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Weber 63230 - page 1
SMOKEY MOUNT AIN COOKER ™ SMOKER 63230 19 inch (49 cm) ...
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Weber 63230 - page 2
2 DO NO T DISCARD . THIS CONT AINS IMPORT ANT PRODUC T DANGERS, W ARNINGS AND CA UTIONS. Note - Do not operate this smoker until you have read this owner’s guide. OWNER’S GUIDE AND COOKBOOK ...
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Weber 63230 - page 3
3 W arnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Assembly Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-9 Helpful Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 ...
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Weber 63230 - page 4
4 DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’ s Manual may result in serious bodily injury, dea th, or fi re causing damage to property. W ARNINGS This smoker is designed for outdoor use only . If used indoors, toxic fumes will accumulate and ca use serious bodily injur y or death. Do not ...
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Weber 63230 - page 5
5 Combustion by-products produced when using this product contain chemicals known to the state of California to ca use cancer, birth defect s, or other reproductive harm. Remove the lid from the smoker while lighting and getting the coals started. Always put charcoal on top of the charcoal grate and not directly into the bottom of the b ...
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Weber 63230 - page 6
6 Check Package Contents Y ou should have received the par ts listed at right. While we give much attention to our product, an occasional error may occur . If a par t is missing, do not go back to the store. Call the W eber-Stephen Products Customer Service Center toll-free at 1-800-446-1071 to receive immediate assistance. Lid Three legs Center ri ...
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Weber 63230 - page 7
7 Assemble Charcoal Grate and Charcoal Chamber Y ou will need: charcoal grate and charcoal chamber . Set charcoal grate into bowl. Set charcoal chamber on charcoal grate. Attach Grill Straps to Center Ring Y ou will need: four grill straps, eight fiber washers, eight screws, eight nuts, center ring, an adjustable wrench and screwdriver . Place a fi ...
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Weber 63230 - page 8
8 Install Center Ring and Bowl Y ou will need: center ring assembly from Step 4 and bowl assembly from Step 3. Place center ring assembly onto bowl. Install Door Assembly Y ou will need: door assembly and center ring to bowl assembly . Holding door assembly on a slight angle, place door assembly into opening in center ring. T o open or close, turn ...
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Weber 63230 - page 9
9 7 Complete Assembly Y ou will need: lid, water pan, no-handled cooking grate and handled cooking grate. Place water pan on the bottom ledge of grill strap. Place no-handled cooking grate on middle ledge of strap. Place handled cooking grate on very top ledge of strap. Set lid on top. Steaming and Barbecuing T o steam: arrange the charcoal grate, ...
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Weber 63230 - page 10
10 Helpful Hints Please read all instructions before using your smoker. • Always cook with the cover on your smoker . • Use tongs for turning meats to avoid piercing meat and losing natural juices. • R esist the temptation to look at the foods during cooking time — ever y time the lid is lifted it will be necessary to add 15 minutes to the ...
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Weber 63230 - page 11
11 Cleaning It isn’t necessary to clean the inside walls of your smoker, however , if you wish, they may be wiped down occasionally . The outside of the unit may be cleaned with a sudsy cloth and rinsed with a damp cloth. If you use aluminum foil to completely cover the water pan it will aid the clean-up chore. Grease tends to build up on the ins ...
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Weber 63230 - page 12
12 Getting Star ted • R emove top and center ring be fore starting the fire. Open all vents. • Fill charcoal chamber with the amount of charcoal recommended on char t f or food being cooked. Heap charcoal in center of grill. Ignite the charcoal. • When the coals have a light coating of gray ash (about 30 minutes) spread them evenly across the ...
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Weber 63230 - page 13
13 Brine Cure Salting, or curing, reduces the moisture content of meat, retards formation of bacteria and adds flavor as it is absorbed in the meat. When meats require 2 hours or less of curing they may be kept at room temperature, otherwise they should be re frigerated. Salt is the basic ingredient used in most seasonings and brines for smoking an ...
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Weber 63230 - page 14
14 Bee f R oast, Bee f Brisket 3-4 lbs. F ull 2 4-5 hrs. 4-6 145° rare Lamb R oast, V enison 5-7 lbs. F ull 2 5-6 hrs. 4-6 160° med Large cuts of game 7-9 lbs. F ull 2 6-8 hrs. 4-6 170° well Bee f ribs Full grill F ull 1 3-4 hrs. 2-4 160° well Beef Weight Water Charcoal Cooking Wood Internal Pan Layers Time Chunks T emp P ork R oast 3-4 lbs. F ...
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Weber 63230 - page 15
15 Poultry Weight Water Charcoal Cooking Wood Internal Pan Layers Time Chunks T emp Small whole F ull grill Full 1 1 1 ⁄ 2 - 3 hrs. 2-4 Fillets F ull grill F ull 1 1 1 ⁄ 2 - 3 hrs. 2-4 Large whole 3-6 lbs. F ull 1 3-4 hrs. 2-4 L obster , Shrimp F ull grill F ull 1 1 hr . 2-4 firm/ pink Cut up 1-4 fryers Full 1 3-4 hrs. 2-4 180° well Whole 1-4 ...
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Weber 63230 - page 16
16 Pork Roast 1 rolled pork loin roast, 5-6 lbs. 1 garlic clove, cut into slivers 1 ⁄ 2 teaspoon celer y salt 1 ⁄ 2 teaspoon rosemar y 1 ⁄ 2 teaspoon sweet basil 1 ⁄ 4 teaspoon pepper 1 teaspoon caraway seed Make small slits in top of roast and inser t a garlic sliver in each slit. Combine seasonings and sprinkle over roast. Place meat in c ...
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Weber 63230 - page 17
17 Smoked Glazed Ham 1 fully cooked ham, 10-14 lbs. Whole cloves 1 quar t apple cider R emove any rind le ft on ham and score f at diagonally to give a diamond e ffect. Insert a whole clove in center of each diamond. Place ham f at side up on cooking grill. P our apple cider over ham allowing ex cess to go into water pan. Cover and smoke-cook 3-4 h ...
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Weber 63230 - page 18
18 Beef Ribs 2-3 lbs. bee f back ribs 2 – 8 oz. cans tomato sauce 1 ⁄ 4 cup red wine vinegar 2 tablespoons prepared mustard 1 tablespoon prepared horseradish 1 tablespoon instant minced onion 1 ⁄ 2 teaspoon garlic powder 1 ⁄ 4 teaspoon pepper Place ribs in a shallow glass or plastic dish large enough to accommodate them in a single layer . ...
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Weber 63230 - page 19
19 Glazed Hickory Smoked T urkey 1 turkey , thawed, 8-10 lbs. Seasoned salt 1 tablespoon paprika Stuffing: 2 oranges, cut into 8 chunks Large onion, cut into 8 chunks 2-3 ribs celery, cut into 1" pieces Rinse turkey thoroughly with cold water . Pat bird dr y. Season inside and outside with seasoned salt. Sprinkle outer surf ace with paprika. S ...
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Weber 63230 - page 20
20 Cornish Hens 2 to 4 Cornish game hens, about 1 lb. each Seasoned salt Lemon pepper 1 large carrot, cut into julienne strips 1 medium onion, cut into wedges Madeira Wine Sauce W ash Cornish hens thoroughly with cold water and pat dry with paper toweling. Season inside with seasoned salt and lemon pepper . Put carrot strips and onion wedges inside ...
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Weber 63230 - page 21
21 Smoked Whole Chick en 1 whole broiler-fryer chicken, 2 1 ⁄ 2 -3 lbs. Seasoned salt White wine (optional) W ash chicken thoroughly with cold water and pat dry with paper toweling. Lock wings behind back and tie legs together securely . Sprinkle seasoned salt generously on chicken. P our white wine into water pan. Cover and smoke-cook 3 hours. F ...
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Weber 63230 - page 22
22 Halibut Steak 4 Halibut steaks, 3 ⁄ 4 " thick 1 ⁄ 4 cup butter or margarine, melted Juice of 1 lemon Salt and pepper W orcestershire sauce If halibut is froz en, thaw . Grease an aluminum foil tray. Place steaks in tray and pour melted butter over them. Squeez e lemon juice on steaks. Sprinkle with salt, pepper and W orcestershire. Plac ...
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Weber 63230 - page 23
23 Smoke Flavoring Introduce f amily and friends to a new flavor treat — try smoking cheese, nuts and eggs. This should be done at a low degree of heat — the best time to do smoke flavoring is after you have smoke-cooked something and the coals have burned down and are producing a low heat. NUTS Any kind of nuts or seeds can be smoke flavored f ...
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Weber 63230 - page 24
24 Barbecuing P osition the charcoal grate and charcoal chamber as shown in step 8 (pg. 9) of this book. P our charcoal one layer deep on charcoal grill. Heap charcoal in center of grill. Ignite charcoal. When coals have a light coating of gray ash (approximately 30 minutes) spread them one layer deep again. Put cooking grill in place on the top br ...
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Weber 63230 - page 25
25 Hamburgers 1 lb. ground bee f, lean 1 ⁄ 4 teaspoon black pepper 3 ⁄ 4 teaspoon salt 3 ⁄ 4 teaspoon dried minced onions or 1 tablespoon minced fresh onion Combine all ingredients, mix well. Shape into 4-6 patties on cooking grill and follow cooking times given below . Cover hamburgers while cooking. This helps to eliminate flare-ups. Always ...
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Weber 63230 - page 26
26 Brats-in-Beer 1 can beer , 12 oz. 6 bratwurst P our beer into an aluminum foil pan large enough to hold brats in one layer . Place pan of beer on one side of cooking grill. Brown brats on cooking grill watching care fully turning as necessary to brown evenly. When brats are brown; place in beer . Cover smoker and cook 25 minutes. Kabobs Any comb ...
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Weber 63230 - page 27
27 Steaming P osition the charcoal grate and charcoal chamber as shown in step 8 (pg. 9) of this book. Fill the charcoal chamber about 1/2 full with charcoal, arrange the charcoal so it will conform to the shape of the water pan (higher on sides and lower in center) . When the coals are ash gray place the water pan on top of the charcoal chamber; a ...
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Weber 63230 - page 28
Weber -Stephen Products Co., (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber ® One-T ouch ® Silver , One-T ouch ® Gold, One-T ouch ® Platinum, Smokey Mountain Cooker ™ , and Ranch ® grills, that it will be free from defects in material and workmanship from the date of purchase as follows: Cooking / Charcoal grates 1 year Stai ...
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