Manuel d’utilisation Maxim RRFP1A/T

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Summary
  • Maxim RRFP1A/T - page 1

    FOOD PROCESSOR OWNER'S MANUAL Model RRFP1A/T Hope you love using this and the other kitchen appliances in my line. I love to cook – as long as it's fast, fun and simple! These cool kitchen helpers will make it easy to cook a great meal – from start to finish – in 30 minutes. And they'll look awesome on your counter! If you get ...

  • Maxim RRFP1A/T - page 2

    IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock, do not put cor d, plug, or appliance in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near childr ...

  • Maxim RRFP1A/T - page 3

    Additional Important Safeguar ds 1. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance. 2. The cord to this appliance should be plugged into a 120V AC electri- cal outlet only . 3. Do not leave this appliance unattended during use. 4. If this appliance begins to malfunction duri ...

  • Maxim RRFP1A/T - page 4

    4 21 BRUSCHETT A T opping: 8 Roma tomatoes, quartered and seeds r emoved 1/4 cup packed fresh basil leaves, about 15 1/2 medium onion, cut into 1 inch cubes 3 cloves garlic 2 tablespoons olive oil 1 teaspoon red wine vinegar 1/2 teaspoon salt 1/4 teaspoon black pepper Bread: 1 loaf French Baguette or crusty Italian br ead cut diagonally in 1/2 inch ...

  • Maxim RRFP1A/T - page 5

    5 20 Recipes (Cont.) FRESH SALSA 10 Roma tomatoes, quartered and seeds r emoved 1 medium jalapeno pepper , halved and seeds removed 1 large onion, cut into 1-inch cubes 1/2 cup packed fresh cilantr o leaves stripped from the stems 1 teaspoon cider vinegar 1 teaspoon salt 1/2 teaspoon black pepper Place all of the ingredients into the Food Pr ocesso ...

  • Maxim RRFP1A/T - page 6

    6 19 SPINACH DIP 1 (10 ounce) package, defrosted fr ozen chopped spinach 1 (8-ounce) can sliced water chestnuts, drained 2 cloves garlic 1 cup plain yogurt 2 bunches green onions, cut in 1-inch pieces 1 cup sour cream 2 teaspoons salt 1 teaspoon dried tarragon leaves 1/2 teaspoon dry mustard 1/2 teaspoon pepper Place all of the ingredients into the ...

  • Maxim RRFP1A/T - page 7

    18 Recipes (Cont.) This recipe has been specially created by Rachael Ray for this appliance. GREEN WRAPS WITH WHITE BEAN HUMMUS 2 (15 ounce) cans cannelloni beans, drained and rinsed 4 stems fresh r osemary , leaves stripped from stem 2 cloves garlic, popped from skin 3-4 tablespoons EVOO - extra virgin olive oil, eyeball it Black pepper , to your ...

  • Maxim RRFP1A/T - page 8

    8 17 This recipe has been specially created by Rachael Ray for this appliance. IT ALIAN ROASTED RED PEPPER HUMMUS 2 (14 ounces) cans chick peas (garbanzo beans), drained 4 roasted r ed peppers, or 1 (15 ounce) jar roasted bell peppers, drain and pat dry 2 sprigs fresh r osemary leaves stripped from stems 2 cloves garlic, cracked away from skin 4 pi ...

  • Maxim RRFP1A/T - page 9

    9 16 TEX-MEX WHITE BEAN DIP 3 cans (14 ounces) white kidney or cannelloni beans, drained 3 cloves garlic, popped away from skin 6-9 tablespoons fresh cilantr o, a couple of handfuls of leaves 4 1/2 teaspoons ground cumin, a palm full 2 tablespoons hot sauce, such as T abasco ® , eyeball it 3 splashes of water , about 3 tablespoons Coarse salt and ...

  • Maxim RRFP1A/T - page 10

    15 CLASSIC BASIL, P ARSLEY AND SPINACH-WALNUT PESTOS Each pesto recipe will pr ovide enough sauce for 2 pounds of pasta, or freeze some and have it next week. Method for each recipe: •T oast pine nuts (pignoli), walnuts or sesame seeds until golden brown before using them. (Buy nuts a handful at a time fr om the bulk bins.) •H eat oil and garli ...

  • Maxim RRFP1A/T - page 11

    14 BASIL-T ARRAGON PESTO For 2 pounds of pasta, such as fettuccine 2 bunches, about 2 cups, fresh basil leaves 1/2 cup tarragon leaves stripped from stems, about 5 - 6 sprigs 4 small cloves of garlic, popped from skins 6 tablespoons pine nuts, a handful 1/4 pound, about 1 cup, grated Parmigiano Reggiano cheese, a couple handfuls The zest of 2 lemon ...

  • Maxim RRFP1A/T - page 12

    13 User Maintenance Instructions This appliance requir es little maintenance. It contains no user -serviceable parts. Any servicing requiring disassembly must be performed by a quali- fied appliance repair technician. Cleaning Instructions CAUTION: The Blades are sharp! Handle with care! Use extreme care when handling the Blades. Do not touch the B ...

  • Maxim RRFP1A/T - page 13

    13 User Maintenance Instructions This appliance requir es little maintenance. It contains no user -serviceable parts. Any servicing requiring disassembly must be performed by a quali- fied appliance repair technician. Cleaning Instructions CAUTION: The Blades are sharp! Handle with care! Use extreme care when handling the Blades. Do not touch the B ...

  • Maxim RRFP1A/T - page 14

    14 BASIL-T ARRAGON PESTO For 2 pounds of pasta, such as fettuccine 2 bunches, about 2 cups, fresh basil leaves 1/2 cup tarragon leaves stripped from stems, about 5 - 6 sprigs 4 small cloves of garlic, popped from skins 6 tablespoons pine nuts, a handful 1/4 pound, about 1 cup, grated Parmigiano Reggiano cheese, a couple handfuls The zest of 2 lemon ...

  • Maxim RRFP1A/T - page 15

    15 CLASSIC BASIL, P ARSLEY AND SPINACH-WALNUT PESTOS Each pesto recipe will pr ovide enough sauce for 2 pounds of pasta, or freeze some and have it next week. Method for each recipe: •T oast pine nuts (pignoli), walnuts or sesame seeds until golden brown before using them. (Buy nuts a handful at a time fr om the bulk bins.) •H eat oil and garli ...

  • Maxim RRFP1A/T - page 16

    9 16 TEX-MEX WHITE BEAN DIP 3 cans (14 ounces) white kidney or cannelloni beans, drained 3 cloves garlic, popped away from skin 6-9 tablespoons fresh cilantr o, a couple of handfuls of leaves 4 1/2 teaspoons ground cumin, a palm full 2 tablespoons hot sauce, such as T abasco ® , eyeball it 3 splashes of water , about 3 tablespoons Coarse salt and ...

  • Maxim RRFP1A/T - page 17

    8 17 This recipe has been specially created by Rachael Ray for this appliance. IT ALIAN ROASTED RED PEPPER HUMMUS 2 (14 ounces) cans chick peas (garbanzo beans), drained 4 roasted r ed peppers, or 1 (15 ounce) jar roasted bell peppers, drain and pat dry 2 sprigs fresh r osemary leaves stripped from stems 2 cloves garlic, cracked away from skin 4 pi ...

  • Maxim RRFP1A/T - page 18

    18 Recipes (Cont.) This recipe has been specially created by Rachael Ray for this appliance. GREEN WRAPS WITH WHITE BEAN HUMMUS 2 (15 ounce) cans cannelloni beans, drained and rinsed 4 stems fresh r osemary , leaves stripped from stem 2 cloves garlic, popped from skin 3-4 tablespoons EVOO - extra virgin olive oil, eyeball it Black pepper , to your ...

  • Maxim RRFP1A/T - page 19

    6 19 SPINACH DIP 1 (10 ounce) package, defrosted fr ozen chopped spinach 1 (8-ounce) can sliced water chestnuts, drained 2 cloves garlic 1 cup plain yogurt 2 bunches green onions, cut in 1-inch pieces 1 cup sour cream 2 teaspoons salt 1 teaspoon dried tarragon leaves 1/2 teaspoon dry mustard 1/2 teaspoon pepper Place all of the ingredients into the ...

  • Maxim RRFP1A/T - page 20

    5 20 Recipes (Cont.) FRESH SALSA 10 Roma tomatoes, quartered and seeds r emoved 1 medium jalapeno pepper , halved and seeds removed 1 large onion, cut into 1-inch cubes 1/2 cup packed fresh cilantr o leaves stripped from the stems 1 teaspoon cider vinegar 1 teaspoon salt 1/2 teaspoon black pepper Place all of the ingredients into the Food Pr ocesso ...

  • Maxim RRFP1A/T - page 21

    4 21 BRUSCHETT A T opping: 8 Roma tomatoes, quartered and seeds r emoved 1/4 cup packed fresh basil leaves, about 15 1/2 medium onion, cut into 1 inch cubes 3 cloves garlic 2 tablespoons olive oil 1 teaspoon red wine vinegar 1/2 teaspoon salt 1/4 teaspoon black pepper Bread: 1 loaf French Baguette or crusty Italian br ead cut diagonally in 1/2 inch ...

  • Maxim RRFP1A/T - page 22

    Additional Important Safeguar ds 1. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance. 2. The cord to this appliance should be plugged into a 120V AC electri- cal outlet only . 3. Do not leave this appliance unattended during use. 4. If this appliance begins to malfunction duri ...

  • Maxim RRFP1A/T - page 23

    IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock, do not put cor d, plug, or appliance in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near childr ...

  • Maxim RRFP1A/T - page 24

    FOOD PROCESSOR OWNER'S MANUAL Model RRFP1A/T Hope you love using this and the other kitchen appliances in my line. I love to cook – as long as it's fast, fun and simple! These cool kitchen helpers will make it easy to cook a great meal – from start to finish – in 30 minutes. And they'll look awesome on your counter! If you get ...

Fabricant Maxim Catégorie Blender

Les documents que nous recevons du fabricant de l'appareilMaxim RRFP1A/T peuvent être divisés en plusieurs groupes. Ceux-ci sont, entre autres:
- dessins techniques Maxim
- manuels d’utilisations RRFP1A/T
- fiches produit Maxim
- dépliants
- ou étiquettes-énergie Maxim RRFP1A/T
Tous sont importants, mais les informations les plus importantes du point de vue de l'utilisation de l'appareil se trouvent dans le manuel d’utilisation Maxim RRFP1A/T.

Un groupe de documents appelé manuels d’utilisation est également divisé en types plus spécifiques, tels que: Manuels d’installation Maxim RRFP1A/T, manuels d’entretien, brefs manuels ou manuels de l’utilisateur Maxim RRFP1A/T. Selon vos besoins, vous devriez chercher le document dont vous avez besoin. Sur notre site, vous pouvez voir le manuel le plus populaire d’utilisation du produit Maxim RRFP1A/T.

Manuels d’utilsiation similaires

Manuel d’utilisation complet de l’appareil Maxim RRFP1A/T, quelle devrait-elle être?
Le manuel d’utilisation, également appelé le mode d’emploi, ou tout simplement le manuel, est un document technique destiné à aider à utiliser Maxim RRFP1A/T par les utilisateurs. Des manuels sont généralement écrits par un rédacteur technique, mais dans un langage accessible à tous les utilisateurs Maxim RRFP1A/T.

Le manuel d’utilisation complet Maxim, devrait inclure plusieurs éléments de base. Certains d'entre eux sont moins importants, tels que: la couverture / page de titre ou pages d'auteur. Cependant, la partie restante, devrait nous fournir des informations importantes du point de vue de l'utilisateur.

1. Introduction et des conseils sur la façon d'utiliser le manuel Maxim RRFP1A/T - Au début de chaque manuel, nous devrions trouver des indices sur la façon d'utiliser le document. Il doit contenir des informations sur l'emplacement de la table des matières Maxim RRFP1A/T, FAQ ou des problèmes les plus fréquents - les points qui sont les plus souvent recherchés par les utilisateurs de chaque manuel
2. Table des matières - index de tous les conseils pour lMaxim RRFP1A/T qui peuvent être trouvés dans le document courant
3. Conseils sur la façon d'utiliser les fonctions de base de l’appareil Maxim RRFP1A/T - qui devraient nous aider dans les premières étapes lors de l'utilisation Maxim RRFP1A/T
4. Troubleshooting - séquence systématique des activités qui nous aideront à diagnostiquer et ensuite résoudre les principaux problèmes de Maxim RRFP1A/T
5. FAQ - questions fréquemment posées
6. Détails du contact Informations sur l'endroit où chercher le contact avec le fabricant / service Maxim RRFP1A/T dans un pays donné, si le problème ne peut être résolu par nous-mêmes.

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