . Rinse and d ...

  • Wolfgang Puck WPSSCO24 - page 11

    19 20 Barbecue Chick en 4 servings INGREDIENTS 1 4 lb whole chicken 1 teaspoon peanut oil 1 tablespoon kosher salt 1 teaspoon paprika 1 teaspoon garlic po wder 1/2 t easpoon sugar 1/ 4 teaspoon fresh gr ound white pepper butchers twine METHOD 1 W ash the chicken w ell. Pat dry with a paper to w el. 2 Rub the chicken w ell with Peanut oil, top and b ...

  • Wolfgang Puck WPSSCO24 - page 12

    All American Chick en Pot Pie 6 servings INGREDIENTS Crust 2 cups all-purpose flour 2 tablespoons chiv es, snipped 12 tablespoons unsalted butt er , cut into small piec es 1 cup sharp cheddar cheese, shr edded 2 egg y olks 5-6 tablespoons heav y cream Filling 2 tablespoons unsalted butt er 1 tablespoon v egetable oil 1 pound boneless skinless chick ...

  • Wolfgang Puck WPSSCO24 - page 13

    Classic Fr ench Onion Soup 6 servings INGREDIENTS 3 tablespoons safflow er oil or olive oil 4 medium onions, peeled and thinly sliced 1/2 cup port wine 8 cups chicken s tock 1 sprig thyme 1 bay leaf 1 stalk celery salt to tast e freshly gr ound black pepper to taste 12 slices fr ench bread, 1/ 4” thick 2 cups swiss cheese , shredded METHOD 1 In a ...

  • Wolfgang Puck WPSSCO24 - page 14

    F ennel G arlic Pork Roas t 4 servings INGREDIENTS 3 pounds pork loin, rib end, ready t o cook 2 tablespoons Dijon mustar d 6 clo ves garlic, chopped 1 tablespoon kosher salt 1 tablespoon pepper blend or fresh cr acked pepper 1 tablespoon fennel seeds 1 teaspoon crushed r ed pepper ( optional) METHOD 1 Rinse the roas t and pat dry with paper to wel ...

  • Wolfgang Puck WPSSCO24 - page 15

    25 26 Pizza with Smok ed Salmon and Ca viar 1 8-inch pizza INGREDIENTS 6 ounces pizza dough (See Recipe , p. 29) 1 tablespoon chile and garlic oil 1/ 4 cup red onion, thinly sliced 2 tablespoons dill cream (See R ecipe, p. 25) 2 1/2 ounc es smoked salmon, thinly slic ed 1 teaspoon fr esh chiv es, chopped 1 tablespoon sevruga ca viar ( optional) MET ...

  • Wolfgang Puck WPSSCO24 - page 16

    My Mother ’ s Chick en Stuffed Bell Peppers with T omato Sauc e ( cont'd.) 6 Rinse the peppers under cold running w ater . Wipe them dry . Cut the to p 1 inch fr om each pepper , keeping the st em in tact, and reserv e the tops. W ith y our fingers and, if necessary , with the tip of a small sharp knife or a teaspoon, r emov e the cor e and ...

  • Wolfgang Puck WPSSCO24 - page 17

    Pizza Dough ( cont'd.) 11 Lightly brush the inner circle of the dough with oil and arr ange the toppings of y our choice o ver the inner circle . 12 Using a lightly floured bak er ’ s peel or a rimless flat baking tra y , slide the pizza onto the baking st one and bake until the pizza crus t is nicely br owned, 10 t o 12 minute. R emember th ...

  • Wolfgang Puck WPSSCO24 - page 18

    Prime Rib with Horser adish Garlic Crust ( cont'd.) 13 When timer goes off check meat for doneness, 125 degr ees for r are . Cook to desir ed doneness. For instance if y ou desire medium, cook for 10 minutes longer on r otisserie. T urn the heat off and let the roast spin on rotis serie for 10 minutes longer without heat, bef ore remo ving fro ...

  • Wolfgang Puck WPSSCO24 - page 19

    T opping for Me xican Pizza 4 servings INGREDIENTS 3 cups mozzar ella cheese, gr ated 2 cups fontina cheese, gr ated 6 plum tomat oes, sliced thin 1 cup whole cilantro lea v es 7 jalapeno peppers 2 cups roas ted r ed peppers, sliced 1/2 cup r oast ed garlic, sliced 4 teaspoons parmesan cheese, gr ated 2 cups Maui or Vidalia onions, slic ed pinch ci ...

  • Wolfgang Puck WPSSCO24 - page 20

    T opping for V egetarian Pizza 4 servings INGREDIENTS 3 cups mozzar ella cheese, gr ated 2 cups fontina cheese, gr ated 2 cups artichoke hearts, slic ed and cook ed 2 cups eggplant, sliced and saut eéd 4 teaspoons parmesan cheese, gr ated 1/ 4 cup mozzarella cheese , grat ed 1 teaspoon fr esh oregano , chopped METHOD 1 Sauté the eggplant and arti ...

  • Wolfgang Puck WPSSCO24 - page 21

    T riple Choc olate Fudge Br o wnies 6 servings INGREDIENTS 2 cups cold milk 1 3 - oz. pk g. instant choc olate pudding (I lik e to use chocolat e fudge) 1 18.25 - o z. box choc olate cak e mix (I use various choc olate, choc olate fudge mix es) 1 12-o z. pkg. choc olate chips (I use v arious variations, r egular , minis, milk chocolat e, chocolat e ...

  • Wolfgang Puck WPSSCO24 - page 22

    40 Raspberry Almond Squar es 8 servings INGREDIENTS 1 stick unsalted butt er , room temper ature 1 bo x yello w cake mix 1 large egg, beat en 2 tablespoons wat er 1/2 cup r aspberry jam 1/2 cup slic ed almonds, (Y ou may add mor e ) METHOD 1 Preheat o ven to 350 degr ees and set function selector t o bake mode. Set timer for 30 minut es. 2 Spra y t ...

Manufacturer Wolfgang Puck Category Convection Oven

Documents that we receive from a manufacturer of a Wolfgang Puck WPSSCO24 can be divided into several groups. They are, among others:
- Wolfgang Puck technical drawings
- WPSSCO24 manuals
- Wolfgang Puck product data sheets
- information booklets
- or energy labels Wolfgang Puck WPSSCO24
All of them are important, but the most important information from the point of view of use of the device are in the user manual Wolfgang Puck WPSSCO24.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Wolfgang Puck WPSSCO24, service manual, brief instructions and user manuals Wolfgang Puck WPSSCO24. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Wolfgang Puck WPSSCO24.

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A complete manual for the device Wolfgang Puck WPSSCO24, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Wolfgang Puck WPSSCO24 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Wolfgang Puck WPSSCO24.

A complete Wolfgang Puck manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Wolfgang Puck WPSSCO24 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Wolfgang Puck WPSSCO24, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Wolfgang Puck WPSSCO24, that we can find in the current document
3. Tips how to use the basic functions of the device Wolfgang Puck WPSSCO24 - which should help us in our first steps of using Wolfgang Puck WPSSCO24
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Wolfgang Puck WPSSCO24
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Wolfgang Puck WPSSCO24 in a specific country, if it was not possible to solve the problem on our own.

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