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Manual Wolfgang Puck BTOBR0010

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  • Wolfgang Puck BTOBR0010 - page 1

    IMPORT ANT NOTICE If you have any problems with this unit, contact Consumer Relations for service PHONE: 1- 800 -275 - 8273. Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. W. P. APPLIANCES, INC. T oll Free (800) 275-8273 Email address: wpappliances@ ...

  • Wolfgang Puck BTOBR0010 - page 2

    Additional Safety Information This appliance is equipped with a polarized plug. This type of plug has one blade wider than the other . The plug will fit into an electrical outlet only one way. This is a safety feature intended to help reduce the risk of electrical shock. If you are unable to insert the plug into the outlet, try reversing the plug. ...

  • Wolfgang Puck BTOBR0010 - page 3

    T able of Contents 3 Wolfgang Puck, owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. H i s cooking innovations, a result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, st ...

  • Wolfgang Puck BTOBR0010 - page 4

    Know Y our Convection Ov en 5 6 Please familiarize yourself with the following oven functions and accessories prior to the first use: Temperature Control: Choose the desired or recommended temperature up to 450˚. Time Control: When you turn the knob to the left (counter- clockwise) to the “Stay On” position, the oven will remain on until it is ...

  • Wolfgang Puck BTOBR0010 - page 5

    Oper ation Caution: Appliance surfaces are hot during and after use! • The convection fan is programmed to operate on Bake, Slow Cook and Dehydrate. • Be sure that the T emperature Control is set to “0” and the T ime Control is set to “Off” before plugging the cord into the outlet for use and when unplugging the oven after use. • Set ...

  • Wolfgang Puck BTOBR0010 - page 6

    Slow Cooking The bottom heating elements cycle on and off to maintain the selected temperature while the top heating elements remain off. The convection fan will run during the Slow Cook cycle. Slow cooking is a long cooking process at a low temperature used to tenderize less tender cuts of meat and blend flavors in soups and stews. Foods to be slo ...

  • Wolfgang Puck BTOBR0010 - page 7

    Food Type Weight (lbs) Time / Lb Thermometer Beef: Roast at 350ºF Sirloin Tip/Top Round 3 - 8 20 - 22min Rare 120 - 130 23 - 24 min Med 1 40 - 150 25 - 27 min W ell 160 - 170 Eye Round 3 - 6 18 - 20min Rare 120 - 130 21 - 23 min Med 1 40 - 150 24 - 26 min W ell 1 60 - 170 Standing Rib 3 - 6 20 - 22min Rare 120 - 130 23 - 24 min Med 1 40 - 150 25 - ...

  • Wolfgang Puck BTOBR0010 - page 8

    Rotisserie Chart Use the following chart as a guide for rotisserie roasting. Use a reliable meat ther mometer for the most accurate results. Roasts should stand for 10 to 15 minutes before carving. During this time they will continue to cook, increasing the meat ther mometer reading about 10 degrees. Hint: For crisper chickens prior to rotisserie r ...

  • Wolfgang Puck BTOBR0010 - page 9

    Car e and Cleaning 1 Tu rn the T emperature Control to “0” and the Time Control to “Off” and unplug before cleaning. 2 Allow oven and accessories to cool completely before cleaning. 3 Clean the outside of the oven with a damp cloth and dry thoroughly. Clean stubborn stains with a nonabrasive liquid cleaner . Rinse and dry thoroughly. Do not ...

  • Wolfgang Puck BTOBR0010 - page 10

    All American Chick en Pot Pie 6 servings INGREDIENTS Crust 2 cups all-purpose flour 2 tablespoons chives – snipped 12 tablespoons unsalted butter – cut into small pieces 1 cup sharp cheddar cheese – shredded 2 egg yolks 5-6 tablespoons heavy cream Filling 2 tablespoons unsalted butter 1 tablespoon vegetable oil 1 pound boneless skinless chick ...

  • Wolfgang Puck BTOBR0010 - page 11

    Classic F r ench Onion Soup 6 servings INGREDIENTS 3 tablespoons safflower oil or olive oil 4 medium onions – peeled and thinly sliced 1/2 cup port wine 8 cups chicken stock 1 sprig thyme 1 bay leaf 1 stalk celery salt to taste freshly ground black pepper to taste 12 slices French bread – 1/4” thick 2 cups Swiss cheese – shredded METHOD 1 I ...

  • Wolfgang Puck BTOBR0010 - page 12

    F ennel Garlic P ork Roast 4 servings INGREDIENTS 3 pounds Pork loin, rib end, Ready T o Cook 2 tablespoons Dijon mustard 6 cloves garlic – chopped 1 tablespoon kosher salt 1 tablespoon pepper blend or fresh cracked pepper 1 tablespoon fennel seeds 1 teaspoon crushed red pepper — optional METHOD 1 Rinse the roast and pat dry with paper towels. ...

  • Wolfgang Puck BTOBR0010 - page 13

    23 24 Pizza with Smok ed Salmon and Caviar 1 8-inch pizza INGREDIENTS 6 ounces pizza dough (See Recipe, p. 27) 1 tablespoon Chile and garlic oil 1/4 cup red onion – thinly sliced 2 tablespoons dill cream (See Recipe, p. 23) 2 1/2 ounces smoked salmon – thinly sliced 1 teaspoon fresh chives – chopped 1 tablespoon sevruga caviar – optional ME ...

  • Wolfgang Puck BTOBR0010 - page 14

    My Mother’ s Chick en Stuf fed Bell P eppers with T omato Sauce (cont.) 6 Rinse the peppers under cold running water . Wipe them dry. Cut the top 1 inch from each pepper , keeping the stem in tact, and reserve the tops. With your fingers and, if necessary, with the tip of a small sharp knife or a teaspoon, remove the core and seeds from each pepp ...

  • Wolfgang Puck BTOBR0010 - page 15

    Pizza Dough (cont.) 11 Lightly brush the inner circle of the dough with oil and arrange the toppings of your choice over the inner circle. 12 Using a lightly floured baker’s peel or a rimless flat baking tray, slide the pizza onto the baking stone and bake until the pizza crust is nicely browned, 10 to 12 minute. Remember that the oven is very ho ...

  • Wolfgang Puck BTOBR0010 - page 16

    Prime Rib with Horser adish Garlic Crust (cont.) 13 When timer goes off check meat for doneness, 125 degrees for rare. Cook to desired doneness. For instance if you desire medium, cook for 10 minutes longer on rotisserie. T urn the heat off and let the roast spin on rotisserie for 10 minutes longer without heat, before removing from oven and puttin ...

  • Wolfgang Puck BTOBR0010 - page 17

    Rotisserie Baby Back P ork Ribs 4 servings INGREDIENTS 1 whole slab baby back ribs 2 tablespoons olive oil 1 tablespoon kosher salt 1 tablespoon fresh thyme – chopped 6 cloves garlic – minced 1/2 tablespoon fresh ground pepper 1 medium lemon 1 teaspoon crushed red pepper , optional METHOD 1 Rinse the ribs and pat dry with a paper towel. 2 Threa ...

  • Wolfgang Puck BTOBR0010 - page 18

    T opping for V egetarian Pizza 4 servings INGREDIENTS 3 cups mozzarella cheese – grated 2 cups fontina cheese – grated 2 cups artichoke hearts – sliced and cooked 2 cups eggplant – sliced and sauteéd 4 teaspoons par mesan cheese – grated 1/4 cup mozzarella cheese – grated 1 teaspoon fresh oregano – chopped METHOD 1 Sauté the eggplan ...

  • Wolfgang Puck BTOBR0010 - page 19

    T riple Chocolate Fudge Brownies 6 servings INGREDIENTS 2 cups cold milk 1 3-oz. pkg. instant chocolate pudding (I like to use chocolate fudge) 1 18.25-oz. box chocolate cake mix (I use various chocolate, chocolate fudge mixes) 1 12-oz. pkg. chocolate chips (I use various variations, regular , minis, milk chocolate, chocolate and peanut butter , et ...

  • Wolfgang Puck BTOBR0010 - page 20

    Calzone Sandwich Ring 8 servings INGREDIENTS 2 1 pound dough (Y ou may use Bridgford Frozen Dough thawed, or make 2 1- lb dough from Scratch) – for med into balls. One large and 2 small 3 tablespoons extra virgin olive oil 1 pound hard salami – shaved thin 1 pound ham – shaved thin 1 pound whole milk mozzarella cheese – shredded 1 cup fresh ...

  • Wolfgang Puck BTOBR0010 - page 21

    39 Raspberry Almond Squar es 8 servings INGREDIENTS 1 stick unsalted butter – room temperature 1 box yellow cake mix 1 large egg – beaten 2 tablespoons water 1/2 cup raspberry jam 1/2 cup sliced almonds – (Y ou may add more ) METHOD 1 Preheat oven to 350 degrees and set function selector to bake mode. Set timer for 30 minutes. 2 Spray the bak ...

  • Wolfgang Puck BTOBR0010 - page 22

    Recipe Notes Recipe Notes ...

Manufacturer Wolfgang Puck Category Convection Oven

Documents that we receive from a manufacturer of a Wolfgang Puck BTOBR0010 can be divided into several groups. They are, among others:
- Wolfgang Puck technical drawings
- BTOBR0010 manuals
- Wolfgang Puck product data sheets
- information booklets
- or energy labels Wolfgang Puck BTOBR0010
All of them are important, but the most important information from the point of view of use of the device are in the user manual Wolfgang Puck BTOBR0010.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Wolfgang Puck BTOBR0010, service manual, brief instructions and user manuals Wolfgang Puck BTOBR0010. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Wolfgang Puck BTOBR0010.

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A complete manual for the device Wolfgang Puck BTOBR0010, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Wolfgang Puck BTOBR0010 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Wolfgang Puck BTOBR0010.

A complete Wolfgang Puck manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Wolfgang Puck BTOBR0010 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Wolfgang Puck BTOBR0010, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Wolfgang Puck BTOBR0010, that we can find in the current document
3. Tips how to use the basic functions of the device Wolfgang Puck BTOBR0010 - which should help us in our first steps of using Wolfgang Puck BTOBR0010
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Wolfgang Puck BTOBR0010
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Wolfgang Puck BTOBR0010 in a specific country, if it was not possible to solve the problem on our own.

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